Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Lemonaughty0.25 oz Lemonaughty Hops |
|
Pellet |
10 |
Boil
|
15 min |
3.3 |
7.7% |
|
1 oz |
Hellertau Blanc1 oz Hellertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
15 min |
9.99 |
30.8% |
|
1 oz |
Lemonaughty1 oz Lemonaughty Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
15 min |
9.99 |
30.8% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
15 min |
12.48 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Lemonaughty (Pellet) 1.2499999971407 oz Lemonaughty (Pellet) Hops |
|
13.29 |
38.5% |
|
1 oz |
Hellertau Blanc (Pellet) 0.99999999771257 oz Hellertau Blanc (Pellet) Hops |
|
9.99 |
30.8% |
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
12.48 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 qt |
|
Infusion |
-- |
146 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Ultra-Ferm
|
|
Other |
Mash |
50 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
16 oz |
Goodbelly (Drink)
|
|
Other |
Other |
1 days |
|
8 each |
Goodbelly (Pills)
|
|
Other |
Other |
1 days |
|
1 tbsp |
Alpha Amylase
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Kettle Sour Brut IPA
Process:
Mash & Sparge.
Boil for 5 minutes.
Cool to 100.
Pre-Acifify to ~4.5 using Lactic Acid + add 1 tsp of Citric Acid.
Pitch Goodbelly products, purge kettle w/CO2, cover with Saran Wrap & Wrap Kettle
Continue with full 60 boil 1-3 days later.
After 5 day fermentation, transfer onto Fruit for 2 fruited variations. 4 days later dry-hop. Keg 3 days later
3-way split of ~2.5 gal each:
"Mimosa": Age on Zest of 3 Oranges + DH 1 oz Mandarina Bavaria & 1 oz Citra.
"Sauv Blanc": DH 2 oz Nelson Sauvin & 1 oz Hellartau Blanc
"Rosé": Age on ~2.5# Strawberries, 1# Cherries, 6oz Raspberries + DH Belma & Huell Melon
REFERENCE:
Based on an amalgamation of 3 recipes:
Milk the Funk's Berliner Weiss:
http://www.milkthefunk.com/wiki/Berliner_Weissbier#Milk_the_Funk_Berliner_Weissbier_Recipe
Social Kitchen's Brut IPA:
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/
White Labs Brut IPA:
Yeast: WL001 California Ale Yeast
Original Gravity: 1.059
Final Gravity: 1.000
Estimated ABV: 7.75%
IBUs: 15
Grain (single infusion mash at 148°F):
*Add Ultra-Ferm at beginning of mash
71.4% Pale Malt - 2 Row (8 lbs 11 oz)
28.6% Flaked Rice (3 lbs 7.6 oz)
Hops:
1 oz Galaxy [15-minute whirlpool]
.5 oz Mosaic [dry-hop 5 days]
.5 oz Amarillo [dry-hop 5 days]
ALSO:
https://www.tapsmagazine.com/start-getting-sour/
http://halobrewery.com/beer/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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