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Serratia

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday January 19th 2017

Original Gravity:

1.076

Final Gravity:

1.016

ABV (alternate):

8.3%

IBU (tinseth):

29.9

SRM (morey):

8.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Vienna18 lb Vienna	35	4	94.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	5.6	Whirlpool	20 min	11.24	18.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	9.3	Whirlpool	20 min	18.66	18.8%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	9.3	Dry Hop	0 days		31.3%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	5.6	Dry Hop	0 days		31.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	11.24	50.1%
8 oz	Simcoe (Pellet)	18.66	50.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	1.5 tsp	Infusion	166 °F	154 °F	60 min
8.5 qt	0.25 tsp	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.53 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.78 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	6	33	150	100	0.2
gypsum - 5g CaCl - 3g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2019-10-13 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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