Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Oatmeal Stout	Oatmeal Stout	4 Gallons	1.083	1.025	7.59	42	35.14 °L	942	1
Author: amccue90 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 3:36 AM Notes: cocoa nibs for 2 weeks before keg 3 yeast packets
Stoic Chaos (2019)	Russian Imperial Stout	3 Gallons	1.185	1.041	18.95	78.3	50 °L	942	0
Author: bowlermj Boil Size: 4.3 Gallons Boil Time: 160 Boil Gravity: 1.129 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:04 PM Notes:
Ed's Favorite Homebrew (E) 1 Gallon	Oatmeal Stout	1 Gallons	1.057	1.018	5.19	18.5	41.45 °L	942	0
Author: Perfect Brewing Supply Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 8:07 PM Notes:
*5-Gallon - Extra Strong Vintage Ale '14	American Amber Ale	5 Gallons	1.08	1.024	7.35	8.24	9.84 °L	942	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:56 PM Notes: 1x Cooper's Australian Pale Ale, 1x Cooper's Real Ale, 1x Cooper's Brew Enhancer #1, 1x Cooper's Light Dry Malt, 1x pack Citra, 1x pack Cascade, 1x pack Nugget, 3x Muslin sacks, 1x packet Nottingham yeast, 1x no-rinse.
Electric Kool Aid	Brett Beer	5 Gallons	1.085	1.013	9.51	106.3	6.82 °L	942	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:55 PM Notes:
Tequila Lime Ale	Specialty Wood-Aged Beer	5 Gallons	1.06	1.016	5.8	0	4.12 °L	942	0
Author: Giannio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:14 PM Notes:
George Brown Bow Park Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.025	6.14	26.73	33.86 °L	942	0
Author: saints_gambit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:06 PM Notes:
Amber Of The Montain	North German Altbier	6 Gallons	1.065	1.019	5.93	23.67	14.07 °L	942	0
Author: jimbo1129 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:46 PM Notes:
Hixon Milk Stout	Sweet Stout	2.5 Gallons	1.082	1.032	6.64	39.29	33.86 °L	942	0
Author: THeRishel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:04 AM Notes: Adapted from "recipe" (ingredient list) provided by Scott Hixon Transcribed by Sinclair Rishel (so forgive mistakes)
Strong Ale One	Old Ale	2.3 Gallons	1.194	1.048	19.27	97.68	31.09 °L	942	0
Author: Roghengarder Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:45 PM Notes: Used Belgian Trappist yeast and distillers yeast with yeast nutrient Hopefully it will ferment lower than the projected F.G.
Bleik Kopi - Speidel 50 Liter	American Pale Ale	50 Litres	1.044	1.008	4.72	45.18	6.53 °L	942	1
Author: Manhole Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 0,9 bar Creation Date: 4/21/2014 9:47 AM Notes: Mesk på 67 C i 60 min 2x pk. tørrgjær Safale US-05 4-5 dager primær gjæring (1 uke kjølig med tørrhumling.) Tørrhumling kan ev. sløyfes. 61 liter utgangsvolum. Evt. prime med sukkerlake 160 g fordelt på to fat (10 gallons / 37,8 liter)
Muddy Pond Ale	American Pale Ale	6 Gallons	1.05	1.013	4.9	40.86	15.72 °L	942	0
Author: MobyDick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5.2 oz Creation Date: 5/25/2016 12:36 AM Notes: Our first Frog Marsh Brewing original recipe! Bought some amber LME and Wyeast 1272 and then went thru the fridge for leftovers. Checked our unused hops/grain inventory for remainder of ingredients. Looked thru our previous 23 batches and picked from things we liked. Used my homemade stir plate for the first time! Am also trying a Hop Stand after boil...love a strong hop nose! IBU contribution seems to be totally captured in Utilization Factor...chose a modest 7%. All a SWAG, but we'll see what happens! :) Here goes on Father's Day 2016!
War Paint Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.12	40.17	8.64 °L	942	0
Author: DrummerJim Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:56 PM Notes: Will add whatever is left of the El Dorado hops to dry hop. Should be around 26 g. May also add what I have left of Sorachi Ace as a dry hop too.
Pheonix Porridge	Oatmeal Stout	20 Litres	1.054	1.015	5.1	27.64	28.2 °L	942	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:54 PM Notes:
Samhain	Spice, Herb, or Vegetable Beer	6 Gallons	1.064	1.017	6.2	11.56	8.52 °L	942	1
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:45 PM Notes: Caramelize pumpkin in oven at 350°F for 30 minutes. At 10 minutes, add whole cloves and whole allspice to the boil in a muslin bag or tea ball.
Barrel Stout	American Stout	5 Gallons	1.063	1.016	6.22	55.82	37.14 °L	942	0
Author: robotsinmyhead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:25 PM Notes:
Dark IPA	American IPA	6.1 Gallons	1.057	1.011	6.03	57.73	11.74 °L	942	3
Author: gcarter Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 160g Creation Date: 5/31/2015 12:25 AM Notes:
The Imperious Aussie	American IPA	10.5 Litres	1.071	1.012	7.77	81.52	4.24 °L	942	2
Author: PorterbleBrewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 6:46 AM Notes:
Galactic Saison	Saison	3 Gallons	1.056	1.007	6.41	27.22	5.23 °L	942	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.29 Creation Date: 12/1/2014 3:40 PM Notes: Ferment at 68 for 3 days, then raise 2 degrees per day until 78, and finish out there for 3 weeks total before bottling.
Winter Brown	American Brown Ale	1.9 Gallons	1.055	1.013	5.55	28.31	24.85 °L	942	1
Author: Boozermurfin Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 9:01 PM Notes:
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