Homebrew Beer Recipes

Page 2548 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.141	1.021	15.71	85.1	40.38 °L	959	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 5:31 PM Notes:
Peach Hazy IPA	Specialty IPA: New England IPA	16 Gallons	13.17	3.627	5.13	43.09	3.84 °L	959	1
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 12:53 PM Notes: 7 grams chloride in Mash 3 grams gypsum in Mash 12 grams chloride in Boil 5 grams gypsum in Boil
To Cascadia! CDA	American black	5.5 Gallons	1.08	1.015	8.51	71.52	31.99 °L	959	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5 Creation Date: 10/10/2021 8:24 PM Notes: Steep grains at 152 for 30 mins in 1 gallon water. Raise temp to 168 then remove bag and rinse. Add 5 gallons water and boil. Add dme. Before boiling. After boil stir in hops to whirlpool. For 20 mins. Add dry hops on day 5 of fermentation. OG should be 1070 and FG 1017 for 7.2 abv
Tervaolut	Experimental Beer	12 Litres	1.059	1.016	5.91	33.21	20.72 °L	959	0
Author: Kaarlo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 9/22/2019 12:56 PM Notes:
Farmhouse Lager	Munich Helles	5.5 Gallons	1.067	1.015	6.78	19.61	5.05 °L	959	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 6:51 PM Notes: Designed per customer's request
New England IPA	Specialty IPA: New England IPA	1 Gallons	1.07	1.012	7.59	68.58	8.22 °L	959	1
Author: Doug Hanson Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:42 AM Notes:
Light Beer	Blonde Ale	22 Litres	1.038	1.006	4.22	28.25	4.46 °L	959	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:38 PM Notes:
Double "IPA"	Double IPA	6 Gallons	1.078	1.017	7.98	88.11	11.47 °L	959	0
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 3/12/2018 4:30 AM Notes: 3
Root Beer (extract)	Classic American Pilsner	2 Gallons	1.069	1.019	6.48	19.26	21.35 °L	959	0
Author: Redfields Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:34 PM Notes:
Cassis And Desist	Experimental Beer	5 Gallons	1.056	1.008	6.26	17.63	3.45 °L	959	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:48 PM Notes: Our very first 100% Brett fermented ale. A modest funky wheat ale which will end up being dosed with lacto/pedio bacteria and aged on freshly-picked blackcurrants in an oak barrel until ready to package and drink. 4/7/18: Finally bottling these. They've been aging for approximately 8 months now. The batch was split into the base beer (approx. 3 gallons) and three smaller batches (1 gal. each), each aged on different fruits. One was aged on wild grapes/blackberries, one aged on blackcurrants and one on blueberries. After tasting the pure batch of blueberry sour (which we previously racked off the fruit about four months), we came to the conclusion that it's undrinkably acidic. We blended that one 50/50 with the base beer.
Amercian Fool	American Pale Ale	21 Litres	1.048	1.013	4.5	37.24	9.01 °L	959	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 12:04 AM Notes:
So Cal IPA	Specialty IPA: White IPA	5.5 Gallons	1.058	1.015	5.8	61.28	6.71 °L	959	3
Author: Kahunakana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 4:56 AM Notes:
The Yellow Lion Kolsch	Kölsch	5 Gallons	1.053	1.013	5.24	17.98	3.14 °L	959	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:33 PM Notes:
5 Second Rule (Slanderous Simcoe)	English IPA	16.5 Gallons	1.056	1.014	5.55	57.48	7.55 °L	959	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:03 PM Notes:
Southern English Brown	British Brown Ale	5.5 Gallons	1.045	1.014	4.06	17.05	27.62 °L	959	0
Author: JMski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:46 AM Notes: Used Briess Golden Light LME. 0.75L starter.
Get Off My Lawn Saison	Specialty IPA: Belgian IPA	5.5 Gallons	1.059	1.011	6.3	82.41	7.37 °L	959	0
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:54 PM Notes:
Blonde	Blonde Ale	5 Gallons	1.045	1.009	4.82	23.22	4.6 °L	959	0
Author: Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:27 AM Notes:
Abadia	Belgian Dark Strong Ale	8.5 Litres	1.108	1.032	9.94	26.23	30.21 °L	959	0
Author: jguilarte Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 9:14 AM Notes:
Redredred	California Common Beer	5.5 Gallons	1.046	1.009	4.87	41.2	7.69 °L	959	0
Author: blanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 6:07 PM Notes: Williams brewing in California sell LME that is made with the steeping grains blended into it. The LME I purchased from them was called American Red. There was no need to add steeping grains when brewing.
Incognegro Grand Cru	Belgian Specialty Ale	5.5 Gallons	1.097	1.022	9.78	14	23.09 °L	959	0
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:14 PM Notes: Quadrupel Style Grand Cru. Heavier trappist style, with an ABV hidden behind taste. Should be slightly sweet, but still dry with hints of sweet orange peel and a barrel-aged taste. Be sure to use a blowoff tube when fermenting. Add sweet orange peel in primary, and French Oak secondary. Fermentation lasts three weeks. After ten days, primary is over.
« First ‹ Previous 2544 2545 2546 2547 2548 2549 2550 2551 2552 Next › Last »							Page 2548 of 16,244 20 Recipes of 324,873