Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gamle Jul	American Pale Ale	25 Litres	1.056	1.012	5.74	0	6.4 °L	957	0
Author: hapazard Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 11:43 AM Notes: Coopers liquid malt extract is prehopped to approximately 20 IBU for a 20L batch --> IBU this batch ~40. Add ~dozen juniper berries with dryhop The LME was very old (8 and 4 years after expiration) and had turned quite dark. 1 week into fermentation the beer is perceived as tart and a hint of soy is present. pH measures as 3.7. Color is brown. pH adjusted to 4.2 and stored cold around 1 week. At kegging tartness is much less perceivable, but soy tones still present.
Red Rye	No Profile Selected	5 Gallons	1.053	1.009	5.76	29.81	17.22 °L	957	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 Creation Date: 3/28/2022 9:22 PM Notes:
Breakfast Of Champions	American Wheat Beer	5.25 Gallons	1.052	1.009	5.63	27.01	4.02 °L	957	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 12:15 AM Notes:
Sarah Hughes Brewery - Dark Ruby Mild	Mild	25 Litres	1.057	1.014	5.62	27.21	14.67 °L	957	1
Author: Doz Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 10:10 AM Notes:
Svaberg IPA 42L	American IPA	42 Litres	1.06	1.015	5.86	68.91	8.68 °L	957	1
Author: Vinnes beer Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:25 AM Notes: Mash pH *: 5.29 Heat 35.3 L to 72.2 for a mash thickness of 3.00 L/kg. Bruker Galena sokm bitterhumle, skulle vært Apollo
Topaz Pale	American Light Lager	5.25 Gallons	1.053	1.01	5.68	49.34	7.51 °L	957	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 11:53 PM Notes:
CANOA	American Wheat Beer	1000 Litres	1.054	1.009	5.91	23.38	3.39 °L	957	0
Author: fikerbem Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:06 PM Notes:
BIPA	Specialty IPA: Black IPA	17 Litres	1.054	1.01	5.76	46.56	37.23 °L	957	0
Author: Gettho brewing Co Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 12:46 AM Notes:
Daisy Duke #55	Specialty IPA: White IPA	6.5 Gallons	1.063	1.018	5.88	65.77	5.81 °L	957	0
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:01 PM Notes:
Mörk Tysk Lager - Dunkel	Munich Dunkel	70 Litres	1.056	1.011	5.92	24.51	20.92 °L	957	0
Author: bryggmasteriet@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:43 PM Notes: 7 paket US-05 jäst
Clone - Mack And Jacks - African Amber	American Amber Ale	5 Gallons	1.062	1.017	5.92	11.07	9.78 °L	957	0
Author: bradoslovich Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 10:08 PM Notes:
Freezer Burn (Brown IPA 2)	American IPA	1 Gallons	13.383	2.54	5.81	97.19	11.7 °L	957	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.8 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 10/1/2016 8:09 PM Notes:
Canadian Brown Ale	American Brown Ale	20 Litres	1.058	1.014	5.78	27.83	25.74 °L	957	0
Author: Anders Riseng Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 11:04 AM Notes:
BitTwist Blonde Bitter	Blonde Ale	130 Litres	1.056	1.013	5.63	46.34	6.39 °L	957	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:30 PM Notes: 135 grams S-04
Lori's Ocktoberfest	Märzen	5.5 Gallons	1.056	1.012	5.82	21.88	10.48 °L	957	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:45 PM Notes:
Octoberfest	International Pale Lager	10 Gallons	1.058	1.014	5.81	14.09	13.27 °L	957	5
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:57 PM Notes: i did a 48 hour starter and cooled for one week and brewed the next weekend.
Humlespøkelse #2	Witbier	43 Litres	1.056	1.013	5.66	17.4	4.64 °L	957	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2015 4:43 PM Notes:
2015-10-30 Psenice	Weizen/Weissbier	30 Litres	13.976	3.282	5.76	12.56	5.61 °L	957	0
Author: Relaxer Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:33 AM Notes: predek 14° celkem na vareni 35l 12°ky zustalo 22l a 16°,zredeno +3l na 13°l celkem kvasi 23l 13° pridan koriandr,asi 10g pomerancove kury
Pablos Cathedral	American IPA	21 Litres	1.053	1.01	5.66	40.54	4.13 °L	957	1
Author: Flashman Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 8:18 PM Notes:
Hurley's Pale Ale II	American Pale Ale	5.5 Gallons	1.054	1.01	5.72	43.79	7.68 °L	957	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:15 PM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________ My review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. ________________________________________________ Version 2 Changes: All different hops. Look for Hurleys Pale Ale I for OG. Grain bill the same. Do in tandem to get 2 batches different hop taste.
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