|
Chocolate Milk Oatmeal Stout
|
Oatmeal Stout
|
4 Gallons |
1.083 |
1.025 |
7.59 |
42 |
35.14 °L
|
942 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 3:36 AM |
Notes: cocoa nibs for 2 weeks before keg
3 yeast packets |
|
|
Stoic Chaos (2019)
|
Russian Imperial Stout
|
3 Gallons |
1.185 |
1.041 |
18.95 |
78.3 |
50 °L
|
942 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 160 |
Boil Gravity: 1.129 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 4:04 PM |
| Notes: |
|
|
Ed's Favorite Homebrew (E) 1 Gallon
|
Oatmeal Stout
|
1 Gallons |
1.057 |
1.018 |
5.19 |
18.5 |
41.45 °L
|
942 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:07 PM |
| Notes: |
|
|
*5-Gallon - Extra Strong Vintage Ale '14
|
American Amber Ale
|
5 Gallons |
1.08 |
1.024 |
7.35 |
8.24 |
9.84 °L
|
942 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:56 PM |
Notes: 1x Cooper's Australian Pale Ale,
1x Cooper's Real Ale,
1x Cooper's Brew Enhancer #1,
1x Cooper's Light Dry Malt,
1x pack Citra,
1x pack Cascade,
1x pack Nugget,
3x Muslin sacks,
1x packet Nottingham yeast,
1x no-rinse. |
|
|
Electric Kool Aid
|
Brett Beer
|
5 Gallons |
1.085 |
1.013 |
9.51 |
106.3 |
6.82 °L
|
942 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:55 PM |
| Notes: |
|
|
Tequila Lime Ale
|
Specialty Wood-Aged Beer
|
5 Gallons |
1.06 |
1.016 |
5.8 |
0 |
4.12 °L
|
942 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 11:14 PM |
| Notes: |
|
|
George Brown Bow Park Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.072 |
1.025 |
6.14 |
26.73 |
33.86 °L
|
942 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:06 PM |
| Notes: |
|
|
Amber Of The Montain
|
North German Altbier
|
6 Gallons |
1.065 |
1.019 |
5.93 |
23.67 |
14.07 °L
|
942 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 8:46 PM |
| Notes: |
|
|
Hixon Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.082 |
1.032 |
6.64 |
39.29 |
33.86 °L
|
942 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 2:04 AM |
Notes: Adapted from "recipe" (ingredient list) provided by Scott Hixon
Transcribed by Sinclair Rishel (so forgive mistakes) |
|
|
Strong Ale One
|
Old Ale
|
2.3 Gallons |
1.194 |
1.048 |
19.27 |
97.68 |
31.09 °L
|
942 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.119 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:45 PM |
Notes: Used Belgian Trappist yeast and distillers yeast with yeast nutrient
Hopefully it will ferment lower than the projected F.G. |
|
|
Bleik Kopi - Speidel 50 Liter
|
American Pale Ale
|
50 Litres |
1.044 |
1.008 |
4.72 |
45.18 |
6.53 °L
|
942 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: 0,9 bar |
Creation
Date: 4/21/2014 9:47 AM |
Notes: Mesk på 67 C i 60 min
2x pk. tørrgjær Safale US-05
4-5 dager primær gjæring
(1 uke kjølig med tørrhumling.)
Tørrhumling kan ev. sløyfes.
61 liter utgangsvolum.
Evt. prime med sukkerlake 160 g fordelt på to fat (10 gallons / 37,8 liter) |
|
|
Muddy Pond Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.9 |
40.86 |
15.72 °L
|
942 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.2 oz |
Creation
Date: 5/25/2016 12:36 AM |
| Notes: Our first Frog Marsh Brewing original recipe! Bought some amber LME and Wyeast 1272 and then went thru the fridge for leftovers. Checked our unused hops/grain inventory for remainder of ingredients. Looked thru our previous 23 batches and picked from things we liked. Used my homemade stir plate for the first time! Am also trying a Hop Stand after boil...love a strong hop nose! IBU contribution seems to be totally captured in Utilization Factor...chose a modest 7%. All a SWAG, but we'll see what happens! :) Here goes on Father's Day 2016! |
|
|
War Paint Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.12 |
40.17 |
8.64 °L
|
942 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 3:56 PM |
| Notes: Will add whatever is left of the El Dorado hops to dry hop. Should be around 26 g. May also add what I have left of Sorachi Ace as a dry hop too. |
|
|
Pheonix Porridge
|
Oatmeal Stout
|
20 Litres |
1.054 |
1.015 |
5.1 |
27.64 |
28.2 °L
|
942 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 3:54 PM |
| Notes: |
|
|
Samhain
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.064 |
1.017 |
6.2 |
11.56 |
8.52 °L
|
942 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:45 PM |
Notes: Caramelize pumpkin in oven at 350°F for 30 minutes.
At 10 minutes, add whole cloves and whole allspice to the boil in a muslin bag or tea ball. |
|
|
Barrel Stout
|
American Stout
|
5 Gallons |
1.063 |
1.016 |
6.22 |
55.82 |
37.14 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 6:25 PM |
| Notes: |
|
|
Dark IPA
|
American IPA
|
6.1 Gallons |
1.057 |
1.011 |
6.03 |
57.73 |
11.74 °L
|
942 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 160g |
Creation
Date: 5/31/2015 12:25 AM |
| Notes: |
|
|
The Imperious Aussie
|
American IPA
|
10.5 Litres |
1.071 |
1.012 |
7.77 |
81.52 |
4.24 °L
|
942 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 6:46 AM |
| Notes: |
|
|
Galactic Saison
|
Saison
|
3 Gallons |
1.056 |
1.007 |
6.41 |
27.22 |
5.23 °L
|
942 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.29 |
Creation
Date: 12/1/2014 3:40 PM |
| Notes: Ferment at 68 for 3 days, then raise 2 degrees per day until 78, and finish out there for 3 weeks total before bottling. |
|
|
Winter Brown
|
American Brown Ale
|
1.9 Gallons |
1.055 |
1.013 |
5.55 |
28.31 |
24.85 °L
|
942 |
1 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2014 9:01 PM |
| Notes: |
|
|
|
|