Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Better Brewing Blueberry Wheat Ale	Fruit and Spice Beer	5.5 Gallons	1.066	1.018	6.28	28.72	5.06 °L	1K	0
Author: Ryan Wessley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:58 PM Notes:
Med Juicy IPA(Tipsy Turtle)	American IPA	76 Gallons	15.135	3.646	6.46	49.17	6.42 °L	1K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 7:16 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
M&B Cream Ale 5G	No Profile Selected	5 Gallons	1.062	1.014	6.3	0	8.08 °L	1K	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:39 PM Notes:
Barrel Aged Solera	Alternative Grain Beer	50 Litres	1.059	1.015	5.83	6.74	4.35 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 9:08 PM Notes:
Collision Bend Brewing Co.'s 8 Crazy Nights Clone	Clone Beer	15 Litres	1.084	1.019	8.54	18.48	13.24 °L	1K	1
Author: RockHopper Boil Size: 20.7 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 131.9 g Creation Date: 11/7/2021 6:16 PM Notes: Honey malt and Victory malt are replaced by melanoidin malt. Tradition hops replaced by Mittelfrüh hops. Crushed fresh apple goes into a muslinbag. Ferment at about 65 °F (18 °C). Once fermentation is near completion after two weeks, raise the temperature to 70 °F (21 °C) to perform a diacetyl rest for two days. Then cool the beer about 6 °F (3 °C) per day for four days to help clear the beer. Rack the beer into a keg and force carbonate to 2.5 volumes (or prime and bottle condition). If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for a week or two. Lager at 35 °F (2 °C) for two weeks to a month. Serve at 40–45 °F (4–7 °C).
Keserű NEIPA	Specialty IPA: New England IPA	21 Litres	1.069	1.017	7.1	66.93	6.86 °L	1K	0
Author: Gabesz Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:42 PM Notes:
David Heath	Specialty IPA: New England IPA	20 Litres	1.069	1.016	7.01	39.94	4.99 °L	1K	0
Author: Bootlessmojje Boil Size: 23.6 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:51 AM Notes:
Hunahpu	Imperial Stout	6 Gallons	1.113	1.026	11.39	87.26	50 °L	1K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.34 psi Creation Date: 8/1/2021 2:46 PM Notes:
Dragon Single Hop IPA Test Batch	American IPA	20.8 Litres	1.048	1.009	5.13	19.67	20.41 °L	1K	0
Author: min_tom Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 4:29 AM Notes:
German Chocolate Cake Stout 1.5 BBL	American Stout	50 Gallons	14.209	4.279	5.37	36.3	50 °L	1K	0
Author: 105WestBrewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:38 PM Notes:
Kohatu SMaSH IPA	American IPA	5 Gallons	1.078	1.013	8.45	37.6	4.74 °L	1K	1
Author: airbrett Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.265 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:26 PM Notes:
Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.054	1.013	5.27	28.81	16.36 °L	1K	1
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:57 PM Notes:
Bad Day IPA	American IPA	9.5 Gallons	1.064	1.012	6.84	60.66	8.74 °L	1K	1
Author: Woodshop Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:35 PM Notes: Mash - 7.6 gallons Gypsum 6.1 Calcium Chloride 2.7 Epsom Salt 3.0 Sparge - 9.3 gallons Gypsum 7.4 Calcium Chloride 3.3 Epsom Salt 3.7 Phosphoric 10% 8.3
Oatmeal Vanilla Milk Stout	Oatmeal Stout	21 Litres	1.068	1.023	5.91	8.53	20.47 °L	1K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:53 PM Notes:
THC AG	American IPA	5.5 Gallons	1.076	1.015	8.02	62.17	15.86 °L	1K	1
Author: jsivia Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.5 Creation Date: 5/5/2017 2:51 AM Notes: An all grain version of Three Hops starting with C. I'm wondering how the colors will match. The extract version seems darker than it should be.
WildWildWest	Specialty IPA: Red IPA	21 Litres	13.883	3.259	5.72	56.8	6.24 °L	1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 12:35 PM Notes:
Park Bench Porter	American Porter	5.5 Gallons	1.058	1.015	5.66	53.22	37.55 °L	1K	0
Author: TonyHolmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:21 PM Notes:
2.017	American IPA	5.5 Gallons	1.1	1.028	9.36	30.4	6.04 °L	1K	1
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:52 PM Notes:
IPA Robotic Variant 001	American IPA	6 Gallons	1.05	1.008	5.5	88.87	8.44 °L	1K	0
Author: hoosier buddy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:20 PM Notes: under consideration: ferment 6 gallons for three days, then rack to two 3-gallon fermenters. brew day: Friday, December 23 racking: Saturday, December 31 to two 3-gallon PET containers dry hop: Tuesday, January 3; one batch with Phoenix and the other batch with Eureka (see photo) cold crash 2 hours at 25 degrees: Friday, January 6 bottle: Saturday, January 7 4.5 oz. corn sugar in 4 cups spring water for priming Yield: 26 bottles Phoenix, 28 bottles Eureka Phoenix IPA is mellow and earthy, but bitter Eureka IPA also bitter, more aromatic, piney and complex other split batch options: dry hop just one batch dry hop both with different amounts dry hop both with different hops
Vienna Smash	Experimental Beer	5.5 Gallons	1.041	1.01	4.18	34.81	5.82 °L	1K	0
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:26 AM Notes:
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