Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Bbl Chartreuse	Foreign Extra Stout	110 Gallons	1.074	1.014	7.85	20.31	36.93 °L	943	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:30 PM Notes: Pitch 300g of US-05
Chocolate Porter	Robust Porter	10 Gallons	1.066	1.016	6.57	30.03	26.11 °L	943	0
Author: Buckeye BrewCraft Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2024 10:49 PM Notes:
Zoomer's Heart	Dry Stout	15 Gallons	1.075	1.019	7.35	0	45.77 °L	943	0
Author: Iron Springs Brewing Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 11:24 PM Notes:
Wee Black Dug	Dry Stout	20 Litres	1.081	1.02	8.01	61.08	50 °L	943	1
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/29/2021 2:53 PM Notes: Adapted from Dog E. Lowered grain bill to fit into 35L Brewzilla. Coffee straight into boil at end with other flavours.
Gina’s Cider	Common Cider	5 Gallons	1.044	1.007	4.86	0	3.17 °L	943	0
Author: Ugly Ear Brewing Boil Size: 5.67 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 10/19/2020 4:19 AM Notes: 7 cinnamon sticks 3.5tsp clove (whole) 3.5 tsp all spice (ground) 3.5 tsp nutmeg (ground) 1.5tsp pectic enzyme pre boil 1tsp pectic enzyme post boil .25tsp hectic enzyme into fermenter pre fermentation (let rest over night before pitching yeast) Simmer for 1 hour Mash Simmer for 1-1.5 hours Boil for .5 hours
Tripel	Belgian Tripel	40 Litres	1.073	1.01	8.32	22.68	5.57 °L	943	0
Author: Sandokan291 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:42 AM Notes: Voeg dan 6 gram kristalsuiker per liter bier toe
BrewDog - Hello My Name Is Zé (w/ 2Cabeças)	English IPA	20 Litres	1.061	1.012	6.4	50	10 °L	943	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:00 AM Notes: First Brewed 03/2014 Punk multiplied by Jack Hammer, divided by passionfruit with some Brazilian spirit factored in too. A well-rounded IPA, with bags of tropical flavour boosted by the addition of passionfruit, which unsurprisingly dominates the aroma of this summery IPA. Try adding some of the passionfruit in the cold conditioning phase. https://www.brewdog.com/beers/diy-dog
Dwyer IPA	American Light Lager	23 Gallons	1.058	1.013	5.91	42.22	4.54 °L	943	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:12 PM Notes:
Maplebon Stout	Russian Imperial Stout	20 Litres	1.089	1.015	9.65	57.34	42.85 °L	943	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:26 PM Notes:
Cascade Single Hop IPA - Ritchie	American IPA	5.5 Gallons	1.059	1.01	6.46	60.39	9.46 °L	943	1
Author: Brockworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:15 PM Notes:
Wall-ball Tripel	Belgian Tripel	5 Gallons	1.081	1.014	8.74	22.44	4.5 °L	943	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 12:21 AM Notes: Don't bother with orange peel or specialty malts; just let the yeast do the work.
Sorachi Saiyan At Under 9000	Saison	6 Gallons	1.057	1.002	7.23	24.39	3.41 °L	943	0
Author: Gary F Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 11:53 PM Notes:
American Light	American Light Lager	5 Gallons	1.039	1.011	3.72	9.38	2.75 °L	943	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:27 PM Notes:
Winter Nut Brown	Northern English Brown	16.5 Gallons	1.057	1.012	5.89	25.33	19.24 °L	943	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:46 PM Notes:
Dubbel	Belgian Dubbel	2.5 Gallons	1.071	1.018	7.02	0	17.44 °L	943	1
Author: stephanv Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 3:14 PM Notes:
Pablos Cathedral	American IPA	21 Litres	1.053	1.01	5.66	40.54	4.13 °L	943	1
Author: Flashman Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 8:18 PM Notes:
QUALITY	Belgian Tripel	10.5 Gallons	1.081	1.023	7.58	32.57	5.98 °L	943	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 11:33 AM Notes: K.I.S.S
ESPACIO VACIO BORRAR	Weizen/Weissbier	20 Litres	1.045	1.005	5.2	18.97	3.6 °L	943	0
Author: Rodrigodagos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:09 PM Notes:
Hoosier Hefe	Weizen/Weissbier	5 Gallons	1.046	1.012	4.39	11.41	3.28 °L	943	1
Author: Hoosier3737 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 6:08 PM Notes:
Raucous Raven	Belgian Specialty Ale	5 Gallons	1.067	1.017	6.59	52.78	27.66 °L	943	0
Author: Dave Malone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 4:27 AM Notes:
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