Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sess.amber 20G Nottingham	International Amber Lager	20 Gallons	1.049	1.012	4.8	62.04	21.56 °L	903	0
Author: dan mart Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:34 PM Notes:
Raspberry Gose	Gueuze	1 Gallons	1.043	1.006	4.82	11.84	3.12 °L	903	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 1:29 PM Notes:
Superaffengeil Hefeweizen	Weissbier	25 Litres	1.047	1.012	4.52	12.66	4.03 °L	903	0
Author: Kgbow Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:29 PM Notes:
WBB Santa’s Chocolate Cherry	English Porter	47 Litres	1.045	1.008	4.78	31.67	29.47 °L	903	0
Author: Weirdbro1 Boil Size: 55.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 4/3/2022 4:28 PM Notes:
Friendly Wave	American Pale Ale	5.5 Gallons	1.046	1.008	4.96	30.37	5.34 °L	903	0
Author: cooldude Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:00 PM Notes:
Irish Pecan Stout	Irish Stout	28 Gallons	11.471	2.874	4.58	32.47	40.72 °L	903	0
Author: 105WestBrewing Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 2:02 PM Notes:
Knary_HomeBrew Red Ale	Scottish Export	30 Litres	1.049	1.013	4.82	26.99	19.73 °L	903	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 10/9/2021 11:21 PM Notes:
Gaarden Hoe Witbier	Witbier	5.5 Gallons	1.046	1.011	4.52	15.86	3.33 °L	903	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/20/2021 1:36 PM Notes:
Beer (Formerly Budweiser)	American Light Lager	5.25 Gallons	1.049	1.011	5	11.59	3.38 °L	903	0
Author: JayDoe Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:34 AM Notes: I measured the FG of a Bud can - 1.005. It's basically carbonated water with a hint of flavor + alcohol. If this is accurate it means that the OG is around 1.043 with an Attenuation of around 88%. This makes sense considering major brewers objective is to produce the maximum amount of beer at the lowest cost possible. UPDATED - 2/9/21 - Coming soon BREWED - 7/2/21 NOTE- American Lager Yeast unavailable, substituted Pilsen Lager Yeast. Achieved the OG I was looking for but not the volume. I was shooting for 6.5 gal but only got 6, therefore, only 68% efficiency. I rushed this one a bit. Cut the dough-in to only 10 minutes, and only performed one sparge. This could be the reason for the inefficiency. Primary @ 50 degrees for 10 days, then a few days @ room temperature. UPDATE - 7/17/21 - Racked into glass, SG - 1.009, ABV 5.1%, right where we wanted it. Will lager for 6-8 weeks @ 35-37 degrees. UPDATE - 8/26 - kegged after about 10 days of dry hopping Will make about 55 beers. Price per 12 oz. serving - $0.49 ACTUAL RESULTS: Total water - about 9.5 gallons, could have used 10 Pre-boil volume: 7.25 gals Ending kettle volume: 6 gallons - looking for 6.5 Boil time: 90 min Efficiency: 73% OG: 1.048 FG: 1.008 ABV: 5.25 Attenuation: 83% IBU's: 10 SRM: 3
Idaho 7 SMASH	American IPA	12 Gallons	1.041	1.007	4.47	62.7	4.23 °L	903	1
Author: Paul daSilva Boil Size: 14.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:11 AM Notes:
Bombshell Blonde	Blonde Ale	5.5 Gallons	1.046	1.013	4.38	32.09	4.55 °L	903	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2014 7:38 PM Notes:
Summer Watermelon Wheat	Witbier	5.5 Gallons	1.048	1.012	4.69	14.74	3.54 °L	903	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:01 PM Notes: Steep grains - 20 min at 148 - 150 degrees 20 min at 158 - 160 degrees let rest and fall to 140 degrees then boil 30 min boil mint at flameout during whirlpool in hop bag Primary fermentation for 11 days at 65 degrees racked to secondary for 21 days at 65. racked onto frozen watermelon slurry (forgot to let it thaw) cold crashed for 2 days, then kegged. this is an awesome beer, the Huell Melon hops are perfect. not sweet, easy drinking. Very sessionable. enjoy!
ESB (based On Randy Stoneman’s ESB)	Strong Bitter	4.5 Gallons	1.06	1.023	4.96	40.01	12.73 °L	903	0
Author: Mybuddypete Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:24 AM Notes:
NZ Porter	English Porter	5.5 Gallons	1.05	1.013	4.93	26.84	23.72 °L	903	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 7:33 PM Notes:
Honey Lemom Drop	American Wheat Beer	155 Gallons	1.044	1.01	4.54	24.39	3.75 °L	903	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:17 PM Notes: 250 grams us o5 yeast mixed with cooled wort at 60 to 68 deg F. 1 LB HONEY ADDED TO THE LAST 5 MIN OF BOIL.
Caribou	American Amber Ale	1 Gallons	1.053	1.015	4.96	26.46	9.56 °L	903	1
Author: Mugrulez Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:31 AM Notes:
SchoolHouse Steam	American Lager	5 Gallons	1.05	1.015	4.6	13.11	3.71 °L	903	2
Author: Bsquared Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:40 PM Notes:
Dennis Red Saison	Saison	22 Litres	1.045	1.009	4.68	14.68	11.85 °L	903	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 9:05 PM Notes:
Nah'm Saison	Saison	5 Gallons	1.042	1.006	4.7	26.94	3.24 °L	903	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 7:59 PM Notes:
2112	Kölsch	5 Gallons	1.048	1.012	4.77	22.94	3.83 °L	903	0
Author: EmptyGlass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 7:10 PM Notes:
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