|
Green Devil
|
German Pils
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
29.35 |
3.45 °L
|
951 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:22 AM |
| Notes: |
|
|
A New Hope (Big Brew 2024)
|
American Pale Ale
|
6 Gallons |
1.048 |
1.008 |
5.19 |
86.76 |
6.62 °L
|
951 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/2/2024 3:10 PM |
| Notes: |
|
|
090. Germerican Pils
|
German Pils
|
21 Litres |
1.046 |
1.009 |
4.85 |
34.34 |
2.73 °L
|
951 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:07 AM |
| Notes: |
|
|
Late Mosaic Simcoe Pale
|
American Pale Ale
|
27 Litres |
1.049 |
1.011 |
4.98 |
23.47 |
3.15 °L
|
951 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 8:30 AM |
| Notes: |
|
|
Oat Lutra Lager
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.009 |
4.86 |
27.79 |
3.61 °L
|
951 |
0 |
|
|
|
| Boil
Size: 41.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 7:26 PM |
| Notes: |
|
|
Čeklís 12ka
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.01 |
5.11 |
41.94 |
3.98 °L
|
951 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:04 PM |
| Notes: First temp - 55.6C for grains @ 21C |
|
|
Cascade Pale Ale
|
American Pale Ale
|
17 Litres |
1.051 |
1.012 |
5.11 |
43.43 |
7.66 °L
|
951 |
0 |
|
|
|
| Boil
Size: 20.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 8/20/2020 2:16 AM |
| Notes: |
|
|
Atlantico Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
15.09 |
3.33 °L
|
951 |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:24 PM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.13 |
21.66 |
3.58 °L
|
951 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:32 AM |
Notes: Pre Sparge was 1070
Pre Boil was 1062
OG was 1052 |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
18 Litres |
1.048 |
1.01 |
5.1 |
48.37 |
4.68 °L
|
951 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 9:55 AM |
| Notes: |
|
|
Who Gose There?
|
Witbier
|
5.4 Gallons |
1.052 |
1.014 |
4.97 |
10.69 |
3.91 °L
|
951 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: Corn Sugar |
Priming Amount: 150 g |
Creation
Date: 5/6/2015 3:44 PM |
| Notes: |
|
|
Even Flow 2018 - HSBO
|
American Pale Ale
|
5.5 Gallons |
12.035 |
2.584 |
5.04 |
40.85 |
9.88 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 3:19 PM |
| Notes: |
|
|
30º Duplo Malte (27.06.2021)
|
Cream Ale
|
30 Litres |
1.049 |
1.012 |
4.84 |
8.36 |
4.83 °L
|
951 |
0 |
|
|
|
| Boil
Size: 37.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 12:01 PM |
| Notes: |
|
|
Pats Stout
|
Irish Stout
|
10 Litres |
1.05 |
1.012 |
4.97 |
36.09 |
35.27 °L
|
951 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 11:41 AM |
| Notes: |
|
|
Simple Lager
|
International Amber Lager
|
5 Gallons |
1.051 |
1.013 |
4.92 |
11.49 |
7.78 °L
|
951 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:19 AM |
| Notes: |
|
|
Avery Red Point Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
29.54 |
9.52 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 9:40 PM |
| Notes: |
|
|
Ramen ISA
|
American Pale Ale
|
12 Litres |
1.052 |
1.013 |
5.22 |
37.9 |
3.92 °L
|
951 |
1 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:41 AM |
| Notes: |
|
|
A Wee Chevy
|
Scottish Heavy
|
5.25 Gallons |
1.054 |
1.017 |
4.83 |
17.49 |
17.56 °L
|
951 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: kegging |
Priming Amount: N/A |
Creation
Date: 11/2/2016 4:12 PM |
Notes: Using a smack pack yeast, get it going 8 hours before pitching.
Pitch yeast at 65 - 70* and drop to 58* in fermentation fridge.
After a few days, raise fermentation temp to mid-60's. |
|
|
Fall Fig (harvester's Choice)
|
Fruit Beer
|
90 Litres |
1.05 |
1.014 |
4.71 |
15.77 |
3.53 °L
|
951 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:03 PM |
| Notes: Puree figs and pasturize at 80c, then freeze. Secondary for 7 days. |
|
|
Back To Mosaic
|
American Pale Ale
|
51.9 Litres |
1.047 |
1.008 |
5.08 |
36.58 |
5.58 °L
|
951 |
0 |
|
|
|
| Boil
Size: 60.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 2:34 AM |
| Notes: |
|
|
|
|