Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ramen ISA	American Pale Ale	12 Litres	1.052	1.013	5.22	37.9	3.92 °L	964	1
Author: Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:41 AM Notes:
Pale Rider	Munich Helles	220 Gallons	1.049	1.012	4.84	0	4.09 °L	964	0
Author: Main Street Brewery Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:43 PM Notes:
Amstel Lager	American Lager	20 Litres	1.042	1.007	4.6	16.8	2.7 °L	964	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:50 PM Notes:
Pyramid-like Hefeweizen	Weissbier	3 Gallons	1.052	1.01	5.59	14.02	5.08 °L	964	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 6:21 PM Notes:
Mai-Ok	Märzen	5.5 Gallons	1.047	1.008	5.04	30.15	9.35 °L	964	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:32 AM Notes:
Fuckin Oats Bro	Oatmeal Stout	18 Litres	1.053	1.013	5.13	24.57	43.29 °L	964	0
Author: MFergBrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2018 1:53 AM Notes:
DD ESB	Best Bitter	6.5 Gallons	1.041	1.009	4.23	30.09	12.14 °L	964	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:13 PM Notes:
Winter Weizenbock	Weizenbock	24 Litres	1.081	1.022	7.72	15.81	19.69 °L	964	0
Author: JiffyPop Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:29 PM Notes: Triple decoction mash (easier to explain here) First rest at 35 degrees C - 15 minutes 40% of tjhick mash into a pot and bring up temp to 68 degrees C rest 5 minutes Put heat on max for 20 minutes and bring up to temp Add back to mash tun slowly until it reaches 50 degrees C and then wait 15 minutes Remove 40% of the thick mash and bring up to 68 degrees C rest 5 minutes. Put heat on max for 20 minutes and stire like a madman, Return back to mash tun until it reaches 68 degrees wait 15 minutes Remove 25% of the liquid mash, and bring it to a boil for 20 minutes Add liquid mash back to mash tun for mash out Lauter for 45 minutes Sparge to total volume of 30L 120 minute boil and do the harshest boil you possibly can. Caramelize those sugars! You will probably lose differing amounts to evaporation, but I lost about 6L Ferment: 17 Degrees for 1 week 23 degrees for 2 weeks
Birdie Blonde	Blonde Ale	5.5 Gallons	1.053	1.013	5.2	17.87	4.47 °L	964	1
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:00 AM Notes:
God Save The Queen Strong Ale	British Strong Ale	6 Gallons	1.078	1.027	7.22	49.32	14.94 °L	964	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:35 PM Notes:
HääSchotch 80/-	Scottish Export	20 Litres	1.052	1.018	4.56	24.49	15.67 °L	964	0
Author: LassiL Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 7:28 PM Notes: OG: 1,066 due to new equipment...
The Bravest Among Us	American Brown Ale	7 Gallons	1.051	1.008	5.79	46.27	25.01 °L	964	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:41 PM Notes: American Wheat Brown Ale to explore Bravo hops
Old Bern’s Blonde	Blonde Ale	11 Gallons	1.045	1.007	4.89	19.5	5 °L	964	1
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 9:11 PM Notes:
My Kolsch	Kölsch	5 Gallons	1.05	1.013	4.97	23.38	3.16 °L	964	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:13 PM Notes:
EdWort's Hefe	Weissbier	5.5 Gallons	1.054	1.013	5.37	10.09	3.22 °L	964	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:07 AM Notes:
André's Red Ale	American Light Lager	28 Litres	1.056	1.013	5.56	18.46	14.28 °L	964	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:25 PM Notes:
PAF V2	American Light Lager	1100 Litres	1.05	1.012	4.88	0	3.95 °L	964	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:23 AM Notes:
Cascade Single Hop Ale	American Light Lager	23 Litres	1.048	1.008	5.28	43.32	5.52 °L	964	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 8/20/2016 7:34 AM Notes:
Impromptu Pale Ale	American Pale Ale	22 Litres	1.054	1.014	5.19	26.69	5.18 °L	964	1
Author: Nattydstar Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:44 AM Notes: No chill method. Collect 2.5L of runnings to make starter.
Weissbier (Trust Me Im An Engineer)	Weissbier	20 Litres	1.079	1.018	7.95	10.27	4.96 °L	964	0
Author: Lazy Fat Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 3:43 AM Notes:
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