|
3 Bbl Chartreuse
|
Foreign Extra Stout
|
110 Gallons |
1.074 |
1.014 |
7.85 |
20.31 |
36.93 °L
|
943 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 5:30 PM |
| Notes: Pitch 300g of US-05 |
|
|
Chocolate Porter
|
Robust Porter
|
10 Gallons |
1.066 |
1.016 |
6.57 |
30.03 |
26.11 °L
|
943 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2024 10:49 PM |
| Notes: |
|
|
Zoomer's Heart
|
Dry Stout
|
15 Gallons |
1.075 |
1.019 |
7.35 |
0 |
45.77 °L
|
943 |
0 |
|
|
|
| Boil
Size: 16.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 11:24 PM |
| Notes: |
|
|
Wee Black Dug
|
Dry Stout
|
20 Litres |
1.081 |
1.02 |
8.01 |
61.08 |
50 °L
|
943 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 10/29/2021 2:53 PM |
| Notes: Adapted from Dog E. Lowered grain bill to fit into 35L Brewzilla. Coffee straight into boil at end with other flavours. |
|
|
Gina’s Cider
|
Common Cider
|
5 Gallons |
1.044 |
1.007 |
4.86 |
0 |
3.17 °L
|
943 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.64 psi |
Creation
Date: 10/19/2020 4:19 AM |
Notes: 7 cinnamon sticks
3.5tsp clove (whole)
3.5 tsp all spice (ground)
3.5 tsp nutmeg (ground)
1.5tsp pectic enzyme pre boil
1tsp pectic enzyme post boil
.25tsp hectic enzyme into fermenter pre fermentation (let rest over night before pitching yeast)
Simmer for 1 hour
Mash
Simmer for 1-1.5 hours
Boil for .5 hours |
|
|
Tripel
|
Belgian Tripel
|
40 Litres |
1.073 |
1.01 |
8.32 |
22.68 |
5.57 °L
|
943 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:42 AM |
| Notes: Voeg dan 6 gram kristalsuiker per liter bier toe |
|
|
BrewDog - Hello My Name Is Zé (w/ 2Cabeças)
|
English IPA
|
20 Litres |
1.061 |
1.012 |
6.4 |
50 |
10 °L
|
943 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 12:00 AM |
Notes: First Brewed 03/2014
Punk multiplied by Jack Hammer, divided by passionfruit with some Brazilian spirit factored in too. A well-rounded IPA, with bags of tropical flavour boosted by the addition of passionfruit, which unsurprisingly dominates the aroma of this summery IPA. Try adding some of the passionfruit in the cold conditioning phase.
https://www.brewdog.com/beers/diy-dog |
|
|
Dwyer IPA
|
American Light Lager
|
23 Gallons |
1.058 |
1.013 |
5.91 |
42.22 |
4.54 °L
|
943 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:12 PM |
| Notes: |
|
|
Maplebon Stout
|
Russian Imperial Stout
|
20 Litres |
1.089 |
1.015 |
9.65 |
57.34 |
42.85 °L
|
943 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 12:26 PM |
| Notes: |
|
|
Cascade Single Hop IPA - Ritchie
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.46 |
60.39 |
9.46 °L
|
943 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:15 PM |
| Notes: |
|
|
Wall-ball Tripel
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.014 |
8.74 |
22.44 |
4.5 °L
|
943 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 12:21 AM |
| Notes: Don't bother with orange peel or specialty malts; just let the yeast do the work. |
|
|
Sorachi Saiyan At Under 9000
|
Saison
|
6 Gallons |
1.057 |
1.002 |
7.23 |
24.39 |
3.41 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 11:53 PM |
| Notes: |
|
|
American Light
|
American Light Lager
|
5 Gallons |
1.039 |
1.011 |
3.72 |
9.38 |
2.75 °L
|
943 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:27 PM |
| Notes: |
|
|
Winter Nut Brown
|
Northern English Brown
|
16.5 Gallons |
1.057 |
1.012 |
5.89 |
25.33 |
19.24 °L
|
943 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 6:46 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.071 |
1.018 |
7.02 |
0 |
17.44 °L
|
943 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 3:14 PM |
| Notes: |
|
|
Pablos Cathedral
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.66 |
40.54 |
4.13 °L
|
943 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 8:18 PM |
| Notes: |
|
|
QUALITY
|
Belgian Tripel
|
10.5 Gallons |
1.081 |
1.023 |
7.58 |
32.57 |
5.98 °L
|
943 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 11:33 AM |
| Notes: K.I.S.S |
|
|
ESPACIO VACIO BORRAR
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.005 |
5.2 |
18.97 |
3.6 °L
|
943 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:09 PM |
| Notes: |
|
|
Hoosier Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.39 |
11.41 |
3.28 °L
|
943 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 6:08 PM |
| Notes: |
|
|
Raucous Raven
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.017 |
6.59 |
52.78 |
27.66 °L
|
943 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 4:27 AM |
| Notes: |
|
|
|
|