|
Alulu The Dragon's Special Stout
|
Imperial Stout
|
5 Gallons |
1.105 |
1.027 |
10.31 |
30.96 |
36.55 °L
|
967 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 9/18/2023 2:00 AM |
Notes: I kept in primary for 20 days and tonight I racked it onto 2 oz of oak chips soaked in 4 oz of Jim Beam, which I had soaking for maybe 10 days (would have gone longer but slipped my mind).
Tasted it and I think it has excellent potential. It has a complex flavor which is rich in chocolate and has a pleasant after taste, seems well balanced and not warm of alcohol at all. I think the smell and taste are pretty similar to what Dragon's Milk must be like before the bourbon aging. If anything, I would have added a bit of dextrine for an increased body, but I won't really know until it's carbed. Only other desire is a little bit darker of a color, although my dad says he is happy with that.
I plan to taste it every two weeks until I reach the oak/bourbon character I want at which time I will bottle and report results after I drink the first. |
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|
Mitternacht Sauer
|
Berliner Weisse
|
3 Gallons |
1.035 |
1.006 |
3.78 |
3.33 |
33.6 °L
|
967 |
0 |
|
|
Author:
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Kempshark
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:58 PM |
| Notes: Kettle sour with either starter made from uncrushed grains or using lacto planetarium capsules.......after sour enough do a 15 min boil with hops......then cool and pitch the US-05. |
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Sam The Butcher
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.81 |
65.96 |
6.49 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 3:03 PM |
| Notes: |
|
|
Murky Woods - Kentucky Common
|
Kentucky Common
|
15 Litres |
1.048 |
1.011 |
4.75 |
21.86 |
12.08 °L
|
967 |
3 |
|
|
|
| Boil
Size: 22.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 1/13/2023 12:17 AM |
| Notes: |
|
|
DIYPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.011 |
6.01 |
81.59 |
26.42 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 7:00 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.006 |
6.62 |
30.74 |
4.35 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 9:46 PM |
Notes: start at 65 F, free rise to 70+, slowly boost to 80F when fermentation slows/peaks. Going to try fermenting with a sanitized foil airlock and adding candi sugar (or honey - if I can find something interesting) during primary. Need this to get to a fairly low gravity since it will be bottled. Thinking 3 volumes of CO2 in some fairly sturdy bottles.
Considering adding ~ 250mL of a WLP644 starter I'm growing up for a 100% Brett IPA (this should add additional tropical aromas/flavors and maybe some funk).
This batch will be split after primary - 2.5 gallons will be dry hopped (half all dry hop amounts) and 2.5 gallons will be racked onto tart Wisconsin cherries with some sour bottle dregs (Jolly Pumpkin, Mobcraft Existence, ??). I also plan on brewing a couple 1 gallon batches for blending.
Starter: .75L (4-5 pellets simcoe) on stir plate (5/6).
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|
Fuck Around; Find Out
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.71 |
31.68 |
5.78 °L
|
967 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:49 PM |
| Notes: use wyeast 1272 american ale 2 if Denny's favorite not availible |
|
|
Brett IPA
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.21 |
146.13 |
5.3 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.38 psi |
Creation
Date: 12/28/2021 4:24 AM |
| Notes: |
|
|
Winter Brown Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.013 |
8.12 |
52.5 |
19.82 °L
|
967 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 4:22 AM |
| Notes: |
|
|
3 Gallon Mosaic Smash
|
American Light Lager
|
3 Gallons |
1.037 |
1.007 |
3.93 |
54.7 |
5.1 °L
|
967 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:48 PM |
| Notes: |
|
|
Hoppy Summer Ale Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
54.57 |
4.79 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:10 PM |
| Notes: |
|
|
Tamara's Shorter Baltic Porter - V2
|
Baltic Porter
|
23.02 Litres |
1.069 |
1.013 |
7.3 |
30.59 |
20.67 °L
|
967 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:48 AM |
Notes: I've brewed this a few times now and am always happy with the results
Makes a great 'cheating' baltic porter with ale yeast, so no need to use lager yeast and temps
Needs to be matured for a few months. I normally leave it form 3 months and you can really notice the difference
Also takes extra flavors well. A bottling time I sometimes add 50ml of a good vanilla essence |
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Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.009 |
6.02 |
37.38 |
4.26 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:05 PM |
| Notes: |
|
|
Christmas Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.05 |
1.012 |
5.1 |
25.59 |
16.84 °L
|
966 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 25.46 psi |
Creation
Date: 11/20/2023 4:03 PM |
| Notes: |
|
|
There's A Hump On Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.016 |
6.87 |
33.75 |
7.33 °L
|
966 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/5/2021 2:14 AM |
| Notes: |
|
|
Sean Connery (Twitch Edition)
|
Scottish Export 80/-
|
5.5 Gallons |
1.046 |
1.015 |
4.03 |
21.45 |
16.55 °L
|
966 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 5:51 AM |
| Notes: |
|
|
Dunkels Weissbier
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.88 |
14.64 |
22.83 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:38 PM |
| Notes: 2.25 L starter |
|
|
Urquell Clone
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.012 |
4.88 |
40.05 |
3.3 °L
|
966 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:27 PM |
Notes: Caprichar na clarificação. Pilsner tem que ficar cristalina.
Rola fazer 2,3 L por kg de malte.
Fermentação primária: A fermentação inicia na temperatura de 5ºC e sobe 0,5ºC por dia até 11ºC. Dúvida nesta parte, por a temperatura ótima do fermento é entre 10 e 13 graus.
Maturação: 35-40 dias a 2ºC
Priming: 7g de açucar por litro |
|
|
BB Weizenbier
|
Weissbier
|
25 Litres |
1.047 |
1.01 |
4.85 |
10.56 |
3.05 °L
|
966 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 6:54 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
12 Gallons |
1.048 |
1.012 |
4.74 |
19.34 |
3.64 °L
|
966 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 4:14 PM |
| Notes: Ran out of pils... used 6 row |
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