Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Regal Pale Ale	American Pale Ale	5 Gallons	1.032	1.008	3.21	45.97	8.1 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 34 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:39 AM Notes:
Margarita Sour	Gose	5 Litres	1.041	1.006	4.58	8.52	2.98 °L	1K	1
Author: NoahFagel Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 7:05 PM Notes: extra sucre avec philly sour yeast
English Sunset	Best Bitter	2.5 Gallons	1.045	1.013	4.17	30.9493	10.42 °L	1K	0
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/8/2021 11:55 PM Notes:
Norfolk 'n Chance	American Pale Ale	46.49 Litres	1.041	1.008	4.38	33.85	7.29 °L	1K	0
Author: Liam Smith Boil Size: 53.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 7:12 PM Notes:
Stout V4 Rv3 Son	Sweet Stout	29 Litres	1.057	1.03	3.52	30.11	35.75 °L	1K	0
Author: Özgür Aslan Boil Size: 32.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:07 PM Notes:
Guava	Berliner Weisse	375 Litres	1.035	1.006	3.85	5.91	2.28 °L	1K	0
Author: Rascals Brewing Co Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 7:56 AM Notes:
Brett Table Beer	Brett Beer	38 Litres	1.026	1.001	3.26	27.93	3.25 °L	1K	1
Author: 8^bit Homebrew Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 8/19/2019 10:41 AM Notes: Inspired by Le Petit Prince recipe by Jester King. https://jesterkingbrewery.com/current-blog/le-petit-prince-homebrew-recipe
Neck Oil Clone	American IPA	19 Litres	1.04	1.008	4.26	42.63	2.76 °L	1K	0
Author: Sampsonh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:33 PM Notes:
4Gs Pineapple Blonde	Blonde Ale	6 Gallons	1.045	1.01	4.58	30.47	4.6 °L	1K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:46 PM Notes: Add 2# of pureed pineapple to primary for 4 days after cold crash to keep the sweetness from the fruit in the beer.
Cheap A$$ Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	23.65	3.73 °L	1K	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:55 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.044	1.011	4.36	40.18	12.5 °L	1K	0
Author: Callrw Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:07 PM Notes:
Hoppy Red Ale	American Amber Ale	40 Litres	1.048	1.014	4.53	24.72	15.02 °L	1K	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 4:57 AM Notes:
11-American Pale Ale (18L)	American Pale Ale	18 Litres	1.036	1.009	3.53	36.37	9.32 °L	1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:36 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.045	1.011	4.41	29.69	38.32 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:11 PM Notes:
Quick Berliner	Berliner Weisse	5.5 Gallons	1.03	1.005	3.25	2.66	2.85 °L	1K	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:58 PM Notes: After mash, boil for 15 mins to volatilize DMS. Cool to 120F, add uncrushed grain and keep warm until sour (check every 24 hours). Boil again for 15 minutes, add hops, cool and pitch yeast as usual.
SessionSaison	Saison	40 Litres	1.04	1.012	3.65	26.84	3.35 °L	1K	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:39 AM Notes:
Sour	Berliner Weisse	12 Litres	1.032	1.007	3.24	3.71	3.31 °L	1K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:47 PM Notes: Mash for 60 minutes. Bring to boil for 5 min then cool to 40 degrees. Add 7mL lactic acid (88%) when temp reaches 60 degrees. Target pH is 5.3 Add lacto w/o airing the wort. Keep at 45 degrees for 2 days. Target pH is 3.7 Bring to boil for. Add hops. Cool to 20 degrees and put in fermenter w airing. Pitch Yeast
Chocalate Milk Stout	American Stout	5 Gallons	1.051	1.019	4.25	43.71	34.16 °L	1K	0
Author: Matt Alexander Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 1:56 AM Notes: brewing out back friday night 2/26/2016
Wild Nettiel Bitter	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.011	4.36	28.11	5.35 °L	1K	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:18 AM Notes:
DLF	Special/Best/Premium Bitter	20 Litres	1.043	1.013	3.95	38.23	8.13 °L	1K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:24 AM Notes:
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