Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dandelion Blond	Blonde Ale	5 Gallons	1.051	1.013	5.04	22.96	4.89 °L	912	0
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:06 AM Notes: 6 qt dandelions for secondary
Friendly Wave	American Pale Ale	5.5 Gallons	1.046	1.008	4.96	30.37	5.34 °L	912	0
Author: cooldude Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:00 PM Notes:
Spruce Tip IPA Test Batch - WIP	American IPA	3 Gallons	1.048	1.01	5.02	49.65	5.27 °L	912	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:42 PM Notes:
Honey Rice Lager	International Pale Lager	6 Gallons	1.043	1.005	4.97	38.9	2.72 °L	912	0
Author: Boil Size: 8 Gallons Boil Time: 85 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:45 PM Notes: Brewed 7/25/2020 Single infusion mash 8 gallons of strike water at 153 degrees F Mash temp = 148 degrees F Added 1.5 L of boiling water to get mash temp to 150 degrees F Mash time = 75 minutes Final Mash temp = 146 to 148 degrees F Starting boil vol = 7.9 to 8.0 gallons SG = 7.4 brix = 1.029 g/L 286.9475 total points 29 * 8 = 232 extract points % Efficiency = (232/287)*100 = 81% OG = 10.6 brix = 1.0425 g/L Yielded 5.8 to 6.0 gallons in glass carboy. Put in fermentation fridge and cooled to 50 degrees F. Pitch yeast at 58 degrees F. On 7/30/2020 the Brix measured 9.8 brix = 1.037 g/L I also bumped the temperature up from 50 to 55 degrees F. On 8/02/2020 I bumped temp to 60 degrees F. Hints of Sulfur off-gassing. FG = On 8/9/2020 I lowered temp of ferm chamber to 48 in increments of 5 degrees F every few hours. ON 8/10/2020 I lowered temp to 38 and added gelatin.
Pale Lager 38% Maris Otter	International Pale Lager	25 Litres	1.043	1.007	4.7	25.94	4.14 °L	912	0
Author: fat badger brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 9:53 AM Notes: water profile adjusted 20.08.19
Small, Dark, And Irish	Irish Stout	1 Gallons	1.048	1.009	5.13	35.18	39.54 °L	912	11
Author: AdamCrum Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 8/1/2019 3:14 PM Notes:
Rye-n Giggs	Specialty IPA: Rye IPA	5.5 Gallons	1.045	1.008	4.97	48.37	4.93 °L	912	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:25 AM Notes:
100% Pils Saison (jonquilles)	Saison	5.5 Gallons	1.042	1.002	5.18	20.17	3.25 °L	912	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:25 AM Notes:
Cluster Classic American Pilsner	Pre-Prohibition Lager	23 Litres	1.049	1.011	4.99	26.48	5.63 °L	912	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:31 PM Notes: Ferment between 10-15 degrees, make sure to do a 48 hour diacityl rest towards the end of fermentation.
Dry Humour	Dry Stout	6 Gallons	1.05	1.012	4.96	30.64	39.86 °L	912	0
Author: Craigerrr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:40 PM Notes:
Sensommer Pale	American Pale Ale	25 Litres	1.049	1.01	5.05	58.93	6.26 °L	912	0
Author: linda Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:56 PM Notes:
Sunset By The Lake	American Wheat Beer	5 Gallons	1.049	1.012	4.84	28.46	5.33 °L	912	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5 gal Creation Date: 12/12/2017 11:20 PM Notes:
Brown Eyed Girl	British Brown Ale	2.5 Gallons	1.052	1.014	5	27.25	19.65 °L	912	0
Author: CZs Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:25 PM Notes:
NZ Porter	English Porter	5.5 Gallons	1.05	1.013	4.93	26.84	23.72 °L	912	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 7:33 PM Notes:
Kolsch	Kölsch	4 Gallons	1.053	1.013	5.19	21.98	5.13 °L	912	0
Author: chris_holtmeier Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 12:34 AM Notes:
Summer Clementine	American Lager	28 Litres	1.048	1.011	4.73	17.82	3.82 °L	912	0
Author: JohanTob Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 11:13 PM Notes:
Centennial Blonde	American Light Lager	2.5 Gallons	1.048	1.009	5.06	26.54	4.3 °L	912	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:35 AM Notes: mash 150
Hop Rocker	American Pale Ale	19 Litres	1.045	1.008	4.74	43.78	8.49 °L	912	1
Author: Eoin G Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:05 AM Notes:
EasyLager	Premium American Lager	50 Litres	1.048	1.011	4.85	26.19	2.64 °L	912	1
Author: AndreasHV Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:01 AM Notes:
Dirty Leeds	American Pale Ale	25 Litres	1.043	1.007	4.71	34.69	6.55 °L	912	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 11:26 AM Notes:
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