|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5.75 Gallons |
1.072 |
1.016 |
7.37 |
29.19 |
3.88 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:27 AM |
| Notes: 2 Lbs Cane Sugar will be added about with 10 minutes left in the boil, so the Hop Utilization will be slightly higher than shown above. Roughly 31ish IBU. |
|
|
Old Rasputin Russian Imperial Stout - Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.21 |
45.78 |
49.87 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:42 PM |
| Notes: |
|
|
New Zealand Dust
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.018 |
7.45 |
65.08 |
4.55 °L
|
951 |
1 |
|
|
|
| Boil
Size: 7.725 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 11:13 PM |
Notes: Saltiness almost like a light Gose. Reduce Salt and/or increase pH.
|
|
|
Vitamin Sea Double Summer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.019 |
8 |
0 |
5.62 °L
|
951 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:35 AM |
| Notes: |
|
|
Mike's Dark Sour Ale
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
0.86 |
26.53 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/25/2020 1:00 AM |
| Notes: |
|
|
Bahama Bunny
|
Double IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.6 |
76.68 |
13.77 °L
|
951 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:17 PM |
| Notes: This is a big, boozy, tropical IPA with a heavy emphasis on stone fruit, dark berries, and loads of pineapple and melon aromas. Bittered appreciably. Pink brewing glitter makes it a real summer treat. |
|
|
Imperial Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
113.44 |
47.31 °L
|
951 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 11:00 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.007 |
7.64 |
26.7 |
25.53 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:42 PM |
| Notes: |
|
|
Golden IPA
|
American IPA
|
114 Gallons |
1.073 |
1.018 |
7.18 |
44.56 |
5.29 °L
|
951 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:33 AM |
| Notes: |
|
|
Blueberry Saison
|
Saison
|
11.5 Gallons |
1.076 |
1.021 |
7.23 |
16.21 |
7.87 °L
|
951 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 1:32 PM |
| Notes: |
|
|
Belgian Split
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.005 |
7.74 |
23.05 |
16.57 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2013 12:04 AM |
Notes: Add Belgian Candi Syrup to make a dubbel.
Dry Hop the pale half.
This worked really well, both halves were very good. It was brewed without the syrup, which was added to one fermenter. The other was dry hopped. |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.013 |
8.11 |
39.15 |
15.92 °L
|
951 |
0 |
|
|
Author:
|
|
fermentnething
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:40 PM |
Notes: Vanilla Beans 1
Orange Peel, Bitter 1 Tbs
Cinnamon Stick 1
Ginger Root 1Tbs (dehydrated or fresh)
Make a tea prior to bottling by boiling a quart of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket. |
|
|
3Gal @ 75% Effc. Alec's Dopplebock BYO Nov 2002
|
Doppelbock
|
3 Gallons |
1.076 |
1.02 |
7.38 |
23.06 |
12.71 °L
|
951 |
0 |
|
|
Author:
|
|
absfit@me.com
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 5:46 PM |
| Notes: |
|
|
Pliny The Elder Clone Micro Batch
|
American IPA
|
2 Gallons |
1.068 |
1.011 |
7.41 |
126.24 |
7.21 °L
|
951 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:52 AM |
| Notes: |
|
|
Catch 22 IPA
|
American IPA
|
11 Gallons |
1.063 |
1.009 |
7.14 |
152.86 |
8.48 °L
|
951 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 9:04 PM |
| Notes: |
|
|
Rye 1 Fall 2015
|
Double IPA
|
5 Gallons |
1.08 |
1.019 |
8 |
78.94 |
6.94 °L
|
951 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 8:13 PM |
| Notes: |
|
|
Aloha Citra
|
California Common Beer
|
930 Gallons |
17.997 |
2.562 |
8.41 |
79.28 |
4.45 °L
|
951 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:57 AM |
| Notes: |
|
|
Tank 8
|
Saison
|
5.5 Gallons |
1.073 |
1.015 |
7.66 |
60.54 |
4.09 °L
|
951 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 6:35 PM |
| Notes: |
|
|
RY-PA
|
American IPA
|
1 Gallons |
1.072 |
1.017 |
7.23 |
99.99 |
9.41 °L
|
951 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:40 AM |
| Notes: |
|
|
PO´s Kloster Porter Take II
|
Robust Porter
|
7.5 Litres |
1.079 |
1.022 |
7.46 |
33.47 |
26.39 °L
|
951 |
0 |
|
|
Author:
|
|
Argusbryggd
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:18 AM |
Notes: Rostat korn = Roasted Barley
Rökmalt = Smoked malt
|
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|
|