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RIS
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Russian Imperial Stout
|
5.5 Gallons |
1.114 |
1.033 |
10.65 |
59.99 |
48.04 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 2:30 PM |
| Notes: |
|
|
Pachacutec
|
American Barleywine
|
1700 Litres |
1.092 |
1.023 |
9.06 |
14.34 |
16.27 °L
|
929 |
0 |
|
|
|
| Boil
Size: 1716.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:21 PM |
| Notes: |
|
|
Vagabond
|
Doppelbock
|
6 Gallons |
21.166 |
5.112 |
8.93 |
25.41 |
16.65 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 18.3 |
Efficiency: 57.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 2:34 PM |
| Notes: |
|
|
Maple Imperial
|
Russian Imperial Stout
|
15 Litres |
1.119 |
1.026 |
12.11 |
32.08 |
42.25 °L
|
929 |
0 |
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:15 PM |
| Notes: |
|
|
Oh Beehave! Sweet Mead
|
Sweet Mead
|
5 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
929 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:35 PM |
Notes: Soak honey bottles in hot water for easy pour.
Add 3 Gal room temp Water w/ 1 dose Yeast Nutrient blend to fermenter
Add Honey to fermenter.
Boil 0.5 Gal water and add to honey containers to dissolve remaining honey, shake, and pour into fermenter .
Top up with additional water to make 5 Gal.
Stir must until all honey is dissolved 5-15 minutes
Add yeast slurry to must.
Add 1 dose Yeast Nutrient at 24 / 48 / 72 hours after pitch and stir.
(nutrient blend is 1/8 oz yeast nutrient and 1/10 oz energizer per dose)
After secondary fermentation, should be able to bottle in 3.5 months after brewing day. |
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|
Rb22gc Tone
|
Imperial Stout
|
12 Gallons |
1.087 |
1.023 |
8.4 |
47.72 |
39.26 °L
|
929 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 2:17 AM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
8.5 Gallons |
1.084 |
1.015 |
9.09 |
63.26 |
14.04 °L
|
929 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 3:17 PM |
| Notes: |
|
|
The Sipper
|
English Barleywine
|
2.5 Gallons |
1.114 |
1.03 |
10.97 |
71.27 |
17.87 °L
|
929 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:07 AM |
| Notes: 2 packs windsor, 1 pack nottingham. |
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Java The Slut
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.015 |
8.6 |
51.58 |
50 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 7:21 PM |
Notes: Last two days of secondary should be "cold crashed" in refrigerator.
Strain with paint strainer bag prior to kegging. |
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Haddland Småbryggarlag, IPA No 38-4
|
Double IPA
|
25 Litres |
1.089 |
1.015 |
9.68 |
136.96 |
6.93 °L
|
929 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 12:08 PM |
Notes: 40 grams US-05
Ferment at 19 first 5days, increase to 20 Celsius
Last hop addition 5 - 8 minutes after flameout. |
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Pacific Hop Babomb
|
Double IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.66 |
174.88 |
10.16 °L
|
929 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 2:56 PM |
| Notes: |
|
|
Silverback Stout
|
Foreign Extra Stout
|
23 Litres |
1.086 |
1.016 |
9.28 |
64.3 |
39.38 °L
|
929 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 144g |
Creation
Date: 7/30/2015 4:17 AM |
| Notes: Started life as a Black IPA. I got a bit carried away and it ended up as a hoppy foreign extra stout.(thanks Matt Dainty from Renassiance brewing Marlborough NZ for the help with style guideline) ABV is 6.7% in actuality which sits nicely with this beer. Consequently the yeast choice may not be perfect and the mash temp was that of an IPA but it has fermented out nicely at 1.012 sg. |
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1(a)L(e) Imperial Amber
|
American Amber Ale
|
5.5 Gallons |
1.091 |
1.023 |
8.97 |
32.67 |
14.26 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 3:38 AM |
| Notes: |
|
|
Nice Time
|
Fruit Beer
|
1950 Litres |
1.04 |
1.01 |
3.98 |
18.73 |
3.27 °L
|
928 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 1:43 PM |
| Notes: |
|
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#49 Hombre Picknic Bitter V2
|
Ordinary Bitter
|
21 Litres |
1.036 |
1.008 |
3.66 |
30.28 |
8.56 °L
|
928 |
0 |
|
|
Author:
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Moebbels
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 6:16 PM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
100 Litres |
1.002 |
1 |
0.18 |
0 |
7.86 °L
|
928 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 70 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 4:23 PM |
| Notes: |
|
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Sean Connery (Twitch Edition)
|
Scottish Export 80/-
|
5.5 Gallons |
1.046 |
1.015 |
4.03 |
21.45 |
16.55 °L
|
928 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 5:51 AM |
| Notes: |
|
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Sinister Impropriety
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.005 |
3.55 |
0 |
2.97 °L
|
928 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 2:22 AM |
Notes: Inspired by Right Proper's dry hopped Berliner weisses.
Add 30mL lactic acid after racking to fermenter. |
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Chuski
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.77 |
16.89 |
10.81 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:15 AM |
| Notes: 1) Add the tea leaves at the end of fermentation, directly to primary. Adjust according to taste after kegging. |
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USAle
|
American IPA
|
5.5 Gallons |
1.038 |
1.01 |
3.64 |
50.4 |
3.12 °L
|
928 |
0 |
|
|
Author:
|
|
delridge
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 5:43 PM |
| Notes: |
|
|
|
|