|
4Gs Blood Orange Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
44.96 |
3.98 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:39 PM |
| Notes: Added 1/2# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation. |
|
|
Ripple
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.54 |
39.9 |
8.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 9:30 PM |
| Notes: |
|
|
Verdant Lightbulb Inspired
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.17 |
28.01 |
5.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/24/2023 9:25 PM |
| Notes: |
|
|
American Porter 3 Gallon Recipe
|
American Porter
|
3 Gallons |
1.056 |
1.016 |
5.22 |
40.02 |
40.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 12:39 AM |
| Notes: |
|
|
Small Batch IPA 2
|
Specialty IPA: Rye IPA
|
5 Litres |
1.053 |
1.01 |
5.61 |
71.01 |
7.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 37.5 g |
Creation
Date: 3/4/2021 8:33 AM |
| Notes: |
|
|
Lemondrop Pilsner
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
27.17 |
4.8 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 PM |
| Notes: |
|
|
Silver Dollar Porter
|
Brown Porter
|
19 Litres |
1.052 |
1.01 |
5.5 |
39.07 |
36.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:43 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
28.81 |
16.36 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:57 PM |
| Notes: |
|
|
Simple Pilsner
|
German Pils
|
3 Gallons |
1.047 |
1.007 |
5.29 |
13.91 |
2.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 11:03 PM |
| Notes: |
|
|
T Hoe's Hefe
|
Weissbier
|
10.5 Gallons |
1.052 |
1.012 |
5.44 |
11.23 |
3.47 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:47 PM |
| Notes: |
|
|
Carlington Hop Winter Ale
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.059 |
1.017 |
5.51 |
23.12 |
16.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 12:00 AM |
| Notes: |
|
|
Choco Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.2 |
27.96 |
39.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 5:16 PM |
Notes: Mash at 152
Lactose with 10 minutes remaining.
2-3 week ferm time.
4oz Cacao Nibs dry-hopped for 2 weeks |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.29 |
24.17 |
13.5 °L
|
1K |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 5:03 PM |
Notes: Red Ball Express
https://byo.com/bock/item/1564-vienna-lager-in-exile
|
|
|
Another Steam
|
California Common
|
27 Litres |
1.049 |
1.008 |
5.41 |
33.23 |
11.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar - Batch |
Priming Amount: 150g |
Creation
Date: 4/14/2016 11:18 AM |
| Notes: |
|
|
Devil's Fruit!!
|
American Pale Ale
|
25 Litres |
1.056 |
1.014 |
5.44 |
42.44 |
11.59 °L
|
1K |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 5:58 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
580 Litres |
13.126 |
2.992 |
5.44 |
41.61 |
7.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 7:37 AM |
| Notes: |
|
|
Matt Huhn's Recipe 2
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.47 |
19.2 |
4.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 3:11 PM |
| Notes: |
|
|
Ttu Brothers Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
32.05 |
17.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 10:42 PM |
| Notes: |
|
|
Safebet's Nut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
39.12 |
14.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2011 12:13 PM |
| Notes: New recipe that I am brewing this week. |
|
|
John E Bielicki's Recipe 2
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.5 |
28.48 |
4.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2011 11:48 PM |
| Notes: |
|
|
|
|