Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.44	16.89	4.12 °L	945	0
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:58 PM Notes: Add Wort Chiller at 15 min Add Whirlfloc Tablet at 15 min Add Honey 5 min Add Vanilla extract at flame out and rest for 20 minutes.
Kernza Wit	Witbier	6 Gallons	1.044	1.011	4.28	12.93	3.48 °L	945	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 6:23 PM Notes:
Tripel	Belgian Tripel	40 Litres	1.073	1.01	8.32	22.68	5.57 °L	945	0
Author: Sandokan291 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:42 AM Notes: Voeg dan 6 gram kristalsuiker per liter bier toe
Dwyer IPA	American Light Lager	23 Gallons	1.058	1.013	5.91	42.22	4.54 °L	945	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:12 PM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.1	1.031	9.07	29.59	50 °L	945	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:47 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 4-6 months
Czech Amber Lager	Czech Amber Lager	50 Litres	1.058	1.016	5.44	34	13.1 °L	945	0
Author: lundy Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:25 PM Notes:
2017 Brewers Challenge Tripel XXX	Belgian Tripel	4.75 Gallons	1.08	1.012	8.86	28.74	4.82 °L	945	0
Author: Gary F Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:21 AM Notes:
Apple Cider 2017	Common Cider	75 Litres	1.062	1.009	6.95	0	0 °L	945	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 10:08 PM Notes: https://byo.com/stories/issue/item/3479-yeast-selection-for-cider Main Points: Campden tablets to be added as
Oktoberfest	Festbier	6 Gallons	1.059	1.015	5.81	21.42	11.51 °L	945	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:28 PM Notes:
Earl Grey Tripel 2	Belgian Tripel	5 Gallons	1.073	1.015	7.63	27.41	4.56 °L	945	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:39 PM Notes:
Hoosier Hefe	Weizen/Weissbier	5 Gallons	1.046	1.012	4.39	11.41	3.28 °L	945	1
Author: Hoosier3737 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 6:08 PM Notes:
Fall Fig (harvester's Choice)	Fruit Beer	90 Litres	1.05	1.014	4.71	15.77	3.53 °L	945	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:03 PM Notes: Puree figs and pasturize at 80c, then freeze. Secondary for 7 days.
Sorachi Saiyan At Under 9000	Saison	6 Gallons	1.057	1.002	7.23	24.39	3.41 °L	945	0
Author: Gary F Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 11:53 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.075	1.019	7.43	42.24	21.82 °L	945	1
Author: Luckyr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 8:56 PM Notes:
SKÖL Tävling	American Light Lager	18 Litres	1.064	1.016	6.31	0	6.97 °L	945	1
Author: fritte Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:27 PM Notes:
ToK's Belgian Dark Strong Ale 18l	Belgian Dark Strong Ale	18 Litres	1.096	1.015	10.6	34.34	22.41 °L	945	0
Author: Scruk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:07 PM Notes: Adapted from "Bakke Brykk Belgian Dark Strong Ale 20l": - 18 l batch size - All grain, sparge - No secondary yeast - Fuggles main bitter hops - Brown sugar replaces dark candi syrup (color more consistent with type)
ESPACIO VACIO BORRAR	Weizen/Weissbier	20 Litres	1.045	1.005	5.2	18.97	3.6 °L	945	0
Author: Rodrigodagos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:09 PM Notes:
Orval	Belgian Specialty Ale	21 Litres	1.062	1.013	6.34	33	8.45 °L	945	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 130 Creation Date: 8/4/2015 5:35 PM Notes: Add sugar and yeast nutrients with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch beer yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete and add Brettanomyces and dry hops. Let condition for 2 months before bottling. Bottle in heavy bottles.
Who Gose There?	Witbier	5.4 Gallons	1.052	1.014	4.97	10.69	3.91 °L	945	0
Author: Brian Bone Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: Corn Sugar Priming Amount: 150 g Creation Date: 5/6/2015 3:44 PM Notes:
BIPA Stout Hybid	Specialty Beer	6 Litres	1.056	1.014	5.47	82.78	50 °L	945	1
Author: TAKTAK Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:22 PM Notes: OG reading is actually: 1.05
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