Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crème Brûlée Torpor	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.59	51.9	35.82 °L	977	1
Author: Barter & Trade Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:37 AM Notes:
West Of The Nest 12	Belgian Dark Strong Ale	90 Gallons	1.087	1.021	8.73	31.39	13.23 °L	977	0
Author: Maltose Falcons Boil Size: 92.85 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:08 AM Notes: Yeast: Slurry from bottom of Westveteren 8 bottle grown up to slurry from 15 gallon batch. Special Instructions / Notes: Start inverting sugar right away. Afterwards, bring sugar and water to boil and boil down to thick dark syrup over course of 4 hours. Take first runnings of wort and boil to dark caramel. Add both back to main boil at 60 minute mark.
Talus About Ekuanot Hazy Ipa	Specialty IPA: New England IPA	23 Litres	1.053	1.012	5.39	28.69	4.14 °L	977	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:04 AM Notes:
Dubbel Trubbel	Belgian Dubbel	3 Gallons	1.062	1.01	6.75	17.75	15.66 °L	977	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:01 PM Notes:
La Trappiste Brune	Belgian Golden Strong Ale	23 Litres	1.075	1.013	8.08	55.58	24.81 °L	977	3
Author: carlfug@hotmail.com Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: cornsyrup Priming Amount: N/A Creation Date: 1/17/2020 11:05 AM Notes:
Aberdeen Vaccine II	Strong Scotch Ale	62 Litres	1.076	1.02	7.72	18.7	22.74 °L	977	0
Author: aussiealchemist Boil Size: 71.51 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.0 bar Creation Date: 3/25/2019 5:04 AM Notes: Oak cubes toasted and Vanilla bean in rum added with dry hop.
Esb	Extra Special/Strong Bitter (ESB)	26 Litres	1.066	1.017	6.49	27.35	10.41 °L	977	1
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:29 PM Notes:
Fields Of Asphodel	Oud Bruin	6 Gallons	1.056	1.031	3.31	16.36	16.36 °L	977	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:26 PM Notes:
Georgie's Bitter Juice NEIPA	Specialty IPA: New England IPA	19 Litres	1.066	1.013	6.98	48.14	6.23 °L	977	0
Author: Georgie_D Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:59 AM Notes: Notas sobre el agua: - Alto contenido en cloro - La relación cloro - sulfato tiene que estar entre 1-1:3 - 150-175 ppm de cloro y 75-100 ppm de sulfato. - El cloro hace destacar más el carácter de la malta y el sulfato acentúa el lúpulo sin acentuar su amargor. Mash a 65ºC durante 60 minutos o hasta que la conversión este completada. Añadir la mitad de las adicciones de sal del agua al mash y el resto al sparge. Añadir los First Worth durante el runoff, inmediatamente después de vorlauf, y dejarlos empapar en el mosto caliente hasta que el pure esté sparged. Hervir durante 60 minutos. Whirlpool durante 40 minutos (desde el principio hasta el resto) siguiendo el orden programado para los lupulos. Los 17g de los lúpulos a los 20 minutos son añadidos cuando termina el Whirlpool. Agregar la levadura y fermentar a 19ºC durante 2-3 días. Después subir poco a poco la temperatura hasta llegar a 23ºC al final de la fermentación. Cuando la fermentación haya llegado a 1.5-2ºC Plato (1.020-1.022) añadir el primer Dry hop. 4 días después, añadir el segundo Dry hop para los siguientes 4 días. Empackar en volúmenes de 2.6 CO2 y consumir fresca. Puntos a tener en cuenta para mejorar la receta: - Saber jugar con los porcentajes de los lúpulos utilizados durante el Whirlpool. Siempre entre 5-50%
Rhubarb Saison	Saison	10 Gallons	1.053	1.012	5.42	23.72	7 °L	977	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:14 AM Notes:
Good Shit	Doppelbock	5.5 Gallons	1.101	1.028	9.54	24.31	8.41 °L	977	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 2:33 AM Notes:
Sean Connery (Twitch Edition)	Scottish Export 80/-	5.5 Gallons	1.046	1.015	4.03	21.45	16.55 °L	977	1
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:51 AM Notes:
Winter Warmer	Winter Seasonal Beer	4 Gallons	1.096	1.022	9.61	24.21	23.4 °L	977	0
Author: blairmo Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: table sugar Priming Amount: N/A Creation Date: 9/28/2017 3:41 AM Notes: 1.3lb sugar from 3gal juice boil 5gal of wort down to 3 gal to caramelize the sugars, then dilute with 3 gal of apple juice Oak chips soaking with 2 used vanilla beans 1 Ceylon cina stick ...in 3cups Meyers rum
BBA 7 Layer Chocolate Cake	Russian Imperial Stout	5.5 Gallons	1.105	1.023	10.77	28.92	50 °L	977	0
Author: Science Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Bottle Priming Amount: 22 oz Creation Date: 9/22/2017 7:03 PM Notes: Start fermentation at 63. Check in 3 - 5 days. If the krausen has dropped and you feel like your past the peak fermentation, raise it up to 70 for a couple more days to get it done. Rack to secondary, have chocolate, vanilla and cinnamon in the secondary and rack ontop of it to ensure to "Stir it in". Keep it here for 2 - 3 weeks. Add to barrel wait for ever - ENJOY.
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.141	1.021	15.71	85.1	40.38 °L	977	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 5:31 PM Notes:
Simple Saison	Saison	10.5 Gallons	1.046	1.004	5.53	38.5	2.77 °L	977	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:18 PM Notes:
Da Mik	Scottish Export	5.5 Gallons	1.004	1.001	0.37	0	0.8 °L	977	0
Author: psyce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:58 AM Notes:
Freya's 50th Saison	Saison	5.75 Gallons	1.054	1.008	6.09	24.43	4.09 °L	977	0
Author: A Wallace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 11:26 AM Notes: THIS BEER WAS BREWED WITH NO RECORD KEEPING.
Promo Stout Amber Ale (AHBS)	Scottish Export	2.5 Gallons	1.05	1.012	4.91	19.58	38.66 °L	977	0
Author: Harry Bawls Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:59 PM Notes:
El Hefty Hefe 75208	Weizen/Weissbier	5 Gallons	1.058	1.015	5.73	16.95	8.76 °L	977	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 10:49 PM Notes: Coriander and Orange Peal added for last 10 minutes of boil. Messed up temp at mash and went way high - contributed to higher OG - but it didn't matter. Racked into a keg and set at 30 psi for two days then dropped to 12 psi and served after more days. This was an AMAZING beer. Was gone at a small party in less than 90 minutes. Just refreshing, crisp with some good banana and clove.
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