Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West DDH IPA	Specialty IPA: White IPA	7 Litres	1.065	1.013	6.77	45.65	7.38 °L	961	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:48 PM Notes:
#75 KvardagsIPA	American IPA	26 Litres	1.048	1.012	4.68	20.74	3.94 °L	961	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:20 PM Notes:
Mangrove Jack’s Passion & Peach Cider	Fruit Cider	23 Litres	1.027	1.002	3.21	0	0 °L	961	1
Author: AnokaBrewer Boil Size: 23.5 Litres Boil Time: N/A Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:53 AM Notes: Kit purchased from Midwest Supplies. It is a simple kit where you add the fermentables to the sanitized carboy and top up with water. No boiling required. The only thing you need to add is 1 KG of sugar. I used cane sugar.
TIPA 2021	Double IPA	5.75 Gallons	1.081	1.011	9.8	91.32	7.52 °L	961	0
Author: japa2121 Boil Size: 7.61 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:47 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
Pangaea Proxima Polar IPA	American IPA	6 Gallons	1.063	1.009	7.03	59.75	4.71 °L	961	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:27 PM Notes: Original Gravity: 1.064 Final Gravity: 1.009 IBU: 60 SRM: 5 Efficiency: 70% DIRECTIONS Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
Isolation Session IPA	American IPA	18 Litres	1.049	1.012	4.86	63.69	5.12 °L	961	1
Author: guco Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 4/29/2020 8:57 AM Notes: Water 16 litres @ 72 Degree C
Kyoto (Hogna, Ginger Ale, Another Iteration)	Spice, Herb, or Vegetable Beer	27.3 Litres	1.045	1.009	4.79	16.2	7.83 °L	961	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:04 PM Notes: Substitute bitter hops with 17g Northern Brewer if Magnum not available
Mosaic Belma	Specialty IPA: New England IPA	21 Litres	1.049	1.015	4.48	32.83	4.48 °L	961	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 5:57 PM Notes:
NE IPA V3.01 - Idaho 7	American IPA	6.25 Gallons	1.072	1.018	7.07	55.23	6.48 °L	961	2
Author: PopQuizKid Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:32 AM Notes: 8 gal mash 16g yeast / 16g dextrose 10g cacl / 7g gypsum 6.0 ml lactic 1.21 g nameta (40mg/L) 1.21 g aa 2.08 g btb (0.26 g/gal) 2.0 gal sparge 0.3g (40mg/L) nameta 0.3g (40mg/L) aa 1.0g cacl / 1.5g gypsum in boil 1.3 g BTB
Imperial Stout	Imperial Stout	19 Litres	1.099	1.018	10.62	58.58	50 °L	961	0
Author: Dave Carlton Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:30 AM Notes:
Incognegro Grand Cru	Belgian Specialty Ale	5.5 Gallons	1.097	1.022	9.78	14	23.09 °L	961	0
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:14 PM Notes: Quadrupel Style Grand Cru. Heavier trappist style, with an ABV hidden behind taste. Should be slightly sweet, but still dry with hints of sweet orange peel and a barrel-aged taste. Be sure to use a blowoff tube when fermenting. Add sweet orange peel in primary, and French Oak secondary. Fermentation lasts three weeks. After ten days, primary is over.
Ode To Fremont Dark Star - Coffee Edition	Imperial Stout	6.5 Gallons	1.112	1.029	10.9	42.5	48.93 °L	961	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 62 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 6:02 PM Notes:
Uncle Brett	Wild Specialty Beer	5.5 Gallons	1.081	1.006	9.83	30.12	11 °L	961	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:12 PM Notes: Option to make it a white stout: - add 1 pint of cold brewed coffee at packaging - add 3oz of cacao tincture at packaging
čierne Teleso	Specialty IPA: Black IPA	21 Litres	15.808	3.137	6.87	84.43	45.12 °L	961	0
Author: zabradlie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:01 PM Notes:
Big BadAss Belgian	Belgian Golden Strong Ale	5 Gallons	1.092	1.019	9.57	22.14	12.6 °L	961	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Brown Sugar Priming Amount: 5.99 oz Creation Date: 5/23/2017 1:38 PM Notes:
Hip Hop Punk IPA 2010	American IPA	18 Litres	1.057	1.013	5.98	121.67	5.22 °L	961	0
Author: Dougie Orr Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:13 PM Notes: 24 hour starter yeast Wasted 5 litres due to incompetence transferring from boiler to fermenter - tap left open
French Belgian-style Apricot Blonde	American Strong Ale	5.5 Gallons	1.068	1.017	6.79	54.9	7.2 °L	961	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:08 PM Notes: #19 6.3% ABV 65% Efficiency 4.8oz corn sugar to 3cps water. TTL 16oz Next time add vanilla bean.
Pacific Hop Babomb	Double IPA	5.5 Gallons	1.088	1.022	8.66	174.88	10.16 °L	961	1
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 2:56 PM Notes:
5 Second Rule (Slanderous Simcoe)	English IPA	16.5 Gallons	1.056	1.014	5.55	57.48	7.55 °L	961	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:03 PM Notes:
My First Pilsner	German Pilsner (Pils)	5 Litres	1.049	1.012	4.83	27.98	2.67 °L	961	0
Author: Demonflesh Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:01 AM Notes:
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