Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G12 Table Beer Funk	Brett Beer	52 Litres	1.045	1.013	4.17	0	3.23 °L	758	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 10:47 PM Notes: Reverse sour dry-hopped Checked 12.9.17 gravity at 1.030 - add lacto, p. Hops in yeast blend so didn't sour. FG at 1.014 tested 19.9.17 Kegged 24/9/2017 with TYB Brett Amalgamation
Pacific Thing	American IPA	5.5 Gallons	1.058	1.009	6.49	52.3	3.87 °L	758	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 8:06 PM Notes: Heated mash water to 152deg F, initial temp 147deg F for beta. pH after 30 mins: 5.58. Took ~8 mins to heat to 162deg F for alpha. Alpha went 40-50 mins while sparge water was heating. Pre-boil volume 7gal, gravity 1.050. Whirlpool started at 140deg F. Pitched at 62def F. Heater left on overnight and was up close to 80deg F after 24 hours for a vigorous first few days of fermentation. Soft crash to 55deg F after approx. 3 weeks, dry hopped the next day. Left hops in at 55deg F for 2 days, then lowered to 35deg F. Total dry hop approx. 10 days. -- https://beerandbrewing.com/recipe-root-down-kali-mist/
Vienna IPL	American IPA	21 Litres	16.892	3.728	7.18	53.91	7.63 °L	758	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 2:32 AM Notes:
Citra Double IPA	Double IPA	10 Gallons	1.079	1.015	8.39	61.83	6.41 °L	758	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 3:14 PM Notes: Dry Hops are added three days apart
"Sebastiaan's Blanche" Belgian Wit	Witbier	20.8 Litres	1.065	1.018	6.15	18.94	4.04 °L	758	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:38 PM Notes:
Plini's Mama	American IPA	3 Gallons	1.054	1.013	5.43	58.64	4.19 °L	758	0
Author: dbasso Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 12:37 AM Notes: Dry hop 1: 7 days contact time with: -0.5 oz columbus -0.5 oz centennial -0.5 oz simcoe Dry hop 2: 5 days contact time with: -0.125 oz Columbus -0.125 oz Centennial -0.125 oz Simcoe Parti-gyle this brew after initial beer's boil? Perhaps 2nd runnings could be used for a session ipa. FWH addition to be determined after collecting the wort, then a large flame out addition and dry hop.
Birmingham Sour	Berliner Weisse	21 Litres	1.05	1.009	5.28	19.4	3.14 °L	758	0
Author: Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:50 AM Notes: Mash then cool to 40c Insert co2 line and leave on co2 for 5 min to scrub o2 sour using yoghurt until soured to taste at 40c once soured transfer back to boil kettle and boil for 15 min to pasturize add yeast once fermented add fruit, lime, coconut, salt, lime zest + leaves, peppercorns and salt
Summertime Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.056	1.007	6.41	0	5.1 °L	758	0
Author: Mybuddypete Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 11:32 PM Notes:
Mosaic Galaxy	American IPA	10 Gallons	1.081	1.02	8.06	56.22	7.28 °L	758	0
Author: donop12 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:42 PM Notes:
The Great Pumpking	Autumn Seasonal Beer	6 Gallons	1.063	1.015	6.53	26.7	12.45 °L	758	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:28 PM Notes: Add 3 ml Hop Shot at 60 min in boil. Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg. Sugar addition to mash is actually 60 oz of canned pumpkin.
New England IPA	American IPA	5.5 Gallons	1.06	1.013	6.16	97.21	7.43 °L	758	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:48 AM Notes:
Will's Coast IPA	Double IPA	5 Gallons	1.076	1.012	8.44	70.5	5.15 °L	758	1
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:58 AM Notes: 2 packs of safale us-05 rehydrated.
Belier Ipa	American IPA	60 Litres	1.055	1.012	5.66	55.81	11.11 °L	758	0
Author: Siwezza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:32 PM Notes:
Bealtaine	Witbier	7 Litres	1.047	1.013	4.44	10.65	3.79 °L	758	0
Author: oskila Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:45 PM Notes: Making up a witbier inspired spiced beer recipe for pagan midsummer (beltane (april 30th) )
Steroidal HopSlam	Double IPA	5.5 Gallons	1.114	1.028	11.24	140.81	10.72 °L	758	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:16 PM Notes:
Saison (Summer)	Saison	3.25 Gallons	1.048	1.005	5.67	22.22	3.44 °L	758	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 11:01 PM Notes:
IPA	No Profile Selected	5 Gallons	1.075	1.019	7.41	66.52	7.54 °L	757	0
Author: Andy Peart Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2012 11:18 PM Notes:
Dortmunder Export	Dortmunder Export	6 Gallons	1.056	1.012	5.7	25.31	4.93 °L	757	1
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:53 PM Notes: Mash @ 152 Boil 60 min w hop additions at 60,30 and 5 Ferment @ 50 for a week or so. Increase to 60 for 2-3 days. Carbonate & lager for 6-8 weeks beer & brewing.com - Dortmunder export
SofaKing Spotted	Cream Ale	11 Gallons	1.052	1.013	5.16	19.8	4.65 °L	757	0
Author: meatball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:33 PM Notes:
IIPL	Doppelbock	3 Gallons	1.102	1.028	9.77	91.7	21.32 °L	757	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:25 PM Notes:
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