|
Mors Eftabrygg Med Kanel, Eple Og Ingefær
|
American Pale Ale
|
5 Litres |
1.059 |
1.012 |
6.21 |
44.14 |
9.01 °L
|
958 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: eple jucie |
Priming Amount: ?? |
Creation
Date: 3/4/2017 12:08 PM |
| Notes: we use kveik yeast |
|
|
Kettle Soured Rye Ale 22
|
Wood-Aged Beer
|
11 Gallons |
1.055 |
1.011 |
5.79 |
16.79 |
20.38 °L
|
958 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 7:52 PM |
| Notes: Barrel Aged Kettle Soured Rye Ale. Barreled in rye whiskey 10 gal oak barrel. Added sour cherry flavor -1.5 oz per 2.5 gallon keg. |
|
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YYC NEIPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.062 |
1.015 |
6.17 |
37.08 |
4.58 °L
|
958 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 68.4 g |
Creation
Date: 1/8/2021 3:47 PM |
| Notes: |
|
|
Classic Farmhouse Saison
|
Saison
|
5.3 Gallons |
1.053 |
1.01 |
5.59 |
33.57 |
5.34 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 10/15/2019 8:06 PM |
Notes: Recipe derived from Farmhouse Ales by Phil Markowski, saison classic version (pg. 181) using my home-grown Cascade hops (AA 7-ish) for an American twist.
Used filtered, local Van Nuys, CA tap water allowed to gas-off for several weeks.
Used Admiral Maltings Gallagher's Best organic malt: Color (SRM) 2.2-3.2
1/12/2020 Notes: Sampled this today and this recipe turned out very nice. |
|
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APA
|
American IPA
|
500 Litres |
1.063 |
1.016 |
6.17 |
25.38 |
6.74 °L
|
958 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:42 PM |
| Notes: |
|
|
California Common
|
California Common
|
17 Litres |
1.052 |
1.01 |
5.56 |
43.6 |
13.21 °L
|
958 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:53 PM |
| Notes: |
|
|
Topaz Pale
|
American Light Lager
|
5.25 Gallons |
1.053 |
1.01 |
5.68 |
49.34 |
7.51 °L
|
958 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 11:53 PM |
| Notes: |
|
|
Brown
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.062 |
1.017 |
6.13 |
45.41 |
26.78 °L
|
958 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:40 PM |
| Notes: |
|
|
Citra Saison 01¦01
|
Saison
|
23 Litres |
1.048 |
1.006 |
5.56 |
32.45 |
5.5 °L
|
958 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 170g |
Creation
Date: 5/24/2017 7:11 PM |
| Notes: |
|
|
Vetig Saison
|
Clone Beer
|
18 Litres |
1.061 |
1.014 |
6.19 |
38.42 |
4.84 °L
|
958 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 12:52 PM |
| Notes: |
|
|
Belgin Wit IPA PH
|
English IPA
|
35.5 Gallons |
1.062 |
1.015 |
6.23 |
53.44 |
4.4 °L
|
958 |
0 |
|
|
|
| Boil
Size: 37.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 8:14 PM |
| Notes: |
|
|
D's Hoppin IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
21.65 |
7.51 °L
|
958 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 8:10 PM |
Notes: Changed out 0min addition from 2oz Cascade to 4oz Galaxy
got a 1.045 OG |
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7 Sorter
|
Old Ale
|
25 Litres |
1.063 |
1.015 |
6.28 |
67.33 |
15.38 °L
|
958 |
1 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/4/2016 3:24 PM |
Notes: Steg Tid Temperatur
Primary 14 dager 19°C
Aging 90 dager 2°C |
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Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.058 |
1.014 |
5.78 |
36.85 |
33.11 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:08 PM |
| Notes: |
|
|
Winter Stout
|
American Stout
|
43.9 Litres |
1.057 |
1.014 |
5.6 |
0 |
32.25 °L
|
958 |
1 |
|
|
|
| Boil
Size: 48.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78.5 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 2:32 PM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.14 |
76.34 |
7.16 °L
|
958 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 3:22 PM |
| Notes: |
|
|
BitTwist Blonde Bitter
|
Blonde Ale
|
130 Litres |
1.056 |
1.013 |
5.63 |
46.34 |
6.39 °L
|
958 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:30 PM |
| Notes: 135 grams S-04 |
|
|
Get Off My Lawn Saison
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.3 |
82.41 |
7.37 °L
|
958 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 12:54 PM |
| Notes: |
|
|
APA ( Poquito Más Clarita)
|
American Pale Ale
|
58 Litres |
1.057 |
1.011 |
6.01 |
42.46 |
7.11 °L
|
958 |
0 |
|
|
|
| Boil
Size: 66.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 2:23 PM |
| Notes: |
|
|
Liten Vestkyst
|
American IPA
|
15 Litres |
1.064 |
1.017 |
6.18 |
73.71 |
15.98 °L
|
958 |
1 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sukker |
Priming Amount: 5 g/l |
Creation
Date: 3/23/2015 11:32 AM |
| Notes: |
|
|
|
|