Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NKONKAS APA	English IPA	20 Litres	1.062	1.012	6.57	44.08	7.48 °L	962	0
Author: NKONKA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 12:28 PM Notes:
Fruited Sour	No Profile Selected	5.5 Gallons	1.053	1.007	5.99	12.12	3.97 °L	962	2
Author: william@bellavance.co Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:48 PM Notes:
Blackbeery Bush	Witbier	100 Gallons	1.05	1.013	4.95	15.79	3.78 °L	962	0
Author: HKahler Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:00 PM Notes: Use teabags to place the hibiscus in the hot wort. Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until the conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P).
Pilsner Poderosa	German Pilsner (Pils)	20 Litres	1.058	1.013	5.9	38.36	4.07 °L	962	0
Author: Esqueje Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 6:23 AM Notes:
Whole Lotta' Oats - Session NEIPA	No Profile Selected	5.5 Gallons	1.043	1.008	4.56	11.28	3.75 °L	962	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 10:10 PM Notes:
In A Gadda Da Vida	Cream Ale	5 Gallons	1.061	1.011	6.61	27.64	6.14 °L	962	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:18 PM Notes:
Koji Rice IPA	No Profile Selected	23 Litres	1.057	1.014	5.71	0	4.4 °L	962	0
Author: CraftySamurai Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:09 PM Notes:
BrewDog - Riptide	Foreign Extra Stout	20 Litres	1.075	1.014	8	45	120 °L	962	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2007 12:00 AM Notes: First Brewed 04/2007 The original BrewDog, Bracken decided to make a beer that best reflected himself; this is the beer equivalent of the big, cute chocolate monster. Soft, smooth, dark, chocolatey and a force to be reckoned with. This gentle giant will never bite, but you'll still want to be on your best behaviour! We recommend adding the chocolate malt at the start of the run off to ensure you extract the flavour and colour without imparting too much of the astringency of the malt into your wort. This will give the beer a really smooth mouthfeel, making this dangerously drinkable at 8% ABV. https://www.brewdog.com/beers/diy-dog
Tequila Lime Ale	Specialty Wood-Aged Beer	5 Gallons	1.06	1.016	5.8	0	4.12 °L	962	0
Author: Giannio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:14 PM Notes:
Who's Your Taddy Porter	Brown Porter	54 Litres	1.054	1.012	5.53	25.44	25.15 °L	962	0
Author: webby80 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:22 AM Notes:
Janet's Brown Ale	American Brown Ale	55 Litres	1.072	1.016	7.36	61.11	21.96 °L	962	0
Author: mausteen Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:15 PM Notes: 2x gjær + starter. Eller 3x gjær uten starter. Beskrivelse mesking: 1. 60 min mesk - 67 C. 2. 15 min, proteinhvil på - 72 C. 3. 15 min, skylling - 80 C.
Coconut Chocolate Stout	American Stout	5.25 Gallons	1.08	1.017	8.17	54.42	46.17 °L	962	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:48 PM Notes:
American Ale	American Amber Ale	5 Gallons	1.058	1.015	5.92	44.83	18.33 °L	962	0
Author: Klassy66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 7:38 PM Notes:
Garrard Street Ale	Blonde Ale	5.3 Gallons	1.048	1.012	4.67	8.56	4.14 °L	962	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 7:37 PM Notes:
Babavárós	American Pale Ale	32 Litres	12.642	2.378	5.49	31.7	7.54 °L	962	0
Author: TóthP Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 10:08 AM Notes:
Red Ale - GULLBRYGG	American IPA	125 Litres	1.059	1.017	5.56	42.26	6.68 °L	962	0
Author: Ole Jacob Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: bottle Priming Amount: 125 Creation Date: 5/22/2015 7:47 AM Notes:
90 Minute Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.86	38.18	13.12 °L	962	0
Author: Le Main Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1 C Creation Date: 4/7/2015 2:49 PM Notes:
Wheat Wedding	Weizen/Weissbier	11 Gallons	1.061	1.016	5.88	16.43	6.48 °L	962	0
Author: jbertsch Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:41 PM Notes:
Ducks Weiss	Weizen/Weissbier	20 Litres	1.05	1.014	4.75	13.05	6.46 °L	962	0
Author: Motta Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 8 Creation Date: 1/31/2015 10:10 PM Notes: Primeira tentativa, baixa eficiencia (53%) de mostura talvez pela temperatura a baixo dos 65C e tamanho dos graos. OG inicial 1.040 (com adiçao de mais 100g de mel) Previsao de Og final 1.011 3,80%abv 13,90ibu 6,5srm Obs malte caramunich deixou a weiss bem escura mas o malte de trigo talvez nao fosse o claro.
PO´s Kloster Porter Take II	Robust Porter	7.5 Litres	1.079	1.022	7.46	33.47	26.39 °L	962	0
Author: Argusbryggd Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:18 AM Notes: Rostat korn = Roasted Barley Rökmalt = Smoked malt
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