Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Road	American IPA	6.5 Gallons	1.065	1.01	7.53	31.43	3.61 °L	993	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:15 PM Notes:
Imperial (Double) IPA	Imperial IPA	5.5 Gallons	1.079	1.011	9	88.46	10.5 °L	993	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2022 4:53 PM Notes:
Hop Crash	American IPA	1 Gallons	1.085	1.017	8.87	540.26	13.35 °L	993	1
Author: Smead's Mead Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 11:53 PM Notes:
Wheatwine	Wheatwine	5.2 Litres	1.085	1.017	8.89	30.37	9.28 °L	993	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:28 PM Notes:
Off World IPA - Dai Kide	American IPA	13 Litres	1.073	1.019	7.05	43.85	4.53 °L	993	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30.5 ° C Priming Method: sucrose Priming Amount: 57.8 g Creation Date: 5/25/2021 2:35 PM Notes: Under pitch the Voss Kveik. I will use half a packet of dried yeast.
Canned Dubbel	No Profile Selected	2.1 Gallons	1.078	1.012	8.71	0	8.47 °L	993	1
Author: Mallonee's Malt Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 4:48 PM Notes: Brewferm Dubbel Damme pretty much according to instructions. Didn't model well and OG is way off from what the can said.
Smoked IPA	American IPA	5 Gallons	1.085	1.017	8.84	111.27	12.85 °L	993	0
Author: Jamie Morris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:33 PM Notes:
BrewDog - Riptide	Foreign Extra Stout	20 Litres	1.075	1.014	8	45	120 °L	993	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2007 12:00 AM Notes: First Brewed 04/2007 The original BrewDog, Bracken decided to make a beer that best reflected himself; this is the beer equivalent of the big, cute chocolate monster. Soft, smooth, dark, chocolatey and a force to be reckoned with. This gentle giant will never bite, but you'll still want to be on your best behaviour! We recommend adding the chocolate malt at the start of the run off to ensure you extract the flavour and colour without imparting too much of the astringency of the malt into your wort. This will give the beer a really smooth mouthfeel, making this dangerously drinkable at 8% ABV. https://www.brewdog.com/beers/diy-dog
Bee's Knees	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.014	7.29	38.1	6.72 °L	993	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 4:26 PM Notes:
Chimay Red	Belgian Dubbel	50 Litres	1.07	1.014	7.4	25.66	11.83 °L	993	1
Author: gavjof Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 9:44 PM Notes:
Good Shit	Doppelbock	5.5 Gallons	1.101	1.028	9.54	24.31	8.41 °L	993	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 2:33 AM Notes:
Brown Shugga Clone	American Strong Ale	3 Gallons	1.072	1.011	7.99	68.79	13.38 °L	993	0
Author: brewerfile Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:37 PM Notes:
The Phantom Lager	Pre-Prohibition Lager	5.5 Gallons	1.075	1.017	7.6	37.64	6.9 °L	993	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:40 PM Notes:
Kylskåpsrens Pale Ale	American IPA	10 Litres	1.074	1.016	7.61	98.83	8.64 °L	993	0
Author: munnenhembryggeri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:01 PM Notes:
Belgian Tripel	Belgian Tripel	42 Gallons	1.077	1.021	7.25	20.1	4.99 °L	993	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 6:57 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.088	1.021	8.76	57.74	48.35 °L	993	2
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 4:32 PM Notes:
Paul's Saison	Saison	5 Gallons	1.087	1.023	8.49	29.97	7.24 °L	993	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:14 PM Notes:
Si Vis Pacem, Para Bellum	American IPA	5.5 Gallons	1.071	1.013	7.59	31.03	6.31 °L	993	1
Author: skatonic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:40 PM Notes:
Nelson Mosaicoe Two Stage Hop Stand	American IPA	5.5 Gallons	1.086	1.024	8.21	46.88	7.69 °L	993	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 6:16 PM Notes:
Imperial Bermudian Porter	Baltic Porter	5 Gallons	1.094	1.024	9.24	26.95	38.41 °L	993	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 5:24 AM Notes:
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