Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout O'Frga	Irish Stout	23 Litres	1.046	1.013	4.44	34.23	40.48 °L	995	0
Author: frga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:33 PM Notes:
Silly Sour Base	Berliner Weisse	5.5 Gallons	1.047	1.013	4.48	6.93	4.01 °L	995	3
Author: Crab Creek Brewing Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 9/6/2023 1:39 PM Notes: Sourvisiae pitched 12 hours after US-05
Barbe Rouge Stout	Sweet Stout	5.5 Gallons	1.053	1.022	4.19	30.3	37.63 °L	995	0
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/18/2023 1:41 AM Notes: 1/22/23 Brewed and pitched yeast with 1600ml starter. 2/13/23 Cold Crashed. 2/19/23 Kegged and added 2oz Evans Whiskey Soaked Toasted Applewood Chips. 3/4/23 served at fundraiser
Australian Sparkling Ale	Australian Sparkling Ale	12 Litres	1.049	1.011	4.98	31.42	5.44 °L	995	0
Author: Boil Size: 16.1585 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 12/5/2022 9:29 PM Notes:
Dave & Rich's Dark Mild -- "new Grains"	Dark Mild	5.5 Gallons	1.039	1.007	4.15	23.34	17.18 °L	995	0
Author: Maltose Falcons Boil Size: 6.82 Gallons Boil Time: 50 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:47 AM Notes: Yeast: SafAle S-05 -- just dumped into primary (i know...) Special Instructions / Notes: Straight to keg after 10 days, although it seemed done by day 7.
Tipopils (Italian Pilsner)	Bohemian Pilsener	43 Litres	1.041	1.007	4.39	30.64	3.22 °L	995	0
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/31/2021 1:08 AM Notes:
Caramel Scottish	Scottish Export 80/-	50 Litres	1.047	1.011	4.67	19.35	7.5 °L	995	0
Author: Brook SMA Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:33 AM Notes:
CocoNutty Brown Ale V1	Northern English Brown	14 Litres	1.052	1.014	4.96	27.27	23.27 °L	995	0
Author: Makku Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:03 AM Notes:
Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.012	4.59	0	6.64 °L	995	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:06 PM Notes:
IPA Experiment #1	American IPA	6 Gallons	1.052	1.016	4.61	88.21	5.81 °L	995	0
Author: Tim Dewald Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:29 PM Notes:
SchuBrew Cream Ale	Cream Ale	3.5 Gallons	1.055	1.018	4.84	16.45	3.74 °L	995	3
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 6:30 PM Notes:
PAF V2	American Light Lager	1100 Litres	1.05	1.012	4.88	0	3.95 °L	995	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:23 AM Notes:
Swift	American IPA	98 Gallons	1.043	1.011	4.23	41.03	3.08 °L	995	0
Author: Boil Size: 110 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 1:17 PM Notes:
May Lager	American Lager	5.5 Gallons	1.05	1.016	4.4	17.33	3.84 °L	995	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:13 PM Notes:
New Years Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.74	35.95	6.55 °L	995	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:40 PM Notes:
Wheat Beer	Weissbier	20 Litres	1.051	1.014	4.96	10.47	4.43 °L	995	0
Author: Stainly Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:54 PM Notes:
Lubricated Leprechaun Lager	Vienna Lager	23 Litres	1.053	1.019	4.47	19.76	10.59 °L	995	0
Author: Darrach Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 11:47 AM Notes:
Pale Ale 2	American Amber Ale	10 Litres	13.343	4.287	4.88	47.12	10.34 °L	995	0
Author: mipoe Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:48 PM Notes:
Wheat Beer	Weizen/Weissbier	21 Litres	1.047	1.012	4.63	13.04	3.18 °L	995	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:17 AM Notes:
Winning Amber	Vienna Lager	10.5 Gallons	1.046	1.012	4.54	0	33.72 °L	995	0
Author: WiscoInferno Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:37 PM Notes:
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