Homebrew Beer Recipes

Page 2548 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passionfruit APA	Australian Sparkling Ale	22 Litres	12.464	2.915	5.11	34.29	7.5 °L	960	1
Author: Lew's Microbrews Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 9.6 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 5:25 AM Notes:
Forbidden Black Lager	International Dark Lager	6 Gallons	1.051	1.012	5.14	14.49	32.99 °L	960	0
Author: Stack Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/7/2023 4:27 PM Notes: - Rinse rice. - Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.72 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature! - Check pH before adding lactic acid, I'm not sure how the cooked rice water will affect pH. - BOIL FOR ONLY 30 MINUTES!!! - Pressure ferment at 68°F @ 15psi. *** This recipe took 1st Place in the International Dark Lager category at the 2024 Calvert County Fair! ***
Hazy Pils	International Pale Lager	4.5 Gallons	1.053	1.013	5.26	78.63	3.69 °L	960	0
Author: CommieLeeJones Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 2:07 PM Notes:
A Kuhl Of Their Own-LTD	Kölsch	341 Gallons	12.003	2.566	5.03	21.45	3.71 °L	960	1
Author: 105WestBrewing Boil Size: 370 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 5:31 PM Notes:
Scottish Ale (4Elementos)	Scottish Heavy	22 Litres	1.037	1.01	3.5	16.01	12.84 °L	960	0
Author: konfis Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 3/3/2021 6:18 PM Notes:
Tropical Stout	Sweet Stout	5 Gallons	1.058	1.016	5.5	27.21	38.59 °L	960	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/14/2021 12:11 PM Notes:
Shelter In Place	Irish Red Ale	5.5 Gallons	1.051	1.01	5.37	40.2	7.55 °L	960	3
Author: Brews Brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:01 PM Notes: I straight up stole this recipe from someone else, except that the original had primarily German ingredients, so I converted it over to UK ingredients just for fun. This will be in my regular rotation from now on. I have to give credit to Ozarks Mountain Brew for the original recipe.
SMaSH - Maris Otter / Mosaic	American Pale Ale	4.8 Gallons	1.058	1.014	5.74	76.6	6.11 °L	960	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:27 AM Notes:
Fuckin Oats Bro	Oatmeal Stout	18 Litres	1.053	1.013	5.13	24.57	43.29 °L	960	0
Author: MFergBrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2018 1:53 AM Notes:
DD ESB	Best Bitter	6.5 Gallons	1.041	1.009	4.23	30.09	12.14 °L	960	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:13 PM Notes:
ToK's Belgian Dark Strong Ale 18l	Belgian Dark Strong Ale	18 Litres	1.096	1.015	10.6	34.34	22.41 °L	960	0
Author: Scruk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:07 PM Notes: Adapted from "Bakke Brykk Belgian Dark Strong Ale 20l": - 18 l batch size - All grain, sparge - No secondary yeast - Fuggles main bitter hops - Brown sugar replaces dark candi syrup (color more consistent with type)
Adele	International Amber Lager	5 Gallons	1.051	1.014	4.84	13.12	10.86 °L	960	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 2:47 AM Notes:
Storofsen - Citra Golden Ale	British Golden Ale	50 Litres	1.049	1.013	4.77	22.25	7.51 °L	960	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/15/2017 12:41 PM Notes:
Ramen ISA	American Pale Ale	12 Litres	1.052	1.013	5.22	37.9	3.92 °L	960	1
Author: Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:41 AM Notes:
Suwannee Ale	American Amber Ale	1.5 Gallons	1.058	1.012	6.01	26.76	10.72 °L	960	0
Author: Christopher C Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:31 PM Notes:
Birchinator	Doppelbock	5.5 Gallons	1.075	1.02	7.24	20.27	21.26 °L	960	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 2/8/2017 3:36 PM Notes: Mill grains to .17-.20 mils for best mash characteristics in all-in-one system like grainfather.
SPA	American Pale Ale	19.5 Litres	1.043	1.007	4.69	35.62	5.17 °L	960	0
Author: boyanr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/17/2017 4:47 PM Notes:
Canadian Brown Ale	American Brown Ale	20 Litres	1.058	1.014	5.78	27.83	25.74 °L	960	0
Author: Anders Riseng Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 11:04 AM Notes:
Hip Hop Punk IPA 2010	American IPA	18 Litres	1.057	1.013	5.98	121.67	5.22 °L	960	0
Author: Dougie Orr Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:13 PM Notes: 24 hour starter yeast Wasted 5 litres due to incompetence transferring from boiler to fermenter - tap left open
Munich Megaswill Lager	International Pale Lager	60 Litres	1.051	1.016	4.65	23.12	3.87 °L	960	0
Author: Waylon Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:40 PM Notes:
« First ‹ Previous 2544 2545 2546 2547 2548 2549 2550 2551 2552 Next › Last »							Page 2548 of 16,247 20 Recipes of 324,924