|
Passionfruit APA
|
Australian Sparkling Ale
|
22 Litres |
12.464 |
2.915 |
5.11 |
34.29 |
7.5 °L
|
960 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 5:25 AM |
| Notes: |
|
|
Forbidden Black Lager
|
International Dark Lager
|
6 Gallons |
1.051 |
1.012 |
5.14 |
14.49 |
32.99 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/7/2023 4:27 PM |
Notes: - Rinse rice.
- Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.72 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature!
- Check pH before adding lactic acid, I'm not sure how the cooked rice water will affect pH.
- BOIL FOR ONLY 30 MINUTES!!!
- Pressure ferment at 68°F @ 15psi.
*** This recipe took 1st Place in the International Dark Lager category at the 2024 Calvert County Fair! *** |
|
|
Hazy Pils
|
International Pale Lager
|
4.5 Gallons |
1.053 |
1.013 |
5.26 |
78.63 |
3.69 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:07 PM |
| Notes: |
|
|
A Kuhl Of Their Own-LTD
|
Kölsch
|
341 Gallons |
12.003 |
2.566 |
5.03 |
21.45 |
3.71 °L
|
960 |
1 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 5:31 PM |
| Notes: |
|
|
Scottish Ale (4Elementos)
|
Scottish Heavy
|
22 Litres |
1.037 |
1.01 |
3.5 |
16.01 |
12.84 °L
|
960 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -0.19 bar |
Creation
Date: 3/3/2021 6:18 PM |
| Notes: |
|
|
Tropical Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.016 |
5.5 |
27.21 |
38.59 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/14/2021 12:11 PM |
| Notes: |
|
|
Shelter In Place
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
40.2 |
7.55 °L
|
960 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:01 PM |
| Notes: I straight up stole this recipe from someone else, except that the original had primarily German ingredients, so I converted it over to UK ingredients just for fun. This will be in my regular rotation from now on. I have to give credit to Ozarks Mountain Brew for the original recipe. |
|
|
SMaSH - Maris Otter / Mosaic
|
American Pale Ale
|
4.8 Gallons |
1.058 |
1.014 |
5.74 |
76.6 |
6.11 °L
|
960 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:27 AM |
| Notes: |
|
|
Fuckin Oats Bro
|
Oatmeal Stout
|
18 Litres |
1.053 |
1.013 |
5.13 |
24.57 |
43.29 °L
|
960 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2018 1:53 AM |
| Notes: |
|
|
DD ESB
|
Best Bitter
|
6.5 Gallons |
1.041 |
1.009 |
4.23 |
30.09 |
12.14 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:13 PM |
| Notes: |
|
|
ToK's Belgian Dark Strong Ale 18l
|
Belgian Dark Strong Ale
|
18 Litres |
1.096 |
1.015 |
10.6 |
34.34 |
22.41 °L
|
960 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 1:07 PM |
Notes: Adapted from "Bakke Brykk Belgian Dark Strong Ale 20l":
- 18 l batch size
- All grain, sparge
- No secondary yeast
- Fuggles main bitter hops
- Brown sugar replaces dark candi syrup (color more consistent with type)
|
|
|
Adele
|
International Amber Lager
|
5 Gallons |
1.051 |
1.014 |
4.84 |
13.12 |
10.86 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 2:47 AM |
| Notes: |
|
|
Storofsen - Citra Golden Ale
|
British Golden Ale
|
50 Litres |
1.049 |
1.013 |
4.77 |
22.25 |
7.51 °L
|
960 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.3 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/15/2017 12:41 PM |
| Notes: |
|
|
Ramen ISA
|
American Pale Ale
|
12 Litres |
1.052 |
1.013 |
5.22 |
37.9 |
3.92 °L
|
960 |
1 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:41 AM |
| Notes: |
|
|
Suwannee Ale
|
American Amber Ale
|
1.5 Gallons |
1.058 |
1.012 |
6.01 |
26.76 |
10.72 °L
|
960 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 6:31 PM |
| Notes: |
|
|
Birchinator
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.02 |
7.24 |
20.27 |
21.26 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 2/8/2017 3:36 PM |
| Notes: Mill grains to .17-.20 mils for best mash characteristics in all-in-one system like grainfather. |
|
|
SPA
|
American Pale Ale
|
19.5 Litres |
1.043 |
1.007 |
4.69 |
35.62 |
5.17 °L
|
960 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/17/2017 4:47 PM |
| Notes: |
|
|
Canadian Brown Ale
|
American Brown Ale
|
20 Litres |
1.058 |
1.014 |
5.78 |
27.83 |
25.74 °L
|
960 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 11:04 AM |
| Notes: |
|
|
Hip Hop Punk IPA 2010
|
American IPA
|
18 Litres |
1.057 |
1.013 |
5.98 |
121.67 |
5.22 °L
|
960 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 12:13 PM |
Notes: 24 hour starter yeast
Wasted 5 litres due to incompetence transferring from boiler to fermenter - tap left open |
|
|
Munich Megaswill Lager
|
International Pale Lager
|
60 Litres |
1.051 |
1.016 |
4.65 |
23.12 |
3.87 °L
|
960 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 9:40 PM |
| Notes: |
|
|
|
|