|
Cross Bearer Candi From A Baby
|
Belgian Specialty Ale
|
25 Litres |
1.06 |
1.009 |
6.62 |
30.27 |
22.31 °L
|
965 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 12:14 AM |
| Notes: |
|
|
GD Hazy IPA #9 - Mosaic/Simcoe/Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
59.41 |
4.33 °L
|
965 |
1 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 12:25 PM |
| Notes: |
|
|
SAIZON
|
Saison
|
20 Litres |
1.055 |
1.004 |
6.68 |
19.7 |
7.08 °L
|
965 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 42.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° C |
Priming Method: sucrose |
Priming Amount: 204.3 g |
Creation
Date: 6/24/2022 11:26 PM |
| Notes: |
|
|
Dubbel Van Onze-Lieve-Vrouw Van Het Heilig Hart
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.77 |
22.65 |
16.11 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 9/19/2021 11:00 PM |
| Notes: |
|
|
Dustin Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.64 |
0 |
7.69 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 7:14 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
74.14 |
7.64 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:41 PM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.68 |
53.41 |
5.19 °L
|
965 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:14 PM |
| Notes: |
|
|
NEIPA V5 (Cryo)
|
American IPA
|
6.5 Gallons |
1.06 |
1.012 |
6.33 |
80.11 |
4.74 °L
|
965 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 7:40 PM |
| Notes: |
|
|
Mad Hopper
|
Double IPA
|
25 Litres |
1.066 |
1.011 |
7.15 |
64.25 |
9.67 °L
|
965 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 1:21 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
21 Litres |
1.066 |
1.014 |
6.89 |
58.75 |
4.29 °L
|
965 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:24 PM |
| Notes: |
|
|
Red Wry Smile
|
American IPA
|
5.25 Gallons |
1.064 |
1.015 |
6.45 |
53.38 |
12.14 °L
|
965 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 3:14 PM |
| Notes: |
|
|
Czar
|
Imperial Stout
|
465 Gallons |
18.434 |
6.253 |
6.74 |
0 |
47.67 °L
|
965 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:42 AM |
| Notes: |
|
|
Two Hearts Citra Experiment
|
American IPA
|
1 Gallons |
1.067 |
1.017 |
6.59 |
64.51 |
6.98 °L
|
965 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:13 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
50 Litres |
1.065 |
1.012 |
7.03 |
20.19 |
14.02 °L
|
965 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 8:19 PM |
| Notes: |
|
|
Psychotropical Death Punch - Wild IPA
|
Specialty IPA: Belgian IPA
|
48 Litres |
1.072 |
1.015 |
7.42 |
43.41 |
6.02 °L
|
965 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:41 PM |
Notes: Mash start 12.30
Big sweet pineapple, orange, tropical, overripe fruit. |
|
|
Birchinator
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.02 |
7.24 |
20.27 |
21.26 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 2/8/2017 3:36 PM |
| Notes: Mill grains to .17-.20 mils for best mash characteristics in all-in-one system like grainfather. |
|
|
Mandela
|
American IPA
|
16 Litres |
1.063 |
1.013 |
6.62 |
161.22 |
12.91 °L
|
965 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 4:10 PM |
Notes: Brewdate 16.01.2016
Mashwater 13L
Spargewater 9L
Mash in 40C 15min
Mash in 50C 15min
Mash in 62C 30min
Mash in 72C 30min
Bottled 07-02-2016
|
|
|
Get Off My Lawn Saison
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.3 |
82.41 |
7.37 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 12:54 PM |
| Notes: |
|
|
Stuarti Ja Siimu APA
|
American Light Lager
|
68 Litres |
1.064 |
1.011 |
6.95 |
106.28 |
4.78 °L
|
965 |
1 |
|
|
|
| Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:40 AM |
| Notes: |
|
|
Tyler's Saison-Brett Test
|
Saison
|
11 Gallons |
1.069 |
1.014 |
7.29 |
21.55 |
5.29 °L
|
965 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 5:42 PM |
| Notes: |
|
|
|
|