Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fred Is Irish And Red	Irish Red Ale	21 Litres	1.051	1.013	4.96	19.29	13.81 °L	968	0
Author: FredS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:47 PM Notes:
Orange Creamsicle	Belgian Pale Ale	1 Gallons	1.273	1.176	12.75	0	41.72 °L	968	0
Author: LoJo Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 6:44 PM Notes: This beer is styled somewhat like a Blue Moon but more creamy and (hopefully) more of an orange citrus taste.
Tribute To Beef Dipped	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.02	7.58	27.12	5.52 °L	968	1
Author: Boil Size: 7.11 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/28/2020 10:40 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear of grain but still hazy, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding the hops according to the schedule. After the boil, chill the wort to fermentation temperature, about 68°F (20°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C) for 2–3 days, then raise to 72°F (22°C). When the gravity has dropped to about 1.030, add dry hops until beer reaches final gravity, about 3 days.
DIYPA	Specialty IPA: Black IPA	5 Gallons	1.057	1.011	6.01	81.59	26.42 °L	968	0
Author: Ravage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:00 AM Notes:
10 - Gestour	Blonde Ale	5.5 Gallons	1.039	1.007	4.2	33.4	4.95 °L	968	1
Author: Jarrod Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/8/2017 8:44 PM Notes:
Kveik IPA	American IPA	21 Litres	1.066	1.014	6.89	58.75	4.29 °L	967	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:24 PM Notes:
Alulu The Dragon's Special Stout	Imperial Stout	5 Gallons	1.105	1.027	10.31	30.96	36.55 °L	967	0
Author: Cimarossa Brewing Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 9/18/2023 2:00 AM Notes: I kept in primary for 20 days and tonight I racked it onto 2 oz of oak chips soaked in 4 oz of Jim Beam, which I had soaking for maybe 10 days (would have gone longer but slipped my mind). Tasted it and I think it has excellent potential. It has a complex flavor which is rich in chocolate and has a pleasant after taste, seems well balanced and not warm of alcohol at all. I think the smell and taste are pretty similar to what Dragon's Milk must be like before the bourbon aging. If anything, I would have added a bit of dextrine for an increased body, but I won't really know until it's carbed. Only other desire is a little bit darker of a color, although my dad says he is happy with that. I plan to taste it every two weeks until I reach the oak/bourbon character I want at which time I will bottle and report results after I drink the first.
Brett IPA	Brett Beer	5.5 Gallons	1.057	1.01	6.21	146.13	5.3 °L	967	0
Author: atlbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.38 psi Creation Date: 12/28/2021 4:24 AM Notes:
Elsies Czech Pilsner	Czech Pale Lager	5.3 Gallons	1.087	1.022	8.59	23.07	5.27 °L	967	0
Author: loud brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:54 PM Notes:
Hoppy Summer Ale Recipe	American IPA	5.5 Gallons	1.051	1.01	5.36	54.57	4.79 °L	967	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:10 PM Notes:
Kentucky Common	Kentucky Common	18.5 Gallons	1.045	1.014	4.11	20.3	13.46 °L	967	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:21 PM Notes:
Aberdeen Vaccine II	Strong Scotch Ale	62 Litres	1.076	1.02	7.72	18.7	22.74 °L	967	0
Author: aussiealchemist Boil Size: 71.51 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.0 bar Creation Date: 3/25/2019 5:04 AM Notes: Oak cubes toasted and Vanilla bean in rum added with dry hop.
3 Gallon Mosaic Smash	American Light Lager	3 Gallons	1.037	1.007	3.93	54.7	5.1 °L	967	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:48 PM Notes:
Down With The Brown.	Northern English Brown	6 Gallons	1.05	1.016	4.5	27.45	14.73 °L	967	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 12:47 PM Notes:
Urquell Clone	German Pilsner (Pils)	21 Litres	1.049	1.012	4.88	40.05	3.3 °L	967	0
Author: Drei Kopfe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:27 PM Notes: Caprichar na clarificação. Pilsner tem que ficar cristalina. Rola fazer 2,3 L por kg de malte. Fermentação primária: A fermentação inicia na temperatura de 5ºC e sobe 0,5ºC por dia até 11ºC. Dúvida nesta parte, por a temperatura ótima do fermento é entre 10 e 13 graus. Maturação: 35-40 dias a 2ºC Priming: 7g de açucar por litro
Sam The Butcher	American IPA	5.5 Gallons	1.063	1.011	6.81	65.96	6.49 °L	967	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:03 PM Notes:
Southern Smoked Porter	Brown Porter	21 Litres	1.049	1.014	4.67	33.47	24.94 °L	967	1
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bulk Prime Priming Amount: 95.6 g Dextrose/21L Creation Date: 6/24/2016 11:06 PM Notes: Nice toasty malt balanced by the earthy fruity Pride of Ringwood Hop. Must do this one again.
Mitternacht Sauer	Berliner Weisse	3 Gallons	1.035	1.006	3.78	3.33	33.6 °L	967	0
Author: Kempshark Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:58 PM Notes: Kettle sour with either starter made from uncrushed grains or using lacto planetarium capsules.......after sour enough do a 15 min boil with hops......then cool and pitch the US-05.
Munich Helles	Munich Helles	12 Gallons	1.048	1.012	4.74	19.34	3.64 °L	967	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:14 PM Notes: Ran out of pils... used 6 row
Winter Brown Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.013	8.12	52.5	19.82 °L	967	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 4:22 AM Notes:
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