|
Hoppsan
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.018 |
9.38 |
101.55 |
9.13 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 5:36 PM |
Notes: Use up old hops sitting in freezer!
Have had issues with efficiency when batch sparging 5gal batches (single sparge so will try two sparges and see if it improves.
Last use of 007 got almost 81% attenuation, so we'll see where this ends up.
Will grab publix brand oats and see how that goes.
first dry hop will be added when fermentation is just slowing, 2-3 days.
2nd dry hop is in the keg. |
|
|
The Heff
|
Belgian Specialty Ale
|
23 Litres |
1.054 |
1.013 |
5.43 |
11.91 |
2.84 °L
|
908 |
0 |
|
|
|
| Boil
Size: 30.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 11/29/2022 1:40 AM |
| Notes: |
|
|
CRBC Cream Ale 2022
|
Cream Ale
|
232 Gallons |
1.042 |
1.01 |
4.27 |
12.44 |
4.54 °L
|
908 |
0 |
|
|
|
| Boil
Size: 234.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:07 PM |
| Notes: |
|
|
Cedar Shores Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
28.67 |
6.21 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2022 4:23 PM |
| Notes: Plan is to add a honey simple syrup made by pulling 2 cups of finished, carbonated beer, heating till hot then dissolve honey into it. When cool, add back to keg then recarbonate. |
|
|
Gilligan's Banana Cream Pie Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.74 |
13.11 |
3.73 °L
|
908 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 10:07 PM |
| Notes: Recipe from Ballast Point Homebrew Store |
|
|
Dwyer IPA
|
American Light Lager
|
23 Gallons |
1.058 |
1.013 |
5.91 |
42.22 |
4.54 °L
|
908 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:12 PM |
| Notes: |
|
|
Cranky Frank's Cider
|
Common Cider
|
15 Gallons |
1.055 |
1.013 |
5.51 |
0 |
0 °L
|
908 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/9/2018 10:16 PM |
Notes: This is my recipe for Cider:
I used 15 gallons of pasteurized cider from Reverend Nats. It's a blended apple juice. Fermenting in a 15gal Sanke Keg
The OG of the juice is 1.055
Pitched 2 packs of Napoleon from Imperial Yeast.
Fermentation chamber set to 20C (68F)
NOTE on Brewers friend: They didn't have a category for fermentables for Apple Juice. Added "apples" until I got the OG where it needed to be.
|
|
|
Chinook Simcoe IPA 6%
|
American Light Lager
|
1125 Litres |
1.064 |
1.012 |
6.82 |
47.39 |
6.58 °L
|
908 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 12:36 PM |
Notes:
|
|
|
Honey Lemom Drop
|
American Wheat Beer
|
155 Gallons |
1.044 |
1.01 |
4.54 |
24.39 |
3.75 °L
|
908 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:17 PM |
Notes: 250 grams us o5 yeast mixed with cooled wort at 60 to 68 deg F.
1 LB HONEY ADDED TO THE LAST 5 MIN OF BOIL. |
|
|
Boris
|
Russian Imperial Stout
|
5 Litres |
1.102 |
1.029 |
9.64 |
66.48 |
50 °L
|
908 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 66.5 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 11:01 AM |
Notes: Brewed 15/4/17
OG Brix 24
Secondary after 7 days
Bottled 6/5/17
|
|
|
IPA80
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
93.37 |
11.06 °L
|
908 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Direct |
Priming Amount: N/A |
Creation
Date: 9/16/2013 1:24 AM |
Notes: Add ph balancer to mash
Mash at 152F Recirculate Continuously
Strike with 165-170F
Heat Exchanger 158F
Add seawed at end
Grain Temp 65F 70F
MASH Water Dough 166F 164F
|
|
|
Ingefærøl
|
Common Cider
|
20 Litres |
1.059 |
1.014 |
5.91 |
20.81 |
7.16 °L
|
908 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 7:20 AM |
Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good
Ginger root should be thinly sliced, or torn. Split in half? 75 gram for boiling and 75 gram "dry" last week? |
|
|
Harvest Saison 3M 9/1/15
|
Belgian Specialty Ale
|
32 Gallons |
1.054 |
1.007 |
6.36 |
60.98 |
4.51 °L
|
908 |
2 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 1:16 AM |
| Notes: Belle Saison yeast addition after 24-36 hours. |
|
|
Black Ipa
|
American IPA
|
100 Litres |
1.06 |
1.013 |
6.13 |
44.34 |
27.24 °L
|
908 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 5:27 PM |
| Notes: |
|
|
Dogfish Head 60min
|
American IPA
|
18.9 Litres |
1.074 |
1.018 |
7.38 |
78.41 |
5.51 °L
|
908 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 8:39 AM |
| Notes: |
|
|
Billy's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.167 |
1.109 |
7.63 |
0 |
27.33 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:20 PM |
| Notes: |
|
|
Garbage RIP
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.024 |
10.03 |
76.5 |
50 °L
|
908 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:29 PM |
| Notes: |
|
|
White Ipa
|
Belgian Specialty Ale
|
5.5 Gallons |
1.07 |
1.019 |
6.58 |
66.41 |
4.12 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 4:56 AM |
| Notes: |
|
|
7 Jarros - Trippel
|
Belgian Tripel
|
20.8 Litres |
1.083 |
1.023 |
7.86 |
38.48 |
7.84 °L
|
908 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:59 PM |
Notes: O açúcar dever ser dissolvido a mesma quantidade (peso) de água fervente, resfriado e adicionado à cerveja 3 dias após o inicio da Fermentação.
Todos os condimentos devem ser moídos. |
|
|
Stevens Park Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
19.86 |
28.88 °L
|
908 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2011 9:41 PM |
| Notes: Homebrew shop gave us somebody else's malt and we just brewed it up as our first all grain brew. Looks to be a Belgian Ale. Will see. |
|
|
|
|