Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witty Saison	Saison	5.5 Gallons	1.067	1.012	7.23	44.99	5.58 °L	995	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:56 PM Notes: https://goo.gl/AwQj1E
The Moose Is Loose	American Stout	10.5 Gallons	1.081	1.016	8.51	49.15	50 °L	995	0
Author: wbrewer0903 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 1:02 AM Notes: All chilies should be dried and chopped.
Easy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.014	8.2	29.51	8.3 °L	995	0
Author: DCP Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:32 AM Notes:
Smithwicks Step Sister	Irish Red Ale	5.25 Gallons	1.078	1.021	7.47	31.97	23.71 °L	995	1
Author: Tall Guy Rye Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:15 AM Notes:
Canned Dubbel	No Profile Selected	2.1 Gallons	1.078	1.012	8.71	0	8.47 °L	995	1
Author: Mallonee's Malt Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 4:48 PM Notes: Brewferm Dubbel Damme pretty much according to instructions. Didn't model well and OG is way off from what the can said.
Mike's Dark Sour Ale	Mixed-Fermentation Sour Beer	5.5 Gallons	1.07	1.012	7.52	0.86	26.53 °L	995	0
Author: Sour Lover Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/25/2020 1:00 AM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.07	1.013	7.52	134.86	15.13 °L	995	0
Author: Soapbox Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 12:12 AM Notes: new zealand ale malt = gladfield ale malt New Zealand Vienna Malt = Joe white vienna malt New Zealand Dark Crystal Malt = Joe White Dark Crystal New Zealand Dark Chocolate Malt = Simpsons Chocolate WLP001 not available at GG. brulosopher did an XBMT with WLP001 vs WLP090 on a high OG IPA and found WLP090 to be much better hop whirlpool - http://www.bear-flavored.com/2013/07/the-benefits-of-hop-stand-whirlpool.html
Flag 8 Baltic Porter Clone #124	Baltic Porter	6 Gallons	1.083	1.018	8.57	42.59	35.99 °L	995	0
Author: shan Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 11:30 PM Notes:
Magic Monk	Trappist Single	155 Gallons	1.07	1.013	7.46	22.47	5.96 °L	995	1
Author: Knox County Brewing Co. Boil Size: 156 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:09 PM Notes:
Saison Fail To Belgian Ale! Nice!	Belgian Specialty Ale	12 Litres	1.068	1.006	8.14	52.46	12.06 °L	995	0
Author: MickOS Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2017 8:03 AM Notes: Intended to make a Saison here but over shot with the OG and ended up with a great strong beer. A little residual sweetness despite the low FG. Some warmth from the alcohol....you be disappointed.
Res Ipsa IPA	American IPA	5 Gallons	1.07	1.015	7.25	67.95	9.84 °L	995	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 10:47 PM Notes:
The Phantom Lager	Pre-Prohibition Lager	5.5 Gallons	1.075	1.017	7.6	37.64	6.9 °L	995	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:40 PM Notes:
Citralaxy Dry-Hopped Lillium B.3	American IPA	5.5 Gallons	1.074	1.018	7.32	24.93	5.58 °L	995	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:11 AM Notes:
The Imperial Peanut	Imperial Stout	5.5 Gallons	1.085	1.021	8.32	43.54	50 °L	995	2
Author: kuhuh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 11:16 PM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.075	1.013	8.11	39.15	15.92 °L	995	0
Author: fermentnething Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:40 PM Notes: Vanilla Beans 1 Orange Peel, Bitter 1 Tbs Cinnamon Stick 1 Ginger Root 1Tbs (dehydrated or fresh) Make a tea prior to bottling by boiling a quart of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket.
Pliny	American IPA	5.5 Gallons	1.073	1.013	7.86	153.45	6.45 °L	995	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 8:32 PM Notes:
KBS Clone	American Stout	5 Gallons	1.092	1.024	8.88	65.59	46.58 °L	995	1
Author: Mike Shea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:09 PM Notes:
Grapefruiot Pulpin	Fruit Beer	5.5 Gallons	17.71	4.233	7.38	48.75	5.66 °L	995	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:49 PM Notes:
Black Ipa 2	American IPA	5.9 Gallons	1.069	1.011	7.6	92.23	33.54 °L	995	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:38 AM Notes: Tasty yet didn't get much of the malty notes looked for in a black ipa
Oatmeal Stout 2	Oatmeal Stout	5.5 Gallons	1.075	1.021	7.16	34.88	33.8 °L	995	0
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:12 AM Notes:
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