|
Pilsner Gahr Ed
|
German Pilsner (Pils)
|
20 Litres |
1.04 |
1.006 |
4.43 |
30.26 |
4.12 °L
|
904 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 8.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 1:57 PM |
| Notes: |
|
|
3 Weeks In The Saturn
|
Gose
|
16 Gallons |
1.037 |
1.005 |
4.09 |
0 |
3.5 °L
|
904 |
5 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 11:11 PM |
| Notes: |
|
|
Gaarden Hoe Witbier
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
15.86 |
3.33 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 7/20/2021 1:36 PM |
| Notes: |
|
|
Llama
|
German Pilsner (Pils)
|
13.5 Gallons |
1.044 |
1.011 |
4.27 |
34.13 |
2.99 °L
|
904 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:16 PM |
| Notes: |
|
|
Flapjack Johnson's Malic Blonde
|
Blonde Ale
|
11 Gallons |
1.028 |
1.008 |
2.57 |
8.4 |
3.91 °L
|
904 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:52 PM |
Notes: I'm going to heat up fresh-pressed sweet apple cider as my mash liquor. I went very light on the hops to accommodate the apple acidity. We'll see how it goes.
Update: after having s glass of this beer |
|
|
Idaho 7 SMASH
|
American IPA
|
12 Gallons |
1.041 |
1.007 |
4.47 |
62.7 |
4.23 °L
|
904 |
1 |
|
|
|
| Boil
Size: 14.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:11 AM |
| Notes: |
|
|
Ale 13
|
No Profile Selected |
26 Litres |
8.212 |
1.73 |
3.4 |
44.63 |
3.62 °L
|
904 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 6.5 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 5:26 AM |
| Notes: |
|
|
Honey Lemom Drop
|
American Wheat Beer
|
155 Gallons |
1.044 |
1.01 |
4.54 |
24.39 |
3.75 °L
|
904 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:17 PM |
Notes: 250 grams us o5 yeast mixed with cooled wort at 60 to 68 deg F.
1 LB HONEY ADDED TO THE LAST 5 MIN OF BOIL. |
|
|
Grisette No. 1
|
Saison
|
5.5 Gallons |
1.04 |
1.009 |
4.09 |
17.37 |
3.16 °L
|
904 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 5:53 AM |
| Notes: |
|
|
Decs Bohemian Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.01 |
4.51 |
32.63 |
3.12 °L
|
904 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 6:51 PM |
| Notes: |
|
|
2 Gall Standard Ale
|
Belgian Specialty Ale
|
2 Gallons |
1.041 |
1.009 |
4.13 |
10.47 |
16.16 °L
|
904 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 6:57 PM |
| Notes: |
|
|
Funkytauer Blanc SMASH
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.006 |
4.5 |
34.77 |
4.1 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:05 AM |
| Notes: |
|
|
Tribute Ale 5G E
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.009 |
4.07 |
37.53 |
7.24 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 6:46 PM |
| Notes: |
|
|
Findge Brew
|
German Pilsner (Pils)
|
1.8 Gallons |
1.024 |
1.005 |
2.52 |
445.25 |
2.93 °L
|
904 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 8:25 PM |
| Notes: |
|
|
SchoolHouse Steam
|
American Lager
|
5 Gallons |
1.05 |
1.015 |
4.6 |
13.11 |
3.71 °L
|
904 |
2 |
|
|
Author:
|
|
Bsquared
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 6:40 PM |
| Notes: |
|
|
Grace Part Deux
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.65 |
31.72 |
4.96 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 12:50 PM |
| Notes: |
|
|
TPPA, US Bittered
|
American Pale Ale
|
1 Gallons |
10.725 |
2.263 |
4.49 |
42.78 |
5.93 °L
|
904 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.5 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 7:00 PM |
| Notes: |
|
|
Regather American Pale
|
British Golden Ale
|
95 Litres |
1.044 |
1.011 |
4.25 |
29.51 |
4.23 °L
|
904 |
1 |
|
|
|
| Boil
Size: 98.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 10:54 AM |
| Notes: |
|
|
All Day IPA
|
California Common Beer
|
21 Litres |
1.047 |
1.012 |
4.58 |
41.36 |
6.04 °L
|
904 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
55 Litres |
1.049 |
1.014 |
4.61 |
36.88 |
3.59 °L
|
904 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:25 PM |
| Notes: |
|
|
|
|