|
Passionfruit APA
|
Australian Sparkling Ale
|
22 Litres |
12.464 |
2.915 |
5.11 |
34.29 |
7.5 °L
|
941 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 5:25 AM |
| Notes: |
|
|
Alt
|
Altbier
|
23 Litres |
1.05 |
1.009 |
5.35 |
38.53 |
17.07 °L
|
941 |
0 |
|
|
|
| Boil
Size: 30.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 7:42 PM |
| Notes: |
|
|
LA PIPOL RAKÚ
|
Cream Ale
|
200 Litres |
1.05 |
1.012 |
4.88 |
26.42 |
4.05 °L
|
941 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 10:51 PM |
| Notes: |
|
|
Peach Wheat
|
Weissbier
|
10 Gallons |
1.046 |
1.011 |
4.57 |
10.89 |
3.72 °L
|
941 |
1 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 12:16 AM |
| Notes: |
|
|
Breakfast Of Champions
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.009 |
5.63 |
27.01 |
4.02 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 12:15 AM |
| Notes: |
|
|
Fest
|
Helles Bock
|
4.65 Gallons |
14.44 |
2.257 |
6.55 |
18.38 |
5.36 °L
|
941 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:37 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
21 Litres |
1.048 |
1.01 |
5.1 |
21.61 |
4.58 °L
|
941 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 6.956 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 7/26/2021 1:44 PM |
| Notes: |
|
|
20190313-Altbier
|
Altbier
|
22 Litres |
1.053 |
1.012 |
5.33 |
29.06 |
13.3 °L
|
941 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:37 PM |
Notes: 21도 상면발효후
2차통갈이후 13도에서 2차청징
13도에서 낮은탄산화 예정
|
|
|
Czech Amber Lager
|
Czech Amber Lager
|
50 Litres |
1.058 |
1.016 |
5.44 |
34 |
13.1 °L
|
941 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 12:25 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
45 Litres |
1.069 |
1.016 |
6.85 |
18.49 |
5.73 °L
|
941 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 3/15/2018 10:32 AM |
Notes:
|
|
|
American Light
|
American Light Lager
|
5 Gallons |
1.039 |
1.011 |
3.72 |
9.38 |
2.75 °L
|
941 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:27 PM |
| Notes: |
|
|
Kana Lager
|
International Amber Lager
|
13 Litres |
1.055 |
1.011 |
5.8 |
10.15 |
14.55 °L
|
941 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 9:21 AM |
Notes: 0 65
15 66.5
30 66
45 65.5
60 64
75 64.5
90 65.5
OG 1.055
+2.5l vettä
OG 1.048
FG 1.012 |
|
|
MBA Group Kolsch
|
Kölsch
|
11 Gallons |
1.05 |
1.011 |
5.03 |
27.77 |
3.45 °L
|
941 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 12:54 AM |
| Notes: |
|
|
American Lager
|
American Lager
|
40 Litres |
1.042 |
1.009 |
4.4 |
33.25 |
4.51 °L
|
941 |
0 |
|
|
|
| Boil
Size: 48.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 262.2 g |
Creation
Date: 6/12/2017 11:15 AM |
| Notes: |
|
|
Hefeweizen Mit Pfirsich
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
10.78 |
4.12 °L
|
941 |
0 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 10:47 PM |
| Notes: |
|
|
English Porter (Open Beer)
|
English Porter
|
55 Litres |
1.046 |
1.012 |
4.5 |
25.7 |
36.98 °L
|
941 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 3:38 AM |
| Notes: |
|
|
London Brown Ale
|
British Brown Ale
|
11.4 Litres |
1.05 |
1.016 |
4.51 |
24.9 |
18.16 °L
|
941 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 5:25 AM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5.75 Gallons |
1.072 |
1.016 |
7.37 |
29.19 |
3.88 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:27 AM |
| Notes: 2 Lbs Cane Sugar will be added about with 10 minutes left in the boil, so the Hop Utilization will be slightly higher than shown above. Roughly 31ish IBU. |
|
|
Munich Helles Munchen
|
Munich Helles
|
6 Gallons |
1.048 |
1.011 |
4.89 |
16.33 |
4.19 °L
|
941 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 12:03 PM |
| Notes: |
|
|
Sorachi Saiyan At Under 9000
|
Saison
|
6 Gallons |
1.057 |
1.002 |
7.23 |
24.39 |
3.41 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 11:53 PM |
| Notes: |
|
|
|
|