|
Hop 7 Hog
|
Double IPA
|
21 Litres |
1.077 |
1.014 |
8.28 |
115.3 |
7.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 10:37 AM |
| Notes: |
|
|
Scotch Ale (Wee Heavy)
|
Strong Scotch Ale
|
2 Gallons |
1.089 |
1.026 |
8.35 |
23.19 |
19.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2023 7:57 PM |
Notes: 148 degree mash for 30 minutes
162 degree mash for 60 minutes |
|
|
Mean Brews Wee Heavy 5.5G
|
Wee Heavy
|
5.5 Gallons |
1.093 |
1.028 |
8.54 |
25.18 |
23.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 7:51 PM |
Notes: Swapped for Swaen Munich from Weyermann - little difference
|
|
|
TableTop Blonde Parti-Gyle
|
American Pale Ale
|
5.5 Gallons |
1.09 |
1.02 |
9.17 |
24.67 |
6.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 5/3/2020 6:02 PM |
Notes: ***Parti-Gyle Wort from Queens Ottoman***
***Pre-Boil Gravity - 1.027*** |
|
|
"Winning"
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.013 |
9.11 |
32.96 |
5.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.57 psi |
Creation
Date: 12/13/2019 5:59 PM |
Notes: Mash grains at 152°F (67° C) for 60 minutes.
Mash out at 170°F (77°C) for 30 minutes.
Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.
Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.
Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. |
|
|
Belgian Imperial Hefeweizen Tequila Barrel Aged
|
Wood-Aged Beer
|
5 Gallons |
1.079 |
1.018 |
7.93 |
47.41 |
4.48 °L
|
1K |
0 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:10 PM |
Notes: Need a 2000 mL starter.
After Racking to Secondary, add Tequila soaked cubes. |
|
|
Tripel Show V2
|
Belgian Tripel
|
10 Gallons |
1.106 |
1.012 |
12.3 |
32.01 |
6.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:33 AM |
| Notes: |
|
|
#21 Ginger Mead
|
Sweet Mead
|
4.5 Litres |
1.15 |
1.004 |
19.22 |
0 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: B |
Priming Amount: N/A |
Creation
Date: 4/18/2018 10:31 AM |
| Notes: |
|
|
INDIA BROWN
|
Specialty IPA: Brown IPA
|
5 Litres |
1.085 |
1.024 |
8.1 |
46.49 |
18.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 3:06 AM |
Notes: OG BRIX 20.3
Brewed 24/3/18
Bottled 15/4/18 |
|
|
Hopped Stout
|
Russian Imperial Stout
|
5 Gallons |
1.091 |
1.027 |
8.43 |
96.21 |
50 °L
|
1K |
3 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:09 PM |
| Notes: |
|
|
Garbage RIP
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.024 |
10.03 |
76.5 |
50 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:29 PM |
| Notes: |
|
|
Janet's Brown
|
Mixed-Style Beer
|
5 Gallons |
1.08 |
1.018 |
8.14 |
87.35 |
21.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 8:49 PM |
| Notes: |
|
|
Imperial Stout Rapadura
|
Imperial Stout
|
20 Litres |
1.092 |
1.017 |
9.84 |
55.9 |
50 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:29 PM |
| Notes: |
|
|
Ipa-schmipa
|
Imperial IPA
|
55 Litres |
1.078 |
1.015 |
8.34 |
87.39 |
8.12 °L
|
1K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 7:43 AM |
| Notes: 5 pakker gjær for hver batch. |
|
|
Awesome Recipe
|
Dry Stout
|
30 Litres |
1.096 |
1.024 |
9.44 |
80.05 |
50 °L
|
1K |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 11:54 AM |
| Notes: |
|
|
Oömma Kläder O Massäck
|
Double IPA
|
43 Litres |
1.084 |
1.015 |
9.11 |
118.1 |
7.98 °L
|
1K |
0 |
|
|
Author:
|
|
Dj Sne
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 6:38 PM |
| Notes: |
|
|
AB Clone
|
American IPA
|
5 Gallons |
1.077 |
1.015 |
8.13 |
101.65 |
15.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 6:41 PM |
| Notes: |
|
|
Kohatu SMaSH IPA
|
American IPA
|
5 Gallons |
1.078 |
1.013 |
8.45 |
37.6 |
4.74 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.265 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:26 PM |
| Notes: |
|
|
Covenant Meadery
|
Other Fruit Melomel
|
5 Gallons |
1.086 |
1.022 |
8.51 |
0 |
3.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:27 PM |
| Notes: |
|
|
PH Test
|
American Light Lager
|
1 Litres |
1 |
1 |
0 |
0 |
0 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 9:55 AM |
| Notes: |
|
|
|
|