Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Double IPA	Double IPA	5.5 Gallons	1.084	1.015	9.05	80.24	9.1 °L	985	0
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 11/29/2016 5:18 AM Notes:
New Zealand Dust	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.45	65.08	4.55 °L	985	1
Author: RxBeers Boil Size: 7.725 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:13 PM Notes: Saltiness almost like a light Gose. Reduce Salt and/or increase pH.
Hop Crash	American IPA	1 Gallons	1.085	1.017	8.87	540.26	13.35 °L	985	1
Author: Smead's Mead Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 11:53 PM Notes:
Mean Brews Wee Heavy 5.5G	Wee Heavy	5.5 Gallons	1.093	1.028	8.54	25.18	23.64 °L	985	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 7:51 PM Notes: Swapped for Swaen Munich from Weyermann - little difference
Bube's XXXX Bock	Maibock/Helles Bock	70 Gallons	1.105	1.014	11.86	41.62	6.92 °L	985	1
Author: mitchromig Boil Size: 72.7 Gallons Boil Time: 120 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:01 PM Notes:
Rye Whiskey BA Belgian Tripel	No Profile Selected	6 Gallons	1.091	1.021	9.27	25.59	6.91 °L	985	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:35 PM Notes: For our barrel-aged version of Belgian Tripel, we selected a rye whiskey barrel (Bulleit Rye). We chose rye whiskey barrel for the typical spice character that comes with that style of spirit. The initial barrel time will be set for approximately 3 months, upon which time beer will be tasted and decision made to end or continue time in the barrel. Our yeast strain was changed from a lower flucculating belgian tripel strain to a belgian ale strain that has a higher level of flocculation that will make it better upon transfer to barrel. The ale strain chosen still exhibits fruit character and rustic phenols desired in our tripel. Alcohol tolerance is also within our goal for the finished product. We removed belgian candi sugar and added carapils to leave a higher finishing gravity to balance out the drying characteristics that will take place when in the barrel. Our whirlpool hop addition was completely removed to rid liklihood of stale hop characteristics during aging from oxidation. Increased the bittering hop addition in the boil to counter the bittering loss during aging. Note: cold crash beer after fermentation is completed before transferring to barrel to allow as much yeast as possible to flocculate out.
Maplebon Stout	Russian Imperial Stout	20 Litres	1.089	1.015	9.65	57.34	42.85 °L	985	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:26 PM Notes:
Barrelworks Project RIS	Imperial Stout	5.5 Gallons	1.109	1.025	11.08	61.83	50 °L	985	0
Author: rjgarden Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:16 AM Notes:
Last Try Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.012	10.13	25.35	17.46 °L	985	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:53 AM Notes:
Multi-Mash Wee Strong Ale	Belgian Dark Strong Ale	1.5 Gallons	1.104	1.019	11.22	69.85	18.25 °L	985	0
Author: T-Dawg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:39 AM Notes:
Honey Occasionnal Beer	Specialty Beer	20 Litres	1.115	1.032	10.91	42.52	7.36 °L	985	0
Author: MauricioQc Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dextrose ~ Bottling Priming Amount: N/A Creation Date: 3/31/2014 2:53 AM Notes: The honey in this recipe is added to the mash during the boil. It is also diluted in boiling water before it is added. I recommand using cinnamon sticks during secondary fermentation (14 days), to make it more tasty. Note well; This beer takes about 3 month of aging before it is perfect on every aspects. Otherwise, the brew took about a month to take place! High degree alcohol beer, but sweet when it is aged well! Tasty honey brew, your wife will love it!
BCS	Imperial Stout	6 Gallons	1.127	1.03	12.71	127.96	50 °L	985	0
Author: alanbw Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:35 PM Notes:
Bell's Two Hearted	American IPA	5.5 Gallons	1.073	1.014	7.75	65.51	6.71 °L	985	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:11 AM Notes:
1-4-16 IPA #3	American IPA	5 Gallons	1.076	1.019	7.49	210.15	5.09 °L	985	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:02 PM Notes:
ToK's Belgian Dark Strong Ale 18l	Belgian Dark Strong Ale	18 Litres	1.096	1.015	10.6	34.34	22.41 °L	985	0
Author: Scruk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:07 PM Notes: Adapted from "Bakke Brykk Belgian Dark Strong Ale 20l": - 18 l batch size - All grain, sparge - No secondary yeast - Fuggles main bitter hops - Brown sugar replaces dark candi syrup (color more consistent with type)
BBB (bourbon Barrel Belgian)	Belgian Tripel	5.5 Gallons	1.086	1.014	9.48	39.78	9.03 °L	985	1
Author: thomas.falls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:04 PM Notes: Secondary in used 5 gal bourbon barrel 5.5 gal mash - strike at 160 F 4.0 gal sparge
Petals, Hips And Hops	Spice, Herb, or Vegetable Beer	5 Gallons	1.071	1.013	7.62	53.94	15.07 °L	985	1
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 5:13 PM Notes:
Lava Flow Imperial Saison	Saison	5.5 Gallons	1.062	1.005	7.54	32.48	6.09 °L	985	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 12:06 AM Notes: Pitch yeast at 65 and ramp up to 75 over the next 48 hours. This needs to attenuate completely Gordon from Funkwerks lists a starting gravity of 1.064 and finishing gravity of 1.005. IBU's of 30, although he suggests we may want to increase 60 minute additions slightly to account for the fact that Funkwerks does a whirlpool hop addition. His ABV shows at 8%. Carbonate to about 3 volumes and serve at 50 degrees. Brewer comments that this beer is 'Bursting with aroma's of passion fruit, mango and peach' from the Rakau hops and overlaid with pepper and ginger from the yeast.
Citra Special	American Pale Ale	5.5 Gallons	1.022	1.005	2.16	71.09	3.71 °L	984	0
Author: TKP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 8:54 PM Notes:
Small Beer Summer Sustenance	Experimental Beer	5 Gallons	1.021	1.005	2.07	0	2.72 °L	984	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:37 AM Notes:
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