Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polar Wheat IPA	Specialty IPA: White IPA	55 Litres	1.058	1.01	6.31	87.09	6.99 °L	1K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 66 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:47 PM Notes: Woody is a US experimental hop that gives off a fair bit of pine/cedar. CTZ can be used as a replacement. Dry hop with any of the hops used for aroma.
West Coast Ipa Ribeira (sobras)	American IPA	19 Litres	1.06	1.013	6.04	42.1	7.72 °L	1K	2
Author: dani g Boil Size: 25.17 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:12 AM Notes:
Mixed Bag Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	5.98	32.95	6.61 °L	1K	5
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 4:56 PM Notes: BIAB Instructions: Total Water Needed - 8.77 Gal Mash Volume - 10.06 Gal Volume into Boil - 8.17 Gal Volume at Flame Out - 6.32 Gal Volume of Ambient Wort - 6.08 Gal Add Whirlfloc or Irish Moss @ 10 minutes Adjust the bittering hop for desired IBU range.
Citra, Azacca, Enigma NEIPA	Specialty IPA: New England IPA	20 Litres	15.793	4.605	6.09	34.11	4.68 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:59 PM Notes:
Honey Wheat Yumnum	American Wheat Beer	5.25 Gallons	1.064	1.013	6.62	33.47	7.68 °L	1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 5:34 PM Notes: Add .25# wildflower Honey dissolved in 2 cups boiling water at packaging - if bottling condition with 5oz wildflower honey.
Oatmeal Stout AG Class 5/25/19	Oatmeal Stout	5.5 Gallons	1.07	1.02	6.52	30.8	47.66 °L	1K	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 4:15 PM Notes: The American Chocolate is actually Perla Negra
Julius Irving - Brown IPA	Specialty IPA: Brown IPA	5 Gallons	1.072	1.018	7.12	85.19	25.78 °L	1K	0
Author: Lars Of Gerlach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:04 PM Notes:
First "True" Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.011	6.86	30.25	6.38 °L	1K	0
Author: RedDragon88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 12:19 AM Notes: I first soured the wort by adding a carton of Goodbelly Pomegranate/Blackberry for 24 hours before pitching 2 packs of WYeast French Saison.
OldAle	Old Ale	12 Litres	1.069	1.022	6.08	36.79	17.83 °L	1K	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:36 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.062	1.015	6.11	40.34	34.59 °L	1K	0
Author: emile Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:37 AM Notes:
Rye Stout-trial3	American Stout	6 Gallons	1.063	1.017	6.05	31.79	39.83 °L	1K	0
Author: Plantman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 1:47 PM Notes:
Belgian 1,5 Aurora Ale	Belgian Tripel	14 Litres	1.053	1.007	6.1	66.58	9.45 °L	1K	2
Author: mayorbadman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2016 3:52 PM Notes:
Hodgsons Choice	English IPA	23 Litres	1.058	1.012	5.96	40.95	10.8 °L	1K	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 11:31 AM Notes: Original IPA shipped from Hodgsons Bow Brewery London to India for the troops. Pun on hobsons choice.
Sommar IPA	American IPA	45 Litres	1.06	1.013	6.2	46.77	6.49 °L	1K	0
Author: bobben2 Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:35 PM Notes:
Belgian Gold	Belgian Blond Ale	4 Gallons	1.063	1.012	6.66	24.8	6.85 °L	1K	0
Author: BenFictional Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 1:57 AM Notes:
Awesome Recipe IPA	American IPA	1 Gallons	1.067	1.013	7.03	62.49	6.61 °L	1K	0
Author: LinkinTom Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:14 PM Notes:
Sweet Baby Blank	American IPA	5.5 Gallons	1.064	1.015	6.4	73.55	7.15 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 6:15 PM Notes:
STOUT	California Common Beer	75 Litres	1.058	1.011	6.14	16.2	32.55 °L	1K	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 9:21 PM Notes:
Stone Clone Pale Ale #2	American Pale Ale	5.25 Gallons	1.062	1.014	6.36	36.07	13.55 °L	1K	1
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 5/25/2015 1:41 AM Notes: Brewed on 11-21-15 Mash grains in 160 degree water for 45 minutes. Add wort from grain (sparge grain) and DME to kettle, return to boil. Add .5 oz Columbus hops. Boil 30 minutes. Add LME and return to boil. Add .5 oz Azacca hops. Boil for 15 minutes. Add 1 tsp Irish Moss. Boil for 15 minutes. Remove from heat and add .5 oz Azacca hops. Re-hydrate yeast in 1.25 cups of warm water. Pitch yeast at 74 degrees. Sg = 1062 on 12/19/15 Rg = 1014 on 12/31/16 Fg = 1014 on 1/17/16 Bottled with 4 oz priming sugar
The Dark Hop - ABA	Specialty Beer	5 Gallons	1.061	1.014	6.11	83.66	38.68 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:35 PM Notes:
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