Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ttu Brothers Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.38	32.05	17.36 °L	1K	0
Author: Tyler Perttu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 10:42 PM Notes:
Small Batch IPA 2	Specialty IPA: Rye IPA	5 Litres	1.053	1.01	5.61	71.01	7.36 °L	1K	0
Author: ZML Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 37.5 g Creation Date: 3/4/2021 8:33 AM Notes:
Lemondrop Pilsner	American Light Lager	5.5 Gallons	1.051	1.012	5.17	27.17	4.8 °L	1K	1
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 PM Notes:
Pumkin' Head Blond Ale	Autumn Seasonal Beer	5.5 Gallons	1.088	1.02	8.91	0	8.03 °L	1K	0
Author: Joe 1187 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:31 AM Notes:
"Kraken" Chocolate Coffee Stout	American Stout	9 Litres	1.066	1.015	6.59	0	50 °L	1K	1
Author: Captain Beer Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:10 AM Notes: Brilliant dark black colour, sneaky chocolate notes, add chilled espresso to suit (try small additions and taste). IBU:39 from Coopers Stout Malt Extract Can
Simple Pilsner	German Pils	3 Gallons	1.047	1.007	5.29	13.91	2.85 °L	1K	0
Author: Genus Brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 11:03 PM Notes:
Ginger Beer II	Experimental Beer	25 Litres	1.055	1	7.26	0	0 °L	1K	0
Author: Ed Vermaak Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:57 PM Notes:
First "True" Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.011	6.86	30.25	6.38 °L	1K	0
Author: RedDragon88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 12:19 AM Notes: I first soured the wort by adding a carton of Goodbelly Pomegranate/Blackberry for 24 hours before pitching 2 packs of WYeast French Saison.
Scabby Bassa Scottish Ale	Scottish Export	5 Gallons	1.045	1.013	4.17	15.55	18.83 °L	1K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:15 PM Notes:
Patersbier	Belgian Specialty Ale	5 Gallons	1.047	1.012	4.67	13.76	6.52 °L	1K	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/15/2017 7:03 PM Notes: Used Safbrew BE-256 Abbey Yeast, 11.5g
Tribute Ale 5G E	Ordinary Bitter	5.5 Gallons	1.04	1.009	4.07	37.53	7.24 °L	1K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:46 PM Notes:
The Imperial Peanut	Imperial Stout	5.5 Gallons	1.085	1.021	8.32	43.54	50 °L	1K	2
Author: kuhuh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 11:16 PM Notes:
Birthday Pale	American Pale Ale	20 Litres	1.048	1.009	5.13	38.25	5.9 °L	1K	0
Author: yatlow Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 1:25 PM Notes:
Bad Navigator	Double IPA	23 Litres	1.076	1.012	8.4	0	9.67 °L	1K	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.438 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 9:24 AM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Stone Clone	American IPA	5 Gallons	1.075	1.014	7.93	82.05	7.78 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:51 PM Notes: 3/12 brew day Grains and DME were all Briess brand. bring 1.5 gal to165F; remove from heat. Steep grains for 45 minutes with no heat. Add tea to 1.5 gal in boiling pot. Bring to boil. - add initial DME to kettle. - bring to boil, add initial hops - follow hop addition schedule - add remaining DME at 15 minutes remaining Cool down, transfer to fermenter. Add water to total of 5.75 gallons. Aerate. OG 1.072 @ 70F approx 1.075@60F. Taste malty with strong hop bitterness Pitch yeast. Fermentation temp 70F 3/19 SG 10.17@60F Taste - hoppy nice balance. - added 1 oz Centennial dry hops - moved to cooler location 66-68F 3/22 racked to 2ndry - removed hops SG 1.014@60F Taste - nice aroma, tasty 3/26 - kegged - approx 4.5 gallons. 7.9% ABV
Party Pils	German Pilsner (Pils)	12 Litres	1.049	1.015	4.46	33.9	4.01 °L	1K	0
Author: JLP Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:58 AM Notes: Made the following substitutions from the ideal: - 1.3kg XLight LME instead of 1kg Pilsner DME - WLP800 instead of Wyeast 2000
All That Glitters	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.013	4.75	24.56	5.49 °L	1K	0
Author: IconoclastBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:27 PM Notes:
Pete's Wicked Vermont IPA	Imperial IPA	5.5 Gallons	1.1	1.025	9.83	123.78	14.53 °L	1K	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:20 PM Notes:
Kolsch Marco _ 2	Kölsch	15 Litres	1.047	1.012	4.66	29.44	2.99 °L	1K	0
Author: marcombar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2012 1:40 PM Notes:
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.123	1.019	13.75	45.42	16.42 °L	1K	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 6/3/2021 8:23 PM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
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