Newcastle Clone Beer Recipe | Partial Mash British Brown Ale by sloughbrewer | Brewer's Friend
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Newcastle Clone

172 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 22nd 2018
1.052
1.013
5.1%
34.5
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 84.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.2%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 6.4%
7.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.6 Boil 50 min 32.28 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Aroma 5 min 2.26 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Partial Temperature -- 158 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: TBD by Prime Calc       CO2 Level: 2.5 Volumes
 
Target Water Profile
Sacramento Suburban Water District 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 14 30 39 8 114
Mash Chemistry and Brewing Water Calculator
 
Notes

Safale 04 or 05 -- Starter w/stir plate

Very Easy drinking brown ale

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-22 03:13 UTC
Other Brewers Who Brewed This Recipe:
canorado@icloud,com
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