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2 - Gold for my Chest

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday October 23rd 2017

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

63.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	72.7%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	27.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	30 min	17.99	5.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.18	3.8%
15 g	Southern Cross15 g Southern Cross Hops	Pellet	12.5	Boil	30 min	17.99	5.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.74	5.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	10.7	18.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.9%
85 g	Mosaic85 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		32.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.4%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	17.99	37.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	16.92	18.9%
15 g	Southern Cross (Pellet) 15 g Southern Cross (Pellet) Hops	17.99	5.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.7	37.8%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Personal notes:

Cap - Golden

Last Updated and Sharing

760

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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