Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rb22gc Tone	Imperial Stout	12 Gallons	1.087	1.023	8.4	47.72	39.26 °L	923	0
Author: grod31 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:17 AM Notes:
Resolve Freedom Kellerbier	No Profile Selected	20 Litres	1.047	1.01	4.91	26.34	3.63 °L	923	0
Author: DMB - JW Boil Size: 25.11 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:41 PM Notes: Brygg För Ukraina RESOLVE FREEDOM KELLERBIER Designed by Matt Matuszewski from 42 North Brewing Company in Buffalo, NY http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery
Simple Pilsner	German Pils	5.5 Gallons	1.047	1.009	4.92	34.45	3.89 °L	923	0
Author: Doctor Jay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:10 PM Notes:
Strandbier 2019	Kölsch	5 Gallons	1.066	1.013	6.97	23.69	5.56 °L	923	0
Author: Salt Creek Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/3/2019 10:16 PM Notes:
Ron Yay [American Light Lager]	American Light Lager	4.5 Gallons	1.05	1.012	4.95	14.42	3.31 °L	923	0
Author: robbybro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:59 PM Notes: https://beerandbrewing.com/make-your-best-lite-american-lager/ https://untappd.com/b/holy-mountain-brewing-holy-light/2586386 Premium Light American Lager Holy Light was brewed in the tradition of some of the great American lagers. It was brewed with a slightly undermodified Moravian Pilsner Malt, as well as corn and rice to help lighten the body and lend a crisp and refreshing finish. It was lightly hopped with Willamette throughout and fermented with one of our favorite lager strains. Holy Light then went through a long, cold conditioning before packaging. Read Less 2L starter https://www.homebrewersassociation.org/homebrew-recipe/johns-american-lager/ Knockout at 45° F (7° C), oxygenate and pitch, let free rise to 50° F (10° C), and hold at that temperature for fermentation. Once 8 points from final gravity, let free rise to 60° F (16° C) for a diacetyl rest and hold for 7 days. Slowly cool, no more than 5° F (2.8° C) per day, to 32° F (0° C), hold for 2 days once temp is reached, then keg.
Prussian Pils	German Pils	5.5 Gallons	1.065	1.016	6.42	49.86	3.79 °L	923	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:26 PM Notes:
Chinook/MO SMASH IPA	English IPA	5 Gallons	1.053	1.014	5.15	46.34	5.94 °L	923	0
Author: Simon PK Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 12:34 PM Notes:
Hefeweizen	Weissbier	23 Litres	1.019	1.006	1.77	3583.81	1.72 °L	923	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:52 PM Notes:
Bye Bye, Miss American Rye	American Wheat or Rye Beer	25 Litres	1.05	1.013	4.97	33.49	4.8 °L	923	1
Author: whoosha Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:04 AM Notes: 2009 AHA National Homebrew competition GOLD medal
Sean Connery (Twitch Edition)	Scottish Export 80/-	5.5 Gallons	1.046	1.015	4.03	21.45	16.55 °L	923	1
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:51 AM Notes:
Gentlemen Prefer Blondes	Blonde Ale	20 Litres	1.048	1.01	4.97	32.56	4.45 °L	923	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 10:12 AM Notes:
Hans Gruber Helles	Munich Helles	21 Litres	1.047	1.013	4.53	18.55	3.62 °L	923	1
Author: c3lls Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:10 AM Notes:
Smooth Smoke	Rauchbier	1 Gallons	1.052	1.01	5.54	24.47	16.12 °L	923	0
Author: tomdiamond Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 5:37 AM Notes:
Irish Dry Stout	Irish Stout	5.5 Gallons	1.042	1.007	4.58	33.83	30.85 °L	923	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Nitro Priming Amount: 30 psi Creation Date: 5/20/2017 5:20 PM Notes:
TSB (Tom's Special Bitter)	Strong Bitter	5.7 Gallons	1.061	1.014	6.12	35.18	9.67 °L	923	1
Author: Tom W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 10:29 PM Notes: 10 gal RO water treated with 2 tsp Calcium Chloride and 1 tsp Gypsum per five gal. Used 2% acidulated malt in the mash. Collect 3.83 gal first run volume Sparge with 3.68 gal Collect 7.5 gal for final boil 2 packets of Safale US-04 British Ale Yeast rehydrated 60 sec of oxygen Actual grain bill used: - Maris Otter British 3.8L (GR350) - Carastan British 30L (GR570) - Special Roast British 50L (GR425) - Grain was "double crushed
Citra Double IPA	American IPA	20.8 Litres	1.058	1.011	6.14	76.34	7.16 °L	923	0
Author: Kiwinadians Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 3:22 PM Notes:
Fast Freddy	American Pale Ale	5.5 Gallons	1.049	1.015	4.54	46.16	6.01 °L	923	1
Author: Murphy2012 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 4:15 PM Notes:
#37 Weissbier	Weissbier	12 Litres	1.048	1.01	4.98	12.43	3.6 °L	923	0
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:05 AM Notes:
Imperial Red Ipa	No Profile Selected	5 Gallons	1.088	1.019	9.04	54.47	18.67 °L	923	0
Author: camiotheman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:03 AM Notes:
Opportunistic Stout	Oatmeal Stout	13.5 Litres	1.075	1.019	7.36	58.72	50 °L	923	0
Author: cha99jab Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:18 PM Notes: Sunday 25th October 2015 - 1.5L starter WY1318. 10am 13.5L at 1.075 Saturday 7th November 2015 - Beer cold crashed to 1oC. Dry beaned with 120g whole coffee beans (Per Nordby Heleanna beans. Roasted the day before). Monday 9th November 2015 - Kegged. FG = 1.025. 6.6% ABV.
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