| Summer Belgian IPA | American IPA | 5.5 Gallons | 1.063 | 1.009 | 7.04 | 53.03 | 10.71 °L | 876 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 90 | Boil Gravity: 1.046 | Efficiency: 80 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 90 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/14/2017 4:01 AM |  
                | Notes: |  | 
    | International Dark Lager PartiGyle After Cold IPA | International Dark Lager | 5.5 Gallons | 1.058 | 1.009 | 6.53 | 14.76 | 21.24 °L | 876 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.11 Gallons | Boil Time: 30 | Boil Gravity: 1.053 | Efficiency: 90 | Mash Thickness: 1.55 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/18/2023 5:05 PM |  
                | Notes: |  | 
    | Maris Otter Saison | Saison | 5.5 Gallons | 1.057 | 1.008 | 6.54 | 29.49 | 7.9 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: Honey | Priming Amount: 10.5 oz | Creation
                        Date: 1/31/2021 2:35 PM |  
                | Notes: |  | 
    | Lager - Winter | Holiday/Winter Special Spiced Beer | 5 Gallons | 1.075 | 1.021 | 7.1 | 52.02 | 4.51 °L | 876 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |  | DaleCarroll@cox.net |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 9/8/2019 12:45 AM |  
                | Notes: 2" of ginger is about .5 oz 1 peel of a medium orange is about 1 oz
 |  | 
    | Mino Black | Foreign Extra Stout | 45 Litres | 1.067 | 1.015 | 6.81 | 59.83 | 47.99 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 60 Litres | Boil Time: 75 | Boil Gravity: 1.05 | Efficiency: 68 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.0 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/27/2018 4:50 AM |  
                | Notes: |  | 
    | Exotic Hops IPA | American IPA | 55 Litres | 1.068 | 1.012 | 7.43 | 56.33 | 9.96 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 46 Litres | Boil Time: 60 | Boil Gravity: 1.082 | Efficiency: 68 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/29/2018 1:28 PM |  
                | Notes: |  | 
    | Orange Blossom Saison Version 1 | Saison | 5.5 Gallons | 1.066 | 1.009 | 7.51 | 35.55 | 3.62 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.061 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/10/2018 1:43 PM |  
                | Notes: Honey added at flameout for 15 mins before chilling 
 Two liquid yeast packs pitched at the same time.  No stall, full attenuation.
 
 Cold crashed at 39 degrees overnight
 
 Acutal OG was 1.066, SG was 1.009
 |  | 
    | Black Swan | American Stout | 22 Litres | 1.065 | 1.015 | 6.53 | 36.25 | 50 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28 Litres | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/8/2018 10:13 AM |  
                | Notes: Ferment 10 days at 20 degrees |  | 
    | Porkkanaolut | Blonde Ale | 40 Litres | 1.07 | 1.017 | 6.94 | 47.37 | 8.45 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 44 Litres | Boil Time: 60 | Boil Gravity: 1.063 | Efficiency: 60 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 25 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/9/2017 9:48 AM |  
                | Notes: Porkkanat käymispönttöön |  | 
    | Sip Of Sunshine Clone | American IPA | 5.5 Gallons | 1.074 | 1.015 | 7.62 | 158.5 | 6.12 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.062 | Efficiency: 75 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/29/2017 6:09 PM |  
                | Notes: Add dextrose at flameout |  | 
    | Educated Guest Pale Ale | American IPA | 5.5 Gallons | 1.073 | 1.02 | 6.95 | 75.8 | 4.91 °L | 876 | 1 |  | 
    | 
            
                | 
                        
                            | Author: |   | JD |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.054 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/21/2013 6:23 PM |  
                | Notes: |  | 
    | Under Dogs' IPA | Double IPA | 5.25 Gallons | 15.389 | 3.447 | 6.47 | 119.07 | 4.98 °L | 876 | 2 |  | 
    | 
            
                | 
                        
                            | Author: |   | Howardcampbelljr |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 12.6 | Efficiency: 70 | Mash Thickness: 1.33 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: Forced | Priming Amount: N/A | Creation
                        Date: 1/7/2017 9:39 PM |  
                | Notes: |  | 
    | Honey Spicy Ale | American Light Lager | 3 Gallons | 1.067 | 1.016 | 6.63 | 37.78 | 4.27 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1.5 Gallons | Boil Time: 60 | Boil Gravity: 1.133 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 72 ° F | Priming Method: Honey | Priming Amount: 1/4 cup | Creation
                        Date: 9/14/2016 1:13 AM |  
                | Notes: |  | 
    | Tropical IPA 2.0 | American IPA | 5.5 Gallons | 1.066 | 1.016 | 6.56 | 71.11 | 5.7 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 70 | Mash Thickness: 1.39 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/16/2016 12:38 AM |  
                | Notes: |  | 
    | Export Stout #2 | Foreign Extra Stout | 18.5 Litres | 1.08 | 1.029 | 6.57 | 103.27 | 50 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 90 | Boil Gravity: 1.057 | Efficiency: 75 | Mash Thickness: 3.2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/6/2016 11:13 AM |  
                | Notes: Had major pump blockage issues so mash temps were lower than desired. |  | 
    | Luki Porter | Baltic Porter | 21 Litres | 1.076 | 1.019 | 7.5 | 33.28 | 26.64 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/10/2016 9:47 AM |  
                | Notes: |  | 
    | Double Vision 2020 | Specialty IPA: Red IPA | 5.5 Gallons | 1.068 | 1.015 | 6.87 | 140.88 | 14.05 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 67 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/9/2016 4:29 PM |  
                | Notes: |  | 
    | Weizenator | Weizenbock | 3.5 Gallons | 1.076 | 1.02 | 7.43 | 18.34 | 18.85 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.5 Gallons | Boil Time: 60 | Boil Gravity: 1.059 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/28/2015 1:07 AM |  
                | Notes: Forbidden Fruit? Weinhennstephan Weizen?
 Bavarian Wheat?
 |  | 
    | I Really Hate People IPA | American IPA | 5 Gallons | 1.076 | 1.021 | 7.16 | 50.84 | 12.55 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: 1.151 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/18/2015 5:33 PM |  
                | Notes: |  | 
    | Christmas / Holiday Ale II 2014 | Holiday/Winter Special Spiced Beer | 5.5 Gallons | 1.075 | 1.019 | 7.35 | 30.29 | 18.8 °L | 876 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.055 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/3/2014 2:05 AM |  
                | Notes: |  | 
    |  |  |