|
Dred Brown Porter
|
American Porter
|
5 Gallons |
1.058 |
1.013 |
5.92 |
45.56 |
24.16 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:49 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
36.89 |
6.12 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 7:26 PM |
| Notes: |
|
|
Hopsasa
|
Saison
|
44 Litres |
1.056 |
1.011 |
5.93 |
34.93 |
7.13 °L
|
906 |
0 |
|
|
|
| Boil
Size: 52.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 11/3/2021 12:24 PM |
Notes: Used 2 packs of yeast in 3,7 l starter (old packs dated best before 1 month before making the starter...)
3rd Place -Belgian/French Ale category; Southern New England Regional Home Brewing Competition |
|
|
Summer Squeeze, Lemon Shandy
|
Mixed-Style Beer
|
5 Gallons |
1.057 |
1.013 |
5.75 |
12.42 |
3.29 °L
|
906 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:34 PM |
Notes: kit bought from Midwest/ Northern brewing co.
Summer Squeeze Lemon shandy,
Add Wheat DME at 15 min
Add corn sugar at end of boil |
|
|
SImPleAle
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.17 |
72.26 |
11.43 °L
|
906 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:13 PM |
| Notes: |
|
|
Another American Amber
|
Specialty IPA: Red IPA
|
30 Litres |
1.057 |
1.011 |
6.02 |
15.84 |
12.76 °L
|
906 |
0 |
|
|
|
| Boil
Size: 30.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 7:41 AM |
| Notes: |
|
|
Dwyer IPA
|
American Light Lager
|
23 Gallons |
1.058 |
1.013 |
5.91 |
42.22 |
4.54 °L
|
906 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:12 PM |
| Notes: |
|
|
Bitter Santa All Grain
|
Strong Bitter
|
5.5 Gallons |
1.068 |
1.024 |
5.8 |
56.35 |
9.83 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:06 PM |
| Notes: Add spices in 10min before boil ends. Add honey in whirlpool. |
|
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
6.03 |
67.5 |
4.4 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 11:34 PM |
| Notes: Lactose in whirlpool with Simcoe LupuLN2 |
|
|
Wild Acerola
|
Saison
|
15 Litres |
1.052 |
1.006 |
6.16 |
29.97 |
3.88 °L
|
906 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 1:08 PM |
Notes: Deixar a água da lavagem com o ph em torno de 4.
Colocar o purê de acerola na fermentação secundária. |
|
|
9 Ball
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.63 |
39.16 |
7.33 °L
|
906 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 11:46 PM |
| Notes: |
|
|
Octobarfast Ale
|
Festbier
|
12 Gallons |
1.057 |
1.011 |
6.1 |
26.68 |
13.7 °L
|
906 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:59 PM |
| Notes: |
|
|
Ingefærøl
|
Common Cider
|
20 Litres |
1.059 |
1.014 |
5.91 |
20.81 |
7.16 °L
|
906 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 7:20 AM |
Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good
Ginger root should be thinly sliced, or torn. Split in half? 75 gram for boiling and 75 gram "dry" last week? |
|
|
BB's Summer Ale
|
Blonde Ale
|
24 Litres |
1.063 |
1.017 |
5.99 |
51.9 |
4.11 °L
|
906 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 12:28 PM |
| Notes: |
|
|
Petey's Brew
|
Traditional Bock
|
5.25 Gallons |
1.065 |
1.019 |
5.94 |
22.56 |
27.67 °L
|
906 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:33 PM |
| Notes: |
|
|
Richard The Lionheart III
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.06 |
1.017 |
5.7 |
39.58 |
12.3 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 6:29 PM |
| Notes: |
|
|
Rockaway Valley Common
|
California Common Beer
|
5 Gallons |
1.068 |
1.022 |
6 |
28.24 |
8.3 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.69 |
Creation
Date: 9/8/2015 5:02 AM |
| Notes: |
|
|
License To Kill Gophers
|
Saison
|
5 Gallons |
1.052 |
1.009 |
5.61 |
21.45 |
4.6 °L
|
906 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 6:43 PM |
| Notes: |
|
|
Rosemary's Mommy
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.057 |
1.01 |
6.14 |
77.77 |
5.04 °L
|
906 |
1 |
|
|
Author:
|
|
VTCCbrewer
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:39 PM |
| Notes: Added 2 pkgs dry yeast directly to the fermentor |
|
|
Benny's Raven - Black Session IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
52.46 |
36.36 °L
|
906 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:17 AM |
Notes: Took MoreBeer's Ob'Session' IPA and added 1 lb of darkness.
|
|
|
|
|