|
Monkey Business Banana Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.053 |
1.012 |
5.36 |
43.18 |
3.71 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 6:40 PM |
| Notes: |
|
|
Buss It Ipl
|
Mixed-Style Beer
|
110 Gallons |
14.361 |
3.822 |
5.69 |
42.17 |
7.38 °L
|
944 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:01 PM |
| Notes: |
|
|
Nectaron, Citra Hash, Eclipse NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.09 |
1.024 |
8.61 |
37.44 |
6.84 °L
|
944 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 2:14 AM |
| Notes: |
|
|
Allagash White
|
Witbier
|
5 Gallons |
1.052 |
1.012 |
5.33 |
25.07 |
3.93 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 10:45 PM |
| Notes: |
|
|
Corona Style
|
Premium American Lager
|
20 Litres |
1.053 |
1.009 |
5.8 |
22.65 |
3.38 °L
|
944 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 5/4/2021 4:04 PM |
| Notes: |
|
|
1 Gallon NEIPA 50/50 (Pedro's SingleHop)
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.018 |
7.03 |
42.98 |
5.56 °L
|
944 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/15/2019 4:21 AM |
| Notes: |
|
|
Smokey Porter
|
Specialty Smoked Beer
|
20 Litres |
1.055 |
1.013 |
5.6 |
35.03 |
40.41 °L
|
944 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 7/17/2019 7:24 PM |
| Notes: |
|
|
Down It Gose
|
Gose
|
5 Gallons |
1.052 |
1.009 |
5.72 |
9.53 |
4.05 °L
|
944 |
4 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/20/2019 5:16 PM |
| Notes: |
|
|
Citra Cascade IPA
|
American IPA
|
2.4 Gallons |
1.056 |
1.011 |
5.94 |
56.62 |
6.32 °L
|
944 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 2:46 PM |
| Notes: |
|
|
Chinook Extract Smash
|
American IPA
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
59.48 |
4.23 °L
|
944 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 6:28 PM |
| Notes: |
|
|
Hopscotch Blond Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.54 |
39.54 |
3.59 °L
|
944 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:23 AM |
| Notes: |
|
|
Funky Blonde Swill
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.011 |
3.43 |
0 |
3 °L
|
944 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:09 AM |
Notes: Yeasts:
* Lallemand Abbaye (2 days on its own)
* WY5335 (after yeast is established)
Other notes:
* NO HOPS, may add dry hops after souring happens
|
|
|
Split Saison
|
Saison
|
11 Gallons |
1.072 |
1.018 |
7.05 |
38.24 |
5.99 °L
|
944 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 1:14 AM |
| Notes: |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.013 |
8.11 |
39.15 |
15.92 °L
|
944 |
0 |
|
|
Author:
|
|
fermentnething
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:40 PM |
Notes: Vanilla Beans 1
Orange Peel, Bitter 1 Tbs
Cinnamon Stick 1
Ginger Root 1Tbs (dehydrated or fresh)
Make a tea prior to bottling by boiling a quart of the beer with the above spices and priming sugar for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to bottling Bucket. |
|
|
DFH Madias Touch Clone
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.069 |
1.016 |
7.05 |
7.1 |
4.89 °L
|
944 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 9:23 PM |
| Notes: |
|
|
Rare Barrel - Golden
|
Mixed-Fermentation Sour Beer
|
60 Gallons |
1.048 |
1.012 |
4.76 |
0 |
3.59 °L
|
944 |
0 |
|
|
|
| Boil
Size: 82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:29 AM |
| Notes: |
|
|
Rye 1 Fall 2015
|
Double IPA
|
5 Gallons |
1.08 |
1.019 |
8 |
78.94 |
6.94 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 8:13 PM |
| Notes: |
|
|
War Paint Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.12 |
40.17 |
8.64 °L
|
944 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 3:56 PM |
| Notes: Will add whatever is left of the El Dorado hops to dry hop. Should be around 26 g. May also add what I have left of Sorachi Ace as a dry hop too. |
|
|
Samhain
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.064 |
1.017 |
6.2 |
11.56 |
8.52 °L
|
944 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:45 PM |
Notes: Caramelize pumpkin in oven at 350°F for 30 minutes.
At 10 minutes, add whole cloves and whole allspice to the boil in a muslin bag or tea ball. |
|
|
Double Citra IPA
|
American IPA
|
4.5 Litres |
1.065 |
1.018 |
6.13 |
85.42 |
5.9 °L
|
944 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 3:40 AM |
| Notes: |
|
|
|
|