|
Honey Wheat
|
American Wheat Beer
|
11 Gallons |
1.054 |
1.012 |
5.44 |
38.86 |
5.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 5:26 PM |
| Notes: |
|
|
Milkshake Stout
|
Experimental Beer
|
50 Litres |
1.063 |
1.023 |
5.23 |
35.94 |
34.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 7:49 PM |
| Notes: |
|
|
Sycamore Sid
|
American Lager
|
121.5 Gallons |
1.05 |
1.009 |
5.42 |
16.46 |
2.82 °L
|
1K |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 118.877 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 89 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/13/2022 8:58 PM |
| Notes: |
|
|
Grape Ale
|
No Profile Selected |
20 Litres |
1.058 |
1.016 |
5.5 |
18.75 |
3.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 9:32 PM |
| Notes: |
|
|
Genevieve's Meteor Blast
|
No Profile Selected |
22 Litres |
1.051 |
1.01 |
5.38 |
118.21 |
8.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:59 PM |
| Notes: |
|
|
SchuBrew Czech Pils - Hsbo
|
Czech Premium Pale Lager
|
5.5 Gallons |
12.513 |
2.202 |
5.5 |
42 |
3.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:27 PM |
| Notes: |
|
|
Nels Pils - NZP
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
49.14 |
3.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:28 AM |
| Notes: |
|
|
Bambulla Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.011 |
5.25 |
41.88 |
9.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:50 PM |
| Notes: Its derivative of Radical Brewing book Tire-Biter Bitter recipe interpreted based on Turkey brew stores raw material availability May 2017 |
|
|
Belgian Abbey Orange
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.23 |
13.43 |
11.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 10:52 PM |
| Notes: 1.057 og |
|
|
Brence De Garde
|
Bière de Garde
|
3.5 Gallons |
1.058 |
1.018 |
5.22 |
23.32 |
5.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 4:35 PM |
| Notes: |
|
|
Oat Brow Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
50.76 |
15.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2011 5:57 AM |
| Notes: This is an amazingly silky sweet brown ale. Very drinkable. Prime as desired to between 2.2 and 2.7 volumes, serve between 45-55 degrees. |
|
|
Different New England Ipa
|
American IPA
|
20 Gallons |
1.055 |
1.014 |
5.42 |
47.82 |
6.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:54 AM |
| Notes: |
|
|
Perfect APA
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.31 |
35.01 |
9.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 4:49 AM |
| Notes: |
|
|
Super Moon
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.23 |
18.61 |
10.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 9:18 PM |
| Notes: All late additions at 10 mins |
|
|
La Tercera Vencida
|
Specialty IPA: Red IPA
|
24 Litres |
1.056 |
1.015 |
5.5 |
38.05 |
20.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 12:09 PM |
| Notes: |
|
|
Dead Pony
|
Standard/Ordinary Bitter
|
60 Litres |
1.054 |
1.014 |
5.35 |
34.71 |
11.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 99 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 1:49 AM |
| Notes: |
|
|
Rye/wheat Ipa
|
American IPA
|
5.6 Gallons |
1.054 |
1.013 |
5.29 |
78.02 |
4.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:50 AM |
| Notes: Just ok, the warmer temp brought out the banana ester on the 04 |
|
|
Gaula Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.2 |
34.73 |
6.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g sukker pr liter |
Creation
Date: 7/21/2015 12:43 PM |
| Notes: |
|
|
Obi Wan(Oberon Clone)
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.014 |
5.3 |
29.49 |
5.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:50 PM |
| Notes: |
|
|
Yankie Irish Stout
|
Dry Stout
|
25 Litres |
1.054 |
1.012 |
5.53 |
56.47 |
50 °L
|
1K |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 7:37 PM |
| Notes: |
|
|
|
|