Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA V3.01 - Idaho 7	American IPA	6.25 Gallons	1.072	1.018	7.07	55.23	6.48 °L	948	2
Author: PopQuizKid Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:32 AM Notes: 8 gal mash 16g yeast / 16g dextrose 10g cacl / 7g gypsum 6.0 ml lactic 1.21 g nameta (40mg/L) 1.21 g aa 2.08 g btb (0.26 g/gal) 2.0 gal sparge 0.3g (40mg/L) nameta 0.3g (40mg/L) aa 1.0g cacl / 1.5g gypsum in boil 1.3 g BTB
IPA(Sea Legs)	American IPA	76 Gallons	15.923	3.844	6.85	49.85	13.86 °L	948	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:15 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
LEWIS FUTURE	American IPA	1250 Litres	1.063	1.013	6.63	50.92	5.33 °L	948	0
Author: Mister_Mellor Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 4:48 PM Notes:
Mighty IPA (7bbl)	American IPA	220 Gallons	1.074	1.018	7.27	49.55	5.89 °L	948	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 10:21 PM Notes:
Dark Vadour	American Stout	40 Litres	1.056	1.014	5.49	32.9	50 °L	948	2
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:28 PM Notes:
American Barley Wine	American Barleywine	21 Litres	1.106	1.025	10.55	72.33	18.77 °L	948	0
Author: Naub3 Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 12/28/2021 6:49 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.06	1.01	6.51	74.14	7.64 °L	948	0
Author: ereed Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:41 PM Notes:
Spruce Tip IPA Test Batch - WIP	American IPA	3 Gallons	1.048	1.01	5.02	49.65	5.27 °L	948	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:42 PM Notes:
Citra IPA - Beer 77	American IPA	35.5 Litres	1.058	1.011	6.07	87.79	4.99 °L	948	0
Author: Mig Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 240.9 g Creation Date: 5/19/2020 10:22 PM Notes: 25-06-20 Racked and finings added. watered up by .5Litre. Return to cold crash. 01-07-20 Racked and bottled. .5 lite of sterile water with 240g Dextrose
Maple Stout	American Stout	6.5 Gallons	1.084	1.019	8.51	38.66	31.96 °L	948	0
Author: Randy2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 10/10/2019 7:00 PM Notes: Add 2 lbs of maple syrup at high cap of secondary
Bullhorn RUM DIPA	American IPA	1650 Litres	1.07	1.018	6.9	25.55	13.36 °L	948	0
Author: TomBott Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 4:30 PM Notes:
Profligate Hops	American IPA	5.5 Gallons	1.064	1.013	6.71	62.42	4.96 °L	948	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 4:26 AM Notes:
INDIA BROWN	Specialty IPA: Brown IPA	5 Litres	1.085	1.024	8.1	46.49	18.67 °L	948	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 3:06 AM Notes: OG BRIX 20.3 Brewed 24/3/18 Bottled 15/4/18
2017 - 07/04/17 - IPA 2017 - Indian Mountain IPA	American IPA	5.5 Gallons	15.889	2.852	7.06	70	9.31 °L	948	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:45 PM Notes:
American Sour Beers Berlinner Weisse	Berliner Weisse	3 Gallons	1.031	1.008	3.09	2.02	2.26 °L	948	1
Author: W&C Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 2:20 PM Notes:
Sour Bourbon Barrel Porter	Imperial Stout	5.5 Gallons	1.087	1.023	8.38	26.59	41.04 °L	948	0
Author: jabonneau86 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:33 PM Notes: Will ferment clean then add bugs and age in barrel
Willa Nelson	American IPA	5.5 Gallons	1.082	1.021	7.94	79.82	8.03 °L	948	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 4:20 PM Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Of course you have to add some marijuana to it or the brew wouldn't honor the namesake of the beer.
WitBier I	Witbier	45 Litres	1.052	1.012	5.28	16.55	3.34 °L	948	0
Author: wkeller Boil Size: 62.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:37 AM Notes:
Primal Scream - USA Comp Edition	American IPA	23 Litres	1.067	1.011	7.29	78.15	6.99 °L	948	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: 120 Creation Date: 4/8/2016 9:32 AM Notes: Rehydrated 2 pkts US-05 = 22g dried yeast in total. Tesco Ashbreck water used for all water. Stagger the dry hop addtions 2 days apart. Only 18litres into the fermenter
Hüffwit White IPA	Specialty IPA: White IPA	5 Gallons	1.053	1.012	5.4	88.02	4.03 °L	948	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:54 AM Notes:
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