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20190313-Altbier
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Altbier
|
22 Litres |
1.053 |
1.012 |
5.33 |
29.06 |
13.3 °L
|
934 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:37 PM |
Notes: 21도 상면발효후
2차통갈이후 13도에서 2차청징
13도에서 낮은탄산화 예정
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Valley Light
|
American Light Lager
|
6 Gallons |
1.051 |
1.009 |
5.43 |
17.58 |
3.18 °L
|
934 |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:31 AM |
| Notes: |
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Centennial Blonde
|
No Profile Selected |
23 Litres |
1.05 |
1.009 |
5.47 |
20.57 |
5.09 °L
|
934 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 1:12 PM |
| Notes: |
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Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
20.58 |
3.33 °L
|
934 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 5:18 PM |
Notes: first attempt at true lager.
hoping for fermentation around 52F in my basement (with help from ice packs).
ferment for 2-3 weeks in conical.
move to keg, increase temp to 65F for 3 days
slowly lower temp to 37F over about 9 -10 days
lager for additional 2.5 weeks at 37F
would love to do 10 gallons but do not have room to store 2 kegs for that long.
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Best Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
39.38 |
10.69 °L
|
934 |
1 |
|
|
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| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 3:12 PM |
| Notes: |
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Cacao De La Malinche Stout
|
American Stout
|
7 Gallons |
1.053 |
1.012 |
5.38 |
47.71 |
38.34 °L
|
934 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:14 PM |
| Notes: not sure why the gravity is so low. mashed for 1 hour @67C. |
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Blood Orange Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.36 |
43.61 |
7.69 °L
|
934 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:54 PM |
| Notes: |
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No.00 Smash Bramling Cross
|
American Pale Ale
|
54 Litres |
1.048 |
1.009 |
5.15 |
35.63 |
4.97 °L
|
934 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 259.3 g |
Creation
Date: 9/12/2019 11:43 AM |
| Notes: |
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Hoppy Summer Ale Recipe
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American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
54.57 |
4.79 °L
|
934 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 12:10 PM |
| Notes: |
|
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Rye-n Giggs
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.97 |
48.37 |
4.93 °L
|
934 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:25 AM |
| Notes: |
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The Electric APA
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
44.93 |
5.61 °L
|
934 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 2:10 PM |
| Notes: |
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Everyday Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.008 |
5.26 |
34.24 |
4.12 °L
|
934 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:18 PM |
| Notes: |
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Raspberry Wheat Corrosion - Somplace Else - OTMP - Arvada On Tap - 2018
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Weizen/Weissbier
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15.5 Gallons |
13.2 |
3.749 |
5.08 |
18.92 |
4.54 °L
|
934 |
0 |
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| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:48 PM |
| Notes: |
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5AM Sinner
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Specialty IPA: Red IPA
|
20 Litres |
1.049 |
1.008 |
5.36 |
39.34 |
12.76 °L
|
934 |
1 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:48 PM |
Notes: Taken mostly from Brewdog's DIY DOG.
Bumped up the bittering slightly.
Using Cascade hop aroma oil instead of dry hopping.
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Robz ESB
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Strong Bitter
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5.5 Gallons |
1.05 |
1.012 |
5.16 |
31.12 |
11.94 °L
|
934 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2016 5:20 PM |
| Notes: |
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Kolsch
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Kölsch
|
5.25 Gallons |
1.051 |
1.013 |
5.03 |
26.45 |
3.7 °L
|
934 |
0 |
|
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| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:21 PM |
| Notes: |
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Killer Kolsch
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Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.3 |
28.83 |
4.84 °L
|
934 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 4:07 PM |
| Notes: |
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Dunkelweizen
|
Dunkles Weissbier
|
22 Litres |
1.048 |
1.006 |
5.46 |
16.71 |
19.57 °L
|
934 |
0 |
|
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Author:
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Norsk Malt
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 11:15 AM |
Notes: Kok opp en drøy desiliter vann, la kjøle ned til ca 20 grader. Bland inn pose med gjær og la stå i 20-30 minutter. Tøm deretter gjæren opp i gjærkaret med vørter.
Ved utmesking, øk temperaturen til 75 grader. Når temperaturen er nådd tar du ut meskeposen og starter skylling. Husk å skylle med 6 liter vann på ca 75-78 grader. |
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Tap #1 ESB
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.017 |
5.45 |
47.16 |
13.36 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:40 PM |
| Notes: |
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Awesome Recipe
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Saison
|
10 Gallons |
1.053 |
1.013 |
5.22 |
24.76 |
6.66 °L
|
934 |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 6:02 PM |
| Notes: |
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