Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple IPA	American IPA	5.5 Gallons	1.106	1.022	11.03	146.91	6.17 °L	904	0
Author: sjfd380 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:37 PM Notes:
Pachacutec	American Barleywine	1700 Litres	1.092	1.023	9.06	14.34	16.27 °L	904	0
Author: Boil Size: 1716.13 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:21 PM Notes:
Three Nipple Triple	Belgian Tripel	20 Litres	1.097	1.009	11.47	21.52	19.41 °L	904	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:27 AM Notes:
Scandinavian Imperial Stout With Kveik	Russian Imperial Stout	4 Gallons	1.082	1.017	8.51	45.6	47.89 °L	904	0
Author: BeerManSeth Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:14 PM Notes:
Easy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.014	8.2	29.51	8.3 °L	904	0
Author: DCP Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:32 AM Notes:
Tepache Mead	No Profile Selected	5 Litres	1.188	1.009	23.46	0	21.1 °L	904	0
Author: asdf29 Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.188 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 10:54 AM Notes:
BrewDog - AB:04	Russian Imperial Stout	20 Litres	1.113	1.018	15	80	200 °L	904	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2010 12:00 AM Notes: First Brewed 08/2010 Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet. Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right. https://www.brewdog.com/beers/diy-dog
Double Trouble	Double IPA	5.5 Gallons	1.081	1.014	8.68	103.63	6.42 °L	904	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 4:58 AM Notes:
Holgers Barley Wine	English Barleywine	19 Litres	1.102	1.02	10.73	46.5	10.73 °L	904	1
Author: Jay Dubb Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 10/11/2017 3:28 AM Notes: Bottle with 2g CBC1 yeast 95 g dextrose Victory malt was Gladfield biscuit, could be JW amber
Felurian's Kiss	Specialty Beer	5 Gallons	1.133	1.037	12.58	55.94	16.58 °L	904	1
Author: kyttenrage Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 3:00 AM Notes:
2015 Dubbel	Belgian Dark Strong Ale	6.5 Gallons	1.088	1.023	8.61	26.02	25.59 °L	904	0
Author: jason.rosenberger@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 8:10 PM Notes:
Black Kali	Specialty IPA: Black IPA	13 Litres	1.077	1.015	8.08	132	37.76 °L	904	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:46 PM Notes:
Heavy Scotch Ale	Strong Scotch Ale	6.5 Gallons	1.094	1.025	9.04	32.6	20.79 °L	904	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 5:37 PM Notes:
Theobroma Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.027	9.44	72.89	34.22 °L	904	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:02 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.026	8.37	45.58	50 °L	904	0
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 5:57 PM Notes: Add the second dark malt 45 minutes into the boil.
Awesome Recipe V2	American IPA	4.25 Gallons	1.074	1.012	8.12	218.35	10.37 °L	904	2
Author: danbrew01 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:47 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	2.5 Gallons	1.077	1.009	8.9	28.4	4.4 °L	904	0
Author: DrunkRhino Boil Size: 3.20002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 12:44 PM Notes: start at 65F, free rise to 77F on day 5
Wet Glacier 2016 (WIP)	American Light Lager	11 Gallons	1.04	1.009	3.99	53.83	9.35 °L	903	0
Author: mochaporter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:55 PM Notes:
Scotish	Scottish Export	505 Litres	1.042	1.013	3.69	15.48	13.87 °L	903	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:05 PM Notes:
English Mild With Coffee	California Common Beer	5.5 Gallons	1.046	1.015	4.02	26.19	23.64 °L	903	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:41 PM Notes:
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