|
Dry Irish Stout 2
|
Irish Stout
|
21 Litres |
1.047 |
1.012 |
4.63 |
33.8 |
38.37 °L
|
910 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 1:26 PM |
Notes: Double crush the roast barley to extract the most colour and flavour from it possible.
Keep 500ml of wort and sour uncovered at room temperature for a few days. Use a sour culture if you have one available, but not necessary. After a few days, re-boil the sour wort, cool then add directly to fermenter. |
|
|
Anchor Steam Clone
|
Light American Lager
|
5.5 Gallons |
1.038 |
1.011 |
3.5 |
14.73 |
4.36 °L
|
910 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/6/2023 1:27 AM |
| Notes: |
|
|
Goldings SMASH English Pale Ale
|
British Golden Ale
|
23 Litres |
1.041 |
1.007 |
4.41 |
51.12 |
3.51 °L
|
910 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 10:56 AM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
48 Litres |
1.045 |
1.012 |
4.39 |
35.93 |
7.25 °L
|
910 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:40 AM |
| Notes: |
|
|
Irish Pecan Stout
|
Irish Stout
|
28 Gallons |
11.471 |
2.874 |
4.58 |
32.47 |
40.72 °L
|
910 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 2:02 PM |
| Notes: |
|
|
Stout V4 Rv3 Son
|
Sweet Stout
|
29 Litres |
1.057 |
1.03 |
3.52 |
30.11 |
35.75 °L
|
910 |
0 |
|
|
|
| Boil
Size: 32.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:07 PM |
| Notes: |
|
|
English Bitter L'Orange
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.41 |
28.42 |
12.08 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 1:11 AM |
Notes: The goal is orange (coloured, not flavored) bitter.
boil volume 7 gallons
pre-boil O.G. 1.0xx
wort volume 5.5 gallons
post-boil O.G. 1.037
pitch temperature xx° F
bottled Sunday, October 6
with 5 oz. corn sugar boiled in 2 cups water
yield: 52 bottles
F.G. 1.010
14 SRM
|
|
|
Citra Smash Pale Ale
|
American IPA
|
27 Litres |
1.024 |
1.006 |
2.36 |
41.47 |
2.36 °L
|
910 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: brewing sugar |
Priming Amount: 30g |
Creation
Date: 10/11/2018 5:25 PM |
Notes: i put in 27 litres instead of 17 litres, the taste of the beer was unreal,like buy in the shop,simple smash
WORKHOUSE YEAST PITCH AT 18C
was too under carbonated,added 72g to this batch, re opened and resealed ,hald tsp per bottle |
|
|
Kolsch
|
Kölsch
|
62 Gallons |
1.045 |
1.011 |
4.5 |
24.09 |
4.05 °L
|
910 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 1:02 PM |
| Notes: |
|
|
English Pub Ale
|
British Golden Ale
|
42 Litres |
1.046 |
1.011 |
4.61 |
37.78 |
4.51 °L
|
910 |
0 |
|
|
|
| Boil
Size: 47.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:22 PM |
| Notes: |
|
|
Porter#3
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.015 |
4.41 |
30.89 |
26.11 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:46 PM |
| Notes: |
|
|
Hoppy Belgian Single 5.0
|
Trappist Single
|
12 Gallons |
1.044 |
1.01 |
4.41 |
27.62 |
3.32 °L
|
910 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 11:03 PM |
| Notes: |
|
|
"creamed" By Bickell
|
Cream Ale
|
475 Litres |
1.04 |
1.008 |
4.29 |
15.03 |
4.97 °L
|
910 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:15 PM |
| Notes: |
|
|
Honey Lemom Drop
|
American Wheat Beer
|
155 Gallons |
1.044 |
1.01 |
4.54 |
24.39 |
3.75 °L
|
910 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:17 PM |
Notes: 250 grams us o5 yeast mixed with cooled wort at 60 to 68 deg F.
1 LB HONEY ADDED TO THE LAST 5 MIN OF BOIL. |
|
|
Golden Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
6.64 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:06 PM |
| Notes: |
|
|
Decs Bohemian Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.01 |
4.51 |
32.63 |
3.12 °L
|
910 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 6:51 PM |
| Notes: |
|
|
Rev IPA (original)
|
American IPA
|
6 Litres |
1.036 |
1.007 |
3.82 |
58.08 |
6.74 °L
|
910 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 10:09 AM |
Notes: Moor Revival inspired.
- Final Gravity is 1.010 (a fellow brewer uncarbed a sample and checked).
- mix of Pale Ale, Wheat, Lager, Crystal (120 SRM?) and Cara-Pils Malts
- Columbus and Chinook Hops (confirmed by Justin, the Master Brewer. They used other Hops in the past but it was the ones used for last year’s production).
- The carbonation volume 2.0 vols
Source: http://www.homebrewtalk.com/showthread.php?t=466582 |
|
|
Tribute Ale 5G E
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.009 |
4.07 |
37.53 |
7.24 °L
|
910 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 6:46 PM |
| Notes: |
|
|
ClusterFork
|
Cream Ale
|
5 Gallons |
1.034 |
1.008 |
3.4 |
12.87 |
2.4 °L
|
910 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/30/2016 8:58 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
22.65 |
10.4 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 3:06 PM |
| Notes: |
|
|
|
|