Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EL Hefe Imperial Wheat	Weissbier	155 Gallons	1.081	1.013	8.95	60.73	5.13 °L	1K	1
Author: RUBREW Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 7:55 PM Notes:
BdK Barleywine V2	American Barleywine	10 Litres	1.093	1.018	9.73	98.89	10.44 °L	1K	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 6/9/2021 2:16 PM Notes:
Sigmund’s Vossaøl With Juniper Berries	Clone Beer	20 Litres	1.077	1.014	8.2	31	5.01 °L	1K	2
Author: AndrewB Boil Size: 32.13 Litres Boil Time: 180 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28.9 ° C Priming Method: co2 Priming Amount: -0.18 bar Creation Date: 11/23/2020 8:58 AM Notes: Lars recipe https://www.garshol.priv.no/blog/302.html
1/4 Mile Clone 25	No Profile Selected	25 Gallons	1.081	1.02	7.98	69.75	6.4 °L	1K	0
Author: Kdawg1 Boil Size: 28.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:02 PM Notes:
Medusa NE IPA Tattered Flag	Specialty IPA: New England IPA	32 Gallons	1.076	1.019	7.49	24.74	5.45 °L	1K	0
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 7:58 PM Notes:
Pete's Wicked Vermont IPA	Imperial IPA	5.5 Gallons	1.1	1.025	9.83	123.78	14.53 °L	1K	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:20 PM Notes:
A Seventh Trumpet Tribute	Imperial Stout	8 Gallons	1.08	1.019	8.07	50.55	39.51 °L	1K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:24 PM Notes: Boil down volume to 5.5 to hit 1.118 SG
2017 Brewers Challenge Tripel XXX	Belgian Tripel	4.75 Gallons	1.08	1.012	8.86	28.74	4.82 °L	1K	0
Author: Gary F Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:21 AM Notes:
Reinheitsgebot	American Pale Ale	10 Gallons	1.071	1.013	7.61	29.7	5.12 °L	1K	0
Author: Wuebbles Brewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 1:54 AM Notes: Ultimate goal was the Purity law. However, this is a Ale and can use some help from the moss. So, considering I enjoy brilliantly clear beers, I used it. This is one of my top 3 beers! 14 day ferment at 68°. Cold crash secondary for 3 days and perform 6 hour 15 minute interval force carb. Rack into Corneys and you know the rest.
Sculpin	American IPA	11 Gallons	1.071	1.016	7.17	86.6	9.63 °L	1K	1
Author: Swingaling Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 4:44 PM Notes:
IPA	American IPA	5.5 Gallons	1.082	1.02	8.03	96.75	9.04 °L	1K	1
Author: tipton.cd@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 10:07 PM Notes:
Christian's Tripel	Belgian Tripel	5 Gallons	1.096	1.024	9.48	24.69	6.71 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:05 PM Notes:
2-7-16 IPA #4	Imperial IPA	5.5 Gallons	1.076	1.019	7.46	244.92	5.96 °L	1K	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:11 PM Notes:
Wake And Bake Weizenbock	Doppelbock	8.5 Litres	1.084	1.021	8.96	20.96	16.24 °L	1K	1
Author: oracleoftruth Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 12:17 PM Notes:
RageTown Toasted Oatmeal Cookie HolidALE	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.02	7.22	33.3	20.74 °L	1K	0
Author: Corey Townsley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:07 PM Notes:
Saureroggenbach	Weizenbock	5 Gallons	1.082	1.021	7.95	19.03	13.34 °L	1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:50 AM Notes:
Another Huge IPA	Imperial IPA	5 Gallons	1.076	1.019	7.5	112.34	8.64 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:57 PM Notes:
Elliott Jolly's Recipe	Imperial IPA	6 Gallons	1.085	1.021	8.34	116.31	16.43 °L	1K	0
Author: Elliott Jolly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2013 1:24 AM Notes:
Mad Man's Black IPA	Imperial IPA	5.5 Gallons	1.091	1.02	9.27	58.63	40 °L	1K	0
Author: doomage_brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 8:47 PM Notes:
Janet's Brown Ale	American Brown Ale	55 Litres	1.072	1.016	7.36	61.11	21.96 °L	1K	0
Author: mausteen Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:15 PM Notes: 2x gjær + starter. Eller 3x gjær uten starter. Beskrivelse mesking: 1. 60 min mesk - 67 C. 2. 15 min, proteinhvil på - 72 C. 3. 15 min, skylling - 80 C.
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