|
1 Gallon NEIPA 50/50 (Pedro's SingleHop)
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Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.018 |
7.03 |
42.98 |
5.56 °L
|
940 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/15/2019 4:21 AM |
| Notes: |
|
|
Parting Glass Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.016 |
6.79 |
16.9 |
22.52 °L
|
940 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:45 PM |
Notes: 1.
Heat 15 quarts tap water to 160°F and add to mash tun.
2.
Mash-in slowly, adding all grains to the mash tun while stirring to prevent clumping. The mash temperature should equalize to 149°F.
3.
In a separate container, heat 9 3/4 quarts tap water to 202°F.
4.
Mash out by adding 9 3/4 quarts of 202°F tap water to mash tun, while stirring, after allowing the mash to rest for 60 minutes. Temperature should equalize to approximately 168°F.
5.
Leave at mash out temperature for 15 minutes. In a separate container, heat 2 1/2 gallons tap water to 172°F.
6.
Slowly drain off wort and add back to mash tun, recirculating until the wort runs clear and free of grain particles.
7.
Drain mash tun to boil kettle, sparging with 2 1/2 gallons of 172°F tap water. Add hops.
8.
After all mash runnings are collected, add sugars and record preboil gravity. Bring wort to boil.
9.
Allow wort to boil 60 minutes, adding Whirlfloc and yeast nutrients as noted above. (If your brewing system doesn’t produce a vigorous boil, consider extending the boil to 75 or 90 minutes and adding the hops at 60 minutes.)
10.
Chill wort and transfer to a sanitized carboy or bucket with an airlock. Aerate by shaking or oxygenate with an oxygenation stone.
11.
Pitch yeast and allow to ferment at 64°F to 66°F for 2 to 3 days, then allow fermentation temperature to free rise.
12.
Rack beer to second sanitized carboy or bucket and allow to condition, tasting periodically to check on flavor development.
13.
Bottle or keg at 2.5 to 3 volumes. (Keg if you like, but this will really shine when bottle conditioned.) |
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Summer Rye
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Alternative Grain Beer
|
5.3 Gallons |
1.054 |
1.011 |
5.61 |
42.31 |
3.96 °L
|
940 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 10:55 PM |
| Notes: |
|
|
Spencer
|
Trappist Single
|
11 Gallons |
1.069 |
1.015 |
6.98 |
27.59 |
5.29 °L
|
940 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:38 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Tripel
|
4.5 Gallons |
1.089 |
1.014 |
9.84 |
27.75 |
4.7 °L
|
940 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 4:43 AM |
| Notes: |
|
|
The Phantom Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.075 |
1.017 |
7.6 |
37.64 |
6.9 °L
|
940 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 11:40 PM |
| Notes: |
|
|
White Chocolate Blonde Stout
|
Blonde |
12 Gallons |
1.054 |
1.011 |
5.66 |
49.26 |
7.4 °L
|
939 |
0 |
|
|
|
| Boil
Size: 13.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 2:17 PM |
| Notes: |
|
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Clone - Mack And Jacks - African Amber
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American Amber Ale
|
5 Gallons |
1.062 |
1.017 |
5.92 |
11.07 |
9.78 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 10:08 PM |
| Notes: |
|
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Guinness
|
Dry Stout
|
13 Litres |
1.089 |
1.014 |
9.84 |
54.2 |
50 °L
|
939 |
0 |
|
|
|
| Boil
Size: 18.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 8:18 PM |
Notes:
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Dogbolter
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Robust Porter
|
23 Litres |
1.058 |
1.015 |
5.7 |
27.69 |
29.68 °L
|
939 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:13 PM |
| Notes: |
|
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La Cerda Porter
|
Brown Porter
|
5.5 Gallons |
1.07 |
1.026 |
5.81 |
34.18 |
45.38 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 7:53 PM |
| Notes: |
|
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JR Porter Sjokolade
|
Robust Porter
|
25 Litres |
1.065 |
1.016 |
6.45 |
26.32 |
29.17 °L
|
939 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:42 PM |
Notes: Gjæring: 14 dagar på 19-21 grader.
Karbonering: 5g sukker per liter.
Ferskgjær - White Labs WLP007
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Black Butte Porter
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Robust Porter
|
10 Gallons |
1.028 |
1.008 |
2.55 |
38.78 |
30.88 °L
|
939 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:45 PM |
| Notes: |
|
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Dunkel Buck
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
27 |
18.84 °L
|
939 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 11:44 PM |
| Notes: On the fly recipe for upcoming local brew-off. Any suggestions send them my way! |
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Columbus 2.0
|
American Pale Ale
|
23 Litres |
1.062 |
1.011 |
6.65 |
44.88 |
6.79 °L
|
939 |
0 |
|
|
Author:
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Guillermo
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:40 AM |
| Notes: |
|
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Nut Brown Ale 2016#1
|
Northern English Brown
|
5 Gallons |
1.049 |
1.016 |
4.41 |
30.22 |
23.18 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 7:32 PM |
Notes: Bring 4gal of water to 172degF for sparge.
Use sparge water until amount in kettle reaches
7 gal,then stop sparging.
Started this brew on Jan.6th 2016.Yeast was fresh
and started quickly. by next morning it was churning.I ended up about a half gallon short after removal from trub.Original gravity was 1052
so I added a half gal of water, that brought gravity down to 1.046 My mistake.I didn't calculate the amount of dilution.It should still be a tasty brew.Racked to secondary Jan.12th.
bottled 1-24-16.This was a tasty brew.It took 2mos.in the bottles to develop the proper head retention.
Changes: Stick with the wyeast 1469.had good flavor.
Reduce the chocolate to 3oz.
Increase Victory to 2lb.
Forget the mashout |
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#10 Julefinger
|
American Amber Ale
|
64 Litres |
1.06 |
1.015 |
5.9 |
45.07 |
9.4 °L
|
939 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:02 PM |
Notes: Basert på Amber Christmas (Bryggselv), se originaloppskrift for malttyper hvis denne skap kopieres senere. Gjær som er benyttet er WLP002 og WLP028. Ett rør per gjæringskar. Starter i 2 liter vørter i 36 timer på magnetrører.
Gjæring startes i romtemperatur ca 16 grader. Økes til ca 18-20 grader (økningen starter på dag 3 i gjæringsforløpet, og økes med ca 1 grad per døgn). Total gjæringstid ca 3 uker. |
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Bumbleblonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.014 |
5.1 |
41.83 |
4.71 °L
|
939 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 12:20 AM |
| Notes: |
|
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Nunhead In Spring ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
40.48 |
9.38 °L
|
939 |
2 |
|
|
Author:
|
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mb
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:35 AM |
| Notes: |
|
|
Impulse Black IPA
|
No Profile Selected |
5 Gallons |
1.102 |
1.025 |
10.01 |
96.73 |
36.26 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2012 11:10 PM |
| Notes: |
|
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