Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.052	1.012	5.19	37.03	4.1 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 7:10 PM Notes: Strike 13.75 Q @ 167
Mirror Pond Clone	American IPA	5.5 Gallons	1.054	1.013	5.45	53.88	9.55 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/28/2022 5:56 PM Notes:
11- Roggenbier	Roggenbier (German Rye Beer)	25 Litres	1.055	1.014	5.32	25.86	16.89 °L	1K	0
Author: Bele Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 225 g Creation Date: 11/28/2021 2:56 PM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.008	5.36	23.93	6.2 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 10:17 AM Notes: Aerated wort well, pitched 3 packets @ 13 deg, ferm started instantly, slowly ramped down temp after 3 days, finished in 5 days hitting FG. Cold crashed at 4 deg for 24 hours with finings. Slighty astringent taste at from end that I got last time with Saaz hops. Hit all my numbers so don't think it is astringency just the hop. End up delicious the longer I left it. Cara and Wheat really helped with head compared to other brews.
Irish Red (NZ)	Irish Red Ale	23 Litres	1.053	1.012	5.4	27.89	15.36 °L	1K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 5:46 AM Notes: NZ malts based from https://www.youtube.com/watch?v=mnzNaz_b4nk&t=772s
Agabe	American Pale Ale	300 Litres	1.051	1.012	5.16	27.62	4.57 °L	1K	0
Author: juv Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 4:21 AM Notes:
Dark Crystal Kolsch	Mixed-Style Beer	1 Gallons	1.048	1.008	5.25	39.9	31.48 °L	1K	0
Author: ewag2008 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:43 PM Notes:
Golden Prop(ical) Golden Ale	British Golden Ale	23 Litres	1.055	1.012	5.59	13.89	8.07 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 11:48 AM Notes:
Caddywhompus Pale Ale #2	American Pale Ale	3.5 Gallons	1.051	1.011	5.24	40.22	5.94 °L	1K	0
Author: Caddywhompus Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:40 AM Notes:
Reality	American Pale Ale	6.5 Gallons	1.052	1.013	5.3	22.47	9 °L	1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:47 PM Notes:
American Pale Ale	American Pale Ale	4.5 Gallons	1.055	1.014	5.43	35.29	7.58 °L	1K	0
Author: nicksbeer Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 1:34 AM Notes: run ferm at 65 df
Cream May 2017	Cream Ale	19.2 Gallons	1.049	1.007	5.43	18.4	2.76 °L	1K	0
Author: Boil Size: 21.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 2:57 PM Notes:
Birarzu Hop Bomb	American Amber Ale	22 Litres	1.051	1.011	5.23	35.91	10.84 °L	1K	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:48 AM Notes:
Berliner Weisse	Berliner Weisse	21 Litres	1.051	1.012	5.15	4.89	4.01 °L	1K	0
Author: Joiski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:55 PM Notes: 1 Batch mit Blackwell Yeast 1 Batch nur einmaischen, dann sour mash mit Lactobact. delbruecki und CO2 und anschliessend Hopfenkochen (evtl nochmal Maische dazu) und vergären mit Whitelabs Berlinerweisse plus Brett von Tom.
Kiwheat	Weissbier	1 Gallons	13.475	3.441	5.4	13.67	4.22 °L	1K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 12:45 AM Notes:
Cranachan Stout	Oatmeal Stout	9.5 Litres	1.058	1.016	5.51	22.48	35.91 °L	1K	0
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 3:33 PM Notes:
Simecoe Pale	American Pale Ale	200 Litres	1.055	1.014	5.44	39.49	6.6 °L	1K	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 4:07 PM Notes:
Black Night Stout	Oatmeal Stout	22 Litres	1.055	1.015	5.22	27.7	35.63 °L	1K	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/7/2015 10:11 PM Notes:
SofaKing Spotted	Cream Ale	11 Gallons	1.052	1.013	5.16	19.8	4.65 °L	1K	0
Author: meatball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:33 PM Notes:
ExHoBrewCo. American Hefeweizen	No Profile Selected	5 Gallons	1.056	1.014	5.53	40.38	3.86 °L	1K	0
Author: Adam Salyers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2011 5:48 PM Notes:
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