Homebrew Beer Recipes

Page 2547 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	25 Litres	1.07	1.013	7.52	134.86	15.13 °L	995	0
Author: Soapbox Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 12:12 AM Notes: new zealand ale malt = gladfield ale malt New Zealand Vienna Malt = Joe white vienna malt New Zealand Dark Crystal Malt = Joe White Dark Crystal New Zealand Dark Chocolate Malt = Simpsons Chocolate WLP001 not available at GG. brulosopher did an XBMT with WLP001 vs WLP090 on a high OG IPA and found WLP090 to be much better hop whirlpool - http://www.bear-flavored.com/2013/07/the-benefits-of-hop-stand-whirlpool.html
Imperial (Double) IPA	Imperial IPA	5.5 Gallons	1.079	1.011	9	88.46	10.5 °L	995	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2022 4:53 PM Notes:
The Moose Is Loose	American Stout	10.5 Gallons	1.081	1.016	8.51	49.15	50 °L	995	0
Author: wbrewer0903 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 1:02 AM Notes: All chilies should be dried and chopped.
Easy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.014	8.2	29.51	8.3 °L	995	0
Author: DCP Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:32 AM Notes:
Canned Dubbel	No Profile Selected	2.1 Gallons	1.078	1.012	8.71	0	8.47 °L	995	1
Author: Mallonee's Malt Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 4:48 PM Notes: Brewferm Dubbel Damme pretty much according to instructions. Didn't model well and OG is way off from what the can said.
Russian Imperial Stout - Homebrew Challenge	Imperial Stout	3 Gallons	1.091	1.023	8.92	91.94	37.49 °L	995	0
Author: k a s e y Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:31 PM Notes:
Derangement	American Stout	2.75 Gallons	1.092	1.022	9.17	160.69	50 °L	995	1
Author: Hydrometer Dropper Boil Size: 5.11 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 11/15/2020 3:33 PM Notes: Fine crush recommended! Due to the heavy grain bill, recipe is for 2.75 gal so it can be made in a 10gal brew kettle using BIAB, and also have plenty of headspace in a 6.5 gal carboy for fermentation. Two 2.75 gal batches can be combined for a full 5.5 gal batch in a keg or secondary fermenter. Starting mash water should PH at 8 to achieve desired mash PH. For Ghost Pepper Bourbon tincture, infuse 2oz of bourbon with 1 ghost pepper for 15 minutes, then remove pepper. After primary fermentation, add adjuncts to secondary for 1 week before racking to keg or final vessel for another 1+ month of aging at 63 degrees. Free to use label art for labels on this beer!
Smoked IPA	American IPA	5 Gallons	1.085	1.017	8.84	111.27	12.85 °L	995	0
Author: Jamie Morris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:33 PM Notes:
Mike's Dark Sour Ale	Mixed-Fermentation Sour Beer	5.5 Gallons	1.07	1.012	7.52	0.86	26.53 °L	995	0
Author: Sour Lover Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/25/2020 1:00 AM Notes:
Barrel Aged Maple Pecan Wheatwine	Wheatwine	5 Gallons	1.084	1.016	9.01	66.8	9.07 °L	995	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:06 PM Notes:
Black Ipa 2	American IPA	5.9 Gallons	1.069	1.011	7.6	92.23	33.54 °L	995	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:38 AM Notes: Tasty yet didn't get much of the malty notes looked for in a black ipa
Flag 8 Baltic Porter Clone #124	Baltic Porter	6 Gallons	1.083	1.018	8.57	42.59	35.99 °L	995	0
Author: shan Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 11:30 PM Notes:
Magic Monk	Trappist Single	155 Gallons	1.07	1.013	7.46	22.47	5.96 °L	995	1
Author: Knox County Brewing Co. Boil Size: 156 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:09 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.057	1	7.52	79.56	5.41 °L	995	1
Author: Tray Jones Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:05 PM Notes: LME Used, Briess Golden Light LME.
Summer Breeze	American Wheat Beer	5 Gallons	1.07	1.009	7.99	14.45	4.53 °L	995	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:55 AM Notes: After 5 or 7 days of fermentation, transfer into a glass carboy. At this time zest 1 medium size lemon and microwave the peelings for 30 to 45 seconds to kill any bacteria or wild yeast. Do not boil the peels! Add ½ to all of the zest to the secondary fermenter depending on your desired taste. Leave in the carboy for 1 or 2 weeks.
Citralaxy Dry-Hopped Lillium B.3	American IPA	5.5 Gallons	1.074	1.018	7.32	24.93	5.58 °L	995	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:11 AM Notes:
Pliny	American IPA	5.5 Gallons	1.073	1.013	7.86	153.45	6.45 °L	995	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 8:32 PM Notes:
KBS Clone	American Stout	5 Gallons	1.092	1.024	8.88	65.59	46.58 °L	995	1
Author: Mike Shea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:09 PM Notes:
Grapefruiot Pulpin	Fruit Beer	5.5 Gallons	17.71	4.233	7.38	48.75	5.66 °L	995	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:49 PM Notes:
BBB (bourbon Barrel Belgian)	Belgian Tripel	5.5 Gallons	1.086	1.014	9.48	39.78	9.03 °L	995	1
Author: thomas.falls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:04 PM Notes: Secondary in used 5 gal bourbon barrel 5.5 gal mash - strike at 160 F 4.0 gal sparge
« First ‹ Previous 2543 2544 2545 2546 2547 2548 2549 2550 2551 Next › Last »							Page 2547 of 16,329 20 Recipes of 326,564