Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew #033 - Wit Hortela	Witbier	40 Litres	1.05	1.015	4.6	20.53	3.86 °L	1K	0
Author: valtert Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:08 AM Notes:
Domo Arigato (Hoppy Japanese-style Rice Lager)	International Pale Lager	5.5 Gallons	1.048	1.013	4.69	26.57	2.72 °L	1K	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:43 PM Notes:
APB - Joint Brew With James	American Amber Ale	42 Litres	1.044	1.008	4.68	26.94	10.15 °L	1K	1
Author: Ben Hammond Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:05 PM Notes:
Watermelon Sour	Gueuze	35 Gallons	11.607	2.275	4.97	5.36	3.2 °L	1K	0
Author: 3 Car Garage Brewing Boil Size: 37.5 Gallons Boil Time: 10 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 7:41 PM Notes: Kettle sour with good belly to 3.4-3.2ph Boil for 10 min Pitch oslo add 0.5gal of watermelon puree during day 2 of fermentation Watermelon extract at kegging by taste
Island Harmony Coconut Porter	American Porter	10 Gallons	1.046	1.008	4.99	20.38	30.37 °L	1K	0
Author: Jeff Summerlin Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:35 PM Notes:
Kyoto (Hogna, Ginger Ale, Another Iteration)	Spice, Herb, or Vegetable Beer	27.3 Litres	1.045	1.009	4.79	16.2	7.83 °L	1K	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:04 PM Notes: Substitute bitter hops with 17g Northern Brewer if Magnum not available
Nidarhall Wahnsinnig	Vienna Lager	22.5 Litres	1.051	1.013	4.97	22.1	8.64 °L	1K	0
Author: shabbytech Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:57 AM Notes: Gjæring, 8-10 grader i ca 21 dager alt etter forløp, gradvis økning til 12 grader DR, 16 grader et par dager ved 5-9 SG før antatt FG. Cold crash
Poppin Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5	37.5	3.69 °L	1K	0
Author: Fronsklu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71.8 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10 PSI at 36 degrees for 3 days Creation Date: 8/10/2017 2:35 AM Notes: Ferment for 12 days at 50 F Dry hop after 7 days of fermentation has passed for 5 days (until end of primary fermentation) transfer to secondary and purge with CO2 if fermentation has stopped. Diacetyl rest for 4 days Lager for 30 days in secondary at 34 F Keg or bottle and enjoy Citra was the best value bittering hop I could find, but the target IBU should be 37.5 regardless of the bittering hop used. Bittering hops have little to no effect on the aroma if added at 60 minutes. I recommend noble hops for aroma and dry hopping (Saaz, Hallertau, Tettanger, Spalt) but you could use American hybrid versions as well (Mt. Hood, Crystal, Liberty, Ultra)
Irish Dry Stout	Irish Stout	5.5 Gallons	1.042	1.007	4.58	33.83	30.85 °L	1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Nitro Priming Amount: 30 psi Creation Date: 5/20/2017 5:20 PM Notes:
Who You Calling A Cracker?	German Pilsner (Pils)	11 Gallons	1.05	1.013	4.94	38.16	3.1 °L	1K	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 8:54 PM Notes:
Experimental Bitter American Brown	American Brown Ale	1 Gallons	1.047	1.012	4.62	41.69	22.58 °L	1K	0
Author: David_P Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:01 PM Notes:
Bavarian Hefeweizen	Weissbier	23 Litres	1.046	1.01	4.66	15.53	3.15 °L	1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:31 AM Notes:
Bee Cave Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.87	38.47	3.47 °L	1K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 11:42 AM Notes:
Summerfest Pale Ale	American Pale Ale	6 Gallons	1.046	1.011	4.7	33.96	7.99 °L	1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/15/2016 11:30 PM Notes:
Dennis Red Saison	Saison	22 Litres	1.045	1.009	4.68	14.68	11.85 °L	1K	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 9:05 PM Notes:
Munich Megaswill Lager	International Pale Lager	60 Litres	1.051	1.016	4.65	23.12	3.87 °L	1K	0
Author: Waylon Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:40 PM Notes:
Bang O Rang	British Golden Ale	24 Litres	1.05	1.012	4.97	35.59	6.29 °L	1K	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 7:58 AM Notes:
Fred Is Irish And Red	Irish Red Ale	21 Litres	1.051	1.013	4.96	19.29	13.81 °L	1K	0
Author: FredS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:47 PM Notes:
Vienna Meets Munich	Vienna Lager	23 Litres	1.05	1.014	4.77	29.91	13.75 °L	1K	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:24 PM Notes:
Green Man Of Summer 10gal V.2	American Pale Ale	10 Gallons	1.06	1.022	5.06	31.37	9.3 °L	1K	0
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 9:26 AM Notes:
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