Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRYDEN READ!!! (NEPA)	American IPA	20 Litres	1.056	1.014	5.55	37.79	3.66 °L	739	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 5:40 AM Notes:
Dustys Beer	Double IPA	7.93 Gallons	1.086	1.018	8.86	92.59	13.19 °L	739	1
Author: thisiskaleb@hotmail.com Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 8/6/2021 5:04 PM Notes: Add sugar at 10 minutes. Ferment at 65 degrees until 80% attenuation then raise to 70 until the beer finishes out. Dry hop at start of cold crash. Package 3 days after adding hops.
Lumberjack	Specialty IPA: Rye IPA	26 Litres	1.053	1.013	5.25	42.43	5.79 °L	739	0
Author: ant@craftybeerclub.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:45 AM Notes:
SMASH Maris Otter Chinook	American Pale Ale	2.6 Gallons	1.056	1.011	5.91	44.73	6.18 °L	739	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:30 PM Notes: Water chem
Sierra Nevada Pale Ale	American IPA	5 Gallons	1.069	1.016	7.01	78.44	10.05 °L	739	0
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/31/2020 10:58 PM Notes: Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.⁣⁣ Wait until ending gravity is 1.011.⁣⁣
Dubbeled Up	Specialty IPA: Belgian IPA	5.3 Gallons	1.062	1.011	6.88	65.85	14.51 °L	739	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 7.4 oz Creation Date: 8/29/2018 6:43 AM Notes: 1) Pitch @ 64. Ferment @ room temp, under 10psi.
Julius Irving - Brown IPA	Specialty IPA: Brown IPA	5 Gallons	1.072	1.018	7.12	85.19	25.78 °L	739	0
Author: Lars Of Gerlach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:04 PM Notes:
Victoria's Punch	American Pale Ale	44 Litres	1.05	1.01	5.36	58.88	7.02 °L	739	0
Author: Miha Voncina Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:07 PM Notes:
Rye Ipa	Specialty IPA: Rye IPA	23 Litres	1.067	1.015	6.77	71.44	15 °L	739	0
Author: mericoo Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:42 PM Notes: 3kg weyerman pilsen malt 4 kg efes pilsen malt 19lt sırma+ 12 lt kardelen a101 mayşe suyu ilk yarım saat mayşe 66C-69C arası kaldı 1lt su ekledim biraz soğudu 66C 12lt sparge 75C sparge suyu dengesiz. mash out sırasında 80C lere kadar cıktı kazan açık kalmış. 10 dk kala serpantin ve tablet eklendi 23 lt 27C 1066 kaynama öncesi 1050 idi verim yüksek görünüyordu kaynama sonrası düştü. batch size 28 hesaplamıştım 23 çıktı 20.04.2019 50 gr Citra 13-15C dry hop atıldı. 25.04.2019 şişeleme
Will's Coast IPA	Double IPA	5 Gallons	1.076	1.012	8.44	70.5	5.15 °L	739	1
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:58 AM Notes: 2 packs of safale us-05 rehydrated.
Awesome Recipe	American Porter	5 Gallons	1.078	1.023	7.24	29.86	50 °L	739	0
Author: twbrewer6 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:18 PM Notes:
Fermentarium Belgian Wit	Witbier	6 Gallons	1.043	1.01	4.32	21.77	5.04 °L	739	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:32 PM Notes: This recipe is from http://www.fermentarium.com/homebrewing/how-to-make-a-belgian-wit-beer/
Black IPA	Specialty IPA: Black IPA	500 Litres	1.064	1.012	6.85	54.13	35.33 °L	739	0
Author: panny87 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:28 AM Notes:
Lassie's Drool (IPA)	American IPA	12 Gallons	1.079	1.017	8.16	27.5	10.88 °L	739	0
Author: BJKoosbane Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:32 PM Notes:
Maine Lunch Clone	American IPA	20.8 Litres	1.06	1.01	6.51	39.63	6.54 °L	739	1
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 9:47 PM Notes:
Autumnum IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.016	5.94	66.73	13.99 °L	739	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 11:46 PM Notes:
Luchini	Double IPA	6 Gallons	1.072	1.01	8.19	39.09	6.53 °L	739	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:23 AM Notes:
Srm 17	Oud Bruin	11 Litres	1.055	1.014	5.42	21.52	17.55 °L	739	0
Author: asaf burak Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:19 AM Notes:
Red Bipa	Specialty IPA: Red IPA	22.7 Litres	1.066	1.012	7.06	49.12	11 °L	739	0
Author: milkman Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 12:39 PM Notes:
The 2016 Series - IPA	American IPA	18.2 Litres	1.065	1.01	7.23	170.22	4.97 °L	739	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:17 PM Notes:
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