Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Ale (Sweet)	American Barleywine	5.5 Gallons	1.107	1.016	11.9	0	13.16 °L	1K	0
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:19 AM Notes:
Trinidad Pirate Ale	Experimental Beer	3.25 Gallons	1.109	1.019	11.82	40.2	27.83 °L	1K	0
Author: hertzbier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: 140g Creation Date: 12/24/2015 4:53 PM Notes: Slaked Lime water treatment. Sparge as available at 170F (depends on volume). Add Whirlfloc at 15min left in boil. Add molasses at 5 min left in boil.
Nefarious Villain V5	Russian Imperial Stout	21 Litres	1.125	1.027	12.85	79.31	50 °L	1K	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 10:27 PM Notes: going to do several decoctions to highlight the complexity of the malt bill
English Sunset	Best Bitter	2.5 Gallons	1.045	1.013	4.17	30.9493	10.42 °L	1K	0
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/8/2021 11:55 PM Notes:
B&W's Mild	Mild	42 Litres	1.035	1.012	3.06	19.86	24.56 °L	1K	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 7:59 PM Notes:
Weiss 60L	Weizen/Weissbier	60 Litres	1.049	1.012	4.87	11.05	3.69 °L	1K	1
Author: humberto flor Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:10 PM Notes:
Simple Mosaic Single Hop Pale Ale	American Pale Ale	17 Litres	1.047	1.012	4.56	25.33	6.54 °L	1K	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:25 PM Notes:
HOPS Club Dark Mild	Dark Mild	5.5 Gallons	1.038	1.012	3.4	15.57	20.38 °L	1K	1
Author: BenMyton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:08 PM Notes:
Ale For Beef And Ale Stew	American Light Lager	19 Litres	1.053	1.015	4.94	10.35	28.49 °L	1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:42 AM Notes:
Irish Dry Stout	Irish Stout	5.5 Gallons	1.042	1.007	4.58	33.83	30.85 °L	1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Nitro Priming Amount: 30 psi Creation Date: 5/20/2017 5:20 PM Notes:
Big Wahala Nigerian Pale Ale	American IPA	5.5 Gallons	1.051	1.015	4.74	32.46	8.68 °L	1K	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 3:30 PM Notes:
Nörden Bräu Session IPA	American Pale Ale	5.5 Gallons	1.044	1.008	4.8	43.01	7.32 °L	1K	0
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 2:04 PM Notes: A Munich Helles style lager hopped like Founders All Day IPA.
Scooby's Spiced Ale	Scottish Heavy	26.5 Litres	1.047	1.011	4.7	13.61	9.11 °L	1K	1
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: corn sugar Priming Amount: 5g in 2cup water Creation Date: 9/24/2016 6:29 PM Notes:
Summer Cent. Blonde	Blonde Ale	5.3 Gallons	1.049	1.012	4.87	20.22	4.44 °L	1K	0
Author: fizgig Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/7/2016 6:44 PM Notes: Gravity reading 1.019 on 4/5/2013 too much yeast in some bottles, cloudy, should have waited.
May Lager	American Lager	5.5 Gallons	1.05	1.016	4.4	17.33	3.84 °L	1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:13 PM Notes:
Red Rabbit Amber Ale	American Amber Ale	5 Gallons	1.047	1.012	4.55	27.23	12.54 °L	1K	1
Author: charles.waite Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 3:50 AM Notes:
Ordinary Bitter (Fullers)	Standard/Ordinary Bitter	5 Gallons	1.039	1.012	3.53	32.47	11.57 °L	1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:03 PM Notes:
Mad Max Wit	Witbier	5.5 Gallons	1.051	1.013	4.96	19.32	3.68 °L	1K	0
Author: andymag36 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:23 PM Notes:
Experimental Bitter American Brown	American Brown Ale	1 Gallons	1.047	1.012	4.62	41.69	22.58 °L	1K	0
Author: David_P Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:01 PM Notes:
B&W's Mild	Mild	42 Litres	1.035	1.012	3.06	19.86	24.56 °L	1K	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 1:34 PM Notes:
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