California Common
|
California Common
|
17 Litres |
1.052 |
1.01 |
5.56 |
43.6 |
13.21 °L
|
822 |
1 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:53 PM |
Notes: |
|
Uppsala Lager
|
No Profile Selected |
21 Litres |
1.051 |
1.007 |
5.69 |
19.91 |
4.16 °L
|
822 |
0 |
|
|
Boil
Size: 22.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:26 AM |
Notes: Primary — 10 °C — 5 days
Primary — 13 °C — 2 days
Primary — 17 °C — 1 days
Primary — 19 °C — 1 days
Conditioning — 5 °C — 21 days
Carbonation: 2.4 CO2-vol |
|
DIY Chimera APA/IPA
|
American Pale Ale
|
5.7 Gallons |
1.055 |
1.011 |
5.82 |
60.33 |
6.52 °L
|
822 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/3/2021 6:56 AM |
Notes: Is it an APA? Is it an IPA? Yes
Full volume, no sparge.
At power off, chill BRIEFLY to 180F, then steep x 20 min. When hop stand is complete, remove all hop bags and chill to 65F or less.
Dry hop loose in FV |
|
Stout
|
American Stout
|
100 Litres |
1.06 |
1.016 |
5.71 |
36.4 |
50 °L
|
822 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:51 AM |
Notes: |
|
Golden Promise
|
Standard/Ordinary Bitter
|
5 Gallons |
1.057 |
1.014 |
5.73 |
19.88 |
10.36 °L
|
822 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 10:02 PM |
Notes: |
|
GOAT IPA
|
American IPA
|
11.5 Gallons |
1.052 |
1.009 |
5.61 |
53.69 |
5.89 °L
|
822 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:13 PM |
Notes: 4.5 cups of rice hulls.
.0625 grain mill setting |
|
Basic Amber VAD
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.79 |
39.18 |
12.29 °L
|
822 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 8/12/2019 6:13 PM |
Notes: |
|
Dortmunder Export
|
Dortmunder Export
|
6 Gallons |
1.056 |
1.012 |
5.7 |
25.31 |
4.93 °L
|
822 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 4:53 PM |
Notes: Mash @ 152
Boil 60 min w hop additions at 60,30 and 5
Ferment @ 50 for a week or so. Increase to 60 for 2-3 days. Carbonate & lager for 6-8 weeks
beer & brewing.com - Dortmunder export |
|
Malt Disney
|
British Strong Ale
|
23 Litres |
1.06 |
1.014 |
5.93 |
39.62 |
9.43 °L
|
822 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:56 AM |
Notes: |
|
Bube's Hoppy Wit
|
Witbier
|
90 Gallons |
1.059 |
1.018 |
5.45 |
29.96 |
4.02 °L
|
822 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:08 PM |
Notes: |
|
Delegate Zero
|
Baltic Porter
|
81.8 Litres |
1.063 |
1.021 |
5.52 |
49.29 |
35.28 °L
|
822 |
2 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:20 PM |
Notes: |
|
Pilsheat
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.013 |
5.42 |
17.77 |
5.59 °L
|
822 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 3:30 PM |
Notes: |
|
Oksebayer
|
Munich Helles
|
25 Litres |
1.06 |
1.016 |
5.77 |
27.88 |
11.02 °L
|
822 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:00 PM |
Notes: |
|
Vienna Legacy Smash
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
42.9 |
6.59 °L
|
822 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:46 AM |
Notes: |
|
Common Room ESB
|
Strong Bitter
|
1.1 Gallons |
1.058 |
1.015 |
5.65 |
38.92 |
13.36 °L
|
822 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.4 oz |
Creation
Date: 7/8/2016 11:54 PM |
Notes: Based on KingBrianI's recipe from the HomeBrewTalk Top 100.
Tweaked the hops to hit target IBU.
For UK Crystal 50L use Bairds British Crystal 50/60L.
For UK Extra Dark Crystal 160L use Bairds British Crystal 135/165L. |
|
Buzz Session APA
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.64 |
36.55 |
6.07 °L
|
822 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:02 PM |
Notes: mash 16qts
absorp: 5 qts
first run: 11qt
BV: 26 qt
Sparge: 15 qt
Mash pH: 5.5
kettle pH: 5.5
FG: 1.010-11
pH: 4.7 (flat beer) |
|
Cypress Grove Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
38.06 |
9.99 °L
|
822 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 7:41 PM |
Notes: |
|
Sawzall IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
66.96 |
6.12 °L
|
822 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 12:35 PM |
Notes: |
|
Pale
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.48 |
78.26 |
4.49 °L
|
822 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:48 PM |
Notes: 8/13/15 og1058
9/2/15 dry hopped
9/12/15 FG 1.010
ABV 6.3% |
|
Peach Pit Saison
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
21.86 |
5.21 °L
|
822 |
0 |
|
Author:
|
|
young10
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:01 AM |
Notes: |
|
|
|