|
Top Line
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.011 |
6.47 |
36.75 |
8.77 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:04 PM |
| Notes: |
|
|
LEWIS FUTURE
|
American IPA
|
1250 Litres |
1.063 |
1.013 |
6.63 |
50.92 |
5.33 °L
|
915 |
0 |
|
|
Author:
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|
Mister_Mellor
|
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 4:48 PM |
| Notes: |
|
|
Thicc N' Juicy NEIPA
|
English IPA
|
20 Litres |
1.062 |
1.012 |
6.63 |
23.55 |
4.55 °L
|
915 |
0 |
|
|
|
| Boil
Size: 39.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 2:00 AM |
| Notes: |
|
|
She Said Grapefruit
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
67.77 |
8.42 °L
|
915 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 4/9/2021 10:57 PM |
| Notes: Gave my wife some hop flavor options...name says it all. |
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|
Juicy/Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
21.44 |
4.14 °L
|
915 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/5/2021 10:06 PM |
| Notes: |
|
|
Centennial/Amarillo Pale Ale
|
American Pale Ale
|
60 Litres |
1.06 |
1.011 |
6.41 |
24.28 |
8.81 °L
|
915 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:10 PM |
| Notes: |
|
|
Galaxy SMaSH IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.34 |
27.66 |
5.24 °L
|
915 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/8/2019 6:35 PM |
| Notes: |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
45 Litres |
1.055 |
1.009 |
6.05 |
23.46 |
9.2 °L
|
915 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:24 PM |
| Notes: |
|
|
Hoppity Sierra Pale Ale
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.16 |
57.79 |
8.27 °L
|
915 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 1:00 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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DJ Brown
|
American Brown Ale
|
5 Gallons |
1.061 |
1.014 |
6.13 |
29.84 |
23.54 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:52 PM |
| Notes: |
|
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Citra IPA
|
American IPA
|
11.4 Litres |
1.071 |
1.02 |
6.72 |
89.64 |
9.18 °L
|
915 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2014 5:46 PM |
| Notes: |
|
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Caribou Slobber
|
American Brown Ale
|
2 Gallons |
1.064 |
1.017 |
6.06 |
41.96 |
20.03 °L
|
915 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 2:56 PM |
| Notes: |
|
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Octobarfast Ale
|
Festbier
|
12 Gallons |
1.057 |
1.011 |
6.1 |
26.68 |
13.7 °L
|
915 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:59 PM |
| Notes: |
|
|
Life On Marzen #2
|
Märzen
|
44 Litres |
1.06 |
1.014 |
6.11 |
21.92 |
8.13 °L
|
915 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 6:37 PM |
| Notes: 600ml slurry will be 90 billion over requirement |
|
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Saison
|
Saison
|
4 Gallons |
1.052 |
1.003 |
6.49 |
23.23 |
3.45 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:50 PM |
| Notes: |
|
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CH Saison #3724
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
29.47 |
6.4 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/19/2015 1:49 AM |
Notes: * Orange Blossom Honey
YEAST
+ Use 3724 to start, clean-up with 565
HOPS reduction
- FRM Fuggles (.5oz) hops
BIAB MASH
reserve 1.5 or more gallons for 170F sparge over grains.
FERMENTATION
Aerate at 62, 2 days
Ferment ramp (1-2 day) to 68F, 14 days total
Raise to 78-90F(3724), 14 days |
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Burnt Rock AG
|
Robust Porter
|
19 Litres |
1.062 |
1.015 |
6.05 |
30.29 |
34.35 °L
|
915 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 9:06 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.063 |
1.015 |
6.31 |
10.97 |
6.55 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:43 PM |
| Notes: |
|
|
Sweet Inferno
|
California Common Beer
|
6 Gallons |
1.073 |
1.025 |
6.28 |
173.95 |
9.34 °L
|
915 |
0 |
|
|
Author:
|
|
chase.amundson@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 1:29 AM |
| Notes: |
|
|
Rosemary's Mommy
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.057 |
1.01 |
6.14 |
77.77 |
5.04 °L
|
915 |
1 |
|
|
Author:
|
|
VTCCbrewer
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:39 PM |
| Notes: Added 2 pkgs dry yeast directly to the fermentor |
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