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Why Wait?
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Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
37.93 |
12.2 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:17 PM |
Notes: https://beerandbrewing.com/make-your-best-kellerbier/
https://learn.northernbrewer.com/hc/en-us/articles/360003037873-Kellerbier-time
https://learn.kegerator.com/kellerbier/
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Buckwheat
|
Saison
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24.5 Litres |
1.047 |
1.008 |
5.06 |
14.17 |
6.48 °L
|
919 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 3:35 PM |
| Notes: |
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Mango Wheat Beer - Escarp-Hydra
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Specialty Fruit Beer
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23 Litres |
1.051 |
1.012 |
5.07 |
21.76 |
2.74 °L
|
919 |
0 |
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| Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 7/9/2022 4:54 PM |
Notes: -pH after mash is 5.67 and SG is 1.051.
-Smashed Fruit, Mango puree will be added at secondary fermentation 07-14-2022.
SG - primary ended at 1.011
Added Mango puree - SG went up to 1.017, then back down to 1.011 after a few days.
ABV: 1.051 to 1.011 = 5.25%
ABV: 1.017 to 1.011= 0.80%
Total: 6.05%
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Lisbon Guava
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American IPA
|
5 Litres |
1.048 |
1.009 |
5.15 |
33.64 |
3.7 °L
|
919 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:34 PM |
| Notes: |
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Amber Ale
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American Amber Ale
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23 Litres |
1.057 |
1.015 |
5.49 |
25.15 |
14.39 °L
|
919 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 4:15 AM |
| Notes: |
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Spruce Tip IPA Test Batch - WIP
|
American IPA
|
3 Gallons |
1.048 |
1.01 |
5.02 |
49.65 |
5.27 °L
|
919 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 3:42 PM |
| Notes: |
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Lemon Drop Session IPA
|
Blonde Ale
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6 Gallons |
1.05 |
1.01 |
5.32 |
31.13 |
3.68 °L
|
919 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:47 PM |
Notes: - mash at 152 for 60 mins
- let irish moss rehydrate in water for 15 mins before the 15 addition
-whirlpool after boil and then chill |
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Dutch Rye Wheat Witbier
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Witbier
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14 Gallons |
1.053 |
1.012 |
5.38 |
17.83 |
5.36 °L
|
919 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:48 PM |
Notes: 1/4 oz bird of paradise
1/2 oz coriander
2 orange zest
1/2 oz chamomile
add at end of boil
orange zest was soaked in vodka for 3 week then added to secondary |
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Anthony's Brew
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No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.5 |
25.55 |
12.96 °L
|
919 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:08 PM |
| Notes: |
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Ishtar
|
Vienna Lager
|
27 Litres |
1.054 |
1.017 |
5.01 |
19.86 |
10.22 °L
|
919 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:56 PM |
| Notes: |
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Sunshine Of Your Love
|
Cream Ale
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2.8 Gallons |
1.051 |
1.01 |
5.39 |
21.27 |
3.22 °L
|
919 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.98 oz |
Creation
Date: 4/17/2015 9:53 PM |
Notes: Carbonation based on 2.75 gal at 64 degrees for 2.6 Vol CO2. Cold crash to 34 and add gelatin to fine for a couple days before bottling.
For "Sunshine of Your Burnin' Love":
Rack one gallon onto 1-2 jalapeños (roasted and smoked) for 3-7 days (to taste), or soak jalapeños in vodka for 24 hrs to make a tincture, then add at bottling to taste. |
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Pšeničné Prázdniny
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Weizen/Weissbier
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36 Litres |
11.049 |
1.595 |
5.01 |
11.75 |
4.7 °L
|
919 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:28 PM |
| Notes: |
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Birdie Blonde
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Blonde Ale
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5.5 Gallons |
1.053 |
1.013 |
5.2 |
17.87 |
4.47 °L
|
919 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 7:00 AM |
| Notes: |
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Altbier
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Düsseldorf Altbier
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24 Litres |
1.049 |
1.01 |
5.1 |
35.31 |
12.01 °L
|
919 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 10:54 AM |
| Notes: D |
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Scotch Ale
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Scottish Export
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19 Litres |
1.056 |
1.014 |
5.46 |
35.66 |
21.59 °L
|
919 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 1:36 PM |
| Notes: |
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Mud Pie Porter
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Robust Porter
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24 Litres |
1.056 |
1.014 |
5.51 |
38.31 |
30.04 °L
|
919 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 11:06 PM |
| Notes: |
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Hume
|
American IPA
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7 Gallons |
1.053 |
1.012 |
5.53 |
47.92 |
4.34 °L
|
919 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 9:03 PM |
| Notes: 366 B cells |
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Rafa Vienna Lager 8
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Vienna Lager
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14 Litres |
1.049 |
1.009 |
5.25 |
29.84 |
10.24 °L
|
919 |
1 |
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| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:32 PM |
| Notes: |
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Rye Not IPA
|
American IPA
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5 Gallons |
1.061 |
1.019 |
5.51 |
48.34 |
13.43 °L
|
919 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 4:48 PM |
| Notes: |
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Iron Witbier
|
Witbier
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21 Litres |
12.603 |
2.96 |
5.16 |
22.23 |
3.81 °L
|
919 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 8:05 AM |
| Notes: |
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