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Double IPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.011 |
7.85 |
96.09 |
7.9 °L
|
916 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:44 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
50 Litres |
1.113 |
1.032 |
10.74 |
60.3 |
41.02 °L
|
916 |
0 |
|
|
|
| Boil
Size: 65.58 Litres |
Boil Time: 75 |
Boil Gravity: 1.102 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/17/2022 9:31 PM |
Notes: Is This Infected?! - Imperial Stout 9.5% / 25.3 °P by @doth.brewery
Dessert stout with plenty of variations in the notes. I've done 3 different flavours now.
ANVIL Foundry 10.5
75% efficiency
Batch Volume: 20.82 L
Boil Time: 75 min
Mash Water: 32.84 L, Top-Up Water: 1.47 L, Total Water: 34.31 L, (50% diluted with 15.71 L Distilled Water)
Boil Volume: 28 L
Pre-Boil Gravity: 1.082
Vitals
Original Gravity: 1.107
Final Gravity: 1.035
IBU (Tinseth): 60
BU/GU: 0.56
Colour: 81 EBC
Mash
Sacch' Rest — 67.2 °C — 60 min
Mash Out — 76.7 °C — 10 min
Malts (8.902 kg)
6.577 kg (68.6%) — Briess Brewers Malt 2-Row — Grain — 3.3 EBC – Gladfield American Ale
907 g (9.5%) — Briess Caramel Malt — Grain — 105 EBC – Gladfield Medium Crystal x 0.75
680 g (7.1%) — Briess Oats, Flaked — Grain — 2.8 EBC – Gladfield Big O
397 g (4.1%) — Briess Midnight Wheat — Grain — 1465 EBC – Gladfield Roasted Wheat Malt x 3
170 g (1.8%) — Briess Chocolate — Grain — 935 EBC – Gladfield Light Chocolate
170 g (1.8%) — Simpsons Crystal Medium — Grain — 148 EBC – Gladfield Medium Crystal x 1.4
Other (680 g)
454 g (4.7%) — BrewVint Milk Sugar (Lactose) — Sugar — 0 EBC — Flameout
227 g (2.4%) — Maltodextrin — Sugar — 5.9 EBC — Flameout
Hops (70.9 g)
42.5 g (39 IBU) — Magnum 10.9% — Boil — 60 min
28.3 g (20 IBU) — Magnum 10.9% — Boil — 30 min
Miscs
0.5 g — Baking Soda (NaHCO3) — Mash
11.08 g — Calcium Chloride (CaCl2) — Mash
2.29 g — Epsom Salt (MgSO4) — Mash
2.29 g — Gypsum (CaSO4) — Mash
1.52 g — Calcium Chloride (CaCl2) — Sparge
0.31 g — Epsom Salt (MgSO4) — Sparge
0.31 g — Gypsum (CaSO4) — Sparge
1 items — Whirlfloc — Boil — 15 min
1 oz — Biofine Clear — Bottling
Yeast
1 pkg — Imperial Yeast A10 Darkness 75%
2 L starter 218 g DME / 267 g LME
503 billion yeast cells
0.95 million cells / ml / °P
Fermentation
Primary — 20 °C — 14 days
Carbonation: 2.4 CO2-vol
Water Profile - Ca2+ 147 Mg2+ 15 Na+ 9 Cl- 199 SO42- 90 HCO3- 91
This is my base stout. I always do something a little creative with it for flavouring. So far, there have been 3 variations. 3 split vanilla beans and 4oz cacao nibs in a bourbon tincture have made it into every variation. For my Oreo one, I did the tincture above and I added a bag of family-size Oreos to the mash. I also used Amoretti Artisan Flavouring, cookies, and cream 3-5 days prior to packaging For my S'more's one, I did the tincture above and used S'mores Amoretti Artisan Flavouring 3-5 days prior to packaging For my French Toast one, I did the tincture EXCEPT I added cinnamon sticks to the tincture. I also used Amorettie Artisan French Toast artisan flavouring.
https://web.brewfather.app/share/6azSqtibm4ixfnmo4YEM0xVGbNP10a?fbclid=IwAR1Yi1g_j6pAEgdODELmu6-fEKzDWAxNg2PNmvoIHCEjjltOokgghfjENZY |
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Barrel Aged Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.014 |
8.92 |
23.94 |
5.74 °L
|
916 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:37 AM |
| Notes: |
|
|
BrewDog - AB:04
|
Russian Imperial Stout
|
20 Litres |
1.113 |
1.018 |
15 |
80 |
200 °L
|
916 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2010 12:00 AM |
Notes: First Brewed 08/2010
Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet. Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right.
https://www.brewdog.com/beers/diy-dog |
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Sipping Into Dark Side Of My Soul
|
Russian Imperial Stout
|
19 Litres |
1.116 |
1.035 |
10.55 |
28.76 |
50 °L
|
916 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:08 PM |
| Notes: |
|
|
Dopple Down
|
Doppelbock
|
11 Gallons |
1.087 |
1.021 |
8.57 |
22.85 |
18.95 °L
|
916 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:37 PM |
| Notes: |
|
|
Black Hole Clone
|
American Porter
|
20 Litres |
1.094 |
1.023 |
9.37 |
160.05 |
50 °L
|
916 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:05 AM |
| Notes: |
|
|
Lafayette Dunkelwiesen
|
Dunkles Weissbier
|
10 Gallons |
1.079 |
1.02 |
7.76 |
11.68 |
13.16 °L
|
916 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 9:35 PM |
| Notes: |
|
|
American Trappist
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.01 |
9.23 |
12.71 |
13.58 °L
|
916 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 4oz |
Creation
Date: 12/4/2016 10:36 PM |
Notes:
Mash the crushed grains and flaked oats in 1.5 gallons of water at 150F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extracts and Belgian candi sugar. Add water if needed. (Calculated boil volume: 7 gallons)
Bring wort to a boil. Add hops as scheduled and pomegranate if desired. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for seven days, then transfer to secondary for ten. Bottle or keg as you would normally.
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Mead - Orange Blossom
|
Semi-Sweet Mead
|
6.25 Gallons |
1.099 |
1.005 |
12.31 |
0 |
4.31 °L
|
916 |
1 |
|
|
Author:
|
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hopscotch
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 4:53 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.032 |
9.26 |
93.06 |
50 °L
|
916 |
0 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 10:02 PM |
| Notes: |
|
|
Bowman Brand Barleywine
|
English Barleywine
|
5.5 Gallons |
1.124 |
1.031 |
12.17 |
74.92 |
32.68 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 10:36 PM |
| Notes: |
|
|
Silverback Stout
|
Foreign Extra Stout
|
23 Litres |
1.086 |
1.016 |
9.28 |
64.3 |
39.38 °L
|
916 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 144g |
Creation
Date: 7/30/2015 4:17 AM |
| Notes: Started life as a Black IPA. I got a bit carried away and it ended up as a hoppy foreign extra stout.(thanks Matt Dainty from Renassiance brewing Marlborough NZ for the help with style guideline) ABV is 6.7% in actuality which sits nicely with this beer. Consequently the yeast choice may not be perfect and the mash temp was that of an IPA but it has fermented out nicely at 1.012 sg. |
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Old Man Bill
|
Russian Imperial Stout
|
10 Gallons |
1.125 |
1.032 |
12.13 |
68.55 |
40 °L
|
916 |
0 |
|
|
Author:
|
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truckmann
|
|
| Boil
Size: 13 Gallons |
Boil Time: 180 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 2:12 AM |
| Notes: |
|
|
Russian Yeti
|
Russian Imperial Stout
|
5 Gallons |
1.083 |
1.021 |
8.17 |
57.33 |
40 °L
|
916 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:53 AM |
| Notes: |
|
|
Findge Brew
|
German Pilsner (Pils)
|
1.8 Gallons |
1.024 |
1.005 |
2.52 |
445.25 |
2.93 °L
|
915 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 8:25 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.038 |
1.006 |
4.12 |
16.05 |
3.62 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:40 PM |
| Notes: |
|
|
Extract Baby Ale
|
Experimental Beer
|
21 Litres |
1.023 |
1.004 |
2.44 |
32.19 |
5.34 °L
|
915 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:01 AM |
| Notes: |
|
|
My SMaSH Ale
|
Specialty Beer
|
21 Litres |
1.045 |
1.013 |
4.2 |
22.35 |
4.17 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 9:38 AM |
| Notes: |
|
|
Gluten Free Session IPA
|
Session IPA |
2.5 Gallons |
1.043 |
1.011 |
4.21 |
53.55 |
3.67 °L
|
915 |
4 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:38 PM |
Notes: Light and hoppy.
Cheers! |
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