Homebrew Beer Recipes

Page 2547 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.141	1.021	15.71	85.1	40.38 °L	953	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 5:31 PM Notes:
Alulu The Dragon's Special Stout	Imperial Stout	5 Gallons	1.105	1.027	10.31	30.96	36.55 °L	953	0
Author: Cimarossa Brewing Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 9/18/2023 2:00 AM Notes: I kept in primary for 20 days and tonight I racked it onto 2 oz of oak chips soaked in 4 oz of Jim Beam, which I had soaking for maybe 10 days (would have gone longer but slipped my mind). Tasted it and I think it has excellent potential. It has a complex flavor which is rich in chocolate and has a pleasant after taste, seems well balanced and not warm of alcohol at all. I think the smell and taste are pretty similar to what Dragon's Milk must be like before the bourbon aging. If anything, I would have added a bit of dextrine for an increased body, but I won't really know until it's carbed. Only other desire is a little bit darker of a color, although my dad says he is happy with that. I plan to taste it every two weeks until I reach the oak/bourbon character I want at which time I will bottle and report results after I drink the first.
Imperial Stout	Russian Imperial Stout	20.76 Litres	22.253	5.046	10.5	76.88	50 °L	953	1
Author: Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 16.3 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:12 PM Notes:
Monastery Dinner	Belgian Dark Strong Ale	27 Litres	1.092	1.016	10.03	30.74	17.84 °L	953	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2016 9:46 PM Notes:
Courage	Imperial Stout	6 Gallons	1.104	1.02	10.94	68.19	50 °L	953	0
Author: MFer Brewery Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:36 PM Notes: Add 1/2 oz of oak cubes (no flavor) @ 6 weeks Keg @ 3.5 months http://www.themadfermentationist.com/2007/11/courage-russian-imperial-stout.html
Impulse Black IPA	No Profile Selected	5 Gallons	1.102	1.025	10.01	96.73	36.26 °L	953	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 11:10 PM Notes:
Campfire Stout	Dry Stout	5.5 Gallons	1.041	1.01	4.16	13.17	10.83 °L	952	0
Author: Nominal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 1:17 PM Notes:
Berliner Weisse	Berliner Weisse	20 Litres	1.042	1.008	4.47	5.95	3.11 °L	952	1
Author: Esvihus Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:11 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.035	1.007	3.61	16.18	3.12 °L	952	1
Author: AaronsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:48 PM Notes: FG 1.010
British Ale	Ordinary Bitter	42 Litres	1.033	1.008	3.32	31.94	8.85 °L	952	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 3:26 AM Notes:
PH Test	American Light Lager	1 Litres	1	1	0	0	0 °L	952	0
Author: Outlaw Brews Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 9:55 AM Notes:
Buccaneer Stout	Oatmeal Stout	6.08 Litres	1.046	1.014	4.2	41.12	24 °L	952	0
Author: David Jefferson Boil Size: 6.07596 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2011 8:06 PM Notes:
BERNSTEIN BITTER	Best Bitter	20 Litres	1.044	1.014	3.95	36.2	13.89 °L	952	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 4:58 AM Notes:
Guest Farmhouse	American Pale Ale	4 Gallons	1.034	1.006	3.7	35.01	14.78 °L	952	0
Author: BenBe Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.29oz Creation Date: 2/6/2018 6:44 PM Notes: 1.012 preboil
DD ESB	Best Bitter	6.5 Gallons	1.041	1.009	4.23	30.09	12.14 °L	952	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:13 PM Notes:
Jasmine Light 2021	American Light Lager	3 Gallons	1.035	1.008	3.58	14.36	2.37 °L	952	1
Author: Boil Size: 4.81 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/20/2021 9:51 PM Notes: Based on full volume BIAB, 70% brew house efficiency Adjust mash water to "Light colored and malty" profile (Brewer's Friend) Use well cooked Jasmine Rice for adjunct instead of flaked rice. Subtract water to cook rice used from mash. Target 5.2 mash pH. (Phosphoric acid adjust in mash) Chill to 50°F (10°C), oxygenate well, and pitch yeast starter. Ferment at 50°F (11°C) for 7–10 days. Let free rise to 62°F (17°C) for 5 days, then slowly cool to 32°F (0°C) over the next week. Fine with gelatin 1st Light Lager 2020 Homebrew Alley NYC Best in Show/1st Light Lager 2020 Hudson Valley NY
Irish Stout 25 L	Dry Stout	25 Litres	1.047	1.014	4.38	35.36	49.62 °L	952	0
Author: Jake_the_Snake Boil Size: 30.58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/28/2021 5:20 AM Notes:
Penis	California Common Beer	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	952	0
Author: Chucknorris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:45 PM Notes:
Rojo Clone	Common Cider	5.5 Gallons	1.005	1.001	0.52	0	1.4 °L	952	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 9:56 PM Notes: 4.75 gallon apple cider secondary with 4lbs tart cherries ?? black peppercorns
Hefe	Weissbier	481 Gallons	1.051	1.017	4.48	22.78	4.57 °L	952	0
Author: trees Boil Size: 538 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:07 PM Notes:
« First ‹ Previous 2543 2544 2545 2546 2547 2548 2549 2550 2551 Next › Last »							Page 2547 of 16,224 20 Recipes of 324,461