|
Hoppy Thing
|
American Pale Ale
|
5 Gallons |
1.043 |
1.012 |
4.16 |
48.48 |
5.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 1:58 PM |
Notes: Pitched into two fermenters 2.5 gallons each.
Washed Yeast 1318...I didn't evenly split it !!! Whoops |
|
|
Leftover IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
49.34 |
6.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:11 PM |
| Notes: |
|
|
American Pilsner
|
American Lager
|
3 Gallons |
1.058 |
1.014 |
5.83 |
42.17 |
3.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/25/2022 10:53 AM |
Notes: Not sure of the exact amount of LME added.
Added 8 oz. of DME to bump up the OG to 1.051 |
|
|
Total Eclipse!
|
Aussie Pale Ale |
20 Litres |
1.053 |
1.009 |
5.78 |
23.78 |
6.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 12:12 AM |
| Notes: |
|
|
Martin Keen's Dunkles Weissbier
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
14.72 |
16.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:18 PM |
| Notes: |
|
|
Neck Oil Clone
|
American IPA
|
19 Litres |
1.04 |
1.008 |
4.26 |
42.63 |
2.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 1:33 PM |
| Notes: |
|
|
A Seventh Trumpet Tribute
|
Imperial Stout
|
8 Gallons |
1.08 |
1.019 |
8.07 |
50.55 |
39.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:24 PM |
| Notes: Boil down volume to 5.5 to hit 1.118 SG |
|
|
Gaia Belgian Blond Ale
|
Belgian Blond Ale
|
10.5 Litres |
1.062 |
1.014 |
6.27 |
30.86 |
5.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:21 PM |
Notes: Fermentar 7 dias
Maturar 15 dias
7g/L priming |
|
|
Milkshake IPA
|
American IPA
|
6.25 Gallons |
1.08 |
1.03 |
6.6 |
38.16 |
9.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:14 AM |
Notes:
|
|
|
Jersey Pike Pale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
55.1 |
8.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:55 AM |
| Notes: |
|
|
Ed Lager - N7
|
Bohemian Pilsener
|
12 Litres |
1.044 |
1.012 |
4.21 |
40.29 |
5.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 12:11 AM |
| Notes: |
|
|
Oregon Orgasm
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.45 |
95.13 |
16.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 3:07 AM |
| Notes: |
|
|
Bee Cave Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
38.47 |
3.47 °L
|
1K |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 11:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
30 Litres |
1.096 |
1.024 |
9.44 |
80.05 |
50 °L
|
1K |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 11:54 AM |
| Notes: |
|
|
Bang O Rang
|
British Golden Ale
|
24 Litres |
1.05 |
1.012 |
4.97 |
35.59 |
6.29 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 7:58 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.042 |
1.008 |
4.47 |
5.95 |
3.11 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:11 AM |
| Notes: |
|
|
Sommer Bitter
|
Strong Bitter
|
20 Litres |
1.058 |
1.013 |
5.96 |
35 |
10 °L
|
1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 9:38 PM |
| Notes: |
|
|
Citra/cascade Pale Ale House Pale Ale
|
California Common Beer
|
26.5 Litres |
1.056 |
1.014 |
5.54 |
34.2 |
8.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:06 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.56 |
21.43 |
4.29 °L
|
1K |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:42 PM |
| Notes: Great all summer, but it won't last that long |
|
|
Matt Huhn's Recipe 2
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.47 |
19.2 |
4.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 3:11 PM |
| Notes: |
|
|
|
|