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Lagerade

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Lee Sinclair
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Friday March 12th 2021

Lutra™ Kveik Helles Pseudo-Lager Recipe

by Nobel Savage Brewing

OG: 1.052 FG: 1.012 ABV: 5.4% IBU: 23

DIY El Dorado American Lager V3

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

24.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	89.8%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	8.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	7	Boil	60 min	19.63	15.8%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	2.61	10.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	0 min		21.1%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Pellet	6	Boil	0 min		5.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool at 175 °F	0 min	1.38	10.5%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Pellet	6	Whirlpool at 175 °F	0 min	0.59	5.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop at 70 °F	0 days		21.1%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Dry Hop at 70 °F	0 days		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Motueka (Pellet)	23.62	79%
1 oz	Lemondrop (Pellet)	0.59	21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Strike	150 °F	150 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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