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Ernest SMASH 10L Dry

Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colin Churchward
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Saturday October 17th 2020

Harlequin SMaSH 10L

by ColinChurchward

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

29.4

EBC (ebcmorey):

6.3

Mash pH

5.6

Cost £

6.16

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Fermentation History

Target 18°C
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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.40 kg	Crisp Malting - Clear Choice Malt2.4 kg Clear Choice Malt	£ 1.02 / kg £ 2.45	37	2.5	100%
2.40 kg / £ 2.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Ernest12 g Ernest Hops	£ 0.05 / g £ 0.65	Leaf/Whole	6.1	Boil at 100 °C	30 min	14.1	19.4%
10 g	Ernest10 g Ernest Hops	£ 0.05 / g £ 0.54	Leaf/Whole	6.1	Boil at 100 °C	10 min	5.54	16.1%
20 g	Ernest20 g Ernest Hops	£ 0.05 / g £ 1.08	Leaf/Whole	6.1	Whirlpool at 80 °C	10 min	3.66	32.3%
20 g	Ernest20 g Ernest Hops	£ 0.05 / g £ 1.08	Leaf/Whole	6.1	Dry Hop at 4 °C	2 days	6.1	32.3%
62 g / £ 3.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	Ernest (Leaf/Whole) 62 g Ernest (Leaf/Whole) Hops	£ 0.05 / g £ 3.35	29.4	100.1%
62 g / £ 3.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L	70.4C strike water	Strike	70.4 °C	63 °C	40 min
2 L		Top Off	78 °C	78 °C	--
8 L	78C sparge	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Protafloc	£ 0.29 / each £ 0.07	Fining	Boil	10 min.
1 tsp	Yeast Nutrient Part I	£ 0.15 / tsp £ 0.15	Other	Boil	10 min.
1 tsp	Yeast Nutrient Part 2	£ 0.04 / tsp £ 0.04	Other	Boil	10 min.
6 g	Gypsum	£ 0.01 / g £ 0.06	Water Agt	Mash	0 min.
0.80 g	Epsom Salt	£ 0.02 / g £ 0.01	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (anhydrous)	£ 0.01 / g £ 0.02	Water Agt	Mash	0 min.
0.50 ml	Lactic acid	£ 0.04 / ml £ 0.02	Water Agt	Mash	0 min.
£ 0.36

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 12 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135.1	5.9	21	96.9	258.7	4.3
Filter water through Brita filter.
Mash Chemistry and Brewing Water Calculator

Notes

SMaSH beer made from Crisp Clear Choice and Ernest.
Ernest: Fruity - apricot, citrus and spice.

Recipe Photos

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Last Updated: 2021-03-14 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Ernest SMASH 10L Dry

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