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Aotearoa Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Uffy
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday January 10th 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

33.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	89%
0.28 kg	German - Carapils0.28 kg Carapils	35	1.3	5%
0.34 kg	German - Acidulated Malt0.34 kg Acidulated Malt	27	3.4	6%
5.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.3	Boil	90 min	26.67	19.7%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.1	Boil	5 min	2.24	19.7%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	11.3	Boil	5 min	2.58	10.2%
13 g	Motueka13 g Motueka Hops	Pellet	6.5	Boil	5 min	1.49	10.2%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.1	Dry Hop	3 days		19.7%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	11.3	Dry Hop	3 days		10.2%
13 g	Motueka13 g Motueka Hops	Pellet	6.5	Dry Hop	3 days		10.2%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Nelson Sauvin (Pellet) 51 g Nelson Sauvin (Pellet) Hops	29.25	40.1%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	2.24	39.4%
26 g	Motueka (Pellet) 26 g Motueka (Pellet) Hops	1.49	20.4%
127 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Kopperfloc		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2g Calcium Chloride 1g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2016-01-10 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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