Homebrew Beer Recipes

Page 2549 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Malt	Experimental Beer	5.5 Gallons	1.33	1.077	33.18	0	20.57 °L	909	0
Author: N8Kraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.242 Efficiency: 35 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:07 AM Notes:
RIS	Imperial Stout	5.5 Gallons	1.1	1.021	10.48	67.92	50 °L	909	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:58 PM Notes:
Barrelworks Project RIS	Imperial Stout	5.5 Gallons	1.109	1.025	11.08	61.83	50 °L	909	0
Author: rjgarden Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:16 AM Notes:
Wapati Willamette Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.64	35.36	3.63 °L	908	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:03 PM Notes: Yeast used was a donated Belgian Ale strain. It came from a local brewery.
Hefe	Weissbier	481 Gallons	1.051	1.017	4.48	22.78	4.57 °L	908	0
Author: trees Boil Size: 538 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:07 PM Notes:
CRBC Cream Ale 2022	Cream Ale	232 Gallons	1.042	1.01	4.27	12.44	4.54 °L	908	0
Author: TWCrissman Boil Size: 234.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:07 PM Notes:
Kevin's Canadian Biscuit	American Pale Ale	5.8 Gallons	1.048	1.012	4.66	34.11	5.17 °L	908	0
Author: KevinH Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/16/2020 12:22 PM Notes:
Citra Smash Pale Ale	American IPA	27 Litres	1.024	1.006	2.36	41.47	2.36 °L	908	0
Author: davemountain Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: brewing sugar Priming Amount: 30g Creation Date: 10/11/2018 5:25 PM Notes: i put in 27 litres instead of 17 litres, the taste of the beer was unreal,like buy in the shop,simple smash WORKHOUSE YEAST PITCH AT 18C was too under carbonated,added 72g to this batch, re opened and resealed ,hald tsp per bottle
Kolsch	Kölsch	62 Gallons	1.045	1.011	4.5	24.09	4.05 °L	908	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:02 PM Notes:
Ralph's Irish Stout	Irish Red Ale	10 Gallons	1.048	1.014	4.54	23.17	35.89 °L	908	0
Author: WRB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 12:08 AM Notes:
Honey Lemom Drop	American Wheat Beer	155 Gallons	1.044	1.01	4.54	24.39	3.75 °L	908	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:17 PM Notes: 250 grams us o5 yeast mixed with cooled wort at 60 to 68 deg F. 1 LB HONEY ADDED TO THE LAST 5 MIN OF BOIL.
Awesome Recipe	American Pale Ale	55 Litres	1.049	1.014	4.61	36.88	3.59 °L	908	0
Author: thommy Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:25 PM Notes:
Yaffle	Best Bitter	10 Litres	1.043	1.009	4.38	30.54	10.31 °L	908	3
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 1:14 PM Notes:
Irish Dry Stout	Irish Stout	70 Litres	1.041	1.011	4	36.19	38.14 °L	908	0
Author: CPatt Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:03 PM Notes:
The Old Infirmary - Scottish 60 (updated)	Scottish Light 60/-	11 Gallons	1.035	1.01	3.2	23.17	11.73 °L	908	0
Author: rough rider Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 3:52 AM Notes: Water Gallons  Quarts Total mash water needed 16.94 67.7   Strike water volume at mash thickness of 1.5 qt/lb 6.07 24.3   Remaining sparge water volume 10.86 43.5 Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 1 1.03 ***Nov. 2020 used imperial tartan need 183B, yeast packet 200B no starter made Braukaiser - Stir Plate DME Required: 2.8 oz, 79.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.25 Ending Cell Count: 212 billion cells Resulting Pitch Rate: 0.58M cells / mL / °P
ESB	Strong Bitter	11 Litres	1.05	1.015	4.58	33.58	12.75 °L	908	0
Author: Humlegatan.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:13 AM Notes:
Bitter? I Hardly Knew 'er	Best Bitter	8 Gallons	1.046	1.013	4.41	36.47	13.69 °L	908	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:16 AM Notes:
Boom Beer 2	California Common Beer	21 Litres	1.044	1.012	4.18	40.06	5.14 °L	908	1
Author: Flashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 1:28 PM Notes:
Patersbier	Belgian Specialty Ale	5 Gallons	1.046	1.011	4.61	25	2.9 °L	908	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:57 PM Notes:
56y7ujik54t6hyuj	California Common Beer	5.5 Gallons	1.004	1.001	0.43	0	0.8 °L	908	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:27 PM Notes:
« First ‹ Previous 2545 2546 2547 2548 2549 2550 2551 2552 2553 Next › Last »							Page 2549 of 16,039 20 Recipes of 320,774