|
Theobroma Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.027 |
9.44 |
72.89 |
34.22 °L
|
907 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 4:02 PM |
| Notes: |
|
|
Imperial Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.077 |
1.013 |
8.42 |
58.42 |
14 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5g |
Creation
Date: 1/28/2016 5:25 PM |
| Notes: |
|
|
Crazy Jen Barleywine
|
American Barleywine
|
5.5 Gallons |
1.111 |
1.025 |
11.31 |
73.93 |
21.56 °L
|
907 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 1:44 AM |
| Notes: |
|
|
Garbage RIP
|
Russian Imperial Stout
|
6 Gallons |
1.1 |
1.024 |
10.03 |
76.5 |
50 °L
|
907 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:29 PM |
| Notes: |
|
|
Cold Rye Pale Ale
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.079 |
1.012 |
8.82 |
49.69 |
5.54 °L
|
907 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 4:17 PM |
| Notes: |
|
|
Jasna Gora
|
Mixed-Style Beer
|
6 Gallons |
1.084 |
1.021 |
8.92 |
24.89 |
5.57 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:22 PM |
| Notes: |
|
|
Barrelworks Project RIS
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.025 |
11.08 |
61.83 |
50 °L
|
907 |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:16 AM |
| Notes: |
|
|
RIS #2
|
Imperial Stout
|
4 Litres |
1.092 |
1.02 |
9.46 |
69.57 |
50 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 11:47 AM |
| Notes: |
|
|
Kayla's Golden Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.014 |
8.83 |
45.77 |
10.83 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:29 PM |
| Notes: |
|
|
Pedal Haus Pils Clone
|
German Pilsner (Pils)
|
6 Gallons |
1.043 |
1.01 |
4.37 |
43.52 |
3.17 °L
|
906 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2023 1:52 AM |
Notes: Used RO water
Mash @ 146F for 20 min
Mash @ 156 for 30 min
Mash @ 168 for 10 min
Mash PH was 4.98
------
4/24/23 log...
------
TERRIBLE efficiency. Need to use at least 10gal and boil down until target gal.
Mash @ 146F for 40 min
Mash @ 156F for 30 min
Mach @ 168 for 10 min
Forgot to filter grain out of boil, so if it sucks, this is why. Also, if it has awesome head retention, this is why.
Also added 5g of both magnum and hallertau at flame out.
OG 1.038 |
|
|
Bernie Bott's Bean Blonde
|
Vanilla Coffee Blonde Ale |
2.75 Gallons |
1.041 |
1.009 |
4.23 |
21.65 |
4.15 °L
|
906 |
2 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 5/4/2021 8:56 PM |
Notes: For coffee, add whole coffee beans to secondary for 24 hours before bottling.
For vanilla beans, slice open 1 vanilla bean pod, spread open and scrape seeds/innards with a butter knife into 2 oz. vodka. Let stand 2 weeks, then strain through a coffee filter into the secondary fermenter. This recipe only calls for 1 oz., so save the other half for another brew!
First batch - 31 - 2021-05-06:
Coffee:
Amount - 1.25 oz.
Roaster - Hansa Coffee Roasters,
Batch - Familia Peixoto (single origin)
Roast Date - 2021-05-07
Region - Sul de Minas, Brazil
Notes - Hazelnut, Honey & Berries, Rich Chocolate
Second batch - 34 - 2021-06-16:
Coffee:
Amount - 2 oz.
Roaster - Little Waves Coffee Roasters
Batch - Amor Prohibido (blend)
Roast Date - 2021-06-14
Regions - Colombia; Mexico; Peru
Notes - Toffee, Milk Chocolate, Orange
|
|
|
Scotish
|
Scottish Export
|
505 Litres |
1.042 |
1.013 |
3.69 |
15.48 |
13.87 °L
|
906 |
0 |
|
|
|
| Boil
Size: 632 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:05 PM |
| Notes: |
|
|
Citra Smash Pale Ale
|
American IPA
|
27 Litres |
1.024 |
1.006 |
2.36 |
41.47 |
2.36 °L
|
906 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: brewing sugar |
Priming Amount: 30g |
Creation
Date: 10/11/2018 5:25 PM |
Notes: i put in 27 litres instead of 17 litres, the taste of the beer was unreal,like buy in the shop,simple smash
WORKHOUSE YEAST PITCH AT 18C
was too under carbonated,added 72g to this batch, re opened and resealed ,hald tsp per bottle |
|
|
Kolsch
|
Kölsch
|
62 Gallons |
1.045 |
1.011 |
4.5 |
24.09 |
4.05 °L
|
906 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 1:02 PM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
23 Litres |
1.04 |
1.007 |
4.33 |
21.77 |
3.36 °L
|
906 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:43 AM |
| Notes: |
|
|
NB Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.048 |
1.014 |
4.45 |
43.53 |
38.75 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:40 PM |
| Notes: |
|
|
Findge Brew
|
German Pilsner (Pils)
|
1.8 Gallons |
1.024 |
1.005 |
2.52 |
445.25 |
2.93 °L
|
906 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 8:25 PM |
| Notes: |
|
|
Irish Dry Stout
|
Irish Stout
|
70 Litres |
1.041 |
1.011 |
4 |
36.19 |
38.14 °L
|
906 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:03 PM |
| Notes: |
|
|
La Jefa
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.013 |
4.4 |
14.81 |
3.67 °L
|
906 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:33 PM |
| Notes: Magic Hat Circus Boy clone. |
|
|
80 Bob
|
Scottish Export
|
19 Litres |
1.042 |
1.011 |
4.08 |
29.39 |
22.62 °L
|
906 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 8:26 PM |
| Notes: |
|
|
|
|