Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.009 |
4.19 |
40.43 |
33.96 °L
|
821 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:04 PM |
Notes: |
|
Shane Beer
|
Kölsch
|
115 Litres |
11.066 |
2.675 |
4.46 |
20.04 |
3.52 °L
|
821 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 7:13 AM |
Notes: |
|
Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.01 |
4.65 |
14.15 |
3.49 °L
|
821 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/15/2022 1:18 AM |
Notes: |
|
Josh’s House Golden Ale
|
British Golden Ale
|
2 Gallons |
1.044 |
1.011 |
4.25 |
31.05 |
3.8 °L
|
821 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/5/2021 8:51 PM |
Notes: I ferment in a keg so this is how I do it.
1. Pitch yeast at 70 and continue to chill to 65
2. Use an airlock on the keg until high Krausen or about 2 days for this beer. Yeast will have attenuated about 60%. Add dry hops and put in normal corny keg lid
3. Attach spunding valve to 5 psi
4. Allow temp to raise to up to 70.
5. Once you have 7-8 points left up psi to 15-20
6. Allow to sit 3 days ay final gravity
7. Pressure transfer to a serving keg
8. Carbonation should be about be close to 2 volumes. You want 2.5 so add some gas while chilling. It’s ready to drink once cool
|
|
Wgd Light 11L
|
American Pale Ale
|
11.01 Litres |
1.044 |
1.008 |
4.68 |
35.13 |
5.82 °L
|
821 |
1 |
|
|
Boil
Size: 14.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 3/8/2021 10:28 PM |
Notes: upscaled from Brooklyn Brewing 1Gal recipe for Worlds greatest dad Lite.
For yeast, use full package of safale S05, or half in a .5L starter made 1 day prior. This half packet has worked very well previously for a lager.
Distilled water for sparge
London Ont filtered water for mash.
Mash PH came in at 6.0. Added .5 ml lactic but made no difference. Suspect high RA in London water.
73C strike water with 20C grain temp hit target of 67C bang on.
Rehydrate tmp is low, 75F to 84F |
|
Rauchbier
|
Classic Style Smoked Beer
|
21 Litres |
1.058 |
1.028 |
3.89 |
64.34 |
19.05 °L
|
821 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:59 AM |
Notes: based loosely on: https://learn.kegerator.com/brewing-smoked-beer/
French Triskal were free from the LHS; just old; should be OK for bittering.
FG was 1028
Bottled 3/8/19 |
|
Oktoberfest 2023
|
Cream Ale
|
2 Gallons |
1.042 |
1.006 |
4.74 |
27.43 |
2.81 °L
|
821 |
0 |
|
|
Boil
Size: 2.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:13 PM |
Notes: |
|
Marshmallow Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
19.12 |
5.48 °L
|
821 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:05 AM |
Notes: 4 bags marshmallows for 5 gal beer. Alternately could try adding 1TBS vanilla and 2lb sugar to approximate taste. |
|
2019 Munich Lager
|
Munich Helles
|
21 Litres |
1.051 |
1.014 |
4.93 |
20 |
5.03 °L
|
821 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 4:27 PM |
Notes: |
|
지훈 Stout No.2
|
Sweet Stout
|
21 Litres |
1.058 |
1.021 |
4.91 |
20.25 |
32.33 °L
|
821 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 11:13 AM |
Notes: |
|
Cream Ale #1
|
Cream Ale
|
5.26 Gallons |
1.045 |
1.012 |
4.4 |
22.7 |
3 °L
|
821 |
0 |
|
|
Boil
Size: 5.49478 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 8:53 PM |
Notes: |
|
German Hefe / American Wheat Split Batch
|
Weissbier
|
12 Gallons |
1.05 |
1.013 |
4.94 |
18.17 |
3.5 °L
|
821 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 5:47 PM |
Notes: A split Hefe / American Wheat. Split, as in putting the hefe in a carboy, then adding whirlpool hops and then dry hopping the American Wheat half. |
|
Read Bearded Lady
|
Irish Red Ale
|
42 Litres |
1.046 |
1.01 |
4.74 |
28.03 |
16.79 °L
|
821 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 7:13 AM |
Notes: |
|
Random Red
|
Irish Red Ale
|
21 Litres |
1.044 |
1.012 |
4.17 |
24.04 |
9.69 °L
|
821 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 10:56 AM |
Notes: |
|
HLYF (Hoppy Limey Yellow Fizzy)
|
American Light Lager
|
5 Gallons |
1.034 |
1.001 |
4.3 |
16.82 |
3.15 °L
|
821 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 5:53 PM |
Notes: add amylase after fermentation has quieted down. |
|
Weissbier (olbrygging.no)
|
Weissbier
|
25 Litres |
1.044 |
1.006 |
4.95 |
28.99 |
3.17 °L
|
821 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:09 AM |
Notes: |
|
Big Wave Cloneish
|
American Pale Ale
|
23 Litres |
1.052 |
1.014 |
4.94 |
43.82 |
6.74 °L
|
821 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:47 PM |
Notes: |
|
Vagabond English Bitter
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.051 |
1.013 |
4.97 |
29.32 |
9.08 °L
|
821 |
0 |
|
Author:
|
|
McHugh and Rogers brewers
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:37 AM |
Notes: |
|
Centennial Blonde
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.53 |
23.81 |
3.73 °L
|
821 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/5/2015 6:45 AM |
Notes: |
|
My Best Bitter Wife - 10G
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.052 |
1.015 |
4.78 |
32.07 |
13.02 °L
|
821 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:54 PM |
Notes: |
|
|
|