Smell The Glove
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.62 |
74.56 |
9.55 °L
|
758 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 4:42 AM |
Notes: |
|
Vermonster
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.36 |
56.93 |
5.7 °L
|
758 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:13 AM |
Notes: |
|
Irish IPA Version 1
|
English IPA
|
10 Gallons |
1.06 |
1.018 |
5.51 |
51.2 |
7.79 °L
|
758 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:22 AM |
Notes: |
|
Brut IPA
|
American IPA
|
1000 Litres |
1.06 |
1.003 |
7.43 |
19.85 |
3.25 °L
|
758 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:38 PM |
Notes: |
|
#025 PINKMAGGIT Brewing JUDGEMENT DAY
|
Russian Imperial Stout
|
6.8 Litres |
1.12 |
1.022 |
12.91 |
60.09 |
50 °L
|
758 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:02 AM |
Notes: 10/19 Start
OG 1.067
10/29 to Secondary
11/16 Bottling FG 1.0 |
|
Tricentennial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.11 |
1.029 |
10.69 |
111.28 |
50 °L
|
758 |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:31 AM |
Notes: |
|
Der Wild Hassen
|
Weizen/Weissbier
|
5.5 Gallons |
1.069 |
1.019 |
6.49 |
61.62 |
14.9 °L
|
758 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 10:43 PM |
Notes: |
|
CitraWit
|
Witbier
|
13 Gallons |
1.045 |
1.012 |
4.27 |
29.41 |
6.93 °L
|
758 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: 15psi |
Creation
Date: 5/6/2017 3:18 PM |
Notes: Flower Aroma from Coriander
Just needs a fresh orange slice to make it explode in your nose and mouth
Bright
Wheaty |
|
Juicy Bits Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.99 |
61.64 |
5.77 °L
|
758 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:23 AM |
Notes: |
|
Kildebrygg Hefe Weissen
|
Weizen/Weissbier
|
80 Litres |
1.053 |
1.011 |
5.44 |
14.63 |
5.53 °L
|
758 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: sukker |
Priming Amount: sukkerlake |
Creation
Date: 5/17/2016 1:16 PM |
Notes: |
|
Tony's English Ale
|
Mild
|
10 Gallons |
1.065 |
1.018 |
6.18 |
46.14 |
12.04 °L
|
758 |
0 |
|
Author:
|
|
amp919
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2014 2:14 PM |
Notes: |
|
Brown English Ale
|
Mild
|
20 Litres |
1.04 |
1.011 |
3.8 |
24.25 |
16.49 °L
|
758 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 12:29 PM |
Notes: |
|
Cascading Galaxy IPA
|
American IPA
|
46 Litres |
1.06 |
1.01 |
6.55 |
53.74 |
11.93 °L
|
758 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:09 AM |
Notes: Quantities based on brewing equipment made from converted 50L keggles. 40L boil, resulting in x2 fermenters being topped up to 23L each. |
|
#6
|
American Amber Ale
|
23 Litres |
13.428 |
2.316 |
5.95 |
29.27 |
11.99 °L
|
758 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar in bottle |
Priming Amount: 0.5 tap |
Creation
Date: 7/16/2015 5:41 AM |
Notes: |
|
GF DayTime IPA Clone
|
American IPA
|
1 Gallons |
1.043 |
1.008 |
4.57 |
0 |
5.03 °L
|
758 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 4:21 AM |
Notes: |
|
SWEET STOUT CULICHI
|
Sweet Stout
|
95 Litres |
1.024 |
1.006 |
2.35 |
64.92 |
50 °L
|
758 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:34 PM |
Notes: |
|
Mosaic X 2
|
Imperial IPA
|
5 Gallons |
1.086 |
1.026 |
7.95 |
65.01 |
8.34 °L
|
758 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:19 PM |
Notes: |
|
Southern Seas African Amber Ale
|
American Amber Ale
|
20 Litres |
1.048 |
1.009 |
5 |
49.83 |
10.38 °L
|
758 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 6:57 PM |
Notes: |
|
Blackwing IPA (Black IPA)
|
American IPA
|
50 Litres |
1.061 |
1.012 |
6.54 |
81.36 |
27.33 °L
|
758 |
0 |
|
Author:
|
|
Blackwing
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 7:48 PM |
Notes: My first Black IPA.
Thought about making this a single hop. But I had a rest of Northern Brewer, so it became a blend. |
|
En Garde 2
|
Bière de Garde
|
4 Gallons |
1.07 |
1.018 |
6.92 |
13.45 |
11.28 °L
|
758 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 11:46 PM |
Notes: |
|
|
|