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Alt ist Neue

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday May 31st 2021

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

37.1

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	52.8%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	11.3%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.8%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	1.9%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	30.2%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Tettnanger2.5 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	37.12	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Tettnanger (Pellet)		37.12	100%
2.50 oz / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

656

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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