|
Marmot IPA
|
American IPA
|
93 Gallons |
1.064 |
1.012 |
6.87 |
76.23 |
8.13 °L
|
893 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 5:24 PM |
| Notes: |
|
|
NEIPA
|
Clone Beer
|
25 Litres |
1.071 |
1.018 |
7.02 |
44.45 |
5.1 °L
|
893 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:51 PM |
| Notes: |
|
|
Chocolate Banana Milk Stout
|
Irish Extra Stout
|
3 Gallons |
1.067 |
1.016 |
6.76 |
42.45 |
33.56 °L
|
893 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:50 PM |
| Notes: underpitch a little bit |
|
|
10G Mango Vanilla Milkshake IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.08 |
1.024 |
7.33 |
121.03 |
4.81 °L
|
893 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
30 Litres |
1.066 |
1.011 |
7.16 |
31.77 |
30.02 °L
|
893 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:11 PM |
| Notes: |
|
|
GF American Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.57 |
59.58 |
26.32 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 11:23 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
4 Gallons |
1.071 |
1.014 |
7.47 |
24.75 |
37.29 °L
|
893 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 66 gram |
Creation
Date: 2/7/2018 10:14 PM |
Notes: Belgian candy added to 5 min left in boil
vorlauf and sparge till desired volume. sparge tank have about 5 gallons water. |
|
|
NEIPA
|
American IPA
|
7 Gallons |
1.067 |
1.012 |
7.26 |
38.24 |
4.71 °L
|
893 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 2:43 PM |
| Notes: Cane sugar late edition at 15min boil |
|
|
Neipa
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.87 |
7.49 |
3.98 °L
|
893 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 1:33 AM |
| Notes: |
|
|
DickSTOUT For Harambe
|
Sweet Stout
|
17 Litres |
1.071 |
1.017 |
7.13 |
31.85 |
50 °L
|
893 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 5:38 PM |
| Notes: |
|
|
Stansipa
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.022 |
7.45 |
74.11 |
13.44 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.65 |
109.42 |
4.07 °L
|
893 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:16 AM |
| Notes: |
|
|
Kapindu Black IPA (Big Final)
|
Specialty IPA: Black IPA
|
120 Litres |
1.069 |
1.016 |
7 |
83.88 |
34.03 °L
|
893 |
0 |
|
|
Author:
|
|
Curicaveri
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 9:31 AM |
| Notes: |
|
|
Stuarti Ja Siimu APA
|
American Light Lager
|
68 Litres |
1.064 |
1.011 |
6.95 |
106.28 |
4.78 °L
|
893 |
1 |
|
|
|
| Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:40 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.011 |
6.59 |
15.9 |
27.31 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 8:10 PM |
| Notes: |
|
|
The Full Irish
|
Foreign Extra Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
35.14 |
37.14 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 6:37 AM |
| Notes: |
|
|
Citra Rye
|
California Common Beer
|
10 Gallons |
1.072 |
1.019 |
7.03 |
68.61 |
8.29 °L
|
893 |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 3:42 PM |
| Notes: |
|
|
Flanders Red 2
|
Flanders Red Ale
|
18 Litres |
1.076 |
1.022 |
7.04 |
12.94 |
13.59 °L
|
893 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 10:31 PM |
| Notes: |
|
|
RedRyePA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
60.66 |
13.84 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:38 PM |
| Notes: |
|
|
Apu Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.6 |
79.36 |
9.45 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 1:40 PM |
| Notes: |
|
|
|
|