Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Clone Beer	5 Gallons	1.049	1.012	4.78	36.54	4.28 °L	880	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:33 PM Notes:
Blue Collar	Light American Lager	341 Gallons	1.041	1.01	4.11	12.93	2.39 °L	880	0
Author: Paragon Boil Size: 343.35 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 4:53 PM Notes:
Citra SMASH	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	55.72	4.55 °L	880	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14 Creation Date: 11/5/2021 12:01 AM Notes:
Cream Ale (10 Gallon)	Cream Ale	10 Gallons	1.05	1.01	5.18	20.63	4.03 °L	880	0
Author: Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/7/2021 11:55 PM Notes: could also substitute wyeast 1007 (German) for Wyeast 2565 (Kolsch) ** if it tastes metallic, reduce carbonation ** needs cast conditioning (6 weeks) Wyeast 1007 (Primary), Wyeast 2112 (Secondary) other potential ingredients/adjuncts: - almonds (charred) - acorn flour (in mash) - lemon zest - Bay leaf
The Wind Cries Berry	English Cider	5 Gallons	1.049	1.01	5.19	0	10.51 °L	880	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 7:57 PM Notes: http://brulosophy.com/2017/12/14/bru-it-yourself-sparkling-hard-berry-cider/
Plum Porter	Baltic Porter	500 Litres	19.521	3.917	8.59	28.83	36.6 °L	880	0
Author: Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 18.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:30 PM Notes:
Oktoberfast Ale	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.27	23.4	11.87 °L	880	1
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 11:51 AM Notes:
Moin Bräu - Blonde Perle	International Pale Lager	20 Litres	1.045	1.01	4.61	21.45	4.61 °L	880	0
Author: MaxMalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 5:23 PM Notes:
American Amber Ale	American Amber Ale	20.8 Litres	1.05	1.01	5.35	34.73	13.49 °L	880	0
Author: smohr Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:45 AM Notes:
Honey Brown Ale 19Feb16	American Amber Ale	5.5 Gallons	1.071	1.018	6.96	25.96	18.91 °L	880	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:10 PM Notes:
Andrimne Gyldenlöwe Imperial Amber	American Amber Ale	22.5 Litres	1.066	1.015	6.65	87.31	15.2 °L	880	3
Author: torgeir.nes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 10:05 PM Notes:
Mild - Simcoe	Mild	10 Litres	1.038	1.006	4.12	36.05	20.02 °L	880	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:28 PM Notes:
Grouters	Northern English Brown	11 Gallons	1.053	1.013	5.26	26.87	19.39 °L	880	0
Author: demonsrunbrewing@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 8:29 PM Notes: toast oats before @300 until slight browning starts
Coffee Test	Irish Red Ale	1.25 Gallons	1.047	1.01	4.79	24.36	16.38 °L	880	0
Author: ardentmonk Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 5:38 PM Notes: This is a test to see what the efficacy of coffee is as am acidulating agent. Also to see what kind of character said beer might have. French roast was selected and coarsely ground. Mash ph was 5.67, was predicted by BF as 5.66. Added 7 drops lactic acid which brought ph to 5.43. Sparged with 2.5gal. Interesting roast flavor, but ultimately too astringent even to drink one beer and it did not affect the mash ph as desired. Hardly at all.
Kölsch II	Kölsch	5 Gallons	1.047	1.012	4.59	24.32	3.59 °L	880	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 3:37 PM Notes:
American Pale Ale	American Pale Ale	1 Gallons	1.064	1.012	6.83	59.57	9.14 °L	880	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:37 PM Notes:
Cream Ale #7	Cream Ale	23 Litres	1.055	1.017	4.96	31.87	3.07 °L	880	1
Author: PatCri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: corn sugar Priming Amount: 113g dans 230ml H2O Creation Date: 1/24/2015 9:06 PM Notes:
Belgian Coffee Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.019	6.57	62.53	17.67 °L	880	0
Author: Steeveo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:29 PM Notes:
IPA	No Profile Selected	5 Gallons	1.075	1.019	7.41	66.52	7.54 °L	880	0
Author: Andy Peart Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2012 11:18 PM Notes:
Paul Murray's Recipe 2	No Profile Selected	5 Gallons	1.113	1.028	11.14	47.03	24.12 °L	880	0
Author: Paul Murray Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2011 7:13 AM Notes:
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