Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	American IPA	6 Gallons	1.069	1.016	6.87	7.49	3.98 °L	892	0
Author: jimmyz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:33 AM Notes:
Blackberry Raspberry Sour IPA	American IPA	5 Gallons	1.065	1.013	6.86	33.71	5.61 °L	892	2
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/17/2022 1:05 PM Notes:
Treasure Planet	American IPA	11 Gallons	1.063	1.011	6.81	56.94	6.04 °L	892	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.542 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:21 AM Notes:
MA DMADH	Specialty IPA: Red IPA	5.5 Gallons	1.08	1.02	7.91	51.85	16.33 °L	892	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:57 AM Notes:
Chocolate Banana Milk Stout	Irish Extra Stout	3 Gallons	1.067	1.016	6.76	42.45	33.56 °L	892	0
Author: jmcnamara Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:50 PM Notes: underpitch a little bit
10G Mango Vanilla Milkshake IPA	Specialty IPA: New England IPA	11 Gallons	1.08	1.024	7.33	121.03	4.81 °L	892	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:18 PM Notes:
Big IPA 3 Citrus	American IPA	5.25 Gallons	1.081	1.023	7.68	94.18	7.95 °L	892	1
Author: Toady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:16 PM Notes:
Spicy Raspberry Wheat	Fruit Beer	17 Litres	1.062	1.008	7.35	22.34	4.37 °L	892	2
Author: SteveFritz Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:31 PM Notes: Might be to much raspberries, overpowers everything on day 12; hopefully fades a tad can't taste the wheat, also formed a big cap of pulp, use a bag next time.
NEIPA	American IPA	7 Gallons	1.067	1.012	7.26	38.24	4.71 °L	892	1
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 2:43 PM Notes: Cane sugar late edition at 15min boil
Blueberry Saison	Saison	11.5 Gallons	1.076	1.021	7.23	16.21	7.87 °L	892	2
Author: Crustycarboy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:32 PM Notes:
Stansipa	Imperial IPA	5.5 Gallons	1.079	1.022	7.45	74.11	13.44 °L	892	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:39 PM Notes:
Riot Juice/Punch	American IPA	50 Litres	1.063	1.01	6.92	29.83	8.92 °L	892	0
Author: Roteboden Kompaktbryggeri Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:03 PM Notes: Start mesk med 18l vatn. 36l om du lagar dobbelt sett. Mesk 66c i 60 min. Utmesk 75c i 10 min. Skyll til forventa kokevolum er nådd, mellom 18 og 24 liter. Bruk gjerne nærare 18l og spe på med vatn for å nå forventa PBG/OG. Humle: #1: 60 min / alarm: 00 min #2: 15 min / alarm: 45 min #3: 05 min / alarm: 55 min #4 Dry hop.
Stone IPA - 11 Gal	American IPA	11 Gallons	1.08	1.025	7.18	77.94	6.19 °L	892	0
Author: brewcrewjake Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:11 PM Notes: Stone IPA clone OG = 1.065 FG = 1.012 IBU = 77 SRM = 8 ABV = 6.9% White Labs WLP002 (English Ale) yeast (1.5 qt./1.5 L yeast starter) 7⁄8 cup corn sugar (for priming) Step by Step Mash at 149 °F (65 °C) Boil for 90 minutes Ferment at 66 °F (19 °C)
JuleAle	Sweet Stout	50 Litres	1.07	1.012	7.56	39.42	39.24 °L	892	0
Author: TAM Bryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 10:20 AM Notes:
Farmhouse Saison Scale 3.25bbl	Saison	100.5 Gallons	1.058	1.007	6.66	31.37	6.26 °L	892	0
Author: Brufus Boil Size: 120.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:18 PM Notes:
Citra Rye	California Common Beer	10 Gallons	1.072	1.019	7.03	68.61	8.29 °L	892	0
Author: TT Old Iron Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:42 PM Notes:
NEIPA	American IPA	6.5 Gallons	1.068	1.015	7.03	54.31	5.08 °L	892	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:56 PM Notes: brewed 1/8/17
Dubbel Cocão	Belgian Dubbel	21 Litres	1.071	1.018	7.03	17.55	13.29 °L	892	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:16 PM Notes:
Lonnie's Lager	Premium American Lager	11 Gallons	1.068	1.017	6.71	20.9	4.29 °L	892	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:33 PM Notes:
Baby Face Nelson	American IPA	4.5 Gallons	1.082	1.023	7.74	68.82	5.29 °L	892	0
Author: Dreamchrusher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:31 AM Notes:
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