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Big Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday November 20th 2017

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

64.2

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale	38	3.75	88.9%
40 g	United Kingdom - Cara Malt40 g Cara Malt	35	17.5	2.5%
80 g	American - Caramel / Crystal 60L80 g Caramel / Crystal 60L	34	60	5.1%
55 g	United Kingdom - Extra Dark Crystal 120L55 g Extra Dark Crystal 120L	33	120	3.5%
1,575 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	60 min	20.51	4.1%
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	60 min	15.77	4.1%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	30 min	15.76	4.1%
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	30 min	12.12	4.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	0 min		21.6%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	0 min		21.6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	7 days		20.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	7 days		20.3%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Chinook (Pellet) 37 g Chinook (Pellet) Hops	36.27	50.1%
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops	27.89	50.1%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	90 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2017-11-21 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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