Piney Pale Ale (Raphaela's Birthday)
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.43 |
30.4 |
6.17 °L
|
777 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 9:25 AM |
Notes: |
|
Super Neiss Weiss
|
Weissbier
|
38 Litres |
1.036 |
1.006 |
3.88 |
13.41 |
3.23 °L
|
777 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 248 g |
Creation
Date: 4/21/2022 8:57 AM |
Notes: |
|
Hopped Lager
|
Czech Pale Lager
|
5 Gallons |
1.057 |
1.012 |
5.96 |
20.86 |
6.74 °L
|
777 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/20/2022 7:01 PM |
Notes: |
|
Irish Stout I
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.14 |
34.59 |
39.55 °L
|
777 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 12:38 AM |
Notes: |
|
Brew It Bru - Dunkels Weissebier
|
Dunkles Weissbier
|
22 Litres |
1.049 |
1.011 |
4.97 |
10.73 |
16.95 °L
|
777 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 249.5 g |
Creation
Date: 9/4/2021 9:05 AM |
Notes: |
|
Smoked Helles
|
Munich Helles
|
6 Gallons |
1.05 |
1.007 |
5.61 |
20.94 |
5.07 °L
|
777 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:29 AM |
Notes: Mash at 149 for 30 minutes. Raise temp and mash at 155 for 30 minutes. Boil for 60 minutes.
***Pressure Fermented***
Pitch and bring temp down to 59. Once pressure builds to 15 psi, ferment at room temp until complete. |
|
Kveik Birasi- Juggernaut
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.02 |
32.22 |
6.72 °L
|
777 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:47 PM |
Notes: |
|
Awesome Recipe
|
English Porter
|
5 Gallons |
1.084 |
1.023 |
8.05 |
67.52 |
24.28 °L
|
777 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:55 PM |
Notes: |
|
Oktoberfest Rust
|
Märzen
|
50 Litres |
1.063 |
1.011 |
6.73 |
24.45 |
5.26 °L
|
777 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:26 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.62 |
24.79 |
28.89 °L
|
777 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:05 PM |
Notes: |
|
Spruce And Broom 2
|
Scottish Export
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
17.84 |
16.35 °L
|
777 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:07 PM |
Notes: |
|
Yellowhouse Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
39.18 |
3.9 °L
|
777 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:21 AM |
Notes: |
|
Sun Burn
|
Cream Ale
|
6.25 Gallons |
1.054 |
1.012 |
5.5 |
16.71 |
4.39 °L
|
777 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:24 PM |
Notes: |
|
Nessie No.1
|
Scottish Export
|
6 Gallons |
1.072 |
1.022 |
6.49 |
22.94 |
14.03 °L
|
777 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:39 AM |
Notes: Boil 2 gallons of first runnings hard for 30 mins. Then finish mash. |
|
SubHoptimAle
|
Cream Ale
|
6 Gallons |
1.055 |
1.012 |
5.66 |
31.01 |
3.12 °L
|
777 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:01 PM |
Notes: http://www.alternativecommutepueblo.com/2009/09/2015-cream-ale.html |
|
Friendly Summer Wheat Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
54.21 |
4.2 °L
|
777 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 12:35 PM |
Notes: |
|
Super Magnum
|
American Pale Ale
|
4.75 Gallons |
1.049 |
1.01 |
5.07 |
47.57 |
5.87 °L
|
777 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Sucrose |
Priming Amount: 2.5 |
Creation
Date: 1/23/2017 4:20 PM |
Notes: |
|
Mother Lode
|
American Pale Ale
|
13.5 Gallons |
1.046 |
1.009 |
4.87 |
39.15 |
4.98 °L
|
777 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 8:32 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.022 |
5.91 |
40.92 |
4.32 °L
|
777 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 10:50 PM |
Notes: |
|
14th Star To The Left
|
American Pale Ale
|
22 Litres |
1.059 |
1.012 |
6.28 |
43.87 |
6.86 °L
|
777 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 10:58 PM |
Notes: |
|
|
|