Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Single	Trappist Single	21 Litres	13.369	2.384	5.89	44.91	4.31 °L	761	0
Author: The Darker Half Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 3:34 PM Notes: 2 packets hydrated and pitched into cooled wort aerated at 3 LPM for 120 seconds.
Summer Vibe NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.82	48	4.92 °L	761	3
Author: Vulpine Brewing Co. Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 5:01 PM Notes:
Just Another Milkshake IPA	Specialty IPA: New England IPA	26 Litres	1.061	1.015	6	55.64	4.56 °L	761	0
Author: Qystein Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:18 PM Notes: ferm temp. 18c cold crash day 7 - 14c cold crash day 10 - 10c cold crash day 11 - 6c cold crash day 12 - 0c keg day 14
Dark Witbier	Witbier	21 Litres	1.047	1.008	5.1	16.76	29.3 °L	761	1
Author: Belouch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 12:28 PM Notes:
Milkshake Octopus	Specialty IPA: New England IPA	42 Litres	16.892	5.797	6.09	38.7	4.43 °L	761	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:25 AM Notes:
Kjeller 5 - Sommer Saison 25L	Saison	25 Litres	1.065	1.016	6.49	21.03	3.93 °L	761	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 10:39 AM Notes: WB-06 brukes i gjæringskaret etter 1 uke. Reell FG vil da bli ned mot 1.009
Imbirowe Leśne	Clone Beer	20 Litres	1.036	1.003	4.39	25.69	5.94 °L	761	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:53 PM Notes:
Saison 2017	Saison	5.5 Gallons	1.056	1.01	6.01	25.87	4.51 °L	761	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 1:00 AM Notes:
Saison Classic	Saison	5 Gallons	1.052	1.009	5.61	33.19	4.6 °L	761	3
Author: tadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 3:39 AM Notes:
Tilica's Pilsen	German Pilsner (Pils)	25 Litres	1.045	1.007	5.05	34.84	3.3 °L	760	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/l) priming sugar Creation Date: 1/15/2017 2:46 PM Notes: Fermentation (Primary): 12c until attenuation Fermentation (Secondary): 5 days at 15c to diacetyl rest Lagering time: +20 days at 0.5c *c = celcius
Strong Ale	No Profile Selected	5 Gallons	1.116	1.029	11.42	20	11.41 °L	760	0
Author: Matt Ney Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 11:13 AM Notes:
Oktoberfest I	Oktoberfest/Märzen	28 Litres	12.714	2.215	5.61	27.21	10.61 °L	760	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 8:13 AM Notes:
BM Oktoberfast Lager	Oktoberfest/Märzen	5.5 Gallons	1.06	1.019	5.34	20.83	10.53 °L	760	0
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 7/14/2017 11:06 PM Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 70° dh3: 60 (2.5 day ramp down) SP4: 36° dh4: 0 (Cold crash, fine and keg) Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L
Tysk Pilsner	German Pilsner (Pils)	20 Litres	1.049	1.011	5	36.25	3.13 °L	760	0
Author: J.Axelsson Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:48 PM Notes:
5 G AG Pumpkin Ale	California Common Beer	5.5 Gallons	1.059	1.015	5.8	22.52	9.84 °L	760	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:08 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.048	1.012	4.76	30.74	4.28 °L	760	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 9:51 PM Notes:
Brewly Wed Cream Ale	Cream Ale	11 Gallons	1.043	1.01	4.24	20.86	2.96 °L	760	0
Author: herrmannbrau@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2015 2:10 PM Notes:
Granite Water	No Profile Selected	4 Gallons	1.161	1	25.13	0	0 °L	760	1
Author: Liquid Motivation Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 9:29 PM Notes:
Pulp NEIPA (Clone)	New England IPA	5 Gallons	1.087	1.017	9.12	0	5.96 °L	760	1
Author: rrising Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 6:12 PM Notes:
Goldy	Light American Lager	21 Litres	1.048	1.011	4.83	31.72	4 °L	760	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:06 AM Notes:
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