O Fest Beer Recipe | All Grain Märzen by Brewer #96197 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

O Fest

207 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday June 8th 2017
1.062
1.019
5.6%
29.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
193 lb United Kingdom - Maris Otter Pale193 lb Maris Otter Pale 38 3.75 46.1%
193 lb German - Munich Light193 lb Munich Light 37 6 46.1%
28 lb United Kingdom - Crystal 60L28 lb Crystal 60L 34 60 6.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.2%
419 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 90 min 29.3 100%
16 oz / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"O Fest" Märzen beer recipe by Brewer #96197. All Grain, ABV 5.6%, IBU 29.3, SRM 12.01, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L, Acidulated Malt) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
722
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-31 16:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top