Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Pilsner5 lb Pilsner |
|
37 |
1.8 |
100% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.83 |
25% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
5.01 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.95 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
18.84 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.95 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Full volume mash |
Infusion |
-- |
149 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
7 min. |
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
33 |
9 |
13 |
24 |
35 |
94 |
Add .6 tsp of Lactic Acid to mash for 5.4 PH
Added yeast nutrient
Pitched yeast at 70 degrees Fahrenheit
Let fermenter sit out for a couple hours, then placed in ferm fridge to ferment at 50 degrees Fahrenheit
|
Mash Chemistry and Brewing Water Calculator
|
"Haus Pilsner" Czech Pale Lager beer recipe by Tim Dewald. BIAB, ABV 5.24%, IBU 23.79, SRM 3.17, Fermentables: (Pilsner) Hops: (Domestic Hallertau, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-15 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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