"French Saison" Saison beer recipe by Alex Amyot. BIAB, ABV 5.12%, IBU 34.76, SRM 6.32, Fermentables: (Pilsner, Vienna, Pale Wheat, CaraMunich I) Hops: (Fuggles, Willamette)
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Last Updated: 2021-11-06 19:11 UTC
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NEW Water Requirements:
French Saison
Equipment Profile Used
System Default
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Water Requirements:
French Saison
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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