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French Citrus Ménage à trois IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: French
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday June 14th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

65.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	94.9%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	2.3%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	2.3%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.6%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	14.68	8.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	8	Boil	60 min	20.48	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	7.28	8.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	5.38	4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.32	8.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	15.8	Boil	5 min	10.75	16.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.16	4.2%
1.25 oz	Cascade1.25 oz Cascade Hops	Leaf/Whole	8	Dry Hop	7 days		20.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	15.8	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Leaf/Whole)	21.96	16.6%
2 oz	Cascade (Leaf/Whole)	20.48	33.3%
1 oz	Simcoe (Leaf/Whole)	11.86	16.7%
2 oz	Citra (Leaf/Whole)	10.75	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Other	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	15 min.
3 lb	Mandarin Orange	Flavor	Secondary	14 days
3 lb	Tangerine	Flavor	Secondary	14 days
3 lb	Washington Naval	Flavor	Secondary	14 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Target Water Profile

Tacoma, Washington, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	1	4	15	9	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

762

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-06 20:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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