View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 16 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday September 22nd 2017

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

83.6

SRM (daniels):

11.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Barrett Burston - Pale Malt4.9 kg Pale Malt	37	2	71.8%
0.20 kg	Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark)	37	10	2.9%
0.25 kg	Joe White - Dark Crystal Malt0.25 kg Dark Crystal Malt	34.5	85	3.7%
1.40 kg	Gladfield - Vienna Malt1.4 kg Vienna Malt	37.4	3.45	20.5%
0.07 kg	Dingemans - Special B0.07 kg Special B	33.1	125	1%
6.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Mosaic48 g Mosaic Hops	Pellet	13	Boil	60 min	66.45	49%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	6.1	Boil	60 min	16.24	25.5%
25 g	Hersbrucker25 g Hersbrucker Hops	Pellet	1.8	Whirlpool	0 min	0.9	25.5%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	66.45	49%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	16.24	25.5%
25 g	Hersbrucker (Pellet) 25 g Hersbrucker (Pellet) Hops	0.9	25.5%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	127 To hit 45/113f	Infusion	50.5 °C	45 °C	20 min
6.5 L	To hit 65c /149f	Infusion	100 °C	65 °C	60 min
17.5 L	To hit 76c / 168f	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.61 g	Brewtan B	Water Agt	Mash	1 hr.
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.42 g	Gypsum	Water Agt	Mash	1 hr.
1.61 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6.50 g	CaCl2	Water Agt	Mash	0 min.
1 each	Star Anise	Spice	Boil	0 min.
30 g	Coriander seeds crushed	Spice	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 g	yeast nutrient	Water Agt	Boil	5 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	0.81 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 190g CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44.8	3	15	57.6	43.5	0
Boil water first Mash water 4g CaCl2, 4g CaSO4, 1.44ml Hydrocloric acid (36%) Boil Kettle 3g CaSO4 1/2 Whirfloc last 15 mins 1 tsp Yeast nutrient last 5 mins
Mash Chemistry and Brewing Water Calculator

Notes

Yeast starter 1.6L. Target 300 Bill cells.
Pitch at 18c/64f
Ferment at 19.5c/67f allow to rise after 3 days up 24c/75f.

Last Updated and Sharing

787

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-30 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!