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Muskellunge IPA (All Grain)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Wagner
Hop Utilization: 97%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Tuesday February 4th 2020

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

81.2

SRM (morey):

15.2

Mash pH

5.5

Cost $

40.12

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 1.49 / lb $ 16.39	37	1.8	73.3%
2 lb	American - Vienna2 lb Vienna	$ 1.69 / lb $ 3.38	35	4	13.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.95 / lb $ 1.95	34	40	6.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 1.95 / lb $ 1.95	33	80	6.7%
15 lbs / $ 23.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 2.99 / oz $ 4.49	Pellet	12.5	Boil	60 min	62.49	27.3%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.99 / oz $ 5.98	Pellet	12.5	Whirlpool	0 min	18.73	36.4%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.99 / oz $ 5.98	Pellet	12.5	Dry Hop	9 days		36.4%
5.50 oz / $ 16.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Mosaic (Pellet)	$ 2.99 / oz $ 16.44	81.22	100.1%
5.50 oz / $ 16.44

Other Ingredients

Amount	Name	Type	Use	Time
1 g/gal	Gypsum	Water Agt	Mash	--
0.50 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.50 g	Baking Soda	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	5 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-23 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Muskellunge IPA (All Grain)

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