Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
10.8 |
Boil
|
30 min |
9.65 |
4.5% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
11.34 |
4.5% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
12.48 |
4.5% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
10.8 |
Whirlpool at 100 °C
|
15 min |
2.11 |
6.8% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 100 °C
|
15 min |
2.49 |
6.8% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
15 min |
1.66 |
4.5% |
|
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
10.8 |
Dry Hop
|
3 days |
|
34.1% |
|
75 g |
Citra75 g Citra Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
34.1% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
62 °C |
90 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
OG 1.036
FG 1.007
ABV 3.8%
Mash temp started at 63C and finished at 60C after 75mins
Bottled on 10 August 2016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-19 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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