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CCC - Triple hops

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: MOS
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday May 21st 2017

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

35.0

EBC (ebcmorey):

10.5

Mash pH

5.6

Cost $

66.59

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	$ 5.50 / kg $ 22.00	37	3.31	83.3%
150 g	American - Wheat150 g Wheat	$ 6.60 / kg $ 0.99	38	3.31	3.1%
150 g	German - CaraMunich II150 g CaraMunich II	$ 8.00 / kg $ 1.20	34	121.26	3.1%
500 g	German - CaraHell500 g CaraHell	$ 8.00 / kg $ 4.00	34	27.86	10.4%
4,800 g / $ 28.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	$ 0.10 / g $ 2.50	Pellet	10	Boil	60 min	27.12	10.4%
20 g	Centennial20 g Centennial Hops	$ 0.10 / g $ 2.00	Pellet	10	Boil	10 min	7.87	8.3%
30 g	Chinook30 g Chinook Hops	$ 0.10 / g $ 3.00	Pellet	13	Whirlpool at 95 °C	0 min		12.5%
30 g	Citra30 g Citra Hops	$ 0.14 / g $ 4.20	Pellet	11	Whirlpool at 95 °C	0 min		12.5%
30 g	Centennial30 g Centennial Hops	$ 0.10 / g $ 3.00	Pellet	10	Whirlpool at 95 °C	0 min		12.5%
30 g	Chinook30 g Chinook Hops	$ 0.10 / g $ 3.00	Pellet	13	Dry Hop	Day 5		12.5%
30 g	Citra30 g Citra Hops	$ 0.14 / g $ 4.20	Pellet	11	Dry Hop	Day 5		12.5%
45 g	Centennial45 g Centennial Hops	$ 0.10 / g $ 4.50	Pellet	10	Dry Hop	Day 5		18.8%
240 g / $ 26.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	$ 0.10 / g $ 12.00	34.99	50%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	$ 0.10 / g $ 6.00	0	25%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	$ 0.14 / g $ 8.40	0	25%
240 g / $ 26.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Temperature	--	67 °C	60 min
	Temperature	--	75 °C	10 min
17 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.43 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (custom):	80.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hope fully I'll start to get to get my styling right soon.....I was looking to do an American Pale Ale . Have ended up with an English style instead. A nice light clear beer with abundance of juicy citrus/tropical hop flavours coming through as well as those in a subtle fruity hop aromas. Pretty pleased with the outcome....tasty, dry and refreshing.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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