Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.29 oz |
Mandarina Bavaria0.29 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
15 min |
5.77 |
39.2% |
|
0.30 oz |
Mandarina Bavaria0.3 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
5 min |
2.4 |
40.5% |
|
0.15 oz |
Mandarina Bavaria0.15 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
6.01 |
20.3% |
|
0.74 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.74 oz |
Mandarina Bavaria (Pellet) 0.7399999983073 oz Mandarina Bavaria (Pellet) Hops |
|
14.18 |
100% |
|
0.74 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
67 °C |
90 min |
Target Water Profile
Munich (decarbonated)
Notes
Pitch at 7c and freely rise up to 24. Skim at first Krausen. And skim every 6h or when Krausen shows.
Slightly underpitch the vial. leave a bit behind to do a starter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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