Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Extract Smash	American IPA	5.25 Gallons	1.048	1.009	5.1	59.48	4.23 °L	766	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:28 PM Notes:
Citra MO SMaSH	American Pale Ale	3 Gallons	1.053	1.009	5.74	40.05	5.94 °L	766	1
Author: Brownyard Boil Size: 3.39 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 6:03 PM Notes:
Gnomes In The Abbey 5G	No Profile Selected	5 Gallons	1.091	1.027	8.34	14.8	27.27 °L	766	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 4:53 PM Notes:
Nut Smasher PB Stout	Imperial Stout	5.75 Gallons	1.081	1.019	8.16	46.7	50 °L	766	1
Author: Warconn Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 1:53 PM Notes: Dump chips AND leftover bourbon in. Roast the Cacao Nibs in oven for 13 minutes. Add extract to keg.
I Like Them Thiccc, I Like Them Juicy (Hazy NEIPA)	Specialty IPA: New England IPA	25 Litres	1.051	1.009	5.51	14.47	5.98 °L	766	0
Author: The Stronk Chonk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/22/2021 9:17 AM Notes:
New Rasputin	Russian Imperial Stout	5 Gallons	1.114	1.039	9.92	64.06	50 °L	766	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:48 PM Notes:
10 Gal BIAB Ferocious IPA	American IPA	11 Gallons	1.064	1.015	6.79	71.25	10.7 °L	766	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:29 PM Notes:
Saison #6	Saison	5 Gallons	1.061	1.008	6.92	29.83	18.58 °L	766	0
Author: shrob Boil Size: 6.2 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:54 AM Notes:
Extract IPA	American IPA	4 Gallons	1.06	1.01	6.52	15.24	6.11 °L	766	0
Author: 118 Fermenting Project Boil Size: 4.83 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:08 PM Notes:
Naked Brown	American Brown Ale	5.5 Gallons	1.048	1.014	4.49	29.72	28.97 °L	766	0
Author: gjgehres@msn.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:13 PM Notes:
Boog Bock Kirschplosion	Maibock/Helles Bock	5.5 Gallons	1.074	1.018	7.28	8.88	9.84 °L	766	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 7:59 PM Notes:
¡Contra La Hoppresión! Rye IPA	American Pale Ale	9.1 Litres	1.056	1.014	5.59	54.11	5.85 °L	766	1
Author: evedovelli Boil Size: 11.85 Litres Boil Time: 140 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 7 g/L Creation Date: 8/14/2017 6:37 PM Notes:
Halfdan's Dry Holiday Mead	Dry Mead	5.5 Gallons	1.115	1	15	0	4.78 °L	766	0
Author: bewise54 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: None Priming Amount: N/A Creation Date: 8/7/2017 4:34 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.056	1.02	4.73	28.23	39.68 °L	766	0
Author: bikeage Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:13 AM Notes: Rehydrated yeast but pitched hot (90f or so) as I did not have time to cool the wort as the yeast was already hydrated. Straight into a swamp cooler to try and bring the temps down. Fermented for 2 weeks in the mid 60s. Overcarbonated resulting in harsh bitterness but this gets better all the time. After 2.5 weeks in the keg this is delicious
Citra	American IPA	6 Gallons	1.065	1.015	6.58	58.1	6.4 °L	766	1
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:33 PM Notes:
Yeast Starter	American Light Lager	0.5 Gallons	1.034	1.008	3.31	0	3.31 °L	766	0
Author: Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 8:40 AM Notes:
Saaz Warm Pilsner	German Pilsner (Pils)	5.75 Gallons	1.049	1.012	4.76	28.48	3.01 °L	766	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 9:45 PM Notes:
Dry Steam	California Common	40 Litres	1.054	1.016	4.95	31.84	10.36 °L	766	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:44 PM Notes:
80 Shilling (Gyle 2)	Scottish Export	14 Litres	1.045	1.016	3.73	21.92	25.47 °L	766	1
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:08 PM Notes: See 140 Shilling for Gyle 1. All malt is secondary mash apart from the CaraMunch.
Columbous IPA	American IPA	5.75 Gallons	1.068	1.013	7.2	78.13	11.87 °L	766	1
Author: hatricksku Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:24 PM Notes:
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