Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cookies & Cream Pastry Stout	American Stout	5.25 Gallons	1.079	1.021	7.57	48.86	42.72 °L	987	0
Author: BigChilly75 Boil Size: 7.61 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/31/2022 12:27 PM Notes:
Estimativa	Brett Beer	50 Litres	1.06	1.012	6.27	30.84	4.11 °L	987	0
Author: LuisPeres27 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 276 g Creation Date: 9/15/2018 8:12 PM Notes:
Island Harmony Coconut Porter	American Porter	10 Gallons	1.046	1.008	4.99	20.38	30.37 °L	987	0
Author: Jeff Summerlin Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:35 PM Notes:
Vanilla Stout	Sweet Stout	25 Litres	1.062	1.012	6.62	38.41	37.83 °L	986	0
Author: Bigmaster Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:20 PM Notes:
Christmas Dunkel	Munich Dunkel	3.5 Gallons	1.05	1.012	5.1	25.59	16.84 °L	986	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 25.46 psi Creation Date: 11/20/2023 4:03 PM Notes:
Nattvakten	Braggot	13 Litres	1.081	1.015	8.74	28.96	32.44 °L	986	1
Author: DarkmodeBrewing Boil Size: 18.54 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 1/17/2022 12:44 PM Notes:
Desperado Mexican Lager V3	International Pale Lager	5 Gallons	1.051	1.008	5.74	17.53	4.74 °L	986	0
Author: voodoo_donut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 5:57 PM Notes:
Chocolate Toffee Brown Ale	American Brown Ale	20.8 Litres	1.058	1.015	5.72	27.02	25 °L	986	1
Author: asdf29 Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 2/11/2021 9:48 PM Notes:
Simple Malty Lager (20L)	Festbier	20.3 Litres	1.059	1.014	5.98	21.28	6.24 °L	986	0
Author: Phillter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 8:04 AM Notes: 1/24/2021: OG: 1.060, 15.1B 1/28: 8.8B => 1.018, Start Diacetyl rest @ 20C
Basic IPA	American IPA	5 Litres	1.058	1.015	5.74	66.66	11.51 °L	986	0
Author: _jet_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 2:17 AM Notes:
2 Years, 2 Million Beers - AKASHA COMP West Coast IPA	American IPA	20 Litres	1.058	1.015	5.69	68.42	5.4 °L	986	4
Author: Barney BB Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:40 AM Notes:
Bronx Belgian Pale Ale	Bière de Garde	3 Gallons	1.062	1.015	6.09	36.83	12.44 °L	986	1
Author: Justin Hosek Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 8:52 PM Notes:
ULTRA PAIN KILLER PILLS	Kellerbier: Pale Kellerbier	20 Litres	1.05	1.014	4.72	38.17	3.61 °L	986	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 3:56 AM Notes:
Not Really A SMaSH But Close Enough	American IPA	5.75 Gallons	1.059	1.011	6.34	63.43	5.17 °L	986	0
Author: SweetiesBackyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:25 PM Notes:
EUREKA PALE	Australian Sparkling Ale	21 Litres	1.037	1.006	3.98	38.27	7.36 °L	986	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:40 PM Notes:
Bohemian Pilsner	German Pils	21 Litres	1.047	1.008	5.09	32.54	3.18 °L	986	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 8:59 PM Notes:
Witty Saison	Saison	5.5 Gallons	1.067	1.012	7.23	44.99	5.58 °L	986	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:56 PM Notes: https://goo.gl/AwQj1E
Chocolate Malt Oud Bruin	Oud Bruin	11 Gallons	1.077	1.016	7.98	11.35	23.65 °L	986	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 12:50 AM Notes:
Old Tavern Leather Mild (II)	British Brown Ale	5.25 Gallons	1.049	1.016	4.35	20.36	20.94 °L	986	0
Author: DAS Boil Size: 6.35 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 11:50 PM Notes: [all malt was ground to near flour for efficiency] February 27, 2016: S.G. 1.038 -Added 150g wheat DME prior to boil because I had it on hand and wanted to get rid of it. Yeast: 15g Safale S-05 (2/2014) for approx. 138B cells, rehydrated. -Yeast pitched at approx 16-17C at 8:30AM. Aerated vigorously be rolling carboy on floor for 5 minutes both before and after pitch. -February 28 (morning): Very strange "start" to fermentation. Long lag time and zero airlock activity for 24 hours. However, yeast 'rafts' are visibly forming at 24 hours. Still no airlock activity. Possible leak somewhere in carboy/stopper? Very little experience with US-05 but I've been considerable concerned. Long lag times could be from low pitching/holding temp, but still it seems strange. Will keep an eye on this throughout the day. February 28 (afternoon): Steady, but slow, airlock activity at nearly 30 hours. Low krausen forming. No distinguishable smell from airlock at this point. February 29 (afternoon): Strong, steady airlock activity but strangely there is very little, if any krausen. March 1: (morning) Strong, steady airlock activity continues. Still a strange lack of krausen, although I here this is not unheard of with US-05. Airlock smells of slightly plummy, yeasty, rising bread. March 2 (afternoon): What little krausen was there has fallen. Airlock activity significantly slowed. Temperature raised to approx 17-18C. Will continue to slowly raise the temp over the course of the next few days to approx 20C. March 3 (afternoon): Temp raised to 19C. March 4 (afternoon): Temp raised to 20C. March 8 (evening): Took gravity reading and a taste. Surprisingly, it currently sits at 1.015 - and I think it's finished. I'm glad, though very surprised, that it left so much body despite using US-05. It appears that mashing at 160F worked pretty well. Very full in the mouth, though NOT sweet, for a beer of such a low SG and alcohol content. Very malty, in almost a strange way, at the moment - though this could well be because there is a lot of yeast currently in suspension. Not as much roast character as I was hoping, but there beer is still young. I will remove from temp control tomorrow and allow to 'cold crash' for a few days prior to bottling. March 9 (evening): Removed from temp control to 'cold crash' prior to bottling, hopefully on Sunday.
Black Hole Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.58	41.14	50 °L	986	2
Author: friskywhiskers Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:57 PM Notes: 14 days in primary, 7 days in secondary with vanilla bean. Ferm temp is around 70 degrees F. Pitching 2 packs yeast.
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