|
Saison - Summer 16
|
Saison
|
5.5 Gallons |
1.065 |
1.012 |
6.89 |
33.2 |
7.94 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: Force Carb |
Priming Amount: 30 psi |
Creation
Date: 6/24/2016 8:07 PM |
| Notes: |
|
|
LEWIS FUTURE
|
American IPA
|
1250 Litres |
1.063 |
1.013 |
6.63 |
50.92 |
5.33 °L
|
899 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 4:48 PM |
| Notes: |
|
|
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.75 |
54.47 |
5.16 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 2:50 PM |
| Notes: |
|
|
Kveik Kriek
|
Berliner Weisse
|
20.8 Litres |
1.064 |
1.013 |
6.69 |
0 |
4.35 °L
|
899 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:43 PM |
| Notes: |
|
|
Mike's Dark Sour Ale
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
0.86 |
26.53 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/25/2020 1:00 AM |
| Notes: |
|
|
Janet's Brown
|
American Light Lager
|
4.5 Gallons |
1.072 |
1.017 |
7.22 |
67.39 |
22.07 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 12:31 PM |
| Notes: |
|
|
Imperial Milk Stout
|
American Stout
|
5.25 Gallons |
1.074 |
1.018 |
7.28 |
43.7 |
43.02 °L
|
899 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 9:02 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5 Gallons |
1.077 |
1.019 |
7.56 |
28.22 |
6.55 °L
|
899 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 12:26 AM |
Notes: Ideas
16-25 IBU with Halletaur or tettnanger
WYeast 3068 Weihenstephan or
55% wheat ME
20% pilsen ME
20% munich ME
2% % specialty grains (caramunich, caravienna, aromatic)
og 1.07ish
abc 7-8 |
|
|
Grapefruit Honey (西柚蜂蜜)Ale
|
American IPA
|
5.3 Gallons |
1.062 |
1.012 |
6.6 |
54.86 |
10.27 °L
|
899 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 12:47 PM |
| Notes: |
|
|
Rauhåmmårn
|
Specialty IPA: Red IPA
|
25 Litres |
1.066 |
1.011 |
7.14 |
57.03 |
14.52 °L
|
899 |
1 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:32 PM |
| Notes: |
|
|
IPA #5
|
American IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.19 |
101.23 |
10.91 °L
|
899 |
0 |
|
|
Author:
|
|
Jplaxco
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: bottle condition |
Priming Amount: 5g |
Creation
Date: 1/17/2015 4:39 AM |
Notes: Primary 4 days at 68°F
Secondary 7 days at 68°F + 5 days at 55°F |
|
|
Middle Coast Ripper
|
American IPA
|
12 Gallons |
1.081 |
1.026 |
7.16 |
89.47 |
10.81 °L
|
899 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:50 PM |
| Notes: |
|
|
Black Heart IPA
|
Specialty IPA: Black IPA
|
8.5 Litres |
1.064 |
1.012 |
6.78 |
54.05 |
32.08 °L
|
899 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:03 PM |
| Notes: |
|
|
Farmhouse Ale With Charred Orange And Sage
|
Saison
|
3.5 Gallons |
1.07 |
1.016 |
7.03 |
0 |
15.88 °L
|
899 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 38 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:25 AM |
| Notes: |
|
|
Jul Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.069 |
1.017 |
6.81 |
56.77 |
6.4 °L
|
899 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:51 PM |
Notes: Maris Otter malt extrakt
Deles i 2 like deler
Del A:
WLP001
2 stk nejlikk
1 g kanel
15g apelsinskal
Tørhumles 4-7 dager m Phenix
Del B:
WLP510
tilsett Apelsin rom |
|
|
BR Comp IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.1 |
60.22 |
9.31 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:44 PM |
| Notes: |
|
|
Rye Porter
|
Baltic Porter
|
29 Litres |
1.061 |
1.011 |
6.56 |
32.89 |
33.1 °L
|
899 |
1 |
|
|
|
| Boil
Size: 46.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:41 PM |
| Notes: |
|
|
HeberHaus Bock
|
Traditional Bock
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
25.96 |
25.61 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 1:51 PM |
| Notes: |
|
|
Övralids Old Oak
|
Old Ale
|
10 Litres |
1.072 |
1.02 |
6.82 |
35.88 |
15.07 °L
|
899 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 7:28 PM |
| Notes: |
|
|
First Brew - IPA Attempt
|
American IPA
|
5 Gallons |
1.078 |
1.024 |
7.07 |
61.09 |
7.89 °L
|
899 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:50 AM |
| Notes: |
|
|
|
|