Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Blown Fade	Wheatwine	5.5 Gallons	1.102	1.026	9.96	39.49	10.23 °L	928	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:55 AM Notes:
Ijwit	No Profile Selected	19 Litres	1.083	1.015	8.92	10.95	4.72 °L	928	0
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 11:00 AM Notes:
The Dark Crystal	Tropical Stout	19 Litres	1.072	1.012	7.76	40.44	37.25 °L	928	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 97.2 g Creation Date: 4/7/2022 5:46 PM Notes:
Punjab Pale Ale	American IPA	6 Gallons	1.073	1.013	7.85	73.46	12.55 °L	928	0
Author: Blacktoe Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/3/2021 2:52 PM Notes: Brewed in 35L Brewzilla, imersion chilled transfered to SS Brewtech Chronicle. 72 deg for 1 day 68 deg for __ days. Split into 3 gal keg and the remaining served from the brite tank through beer engine. Subtle malt backbone (maybe more malt?) More Dry Hops (at least double)
Date Wine	Braggot	6 Gallons	1.083	1.011	10.11	0	3.86 °L	928	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 3:53 PM Notes:
Milletwine	American Barleywine	3.5 Gallons	1.098	1.018	10.45	79.22	15.08 °L	928	0
Author: skleice Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:56 AM Notes:
*Mr. Beer - Breakfast Stout, Eh? (Founder's CBS)	Imperial Stout	2.25 Gallons	1.098	1.02	10.15	2.24	30.47 °L	928	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.44 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:05 PM Notes: Targets: IBU 60, SRM 59, ABV 11.7% 1x Churchill's Nut Brown Ale (20 IBU), 1x St. Patrick's Irish Stout, 1x BrewMax Robust 2oz Sumatra coffee, 1oz bittersweet chocolate, 0.5oz unsweetened baking nibs, 1 packet of American oak chips, 1 cup Maple syrup mixed with 1 cup bourbon (to soak the chips in)
Blackbird Singing\	Specialty IPA: Black IPA	118 Gallons	22.231	6.557	8.8	58.65	39.22 °L	928	0
Author: Geefunk Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:14 PM Notes:
Chimay Blue	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.008	9.46	39.23	31.99 °L	928	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 6:50 PM Notes:
Incognegro Grand Cru	Belgian Specialty Ale	5.5 Gallons	1.097	1.022	9.78	14	23.09 °L	928	0
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:14 PM Notes: Quadrupel Style Grand Cru. Heavier trappist style, with an ABV hidden behind taste. Should be slightly sweet, but still dry with hints of sweet orange peel and a barrel-aged taste. Be sure to use a blowoff tube when fermenting. Add sweet orange peel in primary, and French Oak secondary. Fermentation lasts three weeks. After ten days, primary is over.
American Strong Ale	American Strong Ale	8.5 Gallons	1.084	1.015	9.09	63.26	14.04 °L	928	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 3:17 PM Notes:
The Phantom Lager	Pre-Prohibition Lager	5.5 Gallons	1.075	1.017	7.6	37.64	6.9 °L	928	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:40 PM Notes:
Holiday Ale (2015)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.023	8.02	47.73	17.17 °L	928	2
Author: DTimblin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 5:39 PM Notes: Mash at 152 4x15 min
Galactic	American IPA	5.5 Gallons	1.076	1.017	7.72	23.12	5.12 °L	928	0
Author: Jasonfitzg Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 5:01 PM Notes:
Smoked Strong	Belgian Dark Strong Ale	1 Gallons	1.089	1.018	9.24	33.87	17.76 °L	928	1
Author: LenKoHo Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 7:48 PM Notes: Fermented half of this with a captured WLP500 starter and the other half with Fermentis/ Safale Abbeye Ale yeast.
Ciara's Pumpkin Dog Ale	Holiday/Winter Special Spiced Beer	20 Litres	1.093	1.021	9.4	70.53	8.4 °L	928	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 3:22 PM Notes:
Habanero IPA	American IPA	5.5 Gallons	1.078	1.019	7.68	81.72	7.86 °L	928	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 12:58 PM Notes: ferment 10-14 days dry hop 5-7 days dry pepper 5 days
The Imperious Aussie	American IPA	10.5 Litres	1.071	1.012	7.77	81.52	4.24 °L	928	2
Author: PorterbleBrewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 6:46 AM Notes:
Regal Pale Ale	American Pale Ale	5 Gallons	1.032	1.008	3.21	45.97	8.1 °L	927	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 34 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:39 AM Notes:
USAle	American IPA	5.5 Gallons	1.038	1.01	3.64	50.4	3.12 °L	927	0
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 5:43 PM Notes:
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