|
Junk Beer
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
43.9 |
6.5 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:30 PM |
| Notes: |
|
|
Kitchen Made Red - American Rotbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.052 |
1.016 |
4.73 |
30.26 |
12.85 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 12:45 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
17 Litres |
1.049 |
1.014 |
4.56 |
28.5537 |
26.37 °L
|
932 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/13/2022 11:12 AM |
| Notes: |
|
|
Six Sided Lager Project / Lager Mexicana Oscura
|
International Dark Lager
|
75 Gallons |
1.051 |
1.009 |
5.53 |
19.36 |
14.88 °L
|
932 |
0 |
|
|
|
| Boil
Size: 77.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 11:18 PM |
| Notes: |
|
|
The Cousins' Milkshake IPA
|
American IPA
|
125 Litres |
1.059 |
1.017 |
5.52 |
12.95 |
3.66 °L
|
932 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/25/2022 9:57 AM |
| Notes: |
|
|
Buzzin' Before You Know It
|
Czech Amber Lager
|
2700 Litres |
13.111 |
3.398 |
5.22 |
24.77 |
12.84 °L
|
932 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:33 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.2 |
14.4 |
16.01 °L
|
932 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 4/24/2021 11:41 AM |
| Notes: |
|
|
RossChai
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.043 |
1.008 |
4.51 |
17.89 |
5.2 °L
|
932 |
1 |
|
|
|
| Boil
Size: 36.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 7/8/2020 7:21 PM |
| Notes: |
|
|
Dwyer IPA
|
American Light Lager
|
23 Gallons |
1.058 |
1.013 |
5.91 |
42.22 |
4.54 °L
|
932 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:12 PM |
| Notes: |
|
|
Loral Lee Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
30.83 |
3.29 °L
|
932 |
1 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:52 PM |
| Notes: |
|
|
ESPACIO VACIO BORRAR
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.005 |
5.2 |
18.97 |
3.6 °L
|
932 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:09 PM |
| Notes: |
|
|
Dunkelweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
10.85 |
12.66 °L
|
932 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 3:54 AM |
| Notes: |
|
|
Harp Lager Circa 1962
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.013 |
4.22 |
20.83 |
3.52 °L
|
932 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: c02 |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:45 AM |
Notes: http://barclayperkins.blogspot.ca/2009/09/lets-brew-wednesday-1962-harp-lager.html
Ferment at 62, middle of its range, but make sure to note that the yeast is HIGHLY flocculant. It will likely need help getting to a proper FG. Stirring up the fermenting beer might be needed.
|
|
|
Nanny State Clone
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.7 |
0 |
11.32 °L
|
932 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 9:10 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
22 Litres |
1.046 |
1.017 |
3.77 |
21.83 |
24.11 °L
|
932 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 1:37 PM |
| Notes: |
|
|
Jossøl
|
Doppelbock
|
21 Litres |
1.073 |
1.022 |
7.12 |
21.66 |
11.32 °L
|
932 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:38 AM |
| Notes: |
|
|
Octoberfest 2016
|
Märzen
|
10 Gallons |
1.064 |
1.016 |
6.22 |
26.94 |
3.65 °L
|
932 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 7:00 PM |
Notes: 7:/15 4pm: Started 5.5 L starter with 20oz light DME
Brix 8.2 SG 1.033
Boiled 15 min. Cooled to 65 degrees before pitch yeast - 3 packs
Yeast 2 packets dated March 15 and 1 dated April 20
7/16: Brew Day
Brought 7 gallons water to 161 degrees. Added grains and settled at 149 degrees. Held 30 min.
Added 3 gallons 200 degree water and went to 158 degrees. Turned burner on to settle at 161 degrees. Held for 30 min.
Took 55 minutes to drain to boil kettle
Opening boil Brix 13.2 SG Final Brix 16.0 1.0654
7/27: 6pm took out of freezer for diacetyl rest. room temp is 68 degrees
7/30: transfered to secondary and put back in freezer at 50 degrees
Still fermenting - bubbling right after transfer
one batch SG: 1.020 ABV 5.9%
2nd batch SG: 1.017 ABV 6.2%
9/28: started carbonation at 40 degrees and 12psi.
10/5: tested and increased carbonation to 15psi.
10/8: Tapped keg and carbonation seems good.
|
|
|
Saison Tier 11
|
Saison
|
6.5 Gallons |
1.069 |
1.012 |
7.48 |
22.18 |
4.28 °L
|
932 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 6:42 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
45.4 Litres |
1.048 |
1.011 |
4.86 |
20.89 |
3.01 °L
|
932 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 12:10 AM |
Notes: Minimal Sparge Mash (64L de volume d'eau nécessaire)
Starter de feu -- 984 billion cells ( 1 fioles de White labs + 2 step starter 6.5L total = )
og :1.0495
|
|
|
KARPS Lager V2
|
American Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
24.36 |
10.03 °L
|
932 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 6:29 PM |
| Notes: |
|
|
|
|