Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Echtes Kölschbier (59)	Kölsch	5.5 Gallons	1.052	1.013	5.14	23.97	3.78 °L	732	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:44 AM Notes: First batch with a new step infusion mash regiment: dough-in at 117 heat at 2F/min to 143F and rest for 30 min heat at 2F/min to 159F and rest for 15 min add 5qts of boiling water, add bottom heat to obtain 170F and rest for 10 min Transfer to lauter and sparge with 4 gallons on 180F water
Wolf Pack American Lager	American Lager	25 Litres	1.049	1.007	5.49	14.83	3.91 °L	732	1
Author: Wolf Pack Brewing Boil Size: 35.22 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/14/2024 11:17 PM Notes: https://beerandbrewing.com/recipe-goldfinger-smoke-two-lagers/ DIRECTIONS Mill the grains and mash at 144°F (62°C) for 45 minutes; raise to 154°F (68°C) and rest 15 minutes; then raise to 162°F (72°F), rest 15 minutes, and mash out. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then allow 20 minutes to settle. Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for 10 days to clear diacetyl. Crash to 32°F (0°C), package, and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES Mash: We aim for a mash pH of 5.3; adjust the acidulated malt as needed. (We also aim for a wort pH of 5.1.) If you can’t do a step mash, a single infusion at 149°F (65°C) for 60 minutes is fine.
Corn Ale	American Light Lager	12 Gallons	1.124	1.023	13.26	30.11	6.48 °L	732	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 5:11 PM Notes:
Schönramer(isch) Pils	German Pils	5 Gallons	1.05	1.008	5.67	44.12	4.73 °L	732	0
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:48 PM Notes:
Dark Lager Lite	International Dark Lager	11 Gallons	1.048	1.007	5.27	16.84	17.88 °L	732	0
Author: J A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:28 PM Notes:
HOPPY DUSSELDORF ALTBIER	Altbier	20 Litres	1.05	1.007	5.54	16.78	11.37 °L	732	0
Author: Jorge Hoppy Haus Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:33 PM Notes:
Double Barrel Ale	Wood-Aged Beer	11 Gallons	1.065	1.017	6.28	50.03	37.83 °L	732	0
Author: jerry kad Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 6:09 PM Notes:
Apple Coffee Cake	Fruit Beer	5.5 Gallons	1.062	1.019	5.58	16.21	21.71 °L	732	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:46 PM Notes:
Honey Coconut Cream Ale	Cream Ale	55 Litres	1.05	1.009	5.36	21.65	4.09 °L	732	0
Author: The norse blue giant Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 12:19 AM Notes: Lascas de coco na maturação (Definir quantidade)
Ze Fancy SauViGnoN MoSaIC	American IPA	5.5 Gallons	1.061	1.013	6.18	69.05	6.39 °L	732	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:29 AM Notes:
Leidarstein Saison	Saison	23 Litres	1.052	1.01	5.42	34.05	3.54 °L	732	0
Author: Johnny Stuckmash Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:14 PM Notes:
Partly Cloudy Double IPA	Imperial IPA	5.25 Gallons	1.083	1.017	8.64	111.55	13.7 °L	732	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:22 PM Notes:
Weizenbock	Weizenbock	11 Gallons	1.082	1.018	8.4	20.39	19.59 °L	732	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:06 PM Notes: Target beer is Schneider Weisse Tank 6
Rye Saison	Belgian Blond Ale	12 Gallons	1.078	1.016	8.21	31.87	10.15 °L	732	0
Author: eric zitelli Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 2:31 PM Notes:
The Kemmelberg	Saison	6.5 Gallons	1.051	1.012	5.14	24.95	3.76 °L	732	1
Author: Happenstance Brewing Company Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 4:10 PM Notes: Hell of the North. Mash at 153F for 60 min. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 90F. Dry hop in primary for 3 days just before kegging. Rack to CO2 purged keg and force carb at 42F. Serve at 12psi and 44F.
Eng Barleywine	English Barleywine	5.5 Gallons	1.101	1.025	9.92	63.48	9.97 °L	732	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:37 PM Notes:
Session IPA	American IPA	25 Litres	1.053	1.013	5.24	59.52	6.61 °L	732	0
Author: mambro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:46 AM Notes:
Weizenbock	Weizenbock	5 Gallons	1.082	1.02	8.04	26.5	17.95 °L	732	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 5:05 PM Notes:
Drunken Fisherman	Imperial IPA	5.5 Gallons	1.103	1.025	10.27	190.85	12.13 °L	732	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:17 AM Notes:
Weisse	Berliner Weisse	5.75 Gallons	1.031	1.006	3.39	7.3	2.54 °L	732	0
Author: Crispy31 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:59 PM Notes:
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