Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Superbowl	British Strong Ale	6 Gallons	1.062	1.017	5.84	40.09	11.79 °L	954	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:57 PM Notes:
SBS Humphrey Earwicker's Irish Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.51	27.34	13.59 °L	954	0
Author: Salem Brew Supply Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/3/2022 11:48 PM Notes:
2 Years, 2 Million Beers - AKASHA COMP West Coast IPA	American IPA	20 Litres	1.058	1.015	5.69	68.42	5.4 °L	954	4
Author: Barney BB Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:40 AM Notes:
IPA #1	American IPA	5 Gallons	1.062	1.012	6.64	78.64	4.56 °L	954	1
Author: Murgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:27 PM Notes: Using 2 yeast packages. Hoping for a cleaner beer.
Not Really A SMaSH But Close Enough	American IPA	5.75 Gallons	1.059	1.011	6.34	63.43	5.17 °L	954	0
Author: SweetiesBackyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:25 PM Notes:
Cara Citra	Experimental Beer	6 Gallons	1.046	1.009	4.92	44.02	17.96 °L	954	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/6/2016 11:10 PM Notes: Mash Munich Light with Flaked Barley at 153F for 30 min. Add remainder of steeping grains and increase temperature to 160F for 30 min.
Southern Brown Extract	British Brown Ale	5.5 Gallons	1.049	1.012	4.84	20.81	17.81 °L	954	0
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:41 PM Notes:
Mead	Semi-Sweet Mead	4 Gallons	1.126	1.031	12.4	0	5.1 °L	954	0
Author: Electric303 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:30 AM Notes:
Toxelki 2	American Pale Ale	25 Litres	11.889	3.426	4.53	12.04	9.57 °L	954	0
Author: bebebe Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 38.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 7:55 PM Notes: weyerman smoked 1kg weyerman pilsner 2kg muntons medium 0,5kg
#snowzilla (extract)	American IPA	5 Gallons	1.057	1.014	5.62	48.51	8.11 °L	954	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 6:43 PM Notes:
DerbYPA	American IPA	16 Litres	1.069	1.022	6.11	85.27	5.84 °L	954	0
Author: brewnytunes Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 5:19 PM Notes: Ended up using 15 grams of El Dorado for the dry hopping part along with 20 grams more of chopped fresh ginger and 20 more grams of dried lemon peel. Slapped all of those ingredients into a pouch and let it simmer in the brew for 4 days before bottling. Actual Final Gravity at the bottling point was 1,015 so the final ABV was slightly over 7%.
Redredred	California Common Beer	5.5 Gallons	1.046	1.009	4.87	41.2	7.69 °L	954	0
Author: blanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 6:07 PM Notes: Williams brewing in California sell LME that is made with the steeping grains blended into it. The LME I purchased from them was called American Red. There was no need to add steeping grains when brewing.
TT Landlord Clone	Standard/Ordinary Bitter	5 Gallons	1.041	1.01	4.05	37.68	7.34 °L	954	1
Author: SemperF1@me.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:20 PM Notes: steep grains for 20 min or until water reaches 170º
Full Moon Fever	Weizen/Weissbier	5 Gallons	1.052	1.014	5.1	8.65	4.19 °L	954	0
Author: EmptyGlass Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:09 PM Notes:
Citrillo IPA	American IPA	4.8 Gallons	1.053	1.013	5.17	91.92	3.83 °L	954	0
Author: Zach Hogan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 2:48 AM Notes: A simple, fruity, hopped up Citra and Amarillo Session IPA.
Mild Ale - All Malt	Standard/Ordinary Bitter	28 Litres	1.036	1.009	3.55	32.43	5.59 °L	953	0
Author: xanshin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:05 AM Notes:
Rye/wheat Ipa	American IPA	5.6 Gallons	1.054	1.013	5.29	78.02	4.46 °L	953	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:50 AM Notes: Just ok, the warmer temp brought out the banana ester on the 04
Clockwork S'morange	Brown Porter	5 Gallons	1.055	1.013	5.56	11.01	17.76 °L	953	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 4:09 PM Notes:
Pete's Pilsner	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.63	26.57	2.86 °L	953	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:47 PM Notes:
*Mr. Beer - Workout Stout	Dry Stout	2.25 Gallons	1.029	1.007	2.86	0	13.55 °L	953	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:23 PM Notes: 1x can St. Patrick's Irish Stout, 2x tablets of Beano, 1x packet S-04.
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