Homebrew Beer Recipes

Page 2497 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peachtree IPA	American IPA	5.5 Gallons	1.062	1.011	6.63	63.2	8.16 °L	973	4
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 1:07 AM Notes: 2 packs of US-05 per yeast calculator Recipe only called for 1oz of Citra to dry hop. I had an extra ounce of Simcoe on hand and tossed it in with the Citra for dry hopping.
1 - Citra IPA	American IPA	108.5 Gallons	1.063	1.011	6.81	55.45	6.36 °L	973	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 7:24 PM Notes:
Red IPA(Red Legs)	Specialty IPA: Red IPA	70 Gallons	19.006	4.353	8.07	51.96	16.93 °L	973	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:41 PM Notes:
Ariana IPA	American IPA	12 Litres	1.067	1.018	6.43	53.51	28.69 °L	973	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 6:05 PM Notes:
Boss Hogg	American Barleywine	5.25 Gallons	1.101	1.018	10.85	81.18	14.9 °L	973	0
Author: Herr Braumeister Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/19/2019 11:31 PM Notes: Originally used my standard 1.25 qt/lb mash thickness, which maxed out the 10 gallon mash tun. Probably better to use a thicker mash or a larger mash tun. Malt alternatives: substitute crystal 80 for the Victory and 120; replace some 2-row with Vienna. 1st Place - 2023 Alameda County Fair
Sour IPA	American IPA	300 Litres	15.608	2.71	6.97	43.72	5.04 °L	973	0
Author: DenZaporozhets Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 4.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:52 PM Notes:
Sorachi Ace Brewdog Clone	American IPA	25 Litres	1.063	1.01	6.94	25.35	11.09 °L	973	0
Author: Ivan Lopez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:30 PM Notes:
Holiday Saison	Saison	2.5 Gallons	1.078	1.006	9.39	21.38	22.51 °L	973	0
Author: counterbrewrecipes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5024 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:52 AM Notes:
#032 PINKMAGGIT Brewing Big Bang Theory Ver0.1	American IPA	8.3 Litres	1.07	1.017	6.97	30.58	5.25 °L	973	1
Author: PINKMAGGIT Brewing Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 12/3/2017 7:44 AM Notes: 2/15 Start OG 1.070 2/17 Dry Hop #1(day 3) in Primary (8days) 2/23 Transfer to Sencondary 1.017 2/26 Dry Hop #2(day 12) in Secondary (2days) 3/1 Bottling FG 1.017
The Cobbler's Pale Pickell	American Barleywine	6 Gallons	1.108	1.026	10.68	64.61	10.79 °L	973	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:17 PM Notes:
Snurt	Berliner Weisse	12 Litres	1.038	1.007	4.05	5.87	3 °L	973	1
Author: steinmb Boil Size: 17.6 Litres Boil Time: 15 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:14 PM Notes: - 66.5 deg C for about and hour. - Lower mash temperature to 49 deg. - Add about 100g uncrushed pale malt. This contain lactobacillius bacteria. - To avoid exposure to oxygen is it best to tranfeere wort to a container with oxygen trap and make sure to filled all the way up. - Keep it there for about two to three days. This allow the lacto bacteria to grow, souring the wort. - Sample PH with a PH meter give you better control.
Behind The Snowbank	American IPA	5 Gallons	1.067	1.016	6.68	69.36	4.74 °L	973	0
Author: rgdorman@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:04 AM Notes:
Black IPA 28	Specialty IPA: Black IPA	50 Litres	16.589	3.157	7.63	105.72	27.88 °L	973	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:14 PM Notes:
Mosiac Double IPA II	Double IPA	5 Gallons	1.085	1.022	8.3	88.23	7.23 °L	973	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:09 PM Notes:
WTF	Saison	10 Gallons	1.051	1.011	5.21	23.9	6.08 °L	973	0
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:36 AM Notes:
Earl Grey Pale	American IPA	40 Litres	1.041	1.01	4.06	22.3	4.91 °L	973	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:19 AM Notes:
NEIPA	American IPA	4.5 Gallons	1.046	1.009	4.92	56.45	5.8 °L	973	0
Author: BenFictional Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:40 PM Notes: Source recipe: https://byo.com/article/neipa-style-profile/
Ægir IPA Klone	American IPA	40 Litres	1.069	1.017	6.76	60.83	8.15 °L	973	1
Author: Øyvind Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:36 AM Notes:
Belgian Pale Ale Orvie Home	Belgian Pale Ale	19 Litres	1.056	1.002	7.08	36.87	8.34 °L	973	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:04 PM Notes:
Funky Saison Arg 1	Saison	1000 Litres	1.065	1.002	8.33	21	4.22 °L	973	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:20 PM Notes:
« First ‹ Previous 2493 2494 2495 2496 2497 2498 2499 2500 2501 Next › Last »							Page 2497 of 16,259 20 Recipes of 325,168