|
Tres-Pacific Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
47.67 |
7.05 °L
|
997 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:47 PM |
| Notes: |
|
|
Peach Hazy IPA
|
Specialty IPA: New England IPA
|
16 Gallons |
13.17 |
3.627 |
5.13 |
43.09 |
3.84 °L
|
997 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 12:53 PM |
Notes: 7 grams chloride in Mash
3 grams gypsum in Mash
12 grams chloride in Boil
5 grams gypsum in Boil |
|
|
Corona
|
International Pale Lager
|
28 Litres |
1.044 |
1.009 |
4.63 |
18.65 |
2.61 °L
|
997 |
0 |
|
|
|
| Boil
Size: 36.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:51 PM |
| Notes: |
|
|
Dart Big Pach
|
American Pale Ale
|
110 Litres |
1.05 |
1.012 |
4.98 |
27.94 |
4.27 °L
|
997 |
0 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:51 PM |
| Notes: irish moss 20g 15 min boil |
|
|
Apolo - British Golden Ale
|
British Golden Ale
|
82 Litres |
1.047 |
1.011 |
4.88 |
29.22 |
5.4 °L
|
997 |
0 |
|
|
|
| Boil
Size: 105.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 11:59 AM |
| Notes: |
|
|
Erdinger Clone2
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
10.11 |
3.99 °L
|
997 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:28 PM |
| Notes: |
|
|
Galaxy Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.37 |
48.78 |
5.82 °L
|
997 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:10 AM |
| Notes: |
|
|
Chinook Extract Smash
|
American IPA
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
59.48 |
4.23 °L
|
997 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 6:28 PM |
| Notes: |
|
|
Amber Ale 9/17
|
Mild
|
18 Litres |
1.046 |
1.012 |
4.53 |
22.75 |
11.13 °L
|
997 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 1:13 PM |
| Notes: |
|
|
CCB - Paulaner Clone
|
Weissbier
|
52 Litres |
1.048 |
1.01 |
4.99 |
13.53 |
6.9 °L
|
997 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 3:31 PM |
| Notes: |
|
|
Spelt Lambic
|
Straight (Unblended) Lambic
|
15 Gallons |
1.042 |
1.005 |
4.81 |
8.33 |
2.86 °L
|
997 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 9:52 PM |
| Notes: |
|
|
Caribou
|
American Amber Ale
|
1 Gallons |
1.053 |
1.015 |
4.96 |
26.46 |
9.56 °L
|
997 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 4:31 AM |
| Notes: |
|
|
NB Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.048 |
1.014 |
4.45 |
43.53 |
38.75 °L
|
997 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:40 PM |
| Notes: |
|
|
LONDON ALE
|
Best Bitter
|
21 Litres |
1.046 |
1.011 |
4.62 |
30.62 |
7.6 °L
|
997 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 72.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:40 PM |
| Notes: |
|
|
The Kemmelberg
|
Saison
|
6.5 Gallons |
1.051 |
1.012 |
5.14 |
24.95 |
3.76 °L
|
997 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 4:10 PM |
Notes: Hell of the North.
Mash at 153F for 60 min. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 90F. Dry hop in primary for 3 days just before kegging. Rack to CO2 purged keg and force carb at 42F. Serve at 12psi and 44F.
|
|
|
Breakwater Pale Ale
|
American Light Lager
|
5 Gallons |
1.053 |
1.014 |
5.08 |
71.2 |
6.92 °L
|
997 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 7:38 PM |
| Notes: |
|
|
Teste Mash Thickness
|
American Light Lager
|
35 Litres |
1.051 |
1.013 |
4.99 |
0 |
2.93 °L
|
997 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:26 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
22.73 |
3.69 °L
|
997 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 7:11 PM |
| Notes: |
|
|
Pils 20% Cane
|
Classic American Pilsner
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
2.19 °L
|
997 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:23 PM |
| Notes: |
|
|
Episode 014 Lawnmower Session Pale With Flavor
|
American Pale Ale
|
11 Gallons |
1.042 |
1.008 |
4.55 |
32.94 |
9.08 °L
|
997 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:56 AM |
| Notes: |
|
|
|
|