|
1125 Pale Ale Ver3 4/1-17
|
American Pale Ale
|
730 Litres |
1.052 |
1.014 |
5.04 |
43.35 |
6.41 °L
|
974 |
0 |
|
|
|
| Boil
Size: 770 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 5:03 PM |
| Notes: |
|
|
American Wheat Lager
|
American Wheat Beer
|
35 Litres |
1.052 |
1.013 |
5.2 |
21.74 |
4.37 °L
|
974 |
0 |
|
|
|
| Boil
Size: 41.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 7:15 PM |
| Notes: |
|
|
Peg Leg Meg
|
American Pale Ale
|
155 Gallons |
13.294 |
3.437 |
5.3 |
21.24 |
4.36 °L
|
974 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 2:24 PM |
| Notes: |
|
|
Čeh V2
|
Czech Premium Pale Lager
|
21.2 Litres |
1.05 |
1.01 |
5.23 |
36.42 |
3.56 °L
|
974 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 7:36 PM |
| Notes: |
|
|
Luchos Raspberry Honey Ale
|
No Profile Selected |
35 Litres |
1.049 |
1.009 |
5.24 |
30.47 |
5.29 °L
|
974 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 10/19/2021 1:33 AM |
| Notes: |
|
|
Tropical Juice XPA
|
American Pale Ale
|
26 Litres |
1.043 |
1.004 |
5.1 |
44.13 |
3.78 °L
|
974 |
1 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 5/11/2021 7:03 AM |
| Notes: |
|
|
Jocke NIPA
|
Blonde Ale
|
11 Litres |
1.048 |
1.009 |
5.08 |
22.19 |
4.22 °L
|
974 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:06 AM |
| Notes: |
|
|
Hickory Dickory Bock
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
24.64 |
5.91 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:13 PM |
Notes: Smoked malt is home smoked with Hickory
3.25L starter (2.65L pitch- and 0.6L saved for future-100 Bn cells) |
|
|
Too Hoppy Girls Pils
|
Classic American Pilsner
|
21 Litres |
1.05 |
1.009 |
5.33 |
33.77 |
2.86 °L
|
974 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 8:36 AM |
| Notes: |
|
|
Tiny Bottom Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.14 |
34.5 |
7.88 °L
|
974 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 8:22 PM |
Notes: BIAB full volume mash
Strike temp on 8 gallons is 163
Mash @ 155 (156 actual for me) for 60 minutes (single infusion...no sparge)
1teaspoon Fermax yeast nutrient @10 minutes left in boil
Pitched yeast 9-29 at 8:30pm....had full krausen 12 hours later next morning.
Steady krausen for four days @66 then ramp to 71
10/10/2017 took gravity. 1.016. Tastes delicious. No off flavors at all.
10/13/17. Gravity stable at 1.016. Kegged and carbonated....still hazy. Delicious. |
|
|
Oh Mr Porter
|
Robust Porter
|
23 Litres |
1.057 |
1.016 |
5.35 |
30.1 |
27.09 °L
|
974 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 5:42 PM |
| Notes: |
|
|
WTF
|
Saison
|
10 Gallons |
1.051 |
1.011 |
5.21 |
23.9 |
6.08 °L
|
974 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:36 AM |
| Notes: |
|
|
Jouluporter 2016 60 L
|
Sweet Stout
|
66 Litres |
1.051 |
1.012 |
5.07 |
27.55 |
35.22 °L
|
974 |
0 |
|
|
|
| Boil
Size: 73.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:06 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
4.5 Gallons |
1.046 |
1.009 |
4.92 |
56.45 |
5.8 °L
|
974 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:40 PM |
| Notes: Source recipe: https://byo.com/article/neipa-style-profile/ |
|
|
Citra Session IPA
|
American IPA
|
3 Gallons |
1.052 |
1.012 |
5.19 |
110.53 |
8.17 °L
|
974 |
3 |
|
|
Author:
|
|
RiparianAles
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 1:48 PM |
| Notes: |
|
|
Gentlemen Prefer Blondes
|
Blonde Ale
|
20 Litres |
1.048 |
1.01 |
4.97 |
32.56 |
4.45 °L
|
974 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 10:12 AM |
| Notes: |
|
|
AIH Orange Citra Wheat
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
24.13 |
4.51 °L
|
974 |
1 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/10/2015 9:08 PM |
| Notes: |
|
|
Tommys Pils 2 Ekstrakt
|
Bohemian Pilsener
|
21 Litres |
1.046 |
1.008 |
4.94 |
17.23 |
3.78 °L
|
974 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:19 PM |
Notes: OG 1046
omstikking 13. mai Gravety 1006
Flasket 22.6, FG 1006
|
|
|
Variale
|
English IPA
|
23 Litres |
1.052 |
1.012 |
5.16 |
58.32 |
10.24 °L
|
974 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100.1g |
Creation
Date: 4/8/2015 3:52 AM |
| Notes: Called Variale because its my basic Ale recipe that I vary depending upon how I am feeling or what I have to add to it in the way of hops or strain of yeast. |
|
|
Saison
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.3 |
20.59 |
7.63 °L
|
974 |
0 |
|
|
Author:
|
|
Patrick Schroeder
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 2:54 PM |
| Notes: |
|
|
|
|