Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Citra	American Amber Ale	20 Litres	1.065	1.016	6.37	40.71	14.65 °L	977	1
Author: Erikrodskjegg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 100 Creation Date: 10/31/2017 1:04 PM Notes:
Marzen	Märzen	6 Gallons	1.053	1.009	5.86	25.15	8.47 °L	977	0
Author: chris.mcrae@mac.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 4:09 PM Notes:
Topical Bigode	Tropical Stout	30 Litres	1.069	1.011	7.63	35.06	35.77 °L	977	0
Author: Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/23/2020 3:56 PM Notes:
Courage Directors	Best Bitter	23 Litres	1.042	1.011	4.16	33.33	8.86 °L	977	0
Author: David Barrow Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 8:30 PM Notes:
Banna Puddin'	American Stout	5 Gallons	1.065	1.012	6.92	33.05	20.25 °L	977	0
Author: ChristophJimmy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:21 AM Notes:
Le Freak And Friends (Duvel Citra)	Specialty IPA: Belgian IPA	7 Gallons	1.07	1.012	7.59	30.1	8.34 °L	977	1
Author: AlleyCAt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.96 psi Creation Date: 6/4/2019 1:46 PM Notes: Duval yeast chill to 63f let raise to 82f over 120 hours/5 days for 2 weeks secondary 3 weeks at 35f 1214 yeast chill to 68f let raise to 80f secondary 3 days at 35f US-05 64-82°F
Artic Wheat	American Pale Ale	1 Gallons	1.035	1.007	3.61	58.58	4.25 °L	977	0
Author: Boil Size: 1.77 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 11:05 PM Notes:
KilahKhan - Yorkshire Old Ale	Old Ale	25 Litres	1.055	1.013	5.53	35.32	20.23 °L	977	1
Author: Dward Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:26 AM Notes: Single Malt Single Hop for the UK Smash Off 2018 (didn't like it so changed it) Added a mini wort brew - changing it so it was more of an Old Ale wort added - 5litres of - 1.115 OG (all malts and sugars except the Munich and used Southerns Cross and Liberty hops) brew SG at this stage (19 May) - 1.031 - gave it a stir, hopefully the yeasties will get going again on day later (20th May) - 1.016 and tastes amazing!! (this is going to be a fine beer)
English Pub Ale	British Golden Ale	42 Litres	1.046	1.011	4.61	37.78	4.51 °L	977	0
Author: Hawkbox Boil Size: 47.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:22 PM Notes:
Shaken By A Low Sound	Irish Red Ale	5.5 Gallons	1.059	1.014	5.9	17	12.04 °L	977	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:46 PM Notes:
3.1 Ipa	American IPA	18.93 Litres	1.064	1.017	6.23	54.6	11.78 °L	977	0
Author: siisong Boil Size: 24.61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:52 AM Notes:
Raging Red Irish Red Ale 23l	Irish Red Ale	23 Litres	1.057	1.01	6.19	27.49	15.43 °L	977	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 12:34 PM Notes:
Porter's Porter	American Porter	5.5 Gallons	1.071	1.019	6.85	42.88	38.27 °L	977	0
Author: Jon B Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:43 PM Notes: add 5 grams of CaCl
Heffin Gruvin	Weissbier	5.5 Gallons	1.041	1.01	4.07	26.84	3.78 °L	977	0
Author: Long Island Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:40 PM Notes: Hydrometer reading 1. 6
DickSTOUT For Harambe	Sweet Stout	17 Litres	1.071	1.017	7.13	31.85	50 °L	977	0
Author: CPatt Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:38 PM Notes:
Full English Breakfast	Sweet Stout	6 Gallons	1.059	1.021	4.89	31.82	36.51 °L	977	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 1:47 AM Notes:
BBA Mandarina (20L)	Blonde Ale	21 Litres	1.047	1.008	5.08	20.64	5.97 °L	977	0
Author: Brew by Andre Boil Size: 23.3 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 10:35 AM Notes: Leave the dry hops in secondary for no more than 2 weeks
ESPACIO VACIO BORRAR	American IPA	20 Litres	1.058	1.01	6.29	53.95	7.51 °L	977	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:37 AM Notes:
British Golden 6-13-16	British Golden Ale	7.5 Gallons	1.053	1.011	5.54	32.23	5.89 °L	977	0
Author: Kev Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:42 PM Notes:
At This Moment Unknown	British Strong Ale	5 Gallons	1.08	1.018	8.17	39.07	6.62 °L	977	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 5:04 PM Notes:
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