Homebrew Beer Recipes | Page 2497 | Browse 310,000+ at Brewer's Friend

Author:

AZBrewer

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2017 7:00 PM

Notes:

Author:

Magistrate

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 67

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: 22.94 psi

Creation Date: 2/5/2023 12:19 AM

Notes: Easily the best beer I've brewed to date. Very NEIPAesque thick creamy mouth feel, cloudy. The Nelson-Sauvin takes the lead with the white grape/chardonay flavours followed by the companion coconut and citrus of the Sabro.

I found flaked buckwheat at bulk barn for cheap so I though it would compliment the base malt, wheat and hybrid Farmhouse yeast (attached flavor & aroma pic)

Flaked Buckwheat:
"Sweet and earthy with notes of wildflower and peanut shell. A great addition for foam retention and mouth-feel to pale ale and farmhouse recipes, reacting well to brettanomyces."

Next time I'll mash with at least another gallon of water as that little amount killed my efficiency.

The first Sauvin-Sabro dryhop didn't do much and when I took it out I noticed a lot the pellets hadn't fully dissolved. I decided to do a second Mosaic dryhop and I'll shake the keg up more often.

Author:

Boil Size: 7.23 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2022 11:49 PM

Notes:

Author:

SpinnyScientist

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2022 12:26 AM

Notes:

Author:

Maltose Falcons

Boil Size: 7.05 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2021 3:33 AM

Notes: Extra Ingredients:
2 ounces French Medium Toast Oak Beans Soaked in Chardonnay for 6 months

Special Instructions / Notes:
First appears in Everything Homebrewing Book.

After cooling, pitch only the Belgian ale yeast. Begin soaking your oak in Chardonnay.

Transfer the beer to secondary and pitch both Brettanomyces strains and add about a quart of basic starter beer to give it some extra food. Walk away for 6 months.

After 6 months, taste the beer, if there's enough “funkiness” for you, add the oak beans (sans wine) and age for 2 to 4 weeks and then package. Your beer should be at a low terminal gravity (around 1.008) to prevent bottle bombs. Carbonate highly and enjoy.

Author:

MontanoBrew

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 81

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 6/23/2021 2:38 PM

Notes: Hochkurz (High and short) double decoction.
Infuse to 145F(hit 150F), rest 30 minutes,
Pull 1/4 decoction, heat to 160F, hold 15 minutes, heat to boil, boil 15 minutes, return to main mash to get 158F (hit 159F), Rest 20-30 minutes.
Pull 1/3 decoct, heat to boil, boil 5 minutes, return to main mash to get 170F(Hit 168F). Stir in with rice hulls added.
Recirculate till clear, lauter, boil 60-90 minutes(boiled 70).
German hops.
Cooled and pitched at 50F. 2 qt starter.

Author:

donop12

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2019 7:32 PM

Notes:

Author:

The Green Man

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 59.4g sugar in 200ml warm water

Creation Date: 9/10/2018 10:00 AM

Notes: This is a first attempt at a Brown Ale. I am aiming at malt complexity with this malt forward ale. So, I have deliberately kept the hops simple and low.

Yeast is rehydrated at 30c for 10-15 mins before pitching.

Sampled at 10 days gravity was 1.024. At three weeks it was 1.022. I bottled it. Samples tasted good with no diacetyl. One more week to proper tasting. Expecting this to improve greatly with age.

After two weeks in the bottle this tastes great. It is very similar to a 'Ruby Ale' that is sold in Aldi supermarkets called 'Medusa'. Very happy with it. I think the high FG is related to higher than planned for mashing temps with new equipment.

Tasting notes 18/02/2019. Wow. This is fantastic. I tried a bottle of Mann's Brown Ale last week, which was a lot weaker and nowhere near as tasty...but there were similarities. So, I'd call this a London-style brown ale. Mann's was a lot closer than the previously mentioned Medusa ale.

With age this turned out to be spectacular. I got into brewing my own beer because I was drawn to the challenge of brewing beer as good as you can buy in the pub. Well, this ale proved this beyond doubt. I tried a few pints in a famous pub chain and I honestly could not say mine was worse. Some were very, very similar.

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2018 4:37 PM

Notes:

Author:

Tollie Mitchell

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2018 2:46 PM

Notes:

Author:

Hellrik&Happy Arne

Boil Size: 31.4 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2015 12:09 PM

Notes:

Author:

West Jersey Brew Co

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 9:31 PM

Notes: This recipe is a Mango/Cayenne/Tajin NE-IPA.
Technically this beer would fall under category 29b. Fruit and Spice Beer with a 21a base, however I am listing it under 21a.

Brewday:
Brew the wort, using a calculator to hit your volumes. When cooling with your wort chiller, when you hit 180 drop the whirlpool hops in and continue to stir/chill.

Sometime that week:
Prep your tictures by adding 1 tbsp of cayenne in with 4 oz of vodka & 4 tbsp of tajin with 4 oz of vodka. Shake daily for first few days.

Prep the mangos by peeling them & cutting them into 1"x1" cubes, and then storing them in ziploc bags in your freezer. Each day, take the mangos out, slightly defrost them & massage them, then place them back in the freezer.
(Note: Using Fresh Mangos, I had 5.75# of mangos, then after peeling & cutting I was left with 4#)

Primary Fermentation: 7 days

Transfer: Thaw the mangos from the freezer, add them to your secondary bucket and rack the beer onto the mangos.

Secondary: 10 days. Dry-hop for 3-4 days.

Kegging: Pull a sample, measure out tinctures. Once you find an amount you like, scale up and add cayenne & tajin tinctures to taste. Remember: YOU CAN ADD MORE BUT YOU CAN'T TAKE OUT.
***TO BE ADDED: HOW MUCH TINCTURE I USED***

Author:

M&M

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2017 2:16 PM

Notes:

Author:

Dave_D_Gator

Boil Size: 7.4 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2017 8:22 PM

Notes:

Author:

hapazard

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2017 4:39 PM

Notes: Boil first 5 l of wort seperatly + 1 kg sugar
Boil reminder + 0.5 kg sugar + hops 1h

Split wort equally (first wort only in 1), dilute to ~ 1.05 and 1.07 at 20 L each

No chill, cool in 12C over night

Ferment strong wort with Danstar Abbaye, weak wort with saflager 34/70

Fermentation temperature ~12 C

OG at 22C, Belgian 15L 1.092 --> dilute to 20L 1.07
Lager 15.2L 1.07 -->dilute to 22L 1.05

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2016 8:50 PM

Notes:

Author:

Tom Nuss

Boil Size: 17.54 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2016 8:14 PM

Notes:

Author:

Marsh Mash

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2016 6:29 PM

Notes: 5.5 gallons to bucket
Pitched approx. 65deg

Author:

ppwok

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2016 3:13 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2015 7:12 AM

Notes: