Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale V2	American Amber Ale	5.5 Gallons	1.051	1.015	4.82	15.86	8.89 °L	994	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:06 PM Notes:
Atlantico Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.95	15.09	3.33 °L	994	2
Author: Viking Joe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:24 PM Notes:
Pineapple Brut	American Light Lager	50 Litres	1.041	1.004	4.83	45.21	3.56 °L	994	0
Author: sonsofbeer Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/16/2019 2:15 AM Notes: Add Gypsum to the Mash - Calcium sulphate Pineapple pieces added with dry hops either 3-4days from when yeast was pitched. Bring chopped, diced Pineapple to a boil with cups of water add liquid and chunks.
Make America Malty Again	Vienna Lager	7 Gallons	1.053	1.014	5.13	21.81	9.17 °L	994	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:05 PM Notes:
Allagash White Clone	Witbier	4 Gallons	1.05	1.012	4.96	19.36	3.79 °L	994	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:48 PM Notes:
SARIı ALi V2	Blonde Ale	21 Litres	1.049	1.009	5.25	37.96	4.47 °L	994	0
Author: Birarzu Brewery Boil Size: 32 Litres Boil Time: 85 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 7:01 AM Notes:
Maris Pilsner	International Pale Lager	20 Litres	1.048	1.01	4.92	18.19	5.28 °L	994	0
Author: meryvn Boil Size: 25.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:07 PM Notes:
Full English Breakfast	Sweet Stout	6 Gallons	1.059	1.021	4.89	31.82	36.51 °L	994	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 1:47 AM Notes:
Breakwater Pale Ale	American Light Lager	5 Gallons	1.053	1.014	5.08	71.2	6.92 °L	994	1
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 7:38 PM Notes:
Lordens, Ekstra Lys Sommer Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.19	49.04	3.26 °L	994	0
Author: claudearne@adriaenssens.no Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:21 PM Notes:
Haus Kölsch	Kölsch	6.5 Gallons	1.049	1.011	4.95	26.95	3.42 °L	994	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 4:23 PM Notes:
Appelsin-Kölsch...	Kölsch	25 Litres	1.05	1.013	4.94	26.72	4.19 °L	994	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 9:26 PM Notes:
Better Than A Pale Ale - Session Ale	American Pale Ale	44 Litres	1.047	1.009	5.02	38.35	9.65 °L	994	0
Author: nvs-brew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 5:45 AM Notes: Ignore country of origin stated in fermentables column.. NO australian malts listed.. All malts Australian All hops Australian Hop additions every 5 mins from 60-0 41g yeast
MOMo SMaSH	American Pale Ale	5.5 Gallons	1.047	1.008	5.08	30.67	5.57 °L	994	1
Author: branodn Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 6:29 PM Notes:
La Petite Orange (NB)	Belgian Dubbel	5 Gallons	1.05	1.011	5.06	21.64	10.12 °L	994	0
Author: joeysocks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:50 PM Notes:
5 G E Wit V2	Witbier	5.5 Gallons	1.052	1.014	5.05	14.99	3.57 °L	994	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:41 PM Notes:
Tazzer Orange Wit	Witbier	5 Gallons	1.05	1.011	5.04	29.87	4.11 °L	994	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 7:55 PM Notes: Not bad..needs some adjustment...not as much of an orange bite I was hoping for..maybe more bitter peel?
Salway Earth Mover	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.01	5.01	37.84	21.18 °L	994	0
Author: TwoBottles Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 5:24 PM Notes:
He Died At The Lakeview	American Amber Ale	6 Litres	1.051	1.013	4.98	53.64	17.16 °L	994	0
Author: Mumbles M'Gregor Boil Size: 7.98856 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 3:37 PM Notes: A North Americanized version of an Irish Red, i.e. observes the California Beer Purity Law of 1980, the Reinhopsalot. The name is a reference to the Boondock Saints, and its shooting location.
Shagbark Nut Brown Ale	Northern English Brown	5 Gallons	1.051	1.013	4.98	41.26	14.29 °L	994	0
Author: Joe Putzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2011 3:15 PM Notes:
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