|
Cherrylicious Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.017 |
5.7 |
29.42 |
42.11 °L
|
936 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4.0 oz |
Creation
Date: 11/29/2016 7:09 PM |
Notes: Made a 1.5L starter, around 266B cells according to the pitching calculator.
5.4 oz DME |
|
|
Bad Santa
|
Clone Beer
|
20 Litres |
1.055 |
1.012 |
5.6 |
25.61 |
10.26 °L
|
936 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112 g |
Creation
Date: 12/12/2021 11:25 AM |
| Notes: |
|
|
Brut IPA Mark Ii
|
Specialty IPA: White IPA
|
25 Litres |
1.052 |
1.01 |
5.53 |
71.35 |
5.21 °L
|
936 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 8:40 AM |
Notes: add White Labs WLN4100 ultra ferm to the mash
Add White Labs Clarity Ferm and dry enzyme to the fermenter.
|
|
|
Down It Gose
|
Gose
|
5 Gallons |
1.052 |
1.009 |
5.72 |
9.53 |
4.05 °L
|
936 |
4 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/20/2019 5:16 PM |
| Notes: |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.61 |
58.97 |
14.78 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:00 PM |
| Notes: |
|
|
La Cerda Porter
|
Brown Porter
|
5.5 Gallons |
1.07 |
1.026 |
5.81 |
34.18 |
45.38 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 7:53 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
6 Gallons |
1.059 |
1.015 |
5.81 |
21.42 |
11.51 °L
|
936 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:28 PM |
| Notes: |
|
|
California Common
|
California Common
|
17 Litres |
1.052 |
1.01 |
5.56 |
43.6 |
13.21 °L
|
936 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:53 PM |
| Notes: |
|
|
Born 'n Bread
|
American Amber Ale
|
10 Gallons |
1.058 |
1.017 |
5.45 |
31.44 |
13 °L
|
936 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2017 4:43 PM |
| Notes: This amber is a continuous work in progress. I want the perfect, bready sidekick to a sandwich in this beer. Fluffy foam on top of a biscuity, bready malt body. |
|
|
Cross Bearer Red Express Amber
|
American Amber Ale
|
20 Litres |
1.052 |
1.01 |
5.52 |
55.64 |
15.56 °L
|
936 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 51 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:34 AM |
| Notes: |
|
|
Nunhead In Spring ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
40.48 |
9.38 °L
|
936 |
2 |
|
|
Author:
|
|
mb
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:35 AM |
| Notes: |
|
|
Gamle Jul
|
American Pale Ale
|
25 Litres |
1.056 |
1.012 |
5.74 |
0 |
6.4 °L
|
936 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 11:43 AM |
Notes: Coopers liquid malt extract is prehopped to approximately 20 IBU for a 20L batch --> IBU this batch ~40.
Add ~dozen juniper berries with dryhop
The LME was very old (8 and 4 years after expiration) and had turned quite dark. 1 week into fermentation the beer is perceived as tart and a hint of soy is present. pH measures as 3.7. Color is brown.
pH adjusted to 4.2 and stored cold around 1 week. At kegging tartness is much less perceivable, but soy tones still present. |
|
|
Midtbrygg Brun IPA
|
Specialty IPA: Brown IPA
|
25 Litres |
1.056 |
1.009 |
6.09 |
66.34 |
9.23 °L
|
936 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 8:17 AM |
| Notes: Brewtarget OG 1.053 FG 1.013 ABV 5.3% IBU 63 |
|
|
Freya's 50th Saison
|
Saison
|
5.75 Gallons |
1.054 |
1.008 |
6.09 |
24.43 |
4.09 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 11:26 AM |
| Notes: THIS BEER WAS BREWED WITH NO RECORD KEEPING. |
|
|
Home Of The Brave APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.13 |
59.26 |
7.83 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 6:02 PM |
| Notes: |
|
|
Forever Punk
|
American IPA
|
69 Litres |
1.052 |
1.01 |
5.41 |
39.45 |
6.1 °L
|
936 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 10:08 AM |
| Notes: |
|
|
Campbell Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.064 |
1.019 |
5.87 |
25.94 |
39.45 °L
|
936 |
1 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 2/19/2016 1:48 AM |
| Notes: |
|
|
DerbYPA
|
American IPA
|
16 Litres |
1.069 |
1.022 |
6.11 |
85.27 |
5.84 °L
|
936 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 5:19 PM |
Notes: Ended up using 15 grams of El Dorado for the dry hopping part along with 20 grams more of chopped fresh ginger and 20 more grams of dried lemon peel. Slapped all of those ingredients into a pouch and let it simmer in the brew for 4 days before bottling.
Actual Final Gravity at the bottling point was 1,015 so the final ABV was slightly over 7%. |
|
|
IPA 1
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.12 |
59.18 |
8.58 °L
|
936 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
6.3 Gallons |
1.059 |
1.015 |
5.79 |
33.21 |
36.71 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:48 PM |
| Notes: |
|
|
|
|