|
TJ Plug Nickel
|
American Pale Ale
|
5 Gallons |
1.069 |
1.017 |
6.76 |
48.76 |
6.99 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 7:36 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/thomas-jefferson-plug-nickel/ |
|
|
Cherry Cordial Porter
|
American Porter
|
5 Gallons |
1.066 |
1.018 |
6.34 |
30.26 |
30.78 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/2/2021 2:46 AM |
| Notes: |
|
|
Victoria Mapuche
|
American IPA
|
24 Litres |
1.061 |
1.011 |
6.53 |
38.1 |
6.16 °L
|
939 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:30 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
74.14 |
7.64 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:41 PM |
| Notes: |
|
|
NEIPA
|
Clone Beer
|
25 Litres |
1.071 |
1.018 |
7.02 |
44.45 |
5.1 °L
|
939 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:51 PM |
| Notes: |
|
|
NEIPA With VOSS KVEIK
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.75 |
26.19 |
4.6 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/23/2020 4:21 AM |
| Notes: |
|
|
Coopers Stout Clone
|
American Porter
|
39 Litres |
1.062 |
1.013 |
6.5 |
33.61 |
37.32 °L
|
939 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:34 AM |
| Notes: |
|
|
Quarantine Ale
|
American IPA
|
6.5 Gallons |
1.067 |
1.014 |
6.94 |
83.43 |
7.68 °L
|
939 |
1 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:19 AM |
| Notes: |
|
|
DewBrew Flanders Red
|
Flanders Red Ale
|
4.5 Litres |
1.062 |
1.009 |
7.07 |
11.88 |
14.16 °L
|
939 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:39 PM |
Notes: 1-gallon clone of DewBrew recipe here:
https://byo.com/article/flanders-red-ale/
Using flaked wheat instead of flaked maize.
1 month brew in glass carboy, rack and age for 5 months.
Probably use a yeast starter from the trub for bottling. |
|
|
Juicy Bits NEIPS CLone
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.41 |
141.97 |
4.03 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:00 PM |
| Notes: Ferment at 67* until fermentation is evident then let free rise upper limit being 74* |
|
|
Colonial Brown
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.019 |
6.72 |
25.13 |
33.17 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 11:50 PM |
| Notes: |
|
|
Willa Vanilla Porter
|
American Stout
|
5 Gallons |
1.068 |
1.017 |
6.62 |
51.26 |
43.56 °L
|
939 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 12:59 PM |
| Notes: Wort was pitched on top of yeast bed from last patch. transferred Pale ale to secondary and pitcthed this patch right on top. |
|
|
Coffee IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
43.97 |
12.15 °L
|
939 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:06 PM |
| Notes: |
|
|
NE IPA #2
|
American IPA
|
5.5 Gallons |
1.075 |
1.022 |
7.01 |
40.79 |
5.75 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:42 PM |
| Notes: |
|
|
Get Rich Quick
|
Russian Imperial Stout
|
5.5 Gallons |
1.076 |
1.024 |
6.88 |
34.23 |
50 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:01 PM |
Notes: FG 1.012
ABV 8.4
Added 8 T. PB2 with vodka and
4 oz Cocoa nibs in vodka on 11/30 into secondary |
|
|
Zé Augusto Belgian Ale
|
Belgian Dubbel
|
25 Litres |
1.061 |
1.014 |
6.29 |
19.1 |
7.4 °L
|
939 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:34 PM |
| Notes: |
|
|
CenSim Belgian White IPA
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.87 |
89 |
11.62 °L
|
939 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 6:37 PM |
Notes: 10/7-2016:
- 66 grader i 90 min.
- 1/2 appelsin, 1/2 sitron og 1/2 grapefrukt i 30 min (skall) i 30 min
- OG: 1.069
- FG: 1.015
|
|
|
RyePA
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.068 |
1.014 |
7.13 |
72.23 |
7.02 °L
|
939 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:12 PM |
| Notes: |
|
|
Oktober27thFest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.068 |
1.018 |
6.58 |
22.05 |
15.45 °L
|
939 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:14 AM |
| Notes: |
|
|
The Wired Salarian(Coffee Saison)
|
Saison
|
4.5 Gallons |
1.064 |
1.011 |
6.9 |
28.17 |
7.01 °L
|
939 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 10:14 PM |
Notes: Mash steps
4gal strike water at 170F
Mash-in grain for 60min(no bag) at 150F
Prepare sparge: 2.75gal at 170
Mash-out 170F stirring frequently
Place bag in separate large pot and gently pour mash in
Pull bag and squeeze all wort out
Batch sparge bag 15min
Pull bag and squeeze wort out
Collect all wort into boil kettle
|
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