Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartzbier 4 BBG Oktoberfest 2017	Schwarzbier	5 Gallons	1.055	1.013	5.55	26.44	24.52 °L	943	0
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:42 PM Notes: Won 1st place at the 2017 Battleground Brewers Guild Oktoberfest (not a BJCP judged competition) On hand: 1.1lb pale 2-row .5lb caramunich .05 white wheat 14 days @ 50°F 45 days @ 36°F Until complete @ 60°F Lager 6 weeks Actual FG was 1.020. Not sure why it underattenuated.
New World Pils	Classic American Pilsner	1000 Litres	1.054	1.01	5.79	23.31	4.6 °L	943	0
Author: Boil Size: 1005 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 11:11 AM Notes:
White Shield	Special/Best/Premium Bitter	15 Litres	1.054	1.012	5.59	39.73	5.88 °L	943	1
Author: Andrew R Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/9/2020 7:36 PM Notes:
Cherry Cordial	Dry Stout	5 Gallons	1.065	1.022	5.63	28.18	36.75 °L	943	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:42 AM Notes:
Milk The Funk Collaboration Beer #1	No Profile Selected	5.5 Gallons	1.055	1.01	5.87	3.22	3.04 °L	943	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:42 PM Notes: Below is a link t othe google doc documenting the Collaboration beers and their specs. https://docs.google.com/spreadsheets/d/1zBgZimHVXmyVOhGxnXjWoFPy7gW1DbQrjgjzxrLZCtg/htmlview?pli=1
Cinnamon Graham Cracker Brown	American Brown Ale	2 Gallons	1.061	1.016	5.92	37.98	25.59 °L	943	0
Author: MaltedJames Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:57 PM Notes:
Alma APA	American Pale Ale	52 Litres	1.054	1.01	5.75	43.66	7.95 °L	943	0
Author: Shølbryggeriet Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 10/25/2017 8:47 AM Notes: Split in 2 fermentors, 3 packages of yeast in each.
Who's Your Taddy Porter	Brown Porter	54 Litres	1.054	1.012	5.53	25.44	25.15 °L	943	0
Author: webby80 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:22 AM Notes:
Topaz Pale	American Light Lager	5.25 Gallons	1.053	1.01	5.68	49.34	7.51 °L	943	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 11:53 PM Notes:
Prima Pilsner	German Pils	23 Litres	1.052	1.008	5.67	33.54	3.93 °L	943	2
Author: Catnip Brew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:22 PM Notes: Based loosely on Prima Pils from Victory Brewing. Ferment 4 weeks, Conditioning 4 weeks - Changed recipe, lowered hops amount.
Amarillo Spring	American IPA	6.08 Litres	1.059	1.015	5.76	51.92	8.09 °L	943	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:56 AM Notes: 1056 og
Blondie	Blonde Ale	5.5 Gallons	1.055	1.012	5.65	22.3	4.55 °L	943	0
Author: ScottW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 4:19 AM Notes:
IPA Robotic Variant 001	American IPA	6 Gallons	1.05	1.008	5.5	88.87	8.44 °L	943	0
Author: hoosier buddy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:20 PM Notes: under consideration: ferment 6 gallons for three days, then rack to two 3-gallon fermenters. brew day: Friday, December 23 racking: Saturday, December 31 to two 3-gallon PET containers dry hop: Tuesday, January 3; one batch with Phoenix and the other batch with Eureka (see photo) cold crash 2 hours at 25 degrees: Friday, January 6 bottle: Saturday, January 7 4.5 oz. corn sugar in 4 cups spring water for priming Yield: 26 bottles Phoenix, 28 bottles Eureka Phoenix IPA is mellow and earthy, but bitter Eureka IPA also bitter, more aromatic, piney and complex other split batch options: dry hop just one batch dry hop both with different amounts dry hop both with different hops
Hefewiesen	Weissbier	5.5 Gallons	1.057	1.013	5.82	14.85	3.81 °L	943	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:35 AM Notes:
Pale Ale	American Pale Ale	50 Litres	14.296	3.706	5.72	47.27	5.12 °L	943	0
Author: Drewzy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:34 PM Notes:
Xie's No. 14 - Monkey Amber	American Amber Ale	20 Litres	1.059	1.014	5.94	36.12	15.72 °L	943	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:49 AM Notes: German Munich Light -》多姐 【浅色慕尼黑麦芽（Munich Malt）】 色度9-13EBC，3.9-5.4L special b belgian ->多姐【Special W特别麦芽】色度106-121L
BB#43 Cream Ale	American Pale Ale	25 Litres	1.052	1.009	5.71	35.41	9.93 °L	943	0
Author: byåsen Bryggarlaug Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 12:19 PM Notes:
Murky Water Black Sea	American Stout	5 Gallons	1.062	1.016	6.03	51.02	38.97 °L	943	0
Author: SteveJ0912 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 12:15 PM Notes:
90 Minute Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.86	38.18	13.12 °L	943	0
Author: Le Main Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1 C Creation Date: 4/7/2015 2:49 PM Notes:
Evil Dead Red US IV	Irish Red Ale	5 Gallons	1.054	1.01	5.76	38.05	18.29 °L	943	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2012 4:30 PM Notes:
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