|
Scottish
|
Scottish Export 80/-
|
103 Litres |
1.052 |
1.011 |
5.41 |
19.57 |
16.68 °L
|
928 |
0 |
|
|
|
| Boil
Size: 110.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 8gr/L |
Creation
Date: 12/15/2017 2:12 PM |
| Notes: |
|
|
SAM ADAMS
|
International Pale Lager
|
11 Gallons |
13.318 |
3.716 |
5.17 |
24.57 |
7.95 °L
|
928 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 6:52 PM |
| Notes: |
|
|
Difficult Brown
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
25.39 |
28.6 °L
|
928 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 10/27/2021 11:33 PM |
| Notes: |
|
|
WBB 5 Star Nut Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.01 |
5.46 |
14.82 |
28.84 °L
|
928 |
2 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:52 PM |
| Notes: Medium body with nut,toast, caramel and toffee flavours. Additionally it has hints of chocolate and roast notes. |
|
|
ORANGE CRUSH - EL DORADO PALE
|
American Pale Ale
|
12 Litres |
1.056 |
1.016 |
5.27 |
50.94 |
6.37 °L
|
928 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 7:34 PM |
| Notes: Forgot to recirculate while adding the grains and lost temp. 45 minute mash wasn't enough time for full conversion. Lost predicted 10% efficiency (OG 1.053) hence why sugar and DME were added. |
|
|
Golden Shower Lemon Shandy
|
Weissbier
|
2 Gallons |
1.053 |
1.013 |
5.25 |
50.09 |
3.07 °L
|
928 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 59g |
Creation
Date: 3/31/2019 9:23 PM |
| Notes: Add 8g sugar free lemonade mix to beer at bottling |
|
|
90 Schilling
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.52 |
34.85 |
13.75 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:10 AM |
| Notes: |
|
|
Spassmacher K
|
Kölsch
|
25 Litres |
1.052 |
1.012 |
5.25 |
26.72 |
4.28 °L
|
928 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:13 PM |
| Notes: 1 liter starter |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
7 Litres |
1.051 |
1.012 |
5.14 |
21.71 |
16.07 °L
|
928 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 26.4 g |
Creation
Date: 7/29/2018 8:22 PM |
| Notes: |
|
|
Ozarks British Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.29 |
37.25 |
7.36 °L
|
928 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:18 AM |
| Notes: |
|
|
Basil Lime Saison V2.0
|
Saison
|
5.4 Gallons |
1.052 |
1.011 |
5.34 |
25.98 |
6.98 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 111g |
Creation
Date: 6/7/2013 5:43 AM |
| Notes: |
|
|
Mango-Pineapple Delight
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
33.79 |
5.56 °L
|
928 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 6:52 AM |
| Notes: |
|
|
5AM Sinner
|
Specialty IPA: Red IPA
|
20 Litres |
1.049 |
1.008 |
5.36 |
39.34 |
12.76 °L
|
928 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:48 PM |
Notes: Taken mostly from Brewdog's DIY DOG.
Bumped up the bittering slightly.
Using Cascade hop aroma oil instead of dry hopping.
|
|
|
Belgian Raspberry Stout
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
19.62 |
50 °L
|
928 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 3/21/2017 10:25 PM |
Notes: Primary for 2 weeks
Secondary for 2 weeks
Bottle |
|
|
Belgian Wit BYO (slightly Mod)
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
14.4 |
3.99 °L
|
928 |
1 |
|
|
Author:
|
|
BrewPilot
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:31 PM |
| Notes: |
|
|
Citra Summer Session
|
American Pale Ale
|
20 Litres |
1.049 |
1.01 |
5.19 |
109.99 |
11.15 °L
|
928 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 4:35 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
34.26 |
6.36 °L
|
928 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:20 PM |
| Notes: |
|
|
Rye/wheat Ipa
|
American IPA
|
5.6 Gallons |
1.054 |
1.013 |
5.29 |
78.02 |
4.46 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:50 AM |
| Notes: Just ok, the warmer temp brought out the banana ester on the 04 |
|
|
Cream Ale
|
Cream Ale
|
12 Litres |
1.048 |
1.008 |
5.33 |
19.21 |
3.14 °L
|
928 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:27 AM |
| Notes: |
|
|
Hells Yeah!
|
Munich Helles
|
6 Gallons |
1.05 |
1.008 |
5.42 |
18.36 |
5.27 °L
|
928 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2014 3:27 PM |
Notes: Trying a new Mash and fermentation profile for this guy.
Re hydrated the yeast and put in some yeast nutrient. Used 50F water for the re hydrate then pitched after a 35s Oxygen burst in wort.
No visible fermentation signs till about 48 hours or a little after though its hard to tell because you cant see through the Speidel. |
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