|
7 Sorter
|
Old Ale
|
25 Litres |
1.063 |
1.015 |
6.28 |
67.33 |
15.38 °L
|
949 |
1 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/4/2016 3:24 PM |
Notes: Steg Tid Temperatur
Primary 14 dager 19°C
Aging 90 dager 2°C |
|
|
Hops Back TEA Clone
|
Best Bitter
|
3.1 Gallons |
1.043 |
1.011 |
4.1 |
33.56 |
10.14 °L
|
949 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 9:00 PM |
| Notes: |
|
|
Wildflower Mead #1
|
Dry Mead
|
1 Gallons |
1.137 |
1.048 |
11.69 |
0 |
18.74 °L
|
949 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:37 PM |
Notes: Day 0:
Rehydrate yeast using manufacturer's instructions.
Fill 1gal glass carboy halfway with water.
Add honey and stir to combine.
Fill the remaining volume with water.
Add Fermaid K, and stir.
Remove a sample to measure pH and OG. If necessary, add CaCO3 to boost pH to optimal range of 3.7 to 4.6.
Aerate, pitch yeast, cap with fermentation lock, and move to cool dark location.
Day 1:
Gently twirl carboy to de-gas the must.
Day 2:
Add Fermaid K, and gently twirl.
Day 3:
Gently twirl carboy to de-gas the must.
Day 4:
Add Fermaid K, and gently twirl.
Day 5:
Gently twirl carboy to de-gas the must.
Day 6:
Add Fermaid K, and gently twirl.
Day 7:
Gently twirl carboy to de-gas the must.
Day 8:
Gently twirl carboy to de-gas the must.
|
|
|
Pughtonian Lager
|
International Amber Lager
|
16.5 Gallons |
1.041 |
1.008 |
4.35 |
17.03 |
3.55 °L
|
949 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:46 PM |
| Notes: |
|
|
Yuzu sour
|
American Light Lager
|
1200 Litres |
1.049 |
1.01 |
5.11 |
4.12 |
2.56 °L
|
949 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:46 AM |
| Notes: |
|
|
Bowrider
|
American Lager
|
155 Gallons |
1.054 |
1.013 |
5.31 |
29.98 |
3.6 °L
|
949 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:46 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
25 Litres |
19.962 |
3.766 |
8.93 |
104.56 |
9.05 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:47 AM |
| Notes: |
|
|
Westvleteren 8, 2019
|
Belgian Dubbel
|
5.5 Gallons |
1.085 |
1.011 |
9.73 |
28.08 |
25.25 °L
|
949 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:59 PM |
| Notes: |
|
|
Czech Pilsener
|
Czech Premium Pale Lager
|
55 Litres |
1.049 |
1.013 |
4.72 |
30.26 |
4.27 °L
|
949 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:43 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
6 Gallons |
1.058 |
1.013 |
5.9 |
14.7 |
3.86 °L
|
949 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 1:08 PM |
| Notes: |
|
|
ABBC Hefeweizen
|
Weizen/Weissbier
|
465 Gallons |
1.053 |
1.013 |
5.18 |
12.91 |
4.41 °L
|
949 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 4:24 PM |
| Notes: |
|
|
LONDON ALE
|
Best Bitter
|
21 Litres |
1.046 |
1.011 |
4.62 |
30.62 |
7.6 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 72.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:40 PM |
| Notes: |
|
|
Mike's Hard Raspberry Wheat Memorial Beer II
|
American Wheat Beer
|
11 Gallons |
1.044 |
1.012 |
4.21 |
21.25 |
2.87 °L
|
949 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:18 PM |
| Notes: |
|
|
LC&B Munich Dunkel 2.0
|
Munich Dunkel
|
22 Gallons |
1.055 |
1.014 |
5.42 |
24.03 |
26.75 °L
|
949 |
1 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:49 PM |
| Notes: |
|
|
Fairly Special Bitter
|
Strong Bitter
|
16 Litres |
1.053 |
1.013 |
5.28 |
33.93 |
17.58 °L
|
949 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 11:57 AM |
| Notes: |
|
|
Wheaty Pale Ale
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.07 |
1.016 |
7.05 |
101.71 |
5.43 °L
|
949 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 5:01 PM |
| Notes: |
|
|
Double Barrel Ale
|
Ordinary Bitter
|
15 Gallons |
1.051 |
1.014 |
4.83 |
30.22 |
14.03 °L
|
949 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 10:16 PM |
| Notes: |
|
|
IPA-( Mais Leve)
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.76 |
43.72 |
11.72 °L
|
949 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:52 AM |
| Notes: |
|
|
Pub Ale
|
Strong Bitter
|
5 Gallons |
1.05 |
1.012 |
4.94 |
31.47 |
16.93 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 4:50 AM |
| Notes: |
|
|
Billy's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.167 |
1.109 |
7.63 |
0 |
27.33 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:20 PM |
| Notes: |
|
|
|
|