|
Prost 1st AAA
|
American Amber Ale
|
15 Litres |
1.056 |
1.01 |
6.01 |
26.43 |
12.84 °L
|
973 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 2:33 AM |
| Notes: |
|
|
Peg Leg Meg
|
American Pale Ale
|
155 Gallons |
13.294 |
3.437 |
5.3 |
21.24 |
4.36 °L
|
973 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 2:24 PM |
| Notes: |
|
|
ESP ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.017 |
5.05 |
36.72 |
18.15 °L
|
973 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:40 AM |
| Notes: |
|
|
Stout V4 Rv3 Son
|
Sweet Stout
|
29 Litres |
1.057 |
1.03 |
3.52 |
30.11 |
35.75 °L
|
973 |
0 |
|
|
|
| Boil
Size: 32.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:07 PM |
| Notes: |
|
|
Run Run As Fast As You Lauter, You Can't Catch Me I'm The Gingerbread Porter
|
Brown Porter
|
20 Litres |
1.052 |
1.012 |
5.15 |
30.7 |
22.57 °L
|
973 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 4:37 AM |
Notes: Target pre-boil gravity: 1.042
Actual pre-boil gravity: 1.057
Target OG: 1.052
Actual OG: 1.077
Dilution: ((17.7 x 18.7°P) / 12.9°P) - 17.7 = 7.9L
((kettle volume x °P) / target °P) - kettle volume = dilution
Pre-boil volume: 20.5
Post-boil volume: 17.7
Evaporation: 13.7%
- Check/record pre boil gravity (target: 1.042)
- Dilute end of boil to target OG (target: 1.052)
- Fermented for 17 days
- Add 2 tbsp ginger and 2 tsp mixed spice after 9 days
- Chill for at least 14 days
Total mash water needed 27.8
Strike water volume at mash thickness of 3 L/kg 14.3
Remaining sparge water volume 13.5
Grain absorption losses -1.6
Mash Lauter Tun dead space -1
Amount going into kettle 25.2
Boil off losses -3
Kettle dead space -1
Hops absorption losses -0.2
Misc. losses -1
Amount going into fermentor 20
Total: 27.8 |
|
|
Just Peachy IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.05 |
60.82 |
5.86 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:34 AM |
| Notes: |
|
|
American Red Ale (IBU Challenge #4)
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.01 |
5.92 |
23.99 |
16.81 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:15 PM |
| Notes: |
|
|
Forever Punk
|
American IPA
|
69 Litres |
1.052 |
1.01 |
5.41 |
39.45 |
6.1 °L
|
973 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 10:08 AM |
| Notes: |
|
|
Blondes Have More Fun II
|
American Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.62 |
66.8 |
5.09 °L
|
973 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:15 PM |
| Notes: |
|
|
L'Anglo-anglaise
|
Special/Best/Premium Bitter
|
15 Litres |
1.041 |
1.011 |
3.97 |
34.4 |
5.01 °L
|
973 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:13 PM |
| Notes: |
|
|
FrontButt IPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.013 |
9.96 |
155.87 |
0.65 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2011 10:02 PM |
| Notes: |
|
|
Andrew's Rye IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
62.79 |
12.56 °L
|
973 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 5:04 PM |
| Notes: |
|
|
2015-06 - Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
35.34 |
4.67 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:35 PM |
| Notes: |
|
|
HWT Honey Brown
|
Northern English Brown
|
11 Gallons |
1.053 |
1.01 |
5.56 |
17.7 |
17.7 °L
|
973 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:46 PM |
| Notes: |
|
|
McCully Red
|
Irish Red Ale
|
20 Litres |
1.045 |
1.008 |
4.89 |
23.34 |
9.76 °L
|
973 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:30 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
98.56 |
6.4 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 7:38 PM |
| Notes: |
|
|
Variale
|
English IPA
|
23 Litres |
1.052 |
1.012 |
5.16 |
58.32 |
10.24 °L
|
973 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100.1g |
Creation
Date: 4/8/2015 3:52 AM |
| Notes: Called Variale because its my basic Ale recipe that I vary depending upon how I am feeling or what I have to add to it in the way of hops or strain of yeast. |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.051 |
1.014 |
4.78 |
65.38 |
8.27 °L
|
973 |
1 |
|
|
Author:
|
|
RenatoNovo
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:15 AM |
| Notes: |
|
|
Armadillo's Hideaway
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
63.11 |
17.92 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:35 PM |
| Notes: 1203 burton ipa |
|
|
Joseph Dunn's Recipe 4
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.24 |
13.68 |
5.15 °L
|
973 |
0 |
|
|
|
| Boil
Size: 1.07143 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2012 1:55 AM |
| Notes: |
|
|
|
|