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British Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday March 5th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

36.0

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	44.4%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	11.1%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	44.4%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	30 min	13.49	9.1%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	22.47	54.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	13.49	9.1%
3 oz	East Kent Goldings (Pellet)	22.47	54.5%
2 oz	Cascade (Pellet)		36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Infusion	159 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
6.50 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Baking Soda	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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