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#78 / #79 Piwo z ekstarktów 40L

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Sunday April 2nd 2017

Original Gravity:

11.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.3%

IBU (tinseth):

29.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Liquid Malt Extract - Light7 kg Liquid Malt Extract - Light		35	4	100%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops		Pellet	10.4	Boil	30 min	29.35	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops		29.35	100%
60 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	5	10	50	100	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

777

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-18 07:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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