View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Envious Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday July 10th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (rager):

40.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	78.4%
1.75 lb	United Kingdom - Golden Naked Oats1.75 lb Golden Naked Oats	33	10	14.4%
7 oz	American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt)	33	1.8	3.6%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
194 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11	Boil	35 min	23.44	8.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	10 min	7.3	11.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	6.39	11.4%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	16.5	Boil	10 min	3.76	2.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Whirlpool at 165 °F	0 min		11.4%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11	Whirlpool at 165 °F	0 min		8.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	11	Whirlpool at 165 °F	0 min		22.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		22.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	23.44	17.2%
2 oz	Amarillo (Pellet)	7.3	22.8%
1 oz	Cascade (Pellet)	6.39	11.4%
0.25 oz	Summit (Pellet)	3.76	2.9%
2 oz	Galaxy (Pellet)		22.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		22.9%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
50% - RO 50% - Jp Water filtered 10 grams - gypsum mash 4 grams - calcium chloride sparge
Mash Chemistry and Brewing Water Calculator

Notes

5.5 gallons to bucket
Pitched approx. 65deg

Last Updated and Sharing

813

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-23 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!