Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Chinook0.45 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.28 |
100% |
0.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Chinook (Pellet) 0.44999999897066 oz Chinook (Pellet) Hops |
|
21.28 |
100% |
0.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
vanilla extract
|
|
Flavor |
Kegging |
0 min. |
2 tsp |
graham cracker extract
|
|
Flavor |
Kegging |
0 min. |
"Jean Claude Van Graham" Robust Porter beer recipe by Dave_D_Gator. All Grain, ABV 5.85%, IBU 21.28, SRM 43.2, Fermentables: (Vienna, Chocolate, Caramel / Crystal 80L, Munich Light) Hops: (Chinook) Other: (vanilla extract, graham cracker extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-06 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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