6 shooter Beer Recipe | Extract English IPA | Brewer's Friend
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6 shooter

193 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Phat Brew
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday April 10th 2016
1.063
1.014
6.4%
48.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 88.9%
4 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Amber500 g Amber 32 27 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Leaf/Whole 20 Boil 60 min 24.06 16.7%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 20 min 9.47 16.7%
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 20 min 10.93 16.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.06 16.7%
25 g Cluster25 g Cluster Hops Leaf/Whole 6.5 Boil 5 min 1.56 16.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
150 g / 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"6 shooter" English IPA beer recipe by Phat Brew. Extract, ABV 6.37%, IBU 48.09, SRM 7.59, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Amber) Hops: (Apollo, Chinook, Magnum, Amarillo, Cluster, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-10 03:13 UTC
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