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Hop Hop Hooray

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday September 7th 2016

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

77.1

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	Flaked Wheat0.4 lb Flaked Wheat	34	2	2.9%
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	91.6%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	5.5%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.45	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.8	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.86	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	20 min	14.98	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	20 min	17.02	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.45	7.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.78	46.2%
3 oz	Mosaic (Pellet)	25.88	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	4G+1Q @ 171	Infusion	--	152 °F	45 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
4.73 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

778

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Brews

Public: Yup, Shared
Last Updated: 2023-01-20 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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