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null peil

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday April 2nd 2015

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

32.3

EBC (ebcmorey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,800 g	United Kingdom - Maris Otter Pale4800 g Maris Otter Pale	38	8.51	72.7%
800 g	German - CaraHell800 g CaraHell	34	27.86	12.1%
800 g	Weyermann - CaraBelge800 g CaraBelge	33	34.8	12.1%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	318.73	3%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Chinook11 g Chinook Hops	Pellet	12.7	Boil	60 min	14.81	8.1%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Boil	15 min	13.42	22.1%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	2 min	1.52	14.7%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.2	Boil	2 min	2.51	18.4%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		18.4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	7 days		18.4%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	14.81	8.1%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	14.94	55.2%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	2.51	36.8%
136 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66 °C	60 min
12 L		Sparge	--	77 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

813

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Brews

Public: Yup, Shared
Last Updated: 2015-09-03 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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