Hardcore Coco Night
|
Sweet Stout
|
420 Litres |
1.081 |
1.025 |
7.32 |
18.82 |
50 °L
|
732 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 8:54 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.75 |
38.38 |
9.34 °L
|
732 |
0 |
|
|
Boil
Size: 39.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 11/18/2021 3:56 AM |
Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
https://sierranevada.com/beer/pale-ale/ |
|
Black-Eyed Goblin King
|
Russian Imperial Stout
|
5 Gallons |
1.154 |
1.039 |
15.18 |
77.66 |
50 °L
|
732 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 7/6/2021 4:25 PM |
Notes: |
|
T'English Mild Big Batch
|
Mild
|
700 Litres |
1.04 |
1.01 |
3.95 |
17 |
12.46 °L
|
732 |
0 |
|
|
Boil
Size: 710 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:09 PM |
Notes: |
|
Blueberry Stout?!
|
Russian Imperial Stout
|
200 Litres |
1.093 |
1.016 |
10.13 |
53.79 |
32.91 °L
|
732 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:14 AM |
Notes: |
|
Bombs Away Double IPA 250L
|
English IPA
|
250 Litres |
1.063 |
1.017 |
6.12 |
47.51 |
8.02 °L
|
732 |
0 |
|
|
Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 2:51 PM |
Notes: |
|
Tricentennial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.11 |
1.029 |
10.69 |
111.28 |
50 °L
|
732 |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:31 AM |
Notes: |
|
Ze Fancy SauViGnoN MoSaIC
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.18 |
69.05 |
6.39 °L
|
732 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:29 AM |
Notes: |
|
Tarpon IPA (summer)
|
English IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
43.52 |
15.85 °L
|
732 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 1:52 AM |
Notes: |
|
KBC Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.017 |
5.52 |
31.2 |
50 °L
|
732 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:04 PM |
Notes: |
|
Porter Mild Concentrated @3
|
Southern English Brown
|
2.4 Gallons |
1.045 |
1.013 |
4.25 |
17.34 |
32.74 °L
|
732 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:53 AM |
Notes: |
|
Chocolate Milk
|
Sweet Stout
|
22 Gallons |
1.065 |
1.02 |
5.87 |
25.4 |
33.58 °L
|
732 |
0 |
|
|
Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 2/12/2016 9:54 PM |
Notes: |
|
Session IPA
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.24 |
59.52 |
6.61 °L
|
732 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 10:46 AM |
Notes: |
|
Chelski Russian-Backed Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.19 |
76.2 |
49.96 °L
|
732 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 6:26 PM |
Notes: Rack 1 gal to Vanilla Beans
Rack 1 gal to PB2
Rack 1 gal to Coffee |
|
Moose Drool
|
American Brown Ale
|
6 Gallons |
1.053 |
1.016 |
4.77 |
26.79 |
19.22 °L
|
732 |
0 |
|
Author:
|
|
Bitwise Brewing
|
|
Boil
Size: 7.27 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 3:07 PM |
Notes: Birng up to 70 to finish fermentation |
|
Bittersweet Johnson
|
Mild
|
5.5 Gallons |
1.046 |
1.015 |
4.09 |
49.65 |
29.6 °L
|
732 |
1 |
|
Author:
|
|
ATK Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 7:39 PM |
Notes: |
|
Drunken Fisherman
|
Imperial IPA
|
5.5 Gallons |
1.103 |
1.025 |
10.27 |
190.85 |
12.13 °L
|
732 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:17 AM |
Notes: |
|
My Hoppy Bubbles
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.05 |
73.19 |
6.91 °L
|
732 |
1 |
|
Author:
|
|
mboman
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 12:54 AM |
Notes: Hops are Stone Enjoy By.
Malts are something close to Stone Enjoy By according from hints to homebrewers from Stone.
http://www.brewersfriend.com/homebrew/recipe/view/213351/jabba-the-hop
Yeast is Conan (used by Alchemist in Heady Topper). The yeast bay version. Some scuttle-butt is that it doesn't attenuate all that well (but it gets better with generations!). So mash low and use sugar to bring FG down.
Hop Stand:
drop cascade, citra and mouteka at flame-out.
Chill to 180F.
After 5 min drop nelson and galaxy for 10 min stand.
Chill to ~70F, pitch yeast. |
|
Schafly's T-IPA Clone
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.78 |
63.97 |
4.74 °L
|
732 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:44 PM |
Notes: |
|
Micah's English Brown
|
Northern English Brown
|
5 Gallons |
1.06 |
1.019 |
5.45 |
63.77 |
18.79 °L
|
732 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 9:36 PM |
Notes: |
|
|
|