|
Fractal Calypso - AmIPA - NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.08 |
1.018 |
8.16 |
34.36 |
6.92 °L
|
910 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 2:00 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.077 |
1.019 |
7.71 |
58.32 |
42.52 °L
|
910 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 6:30 PM |
| Notes: |
|
|
Ian's Belgian IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.068 |
1.008 |
7.86 |
52.17 |
5.33 °L
|
910 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 64.6 g |
Creation
Date: 12/12/2021 7:04 AM |
| Notes: |
|
|
MR DIPA
|
American IPA
|
20.8 Litres |
1.073 |
1.018 |
7.31 |
37.79 |
4.32 °L
|
910 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:00 PM |
| Notes: |
|
|
City Lights Hazy Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.08 |
36.53 |
4.49 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 36.82 psi |
Creation
Date: 11/5/2019 11:11 PM |
Notes: 1 Campden Tablet in total water
Whirlpool Hopping: Add at 180 degrees for 15 mins
Dry Hopping:
1 Day hops added 2 days of active fermentation
2 Day hops added at the end of fermentation
Allow each dry hop addition to be in contact with the beer for 2-3 days, then remove. |
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1 Gallon NEIPA 50/50 (Pedro's SingleHop)
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.018 |
7.03 |
42.98 |
5.56 °L
|
910 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/15/2019 4:21 AM |
| Notes: |
|
|
MA DMADH
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.91 |
51.85 |
16.33 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:57 AM |
| Notes: |
|
|
Arrogant Bastard Clone #2
|
American Barleywine
|
50 Litres |
1.071 |
1.016 |
7.21 |
87.22 |
16.42 °L
|
910 |
0 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:53 PM |
| Notes: |
|
|
Ale-Belgian Golden Strong
|
Belgian Tripel
|
2.5 Gallons |
1.071 |
1.01 |
7.94 |
40.88 |
4.11 °L
|
910 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:34 PM |
| Notes: |
|
|
Reaper NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.013 |
7.95 |
30.5 |
4.53 °L
|
910 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:42 PM |
| Notes: |
|
|
02 (columbus Single Hop)
|
Other Smoked Beer
|
25 Litres |
1.08 |
1.024 |
7.29 |
50.88 |
26.65 °L
|
910 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 73 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 8:59 PM |
| Notes: |
|
|
Genus Pinus Ananas IIIPA
|
Double IPA
|
30 Gallons |
1.072 |
1.011 |
8.1 |
119.67 |
5.6 °L
|
910 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 11:12 PM |
Notes: 3:1 Sulfates to chlorides
Fermented under 15psi @ 64F
|
|
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Bear-ly Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.082 |
1.019 |
8.18 |
16.63 |
12.69 °L
|
910 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:06 AM |
| Notes: |
|
|
Jävla Rogen Barley Wine
|
English Barleywine
|
24 Litres |
1.076 |
1.018 |
7.57 |
49.49 |
13.49 °L
|
910 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 9:50 AM |
| Notes: |
|
|
Casino Cave IPA
|
American IPA
|
6 Gallons |
1.073 |
1.013 |
7.77 |
87 |
9.24 °L
|
910 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 5:22 PM |
| Notes: Burton water salts |
|
|
Sleeping Dog Orange Creamsicle Doppelbock
|
Doppelbock
|
5 Gallons |
1.086 |
1.029 |
7.46 |
21.42 |
35.53 °L
|
910 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 4:18 PM |
| Notes: |
|
|
CD Extra
|
Mixed-Style Beer
|
15.5 Gallons |
1.081 |
1.02 |
7.94 |
73.95 |
17.42 °L
|
910 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:00 PM |
| Notes: |
|
|
Night Sweats IPA
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.25 |
86.15 |
6.08 °L
|
910 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:29 PM |
| Notes: First 10 gal batch. Magnum |
|
|
Garden Ale
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.07 |
1.016 |
7.15 |
84 |
19.65 °L
|
910 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:17 AM |
| Notes: |
|
|
Distal Failure
|
American Pale Ale
|
6 Gallons |
1.065 |
1.008 |
7.48 |
68.55 |
7.98 °L
|
910 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 4:07 PM |
| Notes: |
|
|
|
|