Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jukebox Muffin Top	Sweet Stout	10 Gallons	1.064	1.021	5.63	14.14	4.18 °L	748	1
Author: Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 11:33 PM Notes:
Blonde Bomb 8_17_24	Blonde Ale	100 Gallons	13.331	2.909	5.59	12.18	3.83 °L	748	0
Author: HopMnstr Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 1:45 PM Notes: Actual initial alcohol 12.2.
Victory Prima Pils	American Light Lager	5.25 Gallons	1.06	1.015	5.91	38.93	3.94 °L	748	1
Author: jordanfrenzy Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:20 PM Notes:
PG Plum Saison	Saison	1 Gallons	1.054	1.009	5.93	38.21	7.71 °L	748	0
Author: johnmpunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/14/2018 3:21 PM Notes:
Bube's Hoppy Wit	Witbier	90 Gallons	1.059	1.018	5.45	29.96	4.02 °L	748	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:08 PM Notes:
Skagit Blonde - 20 Bbl	Blonde Ale	680 Gallons	1.056	1.014	5.55	0	6.32 °L	748	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:21 PM Notes:
Apollo's Creed	American IPA	5.5 Gallons	1.054	1.01	5.79	74.84	7.32 °L	748	0
Author: cncdude7777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:09 AM Notes:
Konrads Staute	Dry Stout	21 Litres	1.059	1.015	5.69	32.09	39.04 °L	748	0
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:15 PM Notes:
Butchers Oatmeal Stout 2	Oatmeal Stout	28 Litres	1.054	1.012	5.48	39.55	50 °L	748	2
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:33 AM Notes:
Germanbrewing.net LODO Helles	International Pale Lager	3 Gallons	1.053	1.008	5.89	15.27	4.35 °L	748	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 2:00 PM Notes:
North Plymouth Pale	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	27.55	7.69 °L	748	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2011 9:01 PM Notes:
Kildebrygg Hefe Weissen	Weizen/Weissbier	80 Litres	1.053	1.011	5.44	14.63	5.53 °L	748	0
Author: Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sukker Priming Amount: sukkerlake Creation Date: 5/17/2016 1:16 PM Notes:
Pilsner Urqu-ALE	Cream Ale	5.5 Gallons	1.054	1.01	5.82	16.66	3.8 °L	748	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:15 AM Notes:
Summer Ale	American Light Lager	21 Litres	1.053	1.009	5.73	22.35	3.84 °L	748	0
Author: jimnp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:50 AM Notes:
Mosaic Pale Ale	American Pale Ale	3.5 Gallons	1.051	1.01	5.43	49.62	6.16 °L	748	0
Author: D. Martin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:27 PM Notes:
MHR Killer Kolsch	Kölsch	11 Gallons	1.054	1.012	5.44	26.53	3.35 °L	748	0
Author: Timothy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:40 PM Notes: mash: 47c mash in 62c 30m 71c 15m 77c 10m lager 8weeks @ 40F
5 G AG Pumpkin Ale	California Common Beer	5.5 Gallons	1.059	1.015	5.8	22.52	9.84 °L	748	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:08 PM Notes:
Mackenna's Not Irish Red - AG	Irish Red Ale	6 Gallons	1.057	1.015	5.79	20.13	14.35 °L	748	1
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 8/12/2015 5:40 PM Notes: Amber ale made with traditional hops and Irish yeast. Malt forward with a light caramel flavor and dry finish. 3/30 -Changed from Chocolate malt to Blackprinz
Summer SMaSH APA MO+Tett	American Pale Ale	5.25 Gallons	1.051	1.009	5.51	34.4	5.75 °L	748	0
Author: atarev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:44 PM Notes:
NorthWest Red Ale4	California Common Beer	5 Gallons	1.062	1.019	5.68	57.12	14.16 °L	748	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 5:05 PM Notes: brew date 1/21/15 brew length 5 hrs starter was 9am 1/19/15 use PH stabilizer in mash mash Was 157 30min 156 OG 1.054 First samples and this came out outstanding nice head that does not fade. Chinook hops gives it nice bitterness and cascade is just perfect. This is a Must Brew again! 2/13/15 This Brew is just great the German Pilsner grain gives the head thickness and malty flavor that is perfect. The IBU's are probably more around 45. Which I like less
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