Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE APA	American Pale Ale	20 Litres	1.061	1.011	6.6	26.84	6.81 °L	885	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:49 AM Notes:
Cascade American Pale Ale	American Pale Ale	22 Litres	1.057	1.012	5.91	34.16	5.92 °L	885	1
Author: Rossco07 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:49 AM Notes: 1. Heat 10L to 74 degrees C, cut the heat and add grain bill to strike water. Stirring through and ensuring no dough balls. 2. Insulate kettle and mash for 60 min @ 68-66 degrees C 3. Lift grains and batch sparge with 5L at 75 degrees C. 4. Bring the kettle to boil and start 60 min timer. 5. Add 60 min bittering addition hops. (In my case coopers pale ale LME adds 20 IBU so no bittering hops at 60 min - if using unhopped LME add 20g Cascade at 60 min). 6. Add 10g Galaxy at 20 min. 7. Cut heat after 60 min, let cool to approx 80 degrees C and add 20g Cascade hops and stir in for 10-15 min. 8. Add Dextrose, LME and Maltodextrine to kettle and stir in. 9. Add 2-3L cold water to the bottom of fermentor and add contents of the boil kettle. 10. Fill the fermenter with cold water to 22L. 11. Add lid and place in ice bath to cool to 24 degrees C. 12. Once cooled to pitching temp, shake to aerate for approx 2 min then pitch US-05. 13. Add airlock and place in temp controlled area to ferment for 7 days. 14. At 7 days add 40g Cascade dry-hop. 15 Fermentation should be complete in 10-14 days. Once completed transfer to keg and carbonate/keg condition.
Galaxy SMaSH IPA	American IPA	5 Gallons	1.063	1.014	6.34	27.66	5.24 °L	885	2
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/8/2019 6:35 PM Notes:
IP Adress	American IPA	20 Litres	1.072	1.023	6.51	51.76	5.49 °L	885	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:03 PM Notes:
Speckled 10g	Cream Ale	10 Gallons	1.06	1.015	5.95	15.66	6.34 °L	885	5
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:50 PM Notes:
Český Indián	American IPA	17.5 Litres	1.064	1.016	6.54	75.83	18.91 °L	885	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: white sugar Priming Amount: 96 Creation Date: 11/1/2017 9:39 PM Notes: Brewing day: 17/11-2017 OG: 1.064 FG: 1.016 priming sugar 80g --17.5 l Bottling day: 25/11-17
Mikklan Hopocalypse	American IPA	10 Litres	1.06	1.013	6.2	28.5	5.53 °L	885	0
Author: Mikklan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 6:36 PM Notes:
Bombs Away Double IPA 250L	English IPA	250 Litres	1.063	1.017	6.12	47.51	8.02 °L	885	0
Author: Bog Brew Beers Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 2:51 PM Notes:
AMARILLO S.M.A.S.H	American Pale Ale	21 Litres	1.056	1.01	6	48.01	5.64 °L	885	2
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:01 AM Notes:
Hop Stoopid Clone	American IPA	5.75 Gallons	1.068	1.019	6.49	131.16	6.56 °L	885	0
Author: SidneyBrewMaster Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 63.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:57 AM Notes: Yeast substitution: WYEAST 1028: London Ale Yeast -Mash grains at 152 deg F for 60 minutes -Batch sparge at 168 deg F -Bring to a rolling boil for 90 minutes, and add hops at specified intervals from end of boil -Chill wort to 67 deg F and pitch yeast -Allow primary fermentation to continue for 4 weeks -Keg at 2.5 volumes CO2 or bottle condition with 4 oz corn sugar Pre boil gravity: 1.048 OG: 1.060 FG: 1.016 ABV: 5.78 Clone Targets: Recipe 5 Gallons 14lb Pale 2-Row Malt .5lb Briess Victory Malt .35lb Castle Aromatic Malt Boil Time: 90 Minutes OG: 1.072 - 1.074 FG: 1.012 - 1.014 SRM: 5 IBU: 38???? ABV: 7.5% - 8% Brewhouse Efficiency: 70%
Oatmeal Pi Day Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.018	6.31	47.9	39.69 °L	885	1
Author: PimlicoRoad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 6:36 PM Notes:
Falke Kölsch	Kölsch	23 Litres	1.06	1.014	6.1	35.16	4.9 °L	885	0
Author: falke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:08 AM Notes:
022 - 90 Minute Pilsner	International Pale Lager	3.8 Litres	1.053	1.008	5.91	26.57	4.15 °L	885	0
Author: Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:58 PM Notes: wirfloc and yeast nutrient added at 10 minutes
WW Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.87	0	7.01 °L	885	0
Author: Randall B Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:31 AM Notes:
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6	50.76	8.81 °L	885	1
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:17 PM Notes: I removed the 1/2 oz of magnum @ 60, the IBUs are terribly high already.
Munich Helles	Munich Helles	5 Gallons	1.063	1.015	6.31	10.97	6.55 °L	885	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:43 PM Notes:
Rockaway Valley Common	California Common Beer	5 Gallons	1.068	1.022	6	28.24	8.3 °L	885	0
Author: Mark Rogaski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.69 Creation Date: 9/8/2015 5:02 AM Notes:
Amarillo	American IPA	4.7 Gallons	1.061	1.012	6.53	61.93	8.49 °L	885	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 8:45 PM Notes:
Crispy Armadillo IPA	American IPA	475 Litres	1.067	1.017	6.58	111.03	6.61 °L	885	0
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:36 PM Notes: 3 lbs of Summit 3 lbs of Chinook 5 Bags Of Pilsen (castle) 1/4 bag of WHeat (Castle) 1/4 bag of Caramunich II (Weyerman) S 05 - Yeast 500G 6 lbs of Simcoe for Dryhop - 5 days in Secondary 170 F 342 L of Strike Water
Oktoberfest	Oktoberfest/Märzen	38 Litres	1.064	1.018	6.07	25.94	10.13 °L	885	0
Author: Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: Zucchero Priming Amount: N/A Creation Date: 1/24/2015 8:12 AM Notes:
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