Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale/Zeus, Cascade E Citra	American IPA	27 Litres	1.05	1.011	5.13	50.21	6.67 °L	783	0
Author: Volnei Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:31 PM Notes:
Umeboshi's Island Gose	Gose	20 Litres	1.044	1.007	4.96	9.56	3.65 °L	783	1
Author: Barney BB Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 11:16 AM Notes:
Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.055	1.017	4.94	38.27	35.42 °L	783	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 7:59 PM Notes:
Lemondrop Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.09	23.68	5.05 °L	783	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/10/2020 6:15 PM Notes: From: https://www.txbrewing.com/media/manuals/Lemondrop%20Blonde%20AG.pdf
Pumpkin Spice	Winter Seasonal Beer	6 Gallons	1.052	1.013	5.16	16.79	5.03 °L	783	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 8:27 PM Notes:
Pils	German Pilsner (Pils)	24 Litres	1.047	1.008	5.17	21.78	3.36 °L	783	0
Author: AlkaN35 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:06 PM Notes:
Allagash White Clone	Witbier	4 Gallons	1.05	1.012	4.96	19.36	3.79 °L	783	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:48 PM Notes:
Wits About Us	Witbier	10 Gallons	1.05	1.012	5.05	18.49	3.37 °L	783	0
Author: King man Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:27 PM Notes: Start low on fermenting temps then let it free rise to top end of fermenting temperatures.
Ginger Beer Carib	Alternative Grain Beer	5.5 Gallons	1.038	1	4.95	0	2.4 °L	783	1
Author: pirataman Boil Size: 5.6 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 8:25 PM Notes:
APA Do Italiano	American Pale Ale	20 Litres	1.049	1.011	4.97	47.23	7.39 °L	783	0
Author: Romeu Pena Cardoso Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:12 PM Notes:
Sunday Irish Stout	Irish Stout	5.5 Gallons	1.05	1.011	5.14	39.02	37.12 °L	783	0
Author: trev_russell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: corn surgar Priming Amount: 5oz Creation Date: 12/13/2014 3:23 AM Notes:
Best Bitter	Best Bitter	2.5 Gallons	14.477	5.011	5.14	45.41	10.2 °L	783	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:26 PM Notes:
7BBL Tyler American Wheat	American Wheat Beer	221 Gallons	1.051	1.013	5	20	3.79 °L	783	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 4:30 AM Notes:
Lager Tettnanger	International Pale Lager	19 Litres	1.053	1.015	5	18.1	6.53 °L	783	0
Author: Martyn Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 1/23/2017 5:11 AM Notes: Coopers Canadian Blond Coopers BE2
Utdrikningslag	American Pale Ale	14 Litres	1.05	1.012	4.97	32.16	6.59 °L	783	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 2:39 PM Notes:
VGB SMaTH Citramarillo	American Pale Ale	24 Litres	1.048	1.01	4.95	37.37	5.59 °L	783	0
Author: LHV Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 154 Creation Date: 3/31/2016 8:13 AM Notes:
8 - Wit Tejuco De Caiaque	Witbier	60 Litres	1.052	1.016	4.75	25.63	3.56 °L	783	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 1:52 PM Notes: Total mash water needed 81.8 Strike water volume at mash thickness of 2.7 L/kg 39.2 WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Reduce mash thickness Remaining sparge water volume 42.6 Grain absorption losses -14.5 Mash Lauter Tun dead space -1 Amount going into kettle 66.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 60 Total: 81.8 Equipment Profile Used: My Equipment (defau
Hoppy Saison #1	Saison	5.5 Gallons	1.058	1.02	5.01	34.68	7.77 °L	783	0
Author: BrewDawg2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 10:17 PM Notes: LME added @60 DME added @ 20 Corn Sugar @ 20 Candi Syrup @ 2 off of flame Activator pack pitched @ 70F
Spring American Pale Ale	American Pale Ale	10 Gallons	1.05	1.013	4.92	38.83	8.6 °L	783	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:30 PM Notes:
Lucky Me	American Pale Ale	25 Litres	1.053	1.014	5.1	26.86	8.55 °L	783	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:10 PM Notes:
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