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Bozz Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday November 7th 2015

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

38.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	United Kingdom - Amber100 g Amber	32	27	5.3%
200 g	German - Carapils200 g Carapils	35	1.3	10.5%
100 g	German - Vienna100 g Vienna	37	4	5.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	52.6%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	26.3%
1,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	3.2	Boil	60 min	26.38	50%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.6	Boil	25 min	9.89	18.8%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.6	Boil	2 min	2	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	26.38	50%
40 g	Hallertau Mittelfruh (Pellet)	11.89	50.1%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	BIAB	Infusion	--	65 °C	30 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Malmöwater 8,5g Ph5.2 /10l 2,5g MagnesiumSulfat /10l 5g CalciumSulfat / 10l
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2015-11-07 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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