Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Cascade22 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
90 min |
24.24 |
100% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Cascade (Leaf/Whole) 22 g Cascade (Leaf/Whole) Hops |
|
24.24 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.8 L |
|
-- |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
protofloc
|
|
Fining |
Boil |
15 min. |
"Kentucky Common v1" California Common Beer recipe by jacksonedmonds. All Grain, ABV 4.08%, IBU 24.24, SRM 23.88, Fermentables: (Maris Otter Pale, Flaked Corn, Flaked Rye, Chocolate, Extra Dark Crystal 120L) Hops: (Cascade) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-15 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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