Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
20.54 |
20% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
6.4 |
Boil
|
20 min |
18.66 |
30% |
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
50% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger (Pellet) 2.4999999942814 oz Tettnanger (Pellet) Hops |
|
39.2 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.31 qt/lb
|
"Altbier" Düsseldorf Altbier beer recipe by cjmck. All Grain, ABV 4.84%, IBU 39.2, SRM 15.81, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich III, Aromatic Malt, Carafa III) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-03 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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