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Fancy Pants Light Lager - Gluten Free

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cale Baldwin
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

12.5

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Eckert Malting - Biscuit Rice Malt8 lb Biscuit Rice Malt	31	4.8	88.9%
1 lb	Grouse Malt House - Goldfinch Millet Malt1 lb Goldfinch Millet Malt	31	5.4	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mount Hood0.3 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	5.78	30%
0.70 oz	Mount Hood0.7 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	6.69	70%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mount Hood (Pellet)		12.47	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Strike	155 °F	145 °F	30 min
10 qt	Temperature	175 °F	175 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 ml	Ondea Pro	Water Agt	Mash	90 min.
12 ml	Ceremix Flex	Water Agt	Mash	90 min.
2 tbsp	Yeast Nutrient	Other	Mash	15 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.2	1	2	143.2	1	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

752

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 02:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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