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Rödskinnet från Brugge

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Per
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Wednesday September 21st 2016

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

59.2

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	84.5%
500 g	American - Caramel / Crystal 90L500 g Caramel / Crystal 90L	33	90	7%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	2.8%
0.20 kg	Finland - Crystal Malt 1000.2 kg Crystal Malt 100	35	38	2.8%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	2.8%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	12.2	Boil	60 min	13.55	4.8%
20 g	Target20 g Target Hops	Pellet	12.2	Boil	30 min	20.83	9.5%
20 g	Target20 g Target Hops	Pellet	12.2	Boil	10 min	9.83	9.5%
20 g	NZ Cascade20 g NZ Cascade Hops	Pellet	8.2	Boil	10 min	6.6	9.5%
20 g	Motueka20 g Motueka Hops	Pellet	7.1	Boil	10 min	5.72	9.5%
20 g	Target20 g Target Hops	Pellet	12.2	Boil	1 min	1.17	9.5%
20 g	NZ Cascade20 g NZ Cascade Hops	Pellet	8.2	Boil	1 min	0.79	9.5%
20 g	Motueka20 g Motueka Hops	Pellet	7.1	Boil	1 min	0.68	9.5%
20 g	Target20 g Target Hops	Pellet	12.2	Dry Hop	6 days		9.5%
20 g	Motueka20 g Motueka Hops	Pellet	7.1	Dry Hop	6 days		9.5%
20 g	NZ Cascade20 g NZ Cascade Hops	Pellet	8.2	Dry Hop	6 days		9.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Target (Pellet) 90 g Target (Pellet) Hops	45.38	42.8%
60 g	NZ Cascade (Pellet) 60 g NZ Cascade (Pellet) Hops	7.39	28.5%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	6.4	28.5%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		--	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: 1.070
FG: 1.026
ABV: 5.78%

Jäs: 2016-09-21
Sek: 2016-09-27 (dryhop)
Flask: 2016-10-05

Recipe Photos

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2017-04-21 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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