Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.18 oz |
Columbus8.18 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.43 |
50% |
8.18 oz |
Columbus8.18 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
23.34 |
50% |
16.36 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16.36 oz |
Columbus (Pellet) 16.359999962578 oz Columbus (Pellet) Hops |
|
48.77 |
100% |
16.36 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Agua de Llave - Filtro 0.1
"Cibao Ron Stout" Imperial Stout beer recipe by Francisco Santana. All Grain, ABV 13.52%, IBU 48.77, SRM 40, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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