Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.17 |
75% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
3.1 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
104 °F |
25 min |
|
|
|
Temperature |
-- |
131 °F |
25 min |
|
|
PUll off clear liquid, as much as possible (~5 qt) |
Decoction |
-- |
131 °F |
-- |
|
|
|
Temperature |
-- |
154 °F |
30 min |
|
|
Gelatinize starches |
Temperature |
-- |
212 °F |
5 min |
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
batch sparge |
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (Dark Lager)
"Funk Dunkel" Munich Dunkel beer recipe by TheMashCrusader. All Grain, ABV 5.09%, IBU 24.27, SRM 19.45, Fermentables: (Munich Millet Malt - Gluten Free, Chocolate, Pale Millet Malt - Gluten Free, Caramillet) Hops: (Hallertau Hersbrucker, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-03 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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