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Kilty Pleasure - 3G

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
URL: http://bluegrass-cup.bockbrew.com/

Created: Monday December 2nd 2019

Original Gravity:

1.085

Final Gravity:

1.023

ABV (standard):

8.1%

IBU (tinseth):

25.5

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.21 lb	American - Pale 2-Row9.21 lb Pale 2-Row	37	1.8	86%
0.60 lb	Briess - Caramel Munich 60L0.6 lb Caramel Munich 60L	35.4	60	5.6%
4.80 oz	Belgian - Special B4.8 oz Special B	34	115	2.8%
4.80 oz	American - Caramel / Crystal 120L4.8 oz Caramel / Crystal 120L	33	120	2.8%
4.80 oz	American - Aromatic Malt4.8 oz Aromatic Malt	35	20	2.8%
171.36 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	East Kent Goldings0.45 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.43	50%
0.45 oz	East Kent Goldings0.45 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	11.09	50%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	East Kent Goldings (Pellet)		25.52	100%
0.90 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gold medal, Bluegrass Cup 2019, June 8.

Performed lower at Hammerdown 2019 - 28 avg vs. 34 avg at BG Cup. Must improve with age.

Consensus - carb too high, malt possibly too low. Try a different base malt?

Award Winning Recipe

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2019-12-02 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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