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Best Bitter - Golden Naked Oats

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.23 gallons
Post Boil Size: 12.73 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 144 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)

Created: Friday August 27th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

37.7

SRM (daniels):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Simpsons - Finest Pale Ale Golden Promise16 lb Finest Pale Ale Golden Promise	37	2.4	88.9%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	27	7	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	60 min	30.51	33.3%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	7.16	66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	30.51	33.3%
4 oz	East Kent Goldings (Pellet)	7.16	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.03 gal	Beta	Strike	162 °F	150 °F	30 min
	Alpha	Temperature	--	160 °F	15 min
	Mash out	Temperature	--	170 °F	--
11 gal	Sparge	Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-27 22:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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