Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
East Kent Goldings31 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
70 min |
21.94 |
62% |
|
19 g |
East Kent Goldings19 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.72 |
38% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
12.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 ml |
Clarex
|
|
Fining |
Primary |
0 min. |
|
0.25 each |
protofloc
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 5,1
CO2 Level: 0 g/l |
Target Water Profile
Balanced Profile
"Beer of the Dark" Sweet Stout beer recipe by Ádám Szarka. All Grain, ABV 5.72%, IBU 26.66, SRM 63.51, Fermentables: (Maris Otter Pale, Crystal 50L, Crystal 90L, Black) Hops: (East Kent Goldings) Other: (Clarex, protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-19 13:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
