Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
East Kent Goldings31 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
70 min |
21.94 |
62% |
|
19 g |
East Kent Goldings19 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.72 |
38% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
12.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 ml |
Clarex
|
|
Fining |
Primary |
-- |
|
0.25 each |
protofloc
|
|
Fining |
Boil |
-- |
Priming
|
Method: dextrose
Amount: 5,1
CO2 Level: 0 g/l |
Target Water Profile
Balanced Profile
"Beer of the Dark" Sweet Stout beer recipe by Ádám Szarka. All Grain, ABV 5.72%, IBU 26.66, SRM 63.51, Fermentables: (Maris Otter Pale, Crystal 50L, Crystal 90L, Black) Hops: (East Kent Goldings) Other: (Clarex, protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-19 13:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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