Lemongrass Summer Ale
|
Blonde Ale
|
3 Gallons |
1.058 |
1.013 |
5.84 |
45.7 |
5.52 °L
|
736 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 12:31 AM |
Notes: |
|
Help Me, I'm Pour
|
Specialty IPA: New England IPA
|
4.4 Gallons |
1.083 |
1.019 |
8.47 |
11.81 |
5.95 °L
|
736 |
0 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 12:13 AM |
Notes: |
|
Sour Pleasure
|
Berliner Weisse
|
235 Gallons |
1.092 |
1.029 |
8.3 |
11.93 |
5.21 °L
|
736 |
0 |
|
|
Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 3:12 PM |
Notes: |
|
Betty Wit (Christian)
|
Witbier
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
11.97 |
4.27 °L
|
736 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 3:59 AM |
Notes: |
|
Raspberry Lemonade Sherbet Creamsicle
|
Experimental Beer
|
26 Litres |
1.044 |
1.012 |
4.17 |
44.1 |
2.86 °L
|
736 |
1 |
|
|
Boil
Size: 26.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/26/2021 4:04 AM |
Notes: Day 0 - Set spunding valve to 0 PSI. Make vanilla tincture with vodka.
Day 7 - Add raspberries, lemons, and oak. Purge headspace and raise pressure to 5 PSI.
Day 10 - Add dry hop (unbagged) and vanilla tincture including bean and seeds. Purge headspace, maintain 5 PSI.
Day 14 - Closed transfer to keg. Chill and carbonate.
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|
T'ai Tu Sure ?
|
Fruit Lambic
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
21.15 |
4.13 °L
|
736 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/28/2020 10:44 PM |
Notes: - Mash à 152 F pendant 60 min avec ajout de l'acid lactique
- Recirculation + pasteuriser à 176 F
- Refroidir à 40 C
- Ajout de pro biotique/ lactobaccilus ( capsule 20 billiard 1 capsule pour 5 L, donc 5 capsules pour 25 L )
- Laisser reposer 48 heures environ
- M'assurer d'avoir une tourie bien pleine pour éviter l'infection
- Faire mon boil après 48 heures comme à l'habitude
- Ajout de baies de sureau au boil
- Ajout de levure brett ou levure neutre bien simple comme Us-05
- Ajout de 1 L d'extrait de sureau en secondaire 7 jours en secondaire
- Ajout de framboise et de mûres 7 jours en secondaire
- Ajout de houblon à 3 jours avant de coldcrash
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|
Milletwine
|
American Barleywine
|
3.5 Gallons |
1.098 |
1.018 |
10.45 |
79.22 |
15.08 °L
|
736 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:56 AM |
Notes: |
|
Lock Down Weizen #4
|
Witbier
|
20 Litres |
1.062 |
1.013 |
6.49 |
14.11 |
5.53 °L
|
736 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:13 PM |
Notes: Lime Peel : 20g (5min)
Coriandrum : 30g (5min) |
|
F*** Newton
|
Russian Imperial Stout
|
16 Gallons |
1.179 |
1.026 |
25.17 |
34.43 |
43.44 °L
|
736 |
0 |
|
Author:
|
|
Liquid Motivation
|
|
Boil
Size: 16.386 Gallons |
Boil Time: N/A |
Boil Gravity: 1.176 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:37 PM |
Notes: Amburana spirals 15g....soak in whiskey, or bourbon or rum or scotch
Muscovado instead of brown sugar |
|
Maris Otter/ Chinook SMaSH
|
American IPA
|
4.9 Litres |
1.063 |
1.016 |
6.18 |
68.98 |
6.71 °L
|
736 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 17 g |
Creation
Date: 1/28/2019 7:31 PM |
Notes: For tasting Chinook |
|
American Wheat
|
American Wheat or Rye Beer
|
10 Litres |
1.061 |
1.016 |
5.82 |
11.9 |
4.81 °L
|
736 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:00 PM |
Notes: |
|
017 - Saison Blanche Thé Du Labrador Et Poivre Noir
|
Witbier
|
24 Litres |
1.057 |
1.01 |
6.12 |
29.92 |
4.38 °L
|
736 |
1 |
|
Author:
|
|
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:44 AM |
Notes: Mash @ 64.5'C en descente à 64'C
Mash out lent à 75'C
Avant fermentation, le thé du labrador domine et le poivre est bien présent comme il faut.
13 janvier.
OG: 1.057
20 Janvier
FG: 1.008 (6.5%)
FG: 1.004 (7%)
Embouteillage 28 Janvier @ 2.8 (190g / 23L)
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|
1K Double IPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.31 |
174.9 |
14.15 °L
|
736 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 5:34 PM |
Notes: |
|
#008 PINKMAGGIT Brewing Liar Rye
|
American IPA
|
7.5 Litres |
1.068 |
1.016 |
6.73 |
125.24 |
5.51 °L
|
736 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:52 AM |
Notes: 4/20 Start
Crash by Coffee Mill
OG 1.068
Hop Stand at 95C 20min
Use Immersion Chiller
4/27 Dry Hop #1 in Secondary Ferm.
5/3 Bottling FG 1.014
Priming sugar : Stick sugar + Force Carbo.
|
|
Maria Boa Blond
|
Belgian Pale Ale
|
31 Litres |
1.064 |
1.019 |
5.84 |
26.05 |
7.62 °L
|
736 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 5:58 PM |
Notes: |
|
West-Ridge Pumpkin Ale
|
Fruit and Spice Beer
|
5 Gallons |
1.05 |
1.011 |
5.04 |
31.24 |
16.84 °L
|
736 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 9:43 PM |
Notes: |
|
Trappist Belgian Ale Recipe (Grumpy Red Head)
|
Belgian Dubbel
|
20 Litres |
1.077 |
1.019 |
7.67 |
24.5 |
15.81 °L
|
736 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:53 AM |
Notes: Directions At least 12 hours before brewing, pitch two packs of Wyeast 1762 into a 2L yeast starter. On brew day, mash grains in 3.5 gallons of water. Hold at 140-144˚F for 30 minutes, then raise to 154˚F for 60 minutes. Raise to 167˚F for mash out, then sparge with 172˚F water to collect about seven gallons of wort. Stir in Belgian candi sugar and boil for 90 minutes, adding hops and coriander according to schedule. Cool wort to 70˚F and ferment at 69-74˚F. Prime with corn sugar and bottle condition for 2-4 months or longer. |
|
Saison
|
Saison
|
11 Gallons |
1.054 |
1.01 |
5.74 |
40.28 |
5.84 °L
|
736 |
0 |
|
|
Boil
Size: 12.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 3:39 PM |
Notes: |
|
Endelig Dagslys Pale Ale
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.66 |
67.42 |
3.7 °L
|
736 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 12:18 PM |
Notes: |
|
Summer Citrus Wheat
|
Weizen/Weissbier
|
18.9 Litres |
1.047 |
1.013 |
4.39 |
15.98 |
4.18 °L
|
736 |
1 |
|
Author:
|
|
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 9:23 PM |
Notes: If Rich doesn't have it... You don't need it! |
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