|
Bitterbirran
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.064 |
1.016 |
6.32 |
46.41 |
14.34 °L
|
932 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:51 PM |
| Notes: |
|
|
Twin Pines Piney IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
71.78 |
6.36 °L
|
932 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/3/2022 5:40 PM |
Notes: Mash at 149°F (65°C) for 60 minutes and then at 167°F (75°C) for 10 minutes. Collect wort and boil 60 minutes, adding hops as indicated. Chill to 65°F (18°C) and ferment at that temperature for 10 days. Dry hop 5 days before bottling or kegging.
Ingredients:
MALTS
12 lb. (5.44 kg) Malteurop Pale Ale malt
1 lb. (454 g) Briess Vienna malt
HOPS
2 oz. (57 g) Chinook @ 60 min
0.5 oz. (7 g) Chinook @ 20 min
0.5 oz. (7 g) Simcoe @ 20 min
0.5 oz. (7 g) Chinook @ 5 min
0.5 oz. (7 g) Simcoe @ 5 min
1 oz. (28 g) Simcoe, dry hop 5 days
YEAST
1 packet White Labs WLP001 California Ale
Additional Items
1 tablet Whirlfloc @ 10 min
Specifications:
Yield: 6 US gal (22.7 L)
Original Gravity: 1.060 (14.7°P)
Final Gravity: 1.011 (2.8°P)
ABV: 6.5%
IBU: 100
SRM: 18 SRM (36 EBC)
Efficiency: 80% |
|
|
Space Frog 4.0
|
Specialty IPA: New England IPA
|
13.5 Gallons |
1.062 |
1.014 |
6.37 |
32.71 |
5.16 °L
|
932 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:15 AM |
Notes: Dry hop 1 @ High Krausen (Day 1-2)
Dry hop 2 @ 95% attenuation (1.016) (Day 4-5) |
|
|
Scrumpy Cider - Dai Kide
|
English Cider
|
28 Litres |
1.052 |
1.005 |
6.13 |
0 |
6.71 °L
|
932 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 8:34 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
74.14 |
7.64 °L
|
932 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:41 PM |
| Notes: |
|
|
Blond Ale _Amarilo - Malte Vencido - Kveik
|
Blonde Ale
|
24 Litres |
1.057 |
1.011 |
6.08 |
26.6 |
6.2 °L
|
932 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 2/28/2020 2:47 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.009 |
6.02 |
37.38 |
4.26 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:05 PM |
| Notes: |
|
|
Juicy Bits NEIPS CLone
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.41 |
141.97 |
4.03 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:00 PM |
| Notes: Ferment at 67* until fermentation is evident then let free rise upper limit being 74* |
|
|
Denali SMaSH IPA (Kill That Cat)
|
American IPA
|
50 Litres |
1.059 |
1.012 |
6.2 |
69.88 |
6.03 °L
|
932 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Cane sugar |
Priming Amount: 7g/l |
Creation
Date: 3/28/2018 10:50 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
4 Gallons |
1.068 |
1.018 |
6.6 |
40.21 |
42.05 °L
|
932 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:20 AM |
| Notes: Beer was very good, not enough carbonation and slightly too much bittering. Maybe reduce roasted barley. Coffee is very subtle, maybe increase that slightly. |
|
|
Patrick Ward's Recipe
|
Weizen/Weissbier
|
5 Gallons |
1.062 |
1.016 |
6.13 |
14.42 |
4.12 °L
|
932 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2011 2:47 PM |
| Notes: |
|
|
Two Hearts Citra Experiment
|
American IPA
|
1 Gallons |
1.067 |
1.017 |
6.59 |
64.51 |
6.98 °L
|
932 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:13 PM |
| Notes: |
|
|
Rushmore IPA
|
American IPA
|
9.5 Gallons |
1.059 |
1.014 |
5.9 |
70.09 |
6.08 °L
|
932 |
0 |
|
|
|
| Boil
Size: 11.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:27 AM |
| Notes: Edited for 9.5G and 75% utilization. |
|
|
Smash APA Centennial
|
American Pale Ale
|
30 Litres |
1.057 |
1.011 |
6.01 |
28.6 |
4.17 °L
|
932 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:53 AM |
Notes: 6 gr Citric acid
PH(65) ->5.5
OG: |
|
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.062 |
1.016 |
6.09 |
30.07 |
15.47 °L
|
932 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:39 PM |
| Notes: |
|
|
Octoberfest 2016
|
Märzen
|
10 Gallons |
1.064 |
1.016 |
6.22 |
26.94 |
3.65 °L
|
932 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 7:00 PM |
Notes: 7:/15 4pm: Started 5.5 L starter with 20oz light DME
Brix 8.2 SG 1.033
Boiled 15 min. Cooled to 65 degrees before pitch yeast - 3 packs
Yeast 2 packets dated March 15 and 1 dated April 20
7/16: Brew Day
Brought 7 gallons water to 161 degrees. Added grains and settled at 149 degrees. Held 30 min.
Added 3 gallons 200 degree water and went to 158 degrees. Turned burner on to settle at 161 degrees. Held for 30 min.
Took 55 minutes to drain to boil kettle
Opening boil Brix 13.2 SG Final Brix 16.0 1.0654
7/27: 6pm took out of freezer for diacetyl rest. room temp is 68 degrees
7/30: transfered to secondary and put back in freezer at 50 degrees
Still fermenting - bubbling right after transfer
one batch SG: 1.020 ABV 5.9%
2nd batch SG: 1.017 ABV 6.2%
9/28: started carbonation at 40 degrees and 12psi.
10/5: tested and increased carbonation to 15psi.
10/8: Tapped keg and carbonation seems good.
|
|
|
Mystery Caramel Stoutbeer
|
California Common Beer
|
16 Litres |
1.062 |
1.016 |
6.11 |
45.28 |
37.87 °L
|
932 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 7:48 PM |
| Notes: |
|
|
☆ German Lager ☆
|
Festbier
|
6 Gallons |
14.086 |
2.606 |
6.34 |
20.19 |
4.68 °L
|
932 |
0 |
|
|
Author:
|
|
Klickitat Jim
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:20 AM |
Notes: Hallertau Mittelfruh optional
Crystal option for more American take
Cut late hops in half or quarter for a more authentic Bavarian version
(1) 1000ml oxygenated starters at 50
Pitch at high krausen ~12hrs
52º till > 50% ADF then free rise to 68º
Rest at 68º 5 days then check gravity and forced diacetyl test
Crash to 30º then gell fine 3 days at 30º
Keg and carbonate to 14psi, lager 1 month at ~38F
Purge keg daily for first week to blow off excess sulfur
Final pH about 4.3 |
|
|
IPA 1
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.12 |
59.18 |
8.58 °L
|
932 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:52 AM |
| Notes: |
|
|
Zombie Dust
|
American Pale Ale
|
12 Gallons |
1.065 |
1.016 |
6.36 |
78.46 |
8.5 °L
|
932 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:06 PM |
| Notes: |
|
|
|
|