|
Simcoe Pale Ale
|
American Pale Ale
|
18 Litres |
1.048 |
1.01 |
5.1 |
48.37 |
4.68 °L
|
938 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 9:55 AM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.15 |
18.22 |
2.74 °L
|
938 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 25.93 psi |
Creation
Date: 8/4/2023 1:47 AM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager |
|
|
Scottish Light
|
Scottish Light
|
2 Gallons |
1.033 |
1.01 |
3.08 |
16.29 |
21.11 °L
|
938 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 12:35 AM |
| Notes: |
|
|
WCP
|
American Lager
|
11.5 Gallons |
1.045 |
1.004 |
5.42 |
39.18 |
2.97 °L
|
938 |
1 |
|
|
|
| Boil
Size: 14.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 28.4 psi |
Creation
Date: 12/20/2022 10:14 PM |
| Notes: |
|
|
Texas Brown Ale
|
American Brown Ale
|
27 Gallons |
1.065 |
1.016 |
6.37 |
38.4 |
25.31 °L
|
938 |
0 |
|
|
|
| Boil
Size: 29.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:54 PM |
| Notes: |
|
|
Damos Hazy
|
American Pale Ale
|
22 Litres |
1.051 |
1.013 |
4.97 |
42.66 |
6.19 °L
|
938 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 4:21 AM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
17 Gallons |
1.058 |
1.011 |
6.14 |
21.18 |
10.63 °L
|
938 |
1 |
|
|
|
| Boil
Size: 23.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 8/31/2021 3:47 PM |
Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.
|
|
|
Elevation APA
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.29 |
33.43 |
5.71 °L
|
938 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 7/6/2019 6:00 PM |
Notes: Used “extra pale” malt. Grapefruit juice (x2 grapefruits) added alongside 2 minute hop addition. Crossmyloof US Pale Ale yeast.
Came out very nice, but not as good as the original Elevation brew |
|
|
Tropical XPA
|
American Pale Ale
|
22 Litres |
1.047 |
1.012 |
4.62 |
25.75 |
3.97 °L
|
938 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:17 AM |
| Notes: |
|
|
Artic Wheat
|
American Pale Ale
|
1 Gallons |
1.035 |
1.007 |
3.61 |
58.58 |
4.25 °L
|
938 |
0 |
|
|
|
| Boil
Size: 1.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2018 11:05 PM |
| Notes: |
|
|
Nikita APA
|
American Pale Ale
|
8 Litres |
1.05 |
1.009 |
5.31 |
48.06 |
6.54 °L
|
938 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:25 PM |
Notes: Using London tap water. 5g Safale US05
Note: Keep a bit more yeast in the secondary, to help with bottle priming. |
|
|
Mandarina Wheat
|
Weissbier
|
335 Litres |
1.045 |
1.007 |
4.99 |
10.1 |
3.92 °L
|
938 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:13 AM |
| Notes: |
|
|
Hoppy Red Ale
|
American Amber Ale
|
40 Litres |
1.048 |
1.014 |
4.53 |
24.72 |
15.02 °L
|
938 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 4:57 AM |
| Notes: |
|
|
Amber Lager
|
Kellerbier: Amber Kellerbier
|
8 Gallons |
1.052 |
1.013 |
5.07 |
25.04 |
17.56 °L
|
938 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: Forced |
Priming Amount: 10psi |
Creation
Date: 10/24/2017 1:45 AM |
| Notes: |
|
|
12-Gallon Lawnmower
|
Cream Ale
|
12 Gallons |
1.065 |
1.017 |
6.29 |
30.4 |
3.86 °L
|
938 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 1:38 PM |
| Notes: American Pilsner |
|
|
Horka Melania
|
Altbier
|
23 Litres |
1.049 |
1.009 |
5.23 |
42.52 |
13.04 °L
|
938 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:36 AM |
| Notes: |
|
|
Hops Red Session
|
American Pale Ale
|
23 Litres |
1.048 |
1.016 |
4.23 |
40.67 |
7.85 °L
|
938 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:10 AM |
| Notes: |
|
|
Minch Lager Malt SMaSH
|
International Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.34 |
26.79 |
3.61 °L
|
938 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 8:13 AM |
| Notes: |
|
|
Weissbier (Trust Me Im An Engineer)
|
Weissbier
|
20 Litres |
1.079 |
1.018 |
7.95 |
10.27 |
4.96 °L
|
938 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 3:43 AM |
| Notes: |
|
|
New Years Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.74 |
35.95 |
6.55 °L
|
938 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:40 PM |
| Notes: |
|
|
|
|