Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitterbirran	Standard/Ordinary Bitter	11.5 Litres	1.064	1.016	6.32	46.41	14.34 °L	932	0
Author: munnenhembryggeri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:51 PM Notes:
Twin Pines Piney IPA	American IPA	5.5 Gallons	1.061	1.014	6.19	71.78	6.36 °L	932	1
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/3/2022 5:40 PM Notes: Mash at 149°F (65°C) for 60 minutes and then at 167°F (75°C) for 10 minutes. Collect wort and boil 60 minutes, adding hops as indicated. Chill to 65°F (18°C) and ferment at that temperature for 10 days. Dry hop 5 days before bottling or kegging. Ingredients: MALTS 12 lb. (5.44 kg) Malteurop Pale Ale malt 1 lb. (454 g) Briess Vienna malt HOPS 2 oz. (57 g) Chinook @ 60 min 0.5 oz. (7 g) Chinook @ 20 min 0.5 oz. (7 g) Simcoe @ 20 min 0.5 oz. (7 g) Chinook @ 5 min 0.5 oz. (7 g) Simcoe @ 5 min 1 oz. (28 g) Simcoe, dry hop 5 days YEAST 1 packet White Labs WLP001 California Ale Additional Items 1 tablet Whirlfloc @ 10 min Specifications: Yield: 6 US gal (22.7 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.011 (2.8°P) ABV: 6.5% IBU: 100 SRM: 18 SRM (36 EBC) Efficiency: 80%
Space Frog 4.0	Specialty IPA: New England IPA	13.5 Gallons	1.062	1.014	6.37	32.71	5.16 °L	932	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 12:15 AM Notes: Dry hop 1 @ High Krausen (Day 1-2) Dry hop 2 @ 95% attenuation (1.016) (Day 4-5)
Scrumpy Cider - Dai Kide	English Cider	28 Litres	1.052	1.005	6.13	0	6.71 °L	932	0
Author: Dai Kide Boil Size: 30 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 8:34 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.06	1.01	6.51	74.14	7.64 °L	932	0
Author: ereed Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:41 PM Notes:
Blond Ale _Amarilo - Malte Vencido - Kveik	Blonde Ale	24 Litres	1.057	1.011	6.08	26.6	6.2 °L	932	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 2/28/2020 2:47 PM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.009	6.02	37.38	4.26 °L	932	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:05 PM Notes:
Juicy Bits NEIPS CLone	American IPA	6 Gallons	1.063	1.014	6.41	141.97	4.03 °L	932	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:00 PM Notes: Ferment at 67* until fermentation is evident then let free rise upper limit being 74*
Denali SMaSH IPA (Kill That Cat)	American IPA	50 Litres	1.059	1.012	6.2	69.88	6.03 °L	932	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Cane sugar Priming Amount: 7g/l Creation Date: 3/28/2018 10:50 AM Notes:
Coffee Stout	American Stout	4 Gallons	1.068	1.018	6.6	40.21	42.05 °L	932	0
Author: Joe Rigby Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:20 AM Notes: Beer was very good, not enough carbonation and slightly too much bittering. Maybe reduce roasted barley. Coffee is very subtle, maybe increase that slightly.
Patrick Ward's Recipe	Weizen/Weissbier	5 Gallons	1.062	1.016	6.13	14.42	4.12 °L	932	0
Author: Patrick Ward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 2:47 PM Notes:
Two Hearts Citra Experiment	American IPA	1 Gallons	1.067	1.017	6.59	64.51	6.98 °L	932	0
Author: GarageBrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:13 PM Notes:
Rushmore IPA	American IPA	9.5 Gallons	1.059	1.014	5.9	70.09	6.08 °L	932	0
Author: dvsbrewbeard Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:27 AM Notes: Edited for 9.5G and 75% utilization.
Smash APA Centennial	American Pale Ale	30 Litres	1.057	1.011	6.01	28.6	4.17 °L	932	0
Author: Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:53 AM Notes: 6 gr Citric acid PH(65) ->5.5 OG:
Vienna Lager	Vienna Lager	5.25 Gallons	1.062	1.016	6.09	30.07	15.47 °L	932	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:39 PM Notes:
Octoberfest 2016	Märzen	10 Gallons	1.064	1.016	6.22	26.94	3.65 °L	932	0
Author: hdfatboy98 Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 7:00 PM Notes: 7:/15 4pm: Started 5.5 L starter with 20oz light DME Brix 8.2 SG 1.033 Boiled 15 min. Cooled to 65 degrees before pitch yeast - 3 packs Yeast 2 packets dated March 15 and 1 dated April 20 7/16: Brew Day Brought 7 gallons water to 161 degrees. Added grains and settled at 149 degrees. Held 30 min. Added 3 gallons 200 degree water and went to 158 degrees. Turned burner on to settle at 161 degrees. Held for 30 min. Took 55 minutes to drain to boil kettle Opening boil Brix 13.2 SG Final Brix 16.0 1.0654 7/27: 6pm took out of freezer for diacetyl rest. room temp is 68 degrees 7/30: transfered to secondary and put back in freezer at 50 degrees Still fermenting - bubbling right after transfer one batch SG: 1.020 ABV 5.9% 2nd batch SG: 1.017 ABV 6.2% 9/28: started carbonation at 40 degrees and 12psi. 10/5: tested and increased carbonation to 15psi. 10/8: Tapped keg and carbonation seems good.
Mystery Caramel Stoutbeer	California Common Beer	16 Litres	1.062	1.016	6.11	45.28	37.87 °L	932	0
Author: olemm1980 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:48 PM Notes:
☆ German Lager ☆	Festbier	6 Gallons	14.086	2.606	6.34	20.19	4.68 °L	932	0
Author: Klickitat Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:20 AM Notes: Hallertau Mittelfruh optional Crystal option for more American take Cut late hops in half or quarter for a more authentic Bavarian version (1) 1000ml oxygenated starters at 50 Pitch at high krausen ~12hrs 52º till > 50% ADF then free rise to 68º Rest at 68º 5 days then check gravity and forced diacetyl test Crash to 30º then gell fine 3 days at 30º Keg and carbonate to 14psi, lager 1 month at ~38F Purge keg daily for first week to blow off excess sulfur Final pH about 4.3
IPA 1	American IPA	20 Litres	1.062	1.016	6.12	59.18	8.58 °L	932	0
Author: RodrigoP Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:52 AM Notes:
Zombie Dust	American Pale Ale	12 Gallons	1.065	1.016	6.36	78.46	8.5 °L	932	0
Author: cdub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:06 PM Notes:
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