Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	Imperial IPA	3.5 Gallons	1.079	1.02	7.66	61.37	9.39 °L	917	3
Author: ewag2008 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:17 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	76 Gallons	17.358	3.67	7.86	54.5	4.49 °L	917	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:45 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
Papa Doc Fresh	American IPA	5.5 Gallons	1.072	1.017	7.11	81.08	12.01 °L	917	1
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 12:34 AM Notes:
Maypole Bock	Helles Bock	6.5 Gallons	1.071	1.016	7.18	24.47	8.26 °L	917	1
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:53 PM Notes:
Belgian Imperial Hefeweizen Tequila Barrel Aged	Wood-Aged Beer	5 Gallons	1.079	1.018	7.93	47.41	4.48 °L	917	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:10 PM Notes: Need a 2000 mL starter. After Racking to Secondary, add Tequila soaked cubes.
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.004	7.96	41.68	4.67 °L	917	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:40 PM Notes:
Bourbon Vanilla Stout	Specialty Wood-Aged Beer	5.5 Gallons	1.079	1.02	7.75	0	49.13 °L	917	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:46 PM Notes:
GRAPEFRUIT DIPA	Double IPA	5 Gallons	1.081	1.018	8.21	71.59	6.15 °L	917	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:03 AM Notes: Dry Hops added 5-7 days before end of secondary.
Mikan IPA	American IPA	5.5 Gallons	1.07	1.017	6.98	46.79	8.42 °L	917	0
Author: Steven Baker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: Half tablet Creation Date: 3/13/2018 7:49 AM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.067	1.014	6.95	21.89	4.4 °L	917	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:14 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.013	7.41	35.68	14.77 °L	917	0
Author: dstaines Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/20/2015 9:21 PM Notes: Reddish pale ale with earthy and spicy flavors from rye grain and Willamette hops. Adapted from partial mash recipe developed by Daniel Staines.
Riot Juice/Punch	American IPA	50 Litres	1.063	1.01	6.92	29.83	8.92 °L	917	0
Author: Roteboden Kompaktbryggeri Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:03 PM Notes: Start mesk med 18l vatn. 36l om du lagar dobbelt sett. Mesk 66c i 60 min. Utmesk 75c i 10 min. Skyll til forventa kokevolum er nådd, mellom 18 og 24 liter. Bruk gjerne nærare 18l og spe på med vatn for å nå forventa PBG/OG. Humle: #1: 60 min / alarm: 00 min #2: 15 min / alarm: 45 min #3: 05 min / alarm: 55 min #4 Dry hop.
Chinook Belma IPA	American IPA	6 Gallons	1.076	1.018	7.65	203.78	7.13 °L	917	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: force carbonation Priming Amount: N/A Creation Date: 5/7/2016 12:00 PM Notes:
My Rife Is A Rye	Specialty IPA: Rye IPA	10.5 Litres	1.066	1.011	7.18	60.02	9.78 °L	917	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 4/26/2016 1:46 PM Notes: Odd hop weights due to nelson chinook being near out replacing chinook with zythos if doenst have enough left over for dry hop.
Pliny The Elder Clone Micro Batch	American IPA	2 Gallons	1.068	1.011	7.41	126.24	7.21 °L	917	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:52 AM Notes:
Galactic	American IPA	5.5 Gallons	1.076	1.017	7.72	23.12	5.12 °L	917	0
Author: Jasonfitzg Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 5:01 PM Notes:
1-4-16 IPA #3	American IPA	5 Gallons	1.076	1.019	7.49	210.15	5.09 °L	917	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:02 PM Notes:
Trevor's Vanilla Imperial Stout	Imperial Stout	5 Gallons	1.085	1.024	8	49.18	34.31 °L	917	0
Author: KamState Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:29 PM Notes:
Awesome IPA	American IPA	10 Gallons	1.069	1.013	7.35	70.35	6.59 °L	917	1
Author: trpr82 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 11:26 AM Notes: Fantastic hop flavor with this. Next batch I may trade out a few hops.
Stout	American Stout	5 Gallons	1.075	1.017	7.56	35.49	44.67 °L	917	0
Author: Sven Hoek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 9:34 PM Notes:
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