Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch On The Farm	Kölsch	4.3 Gallons	1.057	1.013	5.76	23.66	3.85 °L	787	0
Author: RIESJS1188 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:42 PM Notes: mash start 110 for 30, then 135-146 for 30 mash out at 170+ next batch will also add seaside carmel coffee to add some sweetness, coffee notes are high. Secondary dry hop 1-2 day hazelnut, 1-2 day seaside. cut dry hop ingredients down by 1/2 (.5 hazel, .5 caramel) 5/7 OG 1046 5/19 1010 added beans cold crash 5/22
Chestnut Brown Ale	Imperial Brown Ale	5.5 Gallons	1.069	1.013	7.37	24.25	32.75 °L	787	0
Author: FinleysBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 8:30 PM Notes: OG 1.069
Jeter 119	Premium American Lager	5 Gallons	1.074	1.008	8.59	16.72	4.41 °L	787	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 5:28 PM Notes: FG 1008 at 65* on 03272022 eek 8.6%abv ================================== 3/18/2022 brew day went fine. 2.5 hour mash (because of scheduling) got the g40 mash recirc working well the wort was really clear. decided to leave out the cane sugar, had good 70% efficiency for 1.074 wort and ~8.0% expected abv. that will be plenty. =================================== 3/15/22 added hops, water calc is being weird or else i dont understand. for balanced profile its saying i need 100ppm and that my starting water is 0.something when it should be 50 something to start with?? could add baking soda to increase it but ive never had to do that before?? =================================== 2/25/22 getting more real/practical. swapping hops and yeast for some stuff that i have on hand. dropping efficiency down. i dont have faith the flaked corn will add any gravity points. do you need to cook it first? still need to figure out what water profile for this. =================================== 2/14/22 corn syrup too expensive. could go sugar or grits, but lets take this opportunity to use flaked corn. similar in price to grits. never used before. maybe get different flavor than grits. i dont think you need to cook them, so simpler than grits. less efficient than corn syrup so boost the grain a little and add a lb of sugar. need to setup water profile =================================== 2/7/22 getting pretty real. worried about using 32% corn sugar so reducing that to 20%. prob will brew on old system but efficiency will prob be high with the sugar, adjusting up to 68. Might use lutra.... adjusting grain bill. prob dont want to use karo since it has vanilla. comes in 32floz jars which is about 2.75 lbs. there are some in amazon that dont have vanilla but like 10 bucks, we need something cheap for the philosophy of the brew, not shipped. or else might as well just use cane sugar. consider using citra noble or some other lager hop you have on hand other than cluster. should consider water profile... =================================== 4/5/21 getting realer. adjusting efficiency to 60s and adding a half pound base malt to get to 8%. could consider using cooked corn grits instead of corn syrup for more authenticity or even the real flaked corn. but. never brewed with corn syrup before so itd be nice to add to my resume. im thinking we could package in 22oz bottles. =================================== a lot simpler than the official recipe. not sure if all that corn syrup/sugar would fly but elsewhere they said use 1/3 corn. im just using syrup and sugar to try to ensure my final gravity will be low. using cluster in the recipe but could/would probably substitute for something else that i already have on hand. maybe millenium ideas for bottling : * tecate 32oz bottles have pry off * https://www.homebrewtalk.com/forum/threads/40-oz-bottles-for-homebrew.134750/ * https://www.homebrewing.org/Moresca-Bottle-3375-oz--Single_p_4512.html?utm_source=google&utm_medium=shopping&gclid=Cj0KCQjwqYfWBRDPARIsABjQRYxQ9GJGGkIeogXj2X-RuSoEVeev2lLd8qDeeu4WI5nzwM5kj9bikzMaAnW3EALw_wcB#
Dortmunder Adambier Nov. 2016	Dortmund Adambier	40 Gallons	1.09	1.021	9.06	37.09	15.12 °L	787	0
Author: Maltose Falcons Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:33 AM Notes: Boil the 13# extract for 3 hours in 3 gallons of water. Add first 2 gallons of runoff to that. Sparge entire mash very slowly; it should take 90 minutes. Boil collected wort at hot, rolling boil entire time. When sufficient wort is collected, add the extract and first running to it. Then add hops and start 60 minute boil. Continue to collect wort until it falls below 1.40 or half hour, whichever comes first. Boil and concentrate that and add to kettle. Ferment wort as cool as ale yeast will allow. Mid to high 50's are ideal. Pitch a ton of yeast.
*Mr. Beer - Twice Bitten (Snake Handler Clone By Good People Brewing)	American IPA	2.25 Gallons	1.103	1.03	9.57	88	10.84 °L	787	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:27 PM Notes:
Milk The Funk Collaboration Beer #1	No Profile Selected	5.5 Gallons	1.055	1.01	5.87	3.22	3.04 °L	787	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:42 PM Notes: Below is a link t othe google doc documenting the Collaboration beers and their specs. https://docs.google.com/spreadsheets/d/1zBgZimHVXmyVOhGxnXjWoFPy7gW1DbQrjgjzxrLZCtg/htmlview?pli=1
Nidarhall Nåerdetjuligjen Dobbelbock	Doppelbock	21 Litres	1.093	1.022	9.34	16.33	30.01 °L	787	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:37 PM Notes:
Dr. Kroghs Pilsener	German Pilsner (Pils)	25 Litres	1.051	1.008	5.62	55.93	3.21 °L	787	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 11:22 PM Notes:
Batch#19	Blonde Ale	5 Gallons	1.046	1.009	4.78	23.64	4.83 °L	787	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.2 ° F Priming Method: xl DME Priming Amount: 8 oz. Creation Date: 1/7/2017 11:57 PM Notes: brewed on 3/11/17 started at 10:23. Fermented at 59.2 degrees conditioned at 59.4 degrees.
Pumpkin Beer #1	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.018	4.42	16.62	14.98 °L	787	0
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:09 AM Notes:
The Beach Some-What Wheat	Specialty Beer	5.5 Gallons	1.047	1.011	4.68	25.01	3.47 °L	787	0
Author: ringgoldbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2013 3:21 PM Notes:
Hopped Pils	German Pilsner (Pils)	5 Gallons	1.051	1.013	5.01	42	3.41 °L	787	0
Author: b.fjord Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:07 PM Notes:
2015 Kolsch	California Common Beer	5.25 Gallons	1.047	1.011	4.82	23.07	3.79 °L	787	0
Author: tomc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:17 AM Notes: Racked to secondary after a week and let sit for 4 weeks. Changed out ice bottles each day in tub. Not sure how stable the temps were, just tried to keep it cold. It is delicious, lightly yeasty, drinkable ale but not as bright as I would like. I think people will like it though. Will make again over winter.
Ciara's Pumpkin Dog Ale	Holiday/Winter Special Spiced Beer	20 Litres	1.093	1.021	9.4	70.53	8.4 °L	787	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 3:22 PM Notes:
Kimbotown Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.17	19.43	5.82 °L	787	0
Author: derrick_mcmanus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:54 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.49	27.76	6.59 °L	787	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:05 AM Notes:
Le Kolsch	Kölsch	15 Litres	1.05	1.011	5.04	21.66	4.16 °L	787	1
Author: Tim Fuller Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 9:27 AM Notes:
HipBiscus	Blonde Ale	5 Gallons	1.055	1.017	5.07	30.12	4.09 °L	787	0
Author: Hebejebee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 4:14 PM Notes:
Stout	Dry Stout	1 Gallons	1.048	1.011	4.84	43.63	31.97 °L	787	1
Author: Callrw Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:12 PM Notes:
German Lager	Bohemian Pilsener	75 Litres	1.052	1.009	5.69	37.6	3.17 °L	787	0
Author: Trond Stokmo Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:20 PM Notes:
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