Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.21 |
33.3% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.57 |
16.7% |
|
1.50 oz |
Spalt1.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.59 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
7.21 |
33.3% |
|
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
4.16 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
7 gal |
|
Sparge |
-- |
165 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
1 oz |
Phosphoric Acid
|
|
Water Agt |
Mash |
-- |
|
2.50 tsp |
Calcium Cloride
|
|
Water Agt |
Mash |
-- |
Target Water Profile
San Mateo 2014 Bayshore District
"Summer Hefe" Weissbier beer recipe by Bay Brew Bros. All Grain, ABV 5.17%, IBU 11.36, SRM 3.35, Fermentables: (Pilsner, Wheat Malt, Rice Hulls) Hops: (Hallertau Mittelfruh, Spalt) Other: (Whirlfloc, Phosphoric Acid, Calcium Cloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-04 16:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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