Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ritual Kolsch (yarrow)	Kölsch	20 Gallons	1.053	1.01	5.58	19.2	3.32 °L	736	0
Author: Bradleyarthurwhite Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:42 PM Notes:
NBA Doppelbock	Doppelbock	12 Gallons	1.087	1.02	8.67	19.73	26.13 °L	736	0
Author: Aaron D. Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 5:08 PM Notes:
Coopers Sparkling Ale Clone 1.0	Australian Sparkling Ale	22.5 Litres	1.047	1.005	5.5	29.99	5.81 °L	736	1
Author: Benobrew61 Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 3:34 AM Notes: Yeast ------------------------------------------ 1. sediment from 2 longnecks, add together + 2inches of wort to bottle 24hrs @ 25c to reactivate yeast. 2. use to make 1L starter 24-36hrs @ 25c Ferment ------------------------------------------ 20c 3 days 23c 1 day (ensure full attenuation) +2 days for acetaldehyde reabsorption Never rack into secondary bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning. Priming sugar (+0.5% abv) -------------------------- 8g/bottle 10.5g/L 200g/19L keg Coopers primes kegs with sugar. Condition bottles or kegs at 20 °C should be well carbonated within a week. due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do. However the beer will benefit from a few weeks maturation. Alternative Mash --------------------------- 1.single infusion mash at 64–66c 2.step mash with a rest in the 60–63 °C range
Lawger	Czech Premium Pale Lager	22.5 Litres	1.055	1.012	5.68	41.26	4.61 °L	736	4
Author: budjam Boil Size: 29.81 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:07 AM Notes: Add 1/2 campden tablet pre mash. Add first-wort hops prior to sparge. 90min boil. O2, 2L/min for 2min. 14 day primary @ 11c, 14 day secondary @ 13c. Condition @ 1.5c for 7 weeks.
Mikklan Munchener Dunkel	Munich Dunkel	22 Litres	1.058	1.014	5.79	22.43	15.99 °L	736	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:56 PM Notes:
Blonde Ambition (AG)	Cream Ale	5.5 Gallons	1.046	1.01	4.68	33.14	3.96 °L	736	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 8:54 PM Notes:
22.09.2019 Pale Ale SABOĆELA	American Pale Ale	85 Litres	1.051	1.014	4.88	10.16	5.31 °L	736	2
Author: Colkburg Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:53 AM Notes: 100L RO water 15L sabočela water
English IPA	English IPA	6.2 Gallons	1.066	1.017	6.39	51.62	7.28 °L	736	1
Author: nfacciola Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:57 PM Notes: 0.8L --> 182B 2.1L --> 479B w/75B overbuild
White Stout	Blonde Ale	5.5 Gallons	1.063	1.017	6	25.91	5.52 °L	736	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:02 AM Notes:
Honey Malt/ Wheat	Weissbier	4.5 Gallons	1.052	1.014	5.06	8.48	5.3 °L	736	0
Author: MickeyJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:02 PM Notes:
GlåmosWies	Weissbier	140 Litres	1.047	1.006	5.42	14.79	4.34 °L	736	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:17 AM Notes:
Heavy Scottish Ale V2	Scottish Heavy	5.5 Gallons	1.042	1.012	3.95	17.27	18.53 °L	736	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 100 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 4:28 PM Notes:
Holden Golden	American Pale Ale	5 Gallons	1.061	1.015	6.06	33.32	5.67 °L	736	0
Author: jon.massmann@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:20 PM Notes:
Blond Paulo	Blonde Ale	130 Litres	1.048	1.011	4.82	19.82	3.09 °L	736	0
Author: Vinicius Ferla Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 7:31 PM Notes:
Sauce	American Pale Ale	5.5 Gallons	1.06	1.013	6.2	43.14	9.84 °L	736	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:24 AM Notes:
Old Chub Clone	Scottish Heavy	5.5 Gallons	1.074	1.016	7.65	34.9	25.87 °L	736	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 10:51 PM Notes:
80 Bob	Scottish Export	19 Litres	1.042	1.011	4.08	29.39	22.62 °L	736	0
Author: PhilBrews Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 8:26 PM Notes:
Dave's Saison	American Light Lager	6 Gallons	1.042	1.013	3.89	23.63	14.25 °L	736	1
Author: MarcBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:50 PM Notes:
House APA Late March 2016	American Pale Ale	42 Litres	1.046	1.008	4.99	37.32	5.62 °L	736	2
Author: dr511 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:20 AM Notes:
MHR Killer Kolsch	Kölsch	11 Gallons	1.054	1.012	5.44	26.53	3.35 °L	736	0
Author: Timothy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:40 PM Notes: mash: 47c mash in 62c 30m 71c 15m 77c 10m lager 8weeks @ 40F
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