APA_15_10_2016 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA_15_10_2016

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lukag
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday October 13th 2016
1.053
1.010
5.7%
34.5
14.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg Belgian - Pale Ale7.2 kg Pale Ale 38 7.58 75.4%
1.20 kg Belgian - Munich1.2 kg Munich 38 14.51 12.6%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 4.2%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 59.88 3.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 105.25 2.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 2.1%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 8 Boil 60 min 15.66 18.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 7.18 6.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 4.53 12.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 7.12 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 12.5%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"APA_15_10_2016" American Pale Ale beer recipe by lukag. All Grain, ABV 5.66%, IBU 34.49, SRM 14.52, Fermentables: (Pale Ale, Munich, Flaked Corn, CaraAmber, Caramel / Crystal 40L, Torrified Wheat) Hops: (Aurora, Citra, Cascade) Other: (whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 21:31 UTC
NEW Water Requirements:
APA_15_10_2016
Equipment Profile Used

System Default

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APA_15_10_2016
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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