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West Coast Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday January 30th 2022

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

44.0

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	65.9%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	22%
0.30 kg	German - Carapils0.3 kg German - Carapils	35	1.3	6.6%
0.25 kg	German - Acidulated Malt0.25 kg German - Acidulated Malt	27	3.4	5.5%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe (14.5 AA) / 50 Grams	Pellet	14.5	Boil	10 min	15.28	7%
25 g	Simcoe (14.5 AA) / 50 Grams	Pellet	14.5	Whirlpool at 80 °C	0 min	4.35	7%
75 g	Amarillo (6.2 AA) / 100 Grams	Pellet	6.2	Whirlpool at 80 °C	0 min	5.58	21.1%
75 g	Mosaic (12.2 AA) / 150 Grams	Pellet	12.2	Whirlpool at 80 °C	0 min	10.98	21.1%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (21.8 AA) / 80 Grams	Lupulin Pellet	21.8	Whirlpool at 80 °C	0 min	7.85	8.5%
75 g	Mosaic (12.2 AA) / 150 Grams	Pellet	12.2	Dry Hop	1 days		21.1%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (21.8 AA) / 80 Grams	Lupulin Pellet	21.8	Dry Hop	1 days		14.1%
355 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Simcoe (14.5 AA) / 50 Grams (Pellet)	19.63	14%
75 g	Amarillo (6.2 AA) / 100 Grams (Pellet)	5.58	21.1%
150 g	Mosaic (12.2 AA) / 150 Grams (Pellet)	10.98	42.2%
80 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (21.8 AA) / 80 Grams (Lupulin Pellet)	7.85	22.6%
355 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	66 °C	--	30 min
32 L		Infusion	68 °C	--	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

702

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast Session IPA

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