Session Hazy
|
Specialty IPA: New England IPA
|
12 Litres |
1.05 |
1.012 |
5.03 |
0 |
3.84 °L
|
772 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 8:55 AM |
Notes: Gypsum - 1tsp
Epsom Salt - 0.3 tsp
Calcium Chloride - 0.4tsp
Lactic Acid - 1.4ml
1/2 Campden tablet
Pre-boil gravity - 1043
OG - 1052
FG - 1012
Flameout and dry hop additions only using mesh bags.
Dry hop 3 days before bottling.
Bottle directly from fermenter. |
|
North Star NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.62 |
41.37 |
5.6 °L
|
772 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 2:59 PM |
Notes: |
|
Ginger Beer Carib
|
Alternative Grain Beer
|
5.5 Gallons |
1.038 |
1 |
4.95 |
0 |
2.4 °L
|
772 |
1 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 8:25 PM |
Notes: |
|
Whole Foods Speed Ball
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
17.907 |
2.968 |
8.15 |
22.92 |
11.23 °L
|
772 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 5:20 AM |
Notes: 4-intoxicants-in-1!!
With a this amount of weed each beer will have the strength of a third of a strong brownie, according to recipes from Colorado.
|
|
CD Extra
|
Mixed-Style Beer
|
15.5 Gallons |
1.081 |
1.02 |
7.94 |
73.95 |
17.42 °L
|
772 |
0 |
|
Author:
|
|
Mancos Brewer
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:00 PM |
Notes: |
|
Uncivilized IPA
|
Brett Beer
|
21 Litres |
1.065 |
1.015 |
6.6 |
106.68 |
4 °L
|
772 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 11:02 AM |
Notes: |
|
Llewminator
|
Doppelbock
|
5.25 Gallons |
1.088 |
1.021 |
8.72 |
26.38 |
21.16 °L
|
771 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:50 PM |
Notes: Toast pecans at 350 degrees 5-10 minutes until brown |
|
Dry Stout Pampeana Batch 2
|
No Profile Selected |
110 Litres |
1.062 |
1.016 |
6.11 |
39.01 |
50 °L
|
771 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 1:44 AM |
Notes: |
|
Domselaar 2
|
Kölsch
|
21 Litres |
1.056 |
1.014 |
5.61 |
22.27 |
5.37 °L
|
771 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 7:00 PM |
Notes: |
|
Head Banger Lager
|
Premium American Lager
|
5 Gallons |
1.032 |
1.008 |
3.1 |
59.15 |
5.56 °L
|
771 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 7:13 PM |
Notes: |
|
Robert Monahan's Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.92 |
0 |
21.67 °L
|
771 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 7:43 PM |
Notes: |
|
New American Pilsner
|
Classic American Pilsner
|
21 Litres |
1.051 |
1.01 |
5.39 |
41.65 |
3.58 °L
|
771 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:42 PM |
Notes: |
|
Barking Collie Salted Caramel Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.063 |
1.019 |
5.73 |
23.02 |
11.3 °L
|
771 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 9:30 PM |
Notes: |
|
PIONEER Lager
|
Munich Helles
|
80 Litres |
1.046 |
1.008 |
4.94 |
11.17 |
4.16 °L
|
771 |
1 |
|
|
Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:48 AM |
Notes: |
|
Bit O Burger Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
36.36 |
3.37 °L
|
771 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:07 PM |
Notes: mash @ 146
50f for 3 weeks
lager 3 weeks 34 |
|
Export Lager
|
Dortmunder Export
|
46 Gallons |
1.056 |
1.009 |
6.18 |
29.87 |
5.14 °L
|
771 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 3:50 AM |
Notes: |
|
Munjo's Canna Ipa
|
No Profile Selected |
15 Litres |
1.072 |
1.01 |
8.15 |
72.48 |
12.45 °L
|
771 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:27 AM |
Notes: Brew as normal. At day 4 decarb chop up and add cannibis to fermenter till fermentation is complete.
|
|
Barbar Belgian Honey Ale
|
No Profile Selected |
5 Litres |
1.073 |
1.015 |
7.97 |
18.12 |
5.96 °L
|
771 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 12:48 AM |
Notes: |
|
Saaz Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.011 |
4.84 |
28.53 |
3.19 °L
|
771 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:14 AM |
Notes: |
|
Kolsch
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.06 |
24.66 |
4.48 °L
|
771 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:59 PM |
Notes: |
|
|
|