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Camarillo Brillo Blonde V2

Method: BIAB
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher's Classic
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday June 25th 2017

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

22.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	72.2%
1 lb	American - Vienna1 lb Vienna	35	4	11.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	8.3%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	8.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	First Wort	0 min	9.54	25%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	40 min	7.37	25%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	20 min	4.14	25%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	1.36	25%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	16.91	50%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	5.5	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium chloride	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 each	Campden tablet	Water Agt	Mash	0 min.
0.50 tsp	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2017 Burlington Vermont Water (via CWD 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	8	90	90	74
1 tsp gyp and 1 tsp calcl, 1 campden
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=42841

Subbing Amarillo for Centennial because that's what I have and it's chiefly bittering, and London Ale III yeast for Nottingham, same reason.

Last Updated and Sharing

709

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Brews

Public: Yup, Shared
Last Updated: 2018-05-06 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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